I make mine very similar, but I add cream of chicken either homemade if I have it or low sodium store bought if I don't. It makes it extra creamy and luscious.
Egg wash on top of crust and a vent cut into center will make crust even better on my opinipn. Thanks for sharing this unique recipe. I was blown away when you stirred in the biscuits.
That is a nice recipe and I will try making some of those chicken pot pies and see how they turn out for me. I have a container of chicken broth which I just put in the freezer a few days ago and also a largge bag of chicken thighs which I boiled also and can use that to make the pies with. Thanks so much for sharing this recipe with us all and I hope you have a great week.
Well I want to try this one. My other might try it. With her who knows. She got s lots of health issues. Trying to get her to eat. I think she will love this
Nothing. It works great with turkey, too! I would add a touch of salt, though, because leftover turkey is kinda dry and loses some flavor. And...don't use the skin, it will be yucky.
I would like to see ideas about how to reheat items in the IP. Granted you probably couldn't reheat this recipe in the IP because of the crust. But something like your lasagna, etc. I look forward to your videos each week.
Looks good. Question. I find that when I do a release and have to add other ingredients and then have to reseal my pot, I can’t put the cover back on to seal until it cools down. Sometimes this takes a bit of time. Is this normal and do you have any suggestions for cooling it quicker?
Jay G. , It's supposed to dump another huge storm in the Midwest tomorrow. Snow predicted for intermountain West tomorrow. Maybe you're not as clever as you think...
Every time I try to cook chicken pot pie or any thick, creamy type dish my IP gives me the "burn" display and I have to stop. Anything creamy or gravy like will do this. Does the IP not cook gravy or creamy sauce dishes?
I enjoy your videos. Just wish you could think of some healthy, low-cal stuff (PLEASE!). Your version of chicken pot pie is anything but healthy, with all that flour and puff-pastry....Instant Pot cooking can be healthy, especially for families who don't want to gain more weight! Those dumplings are a 'heart attack waiting to happen'. Isn't there a way to change this fattening recipe?! :(
I don't think it needs both. Either just use the dumplings and eat it as is ( not mixing them in completely) or leave them out and just do the puff pastry. We don't eat a lot of carbs in our family so i was thinking of trying it this way.
She doesn't need to worry about calories--just look at her! This is comfort food. You could leave out the potatoes and dumplings and add a Healthy Request cream of chicken soup to thicken which should lower the carbs/calories.
Honestly, I love your recipes! That being said this looks good... but I wouldnt consider it pot pie. Pot pie needs to be a little more juicy... the filling needs to be absorbed by the crust! That's what makes it so delicious. This should be called chicken cake!
Jeff is a trip. You two are my go to people for IP recipes.
He is one of my favorites too! Such a good guy!
Six Sisters' Stuff he’s a mensch
I make mine very similar, but I add cream of chicken either homemade if I have it or low sodium store bought if I don't. It makes it extra creamy and luscious.
Nice!!! Thank you for sharing!!!
@@SixSistersStuff you are very welcome!
Thank you. That answers my question
You beat me to the punch! I used cream of asparagus as my second add in place of chicken broth. It turned out delicious!!!
Something about chicken pot pie that so comforting no matter what season you eat it! Tfs🤗🍗🥕🥧💛
I'll definitely be trying this. Very simple and just a few ingredients!
Egg wash on top of crust and a vent cut into center will make crust even better on my opinipn. Thanks for sharing this unique recipe. I was blown away when you stirred in the biscuits.
Another yummy recipe! Thanks Kristin!
Wow 🤩 pretty easy and looks great
You make me hungry.
That is a nice recipe and I will try making some of those chicken pot pies and see how they turn out for me. I have a container of chicken broth which I just put in the freezer a few days ago and also a largge bag of chicken thighs which I boiled also and can use that to make the pies with. Thanks so much for sharing this recipe with us all and I hope you have a great week.
I love your recipes, love to see more low calories recipes on your videos, I LOVE MY INSTANTPOT I USE IT ALL THE TIME!!
Debbie Gibson Yes, please. I got an IP hoping it’d help me cook healthy foods. But everything I’ve seen has tons of carbs and fat and stuff.
Looks delicious so glad you gave a shoutout to Jeffrey!!! @pressureluckcooking ❤ ❤
Love both your and Jeff's channel
Awesome recipe. I can't wait to try it. Thank you for inspiring me :)
Well I want to try this one. My other might try it. With her who knows. She got s lots of health issues. Trying to get her to eat. I think she will love this
Thanks Kristen...turned out perfect
Oh YAY! Thanks for sharing!
That looks super delicious. I'll be sharing it to my mom so she can make it in her instant pot. Great video as always. Thanks for sharing with us!
This looks so good! Could you also make a video of making your shepherd’s pie in the instant pot?
Jeffery is a hoot makes fun stuff. Going to make his Katz deli pastrami meat.
Yummm! I will make this for sure! Thanks for sharing!
Can you use the instant pot cheese cake stackable pans for making the whole thing in the instant pot? Or will the crust not get brown enough?
Just made it for the first time. Great!! Made two pies. Can they be frozen? What would be the best way to reheat?
I love your hair, wow.
can I use already cooked chicken as in taking chicken off bone
Yum! Looks delicious
Thanks so much! :)
Looks so good😊 Your hair looks so cute also👍
Can you freeze the filling ?
You bet!
What size cake pans are best?
Yummy. I love your hair Kristin.
Thank you so much! :)
@@SixSistersStuff you're so very welcome.
Interested in knowing where you got those fork like gadgets to shred the chicken.
Hi sixth sister....where did you get your shredders?
I don't have biscuit mix in Israel what can i use instead?
what would have to change besides changing the meat to use this over the holidays to use up turkey leftovers?
Nothing. It works great with turkey, too! I would add a touch of salt, though, because leftover turkey is kinda dry and loses some flavor. And...don't use the skin, it will be yucky.
I have a question. I cook shrimp combo with fried bacon okra tomatoes rice shrimp. How would I cook this in my insta pot?
I would like to see ideas about how to reheat items in the IP. Granted you probably couldn't reheat this recipe in the IP because of the crust. But something like your lasagna, etc. I look forward to your videos each week.
Oh- Thank you so much!
Looks good.
Question. I find that when I do a release and have to add other ingredients and then have to reseal my pot, I can’t put the cover back on to seal until it cools down. Sometimes this takes a bit of time. Is this normal and do you have any suggestions for cooling it quicker?
Can you add cream of chicken? We don't like it dryer.
A winter meal introduced just in time for Spring!
Jay G. , It's supposed to dump another huge storm in the Midwest tomorrow. Snow predicted for intermountain West tomorrow. Maybe you're not as clever as you think...
@@capemaxi ha ha Clever enough to live in Texas that doesn't have cold weather in April. Although we will get down to 60 around Saturday!
Ha Ha. It was a cold rainy day here in Sacramento!
Fun
Please do a video on how you do your hair! Those waves are literally hair goals!
If taters aren’t organic peel the skins. Loaded with pesticides. Good recipe, tks.
Does trader Joe Carry that pastry dough
Every time I try to cook chicken pot pie or any thick, creamy type dish my IP gives me the "burn" display and I have to stop. Anything creamy or gravy like will do this. Does the IP not cook gravy or creamy sauce dishes?
👍
YEP 100000000000000
Anyone done this recipe with fresh veggies instead of frozen?
What kind of knife is that? It cuts meat? I have to physically SAW with my knife, usually not successfully.
Okay, but like how do you do your hair?! That’s my real question!!!!!! Lol
I enjoy your videos. Just wish you could think of some healthy, low-cal stuff (PLEASE!). Your version of chicken pot pie is anything but healthy, with all that flour and puff-pastry....Instant Pot cooking can be healthy, especially for families who don't want to gain more weight! Those dumplings are a 'heart attack waiting to happen'. Isn't there a way to change this fattening recipe?! :(
I don't think it needs both. Either just use the dumplings and eat it as is ( not mixing them in completely) or leave them out and just do the puff pastry. We don't eat a lot of carbs in our family so i was thinking of trying it this way.
She doesn't need to worry about calories--just look at her! This is comfort food. You could leave out the potatoes and dumplings and add a Healthy Request cream of chicken soup to thicken which should lower the carbs/calories.
Kristen always says to adjust the recipe however you want for your own tastes and needs.
Ha Ha Ha! I have some healthy ones up my sleeve!!! Don't you worry!
Honestly, I love your recipes! That being said this looks good... but I wouldnt consider it pot pie. Pot pie needs to be a little more juicy... the filling needs to be absorbed by the crust! That's what makes it so delicious. This should be called chicken cake!
It's delicious but i added wayyy too much flour. It's chicken pie cake haha
Is this an American thing adding biscuits? Not my favourite.
I want to marry you even if I become a fat person I would be very happy thanks great video
Ha Ha Ha. I run so I can eat delicious food! :)
That's gross as shit