Your receipt and method of cooking apple cobbler is now the only way I make cobblers. My wife and the people at church also love it. Thank you very much. God bless you and your TH-cam channel.
I did your pickled banana pepper recipe last year! Loved it! The kids and I are making this right now, and can't wait to try it. I liked how it felt like i was baking with my grandma 😭❤
Thank you! I had to cut my apples and prepare them by putting in a pot with water, brown sugar, cinnamon, and nutmeg. doesn’t take but about 12-15 minutes.❤
Love this recipe! I’ve been looking for a recipe for my can of organic pie filling. Can I just cut the recipe in half for a small square pan since I only have one can of pie filling? Thank you
@@artofcreationhomestead The only thing I'll change next time, is my choice of apple filling. I bought the Duncan Hines Comstock Premium Apple filling / topping, and it wasn't good. It had seeds, parts of the core, apples were mushy, and not much flavor. It needed some sugar and cinnamon, or something. Neither of us were crazy about it. There is still a big pan of it left in the fridge :/
Cobbler, yumm!! Almost how I make it except you add vanilla. I will have to try it that way! 😊 Looks delicious! And I just happen to have 2 cans of organic apple pie filling that just passed its best by date. So perfect timing!👍🍏👌🍎👏 God bless you guys!
@@mishalea I bought a can of organic cherry pie filling And it was like jello, a very strange color for cherry 🍒 and when I took it out of can it broke into pieces! It look nasty! So I threw it away and will Never get organic again! I use the real fattening stuff only!
I tried this and it was very good but the middle wasn't cooked enough at the temperature and time. I cook it in a glass dish. Does anyone know why? I didn't want my crust to burn around the edges.
hmmm...on some ovens the calibration of the temperature gauge gets thrown off over time but if you feel that's not the case then you could always try tenting the dish with parchment paper or foil and let it cook until you think its done. That should keep the edges from browning more than you like.
My family & I love it but I do wish that the ingredients & directions were also description because I forgot to write them down before going to the store. The wifi wasn't working well inside as I sat for awhile trying to fast forward, rewind, & rewatch the video to find out.
@Monserrat Thanks so much. After reviewing you did include the temperature and I overlooked it. Tried the recipe and the family really enjoyed with ice cream. Simple and fast and surprisingly good. Subscribed because of your video.
Made this with my 4 year old great grand daughter. She just loves helping and this is now her favorite dessert!
Your receipt and method of cooking apple cobbler is now the only way I make cobblers. My wife and the people at church also love it. Thank you very much. God bless you and your TH-cam channel.
My goodness, was that so easy, it’s shocking and good. Thnx❤
I make this all the time, it's easy to switch the fruit up in this recipe, its the best
Mine is in the oven. Great use for home canned pie filling we need to get eaten! Cant wait!
Thank you for this recipe! I got some canned apples and I will make this. 🙂
Thank you! Hope you enjoy it
Looks so good. 🎉😂😅
Looks absolutely delicious!
I will definitely try your recipe! Thank you for sharing it!
Souper at 60 sent me! Thank you for this recipe!
Thank you so much for coming by and watching. Darlene is absolutely amazing. We love her so much.
You are so fun to watch!😊. Keep making more fun, easy and yummy videos.
Thank you so much for watching and for your kind words.
I was looking for this recipe all over the place, I’m so glad I found it here. This was my moms. Thank you. You are such a great cook.
I'm so glad I could help. Thank you so much for your sweet words.
So easy so delicious!! I have yet to follow one of your recipes that was not fantastic!! you are AWESOME!!! Thank You!!!
Thank you for those kind words.....it really means a lot to me. God bless you
I've been looking for this recipe for ever such a long time. Thanks 😊
I'm so glad I could help.
Yummy yummy goodness ❤
I did your pickled banana pepper recipe last year! Loved it! The kids and I are making this right now, and can't wait to try it. I liked how it felt like i was baking with my grandma 😭❤
We had picked apples before and I think fresh picked is better than store bought.😊
Thank you! I had to cut my apples and prepare them by putting in a pot with water, brown sugar, cinnamon, and nutmeg. doesn’t take but about 12-15 minutes.❤
Great!
Love this recipe! I’ve been looking for a recipe for my can of organic pie filling. Can I just cut the recipe in half for a small square pan since I only have one can of pie filling? Thank you
Thank you so much for watching. Yes you absolutely could half the recipe.
made this today. DH gave it 2 thumbs up. he is hard to please, so i'm keeping this recipe. thank you for sharing!
Thank you so much for watching. I am so honored that you liked my recipe. It is such a simple yet delicious dessert.
Awesome!!!!!
Thank you so much for watching.
Looks delicious i can smell it and taste it 😂😂❤
Difently making thisbfor my church next week
I just saw this today 2022...i followed step by step...its in the oven now....cant wait
Thank you so much for watching. I hope it came out amazing for you.
I just made this, can't wait to try it 😋
I hope you loved it as much as we do.
@@artofcreationhomestead The only thing I'll change next time, is my choice of apple filling. I bought the Duncan Hines Comstock Premium
Apple filling / topping, and it wasn't good. It had seeds, parts of the core, apples were mushy, and not much flavor. It needed some sugar and cinnamon, or something. Neither of us were crazy about it. There is still a big pan of it left in the fridge :/
That looks so delicious!
oh it was...very delicious indeed :)
Soooo good !!!thank you and God bless you
Thank you so much. God Bless you.
gonna try it, looks delicous!
Thank you so much. I hope you love it as much as we do.
I made it , and it was delicious!
Thank you for sharing all your recipes .
Looks good!
AND it tastes good too!
It looks yummy, I was thinking of making this for my friends who are coming over for dinner.
Thank you so much for watching. I hope you love it as much as we do.
Very nice! absolutely delicious 😋
Thank you! And yes its very delicious
Looks amazing i cant wait to make it.but do i need to cook apples first??
No, it just take canned apple pie filling. I used home canned but you can also use store bought canned apple pie filling.
How long should you bake it?
I don’t want to die for it
Okay the intro made me fall in love with her I’m a new subby 💥
I know what you mean😀....thanks for subscribing. God bless ya
By the way that was Jason, my husband, that answered your comment. 😆 Thank you so much for your sweet comment.
Can I buy your filling?
I made it and it turned out beautifully 😍 I just want to mention that 350°F is 180°C.
Thank you so much and thank you for the conversion. I need to start looking that up before I do the videos so I can tell the conversion.
If u want a thicker crust, how to increase without doubling recipe?
Could someone please tell me the temperature and baking time for this recipe? I've watched it three times and cannot catch it.... Thanx😊
bake at 350 for 40 to 45 minutes
you didnt say at what temp or how long to bake
Cobbler, yumm!! Almost how I make it except you add vanilla. I will have to try it that way! 😊 Looks delicious! And I just happen to have 2 cans of organic apple pie filling that just passed its best by date. So perfect timing!👍🍏👌🍎👏 God bless you guys!
lol PERFECT! Angela likes to add vanilla to nearly everything she bakes. Thanks for watching faithfully
@@artofcreationhomestead I made it 3 days ago! Very good and hit the spot!😋
@@mishalea
I bought a can of organic cherry pie filling And it was like jello, a very strange color for cherry 🍒 and when I took it out of can it broke into pieces!
It look nasty! So I threw it away and will Never get organic again!
I use the real fattening stuff only!
Can i use Cake box n can apple pie filling
I've never used cake mix for this but yes you can use can pie filling.
Ok we use store bought how many can pie filling
2 cans
Thank you so much Dear, will be trying, just subbed
Thank you so much for subbing. We hope you enjoy our videos. Welcome to our family.
U GO GIRL NEVER SAW ANYTHING LIKE IT..AN I MAKE COBBLER S. OK U GO GIRL!!.. MAYMAY FROM COLUMBUS OH
Thank you so much....I really appreciate your enthusiasm. It makes me smile😁
How long do I cook it?
About 40 to 45 minutes.
I tried this and it was very good but the middle wasn't cooked enough at the temperature and time. I cook it in a glass dish. Does anyone know why? I didn't want my crust to burn around the edges.
hmmm...on some ovens the calibration of the temperature gauge gets thrown off over time but if you feel that's not the case then you could always try tenting the dish with parchment paper or foil and let it cook until you think its done. That should keep the edges from browning more than you like.
Can you use fresh apples?
I've never tried it that way. It would probably be really good, but may change the texture a little.
Awesome , Please review cooking temp & time to cook, thanks for this awesome recipe I’ll make to night for out of town visitors🥳🥳🥳👏👏👏👏👏🎄🎄🎄🥳🤭🌝🤭🌝🤭🌝
I want to put walnuts in it!!!
My family & I love it but I do wish that the ingredients & directions were also description because I forgot to write them down before going to the store. The wifi wasn't working well inside as I sat for awhile trying to fast forward, rewind, & rewatch the video to find out.
Since I’m the mom always cooking I don’t like the “make ya slap ya momma” so I’m for Make ya tongue slap ya brains out! I love it!!!!
I completely agree. 😂😂
Guess what I'll be making this weekend :)
And you will NOT regret it
Where is the recipe?
Temperature?
350* degrees
Thank you so much for answering.
@Monserrat Thanks so much. After reviewing you did include the temperature and I overlooked it. Tried the recipe and the family really enjoyed with ice cream. Simple and fast and surprisingly good. Subscribed because of your video.
350 f. Or 180 c