Distilling 101 Episode 2

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  • เผยแพร่เมื่อ 27 พ.ย. 2024

ความคิดเห็น • 8

  • @stevenoneal8499
    @stevenoneal8499 3 ปีที่แล้ว +2

    Awesome! Great work and great starting knowledge for Individuals

  • @jonnyjermyn3741
    @jonnyjermyn3741 10 หลายเดือนก่อน

    Man, thank you! This is the first 1 17:26 17:26 01 series that hasn’t left me saying “wait, what about…” or “ya but how does that…” Excellent job. I’m going to continue through the series and you got a new subscriber, my friend!

  • @CTP-bbq-HundHutte
    @CTP-bbq-HundHutte 3 ปีที่แล้ว +2

    Thanks for taking the time to put these videos out. Good stuff

  • @jbwagonmaker8887
    @jbwagonmaker8887 3 ปีที่แล้ว +2

    Love the series

  • @leeland1218
    @leeland1218 3 ปีที่แล้ว

    I just want to add to the advantages of ur system. I think you forgot to mention a very important point which is saftey and the main reason i bought ur system. By useing electric internal heat u remove the open flame dangers of explossion. Even small pots can have significant explossions and fire but ur internal heat system reduces that chance greatly since there is no open flame.. thank you for all you do Aaron... shine bright brothers.

  • @dorothycollins9593
    @dorothycollins9593 2 ปีที่แล้ว

    I like the no nonsense approach! I am gonna make a pot out of a 55 gal SS barrel. I was gonna cut the top out leaving a lip so to attach a copper cone to funnel the alcohol vapor to thumper. Any ideals on cutting the top and copper cone? How full should I fill the drum/pot to start, 1/2, 3/4 , I'm gonna use propane burner? Thanks in advance