SILO x WILDFARMED | Inside The World's First Zero-Waste Restaurant

EXPERIENCE THE ZERO-WASTE REVOLUTION AT SILO.
We know that around a third of all food produced is lost or wasted, which contributes between 8-10% of total greenhouse gas emissions. Doug McMaster, Head Chef and Founder of Silo asked a simple question at the heart of his restaurant, can we run it without a bin?
Watch this short film we made with Doug and the team to get a sneak peek into the innovative and creative world that is Silo, narrated by Doug himself. And don’t forget to enjoy the bread, made with yours truly.
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Follow Silo: / silolondon

[@alexfelstead367]

Awesome work guys! Loved it!

[@ecosystemmember]

Fantastic!

[@farmfresh_USA]

Is this the documentary?