How to make baklava without sugar at home✨👍🌱

healthy vegan baklava without sugar✨🌱
I want to teach you a baklava, which, despite the recipe, is very elegant, so that you can make it safely and enjoy it 😊
I will write you the necessary materials and some practical tips.
📍Necessary materials:
🌱 Baklava dough: one pack
Nuts (pistachios, walnuts): 30 grams each
🌱 Oil: one hundred grams
Grape milk, berry milk: one cup
Cardamom: one teaspoon
Brewed saffron: half a cup
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♥️Point
📌You can get baklava dough from stores or confectioneries
I used half of the ingredients for this quantity.
Make sure to put three layers of dough on top of each other, then add the nut powder and use three layers of dough again for the last layer.
📌Be sure to apply oil to the edges of each dough.
You can use any kind of nuts.
You can use any type of juice. Only date milk can darken your baklava
The juice does not need to be heated, it just needs to be at room temperature
Allow the baklava to cool completely, then add the juice
📌You can use any type of nut powder to decorate baklava
To prepare baklava, first put the sheets of yufga dough between two clean cloths or towels
to keep the dough soft and fresh so that it does not break and spoil.
📌Be sure to cut the baklava before cooking, because after cooking, its texture and shape will be ruined due to its crispness.
You can store baklava in a closed container in the refrigerator for a week to ten days
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[@connysgenusswelt]

Very good, thanks

[@Vegifamily]

Thanks for your comment ♥️ abd thank you 🌱

[@vidanueravenkarasu666]

Looks great!

[@Vegifamily]

Thank you