@@ElizabethTheUnicorn829 and it seems like she has a lot of good information about assembling ingredients in the right order. I thought that was interesting.
Did she say "brown sugar glaze on the bun"...😊 now she's got some skill. Also...I so very much appreciate Abby's sandwich/burger building attention. It matters where everything is stacked! I have to rebuild any & all sandwiches. She knows what's up for sure
@@sunmeowlody it’s a Snapchat channel that post challenges and stuff on those platforms (also on TH-cam which is there main platform they have been in there longer than Snapchat)
So uhh.. Can we convince Abbie to post how she made that burger? I have the same food restrictions and would LOVE to make this. I often eat impossible meat stuff but could use a little help in the cooking department.
I could tell you if you'd like to know what she did or have you gotten ur answer or have u gotten better cooking this? Just lmk&I'll help u if you'd like,God Bless 🙏🏻
Rachel when trying to pronounce Worcestershire do as we Brits do and pronounce it Wooster sauce. We tend to ignore the shire. By the way it contains anchovies. If you want a vegan version try Henderson’s sauce which is basically the same without anchovies.
i wish you would’ve guessed and done this blindfolded like they do on GMM! so you go into each round with no preconceived ideas! love the video though❤️
I really love this type of content Rachel! Abbie seems like a really great cook. I think you should do this again but with different types of: Pizza's, fries or even a type of dessert! Keep up the great work!
I have seriously always wondered if there’s a difference between burger kings impossible burger and impossible burgers at fancy restaurant and this video has finally given me an answer
I would love to see a video of your girlfriend, joy, Emily, basically any of your people trying the vegan version of things and guessing which one is vegan or just reviewing it
Agree with other commenters! Cooking with Abbie segment where she teaches you (and viewers) how to make things. I would 100% love this as a series on your channel.
In class vs online learning would be an interesting video. I personally prefer traditional classroom but others thrive online. A video where you study the same subject by both methods would help me understand the pros and cons/helpful strategies.
I’m a basic B when it comes to food. I like my burgers i make. (Walmart beef patties) ($10 for 30 patties) i fry the patties with salt, pepper, garlic, and a hotter spice in the cabinet (right now we have paprika because it was on sale) i then take the skillet off the burner, put kraft chesse slices on the patties, put the lid on and let it sit. While the cheese is melting i put the sunny buns bread in the oven to toast them. (I like the bit of sweetness) once everything is ready i do: -Bottom bun -small bit of mayo -cheese burger -raw onion (i like the crunch and strong spice to it) -tomato (I’m weird and only like the outside “meat” of tomatos. I hate the slimy center with the seeds 😅) i cut the top off the tomato and then grab and spoon and scrape out the insides. I then slice the tomato which turns into tomato rings lol -lettuce -top bun with more mayo My bf uses ketchup and mustard as well as mayo. He put mayo on the top bun and a swirl of ketchup + mustard on the bottom bun. If we’re feeling “fancy” we will use ground beef for an actual burger and we mix in raw onions and the spices into the meat along with an egg to hold it all together. But our burger ingredients usually stay the same. I did use taco seasoning once in the ground beef patties and that was pretty good! We used ranch dressing instead of mayo, ketchup, mustard because it’s all well had and not bad! -
You could at least acknowledge that this is based on a long standing series on Good Mythical Morning. And no, I don't accept that you've never heard of the series, because this is the EXACT name of R&L's series. Love you, love R&L - just don't like that you don't acknowledge that this is a long running series another channel was already doing.
Even though it's impossible for them to write home, several tomatoes would write home whilst using some extremely ripe language concerning Rachel's hatred for impossible burger tomatoes.
for a video u should pick a food and get it from a restaurant then Abbie tries to recreate the food and so does Rachel! but since Rachel isn't good at cooking either for like 5 minutes Abbie has to help Rachel or For like 1 min or 30 seconds Rachel gets to do anything to Abbies burger
Also on Abbie’s burger she knew Rachel was eating it right away so it’s fine to put a little bit of spread (mayo/ketchup) directly onto the bun. That’s not going to make it soggy. A full blown liquid-y SAUCE directly onto the bun like the “fancy” version had is definitely a no-no, especially on a take out or delivery order.
Abbie needs to start a cooking channel!!!! Or have a monthly cooking video on here!!!!!
Yesss also can u deny the fact that Abbie is pretty
Totally agree.
@@Sonderonyt right. I mean I cook for my family and would love new recipes to incorporate into the meals.
@@ElizabethTheUnicorn829 and it seems like she has a lot of good information about assembling ingredients in the right order. I thought that was interesting.
@@Sonderonyt same. And brown sugar burgers. I wonder how to do that.
I'd love the recipe if she's really willing to give it.
Please post the recipe!!! I looked and was sad it wasn't in the bio!
@@chrissiehamblin294 make impossible burger, spread Worcestershire on while cooking, caramelize some onions, add lettuce, mayo, ketchup
She won’t. She never likes or responds to comments but says she reads them.
@@zaraheart her friends see it but she doesn't. Someone try tweeting at her
Yes where is it?? It’s not in the bio! 😢
As stated already in the comments - Abbie should start her own cooking channel or segment on Rachel’s 🤤
Did she say "brown sugar glaze on the bun"...😊 now she's got some skill. Also...I so very much appreciate Abby's sandwich/burger building attention. It matters where everything is stacked! I have to rebuild any & all sandwiches. She knows what's up for sure
her name is spelled "Abbie" no y :)
She did the glaze on the burger not the bun
on the patty, not the bun!❤️
@@giuliacacciatore4765 well hot damn. that sounds even more delightful & makes way more sense😊 thank you!
@@simraaaaaaaa thank you for the correction
This like what they do on Good Mythical morning! Nice to see someone else trying that idea :)
@@sunmeowlody it’s a Snapchat channel that post challenges and stuff on those platforms (also on TH-cam which is there main platform they have been in there longer than Snapchat)
@@sunmeowlody it's a show on TH-cam where two guys play games and do lots of things, mostly with food
Love GMM!
@@anr09 they have been on TH-cam for like 15 years. They are not a til tok channel
@@sunmeowlody the best show on TH-cam!! Also have a tv show on food network called inside eats now!
I feel like deserves a shout out to GMM. I dont think ive ever seen this concept anywhere else
Little dogs reaction to you falling over was priceless
i’m so excited to watch this! you are a wonderful person and i feel like anyone could sit down and have an awesome funny conversation with you!
thought this was a good mythical morning video at first, same title they use
😂
So uhh.. Can we convince Abbie to post how she made that burger? I have the same food restrictions and would LOVE to make this. I often eat impossible meat stuff but could use a little help in the cooking department.
I could tell you if you'd like to know what she did or have you gotten ur answer or have u gotten better cooking this? Just lmk&I'll help u if you'd like,God Bless 🙏🏻
Rachel when trying to pronounce Worcestershire do as we Brits do and pronounce it Wooster sauce. We tend to ignore the shire. By the way it contains anchovies. If you want a vegan version try Henderson’s sauce which is basically the same without anchovies.
Well shes pescatarian so i dont think it would bother her. 🤷🏻♀️
I was thinking the same thing when she tried to pronounce it!
,, easy-peasy it's *sure* like treasure , not *shy-er* like hobbits ✨😏
My husband (a chef) applauds Abbie’s creation and reasoning and says she should be a chef
i wish you would’ve guessed and done this blindfolded like they do on GMM! so you go into each round with no preconceived ideas! love the video though❤️
Omg I'm with GF and her way of assembling food! I SOOOO get it!!
I knew that girlfriend's burger was gonna be the best because she made it with love!!
And Rachel,do you need a minute alone with it?
Oh my goodness this is by far my favorite video you've made!! Please do more stuff like this!! Love ya!
YES for integrating Abbie into more food/cooking videos :) Appreciate her perspective and I liked this fast vs frozen vs fancy food video!
I would also love the recipe if Abbie wants to share it. Thanks in advance.
The only Ballinger who remembers to put in bio links is Chris. Neither Collen or Rachel can do it 😂
I really love this type of content Rachel! Abbie seems like a really great cook. I think you should do this again but with different types of: Pizza's, fries or even a type of dessert! Keep up the great work!
🤣 *The Way Rachel's Girlfriend Was Explaining How The Burger She Made Was Made. I Would Just Nod And Smile. LOL!!* 🤣
I love this so much! Love these two so much!
I have seriously always wondered if there’s a difference between burger kings impossible burger and impossible burgers at fancy restaurant and this video has finally given me an answer
You and Abbie are both so pretty! Little dog too😂
Angel city sweater?!! Yesssss!!
Petition for Abbie to have a cooking segment if she’s up for it! 😆
Went from relaxing music to water park water bucket rip over to romantic music so fast
Literally sending my husband to the store to get stuff for burgers so I can make them for dinner 😂
I would love to see a video of your girlfriend, joy, Emily, basically any of your people trying the vegan version of things and guessing which one is vegan or just reviewing it
My gosh the editing on these videos is....chef's kiss!.....
Impossible burgers are pretty good but I do like beyond burgers better. My son prefers impossible over beyond.
Please do more of these !! 💛💛💛💛
I love these kinds of videos!! Especially when done by Rachel!!
I had a burger for lunch today and had to ditch both ends of the buns because of sogginess! Your girlfriend knows her food prep.
I LOVE this!!! I want more of Abbie’s cooking!!
Alright Abby I gottaaaaa see this recipe cuz it looked honestly so good and the only impossible burger I really eat is the Burger King one... 😬
Food always tastes better in my opinion when it is made by someone you love.
I would love to see this as a series!
I loved this video. 😍
I love you and Abbie so much. 💝
Agree with other commenters! Cooking with Abbie segment where she teaches you (and viewers) how to make things. I would 100% love this as a series on your channel.
More of these videos please!!!
I always put a thin layer of Mayo in the bottom bun to act as a barrier so that the juice from the burger doesn’t soak into the bun and make it soggy.
i love videos like this
Impossible burgers are amazingggggg
In class vs online learning would be an interesting video. I personally prefer traditional classroom but others thrive online. A video where you study the same subject by both methods would help me understand the pros and cons/helpful strategies.
Hola !!! Rachel you rock !!!
Looks good so far!
Abbie please post the Impossible burger recipe. Thank you!
I’m a basic B when it comes to food. I like my burgers i make. (Walmart beef patties) ($10 for 30 patties) i fry the patties with salt, pepper, garlic, and a hotter spice in the cabinet (right now we have paprika because it was on sale) i then take the skillet off the burner, put kraft chesse slices on the patties, put the lid on and let it sit. While the cheese is melting i put the sunny buns bread in the oven to toast them. (I like the bit of sweetness) once everything is ready i do:
-Bottom bun
-small bit of mayo
-cheese burger
-raw onion (i like the crunch and strong spice to it)
-tomato (I’m weird and only like the outside “meat” of tomatos. I hate the slimy center with the seeds 😅) i cut the top off the tomato and then grab and spoon and scrape out the insides. I then slice the tomato which turns into tomato rings lol
-lettuce
-top bun with more mayo
My bf uses ketchup and mustard as well as mayo. He put mayo on the top bun and a swirl of ketchup + mustard on the bottom bun.
If we’re feeling “fancy” we will use ground beef for an actual burger and we mix in raw onions and the spices into the meat along with an egg to hold it all together. But our burger ingredients usually stay the same. I did use taco seasoning once in the ground beef patties and that was pretty good! We used ranch dressing instead of mayo, ketchup, mustard because it’s all well had and not bad!
-
I also want to say I fully agree with Abbie making some cooking videos!! 😎💕
I love the impossible whopper!!! Sooo yummy!!!
not me thinking you were gonna freeze those burgers 😂
do this more!
Should’ve done a blind taste test too!
Abbie is a keeper
I thougt her name was joy
@@Cristinavazquez1276 Joy is Rachel’s friend.
Abbie is Rachel’s girlfriend.
I'd give props to GMM since this was like their idea (I'm pretty sure)
It definitely was their idea, they've done tons of the fancy vs fast vs frozen episodes.
Good Mythical Ballinger
currently eating my frozen impossible burger, a win for me
You could at least acknowledge that this is based on a long standing series on Good Mythical Morning. And no, I don't accept that you've never heard of the series, because this is the EXACT name of R&L's series. Love you, love R&L - just don't like that you don't acknowledge that this is a long running series another channel was already doing.
Thanks!
We need a cooking with Abbie series..I need to learn how to cook better haha
Hey this is so cool!
The fact that the video is exactly 11:11 is amazing 🤩
Did not expect burger science today
I like putting my onions with the mustard, mayo next to lettuce, and tomato and lettuce separate (2 veggies together its slippery)
i think it's also because it's made with love hihi
I’m vegetarian and I freaking love Impossible burgers. And they do taste different depending on where you get them.
This is literally exactly what I eat! Dairy free pescatarian!
Even though it's impossible for them to write home, several tomatoes would write home whilst using some extremely ripe language concerning Rachel's hatred for impossible burger tomatoes.
I'm late to the game, but this type of video is lovely!
My boyfriend makes the absolute burgers!! GIRL I feel you 😍😍!!
Angel city shirtttt woooo
Ok definitely need the recipe!!!!! I need to eat whatever made you fall over in taste ecstasy hahahaha.
The mcplant from McDonald’s is lethal 😩😩😩
You should test expensive vs cheap tools
for a video u should pick a food and get it from a restaurant then Abbie tries to recreate the food and so does Rachel!
but since Rachel isn't good at cooking either for like 5 minutes Abbie has to help Rachel
or
For like 1 min or 30 seconds Rachel gets to do anything to Abbies burger
Are you sure Abbie isn’t a burger genius? Her logic for assembly order is freaking spot on!
Yessss PSU
Imma need to have what Abby said listed for how to best make a burger
Also on Abbie’s burger she knew Rachel was eating it right away so it’s fine to put a little bit of spread (mayo/ketchup) directly onto the bun. That’s not going to make it soggy. A full blown liquid-y SAUCE directly onto the bun like the “fancy” version had is definitely a no-no, especially on a take out or delivery order.
Our food preferences are the same
THE FLUTE MUSIC HAS ME DEAD AHUEKLSBAGKDLNFIL
Ok but if the brioche bun uses egg and butter like brioche buns do, then it is not, in fact, entirely plant-based.
Love you Rachel have Abbie do a challenge with u if she is comfortable
ketchup and mayo are like pb and j. ALWAYS together.
ANGEL CITY HOODIE!!!!
Rachel pausing for the Thumbnail at 3:05 and not using it is funny to me 😂😂😂
Rachel we have the same diet!
Abbie should write a cookbook.
I neeeeed the recipe. That looked so damn good 😍
Can you test vegan/plant-based butters, oils, salad dressings and creams??
Great video but Good Mythical Morning so be credited for coming up with this video idea.
You two are both so pretty. I know that has nothing to do with the video, but I just had to say it ☺️
Would love the recipe!!
y'all should do a livestream cooking thang once a month haha
I paused this and made myself a burger. I wish I would of watched because all mine was a patty and mayo/ketchup on a brioche bun.
Can you do a food contest on making the same food in your own ways to see hose making it better?
well now that makes sense why I don't like mustard and ketchup together.
You should try a snickle next. It’s supposed to be the combination of a snickers bar and a pickle.
I only go to burger king if there is emergency, i make everything at home lol