Finally Billy, I found yout chicken stock recipe 😊 I'll stop annoying you with that. Though, It would be nice if you had a tutorial for stocks so other viewers can find them easily. I came here from your matzo soup vid and I'm glad you mentioned this other soup bc I never saw it before... not sure why. Thanks chef 🙌 👏
I would never waste that much chicken i will usually biol the chicken a day before then put in the frig. overnight Along with the chicken stock make flavor pop even more and Chicken will be easier to debone by hand no wasted chicken.
Just made this today. Can't wait for supper!
This is my FAVOURITE recipe from you😋😋😋
What really makes this soup is the addition of the hominy. It *really* adds an additional layer of flavor that I wasn't prepared for. Very good soup!
I tried making this soup omg delicious. 2nd time was even better. Love ur cooking style
Thank you Billy, yum, I'm definitely going to make this soon. Love & Hugs To Everyone Reading This
Thank you so kindly!!
I was paying particular attention to the videographer. They're really good. Dream team.
It’s me. I produce, shoot, and edit all my own work.
just prepared this - step by step. amazing. I’ll have to try out the others. You got a new fan! 👌🏾
Hominy always reminds me of Mexican flavor not sure I would add this hear but this recipe looks so good
Cool stove with the water system balling may I say
Yum!
So good!!
So when you only made your three dumplings, if you have left over dumpling dough, how do you cook them later when you want a midnight snack?
Finally Billy, I found yout chicken stock recipe 😊 I'll stop annoying you with that. Though, It would be nice if you had a tutorial for stocks so other viewers can find them easily. I came here from your matzo soup vid and I'm glad you mentioned this other soup bc I never saw it before... not sure why. Thanks chef 🙌 👏
Hang tight, chicken stock will be going live today at 10 AM central
@@ChefBillyParisi whaaat? 😱 I'm very happy and grateful Billy. Thank you, merci 🙌👏👏💟
Hominy and peas is just an option right?
I would never waste that much chicken i will usually biol the chicken a day before then put in the frig. overnight Along with the chicken stock make flavor pop even more and Chicken will be easier to debone by hand no wasted chicken.
Hard to read opaque quantties
Hello...you r are on canal n....N....see you...good luck
Why are the shells in it ? That's a man thing
what are you talking about? maybe you didn't catch it but its a chicken and DUMPLING recipe. the shells are probably in your canned soup you like :)
The dumplings didn’t even cook long enough tho, they look under cooked.