சிறுதானிய இட்லி தோசை மாவு||Healthy Millets Idly dosa batter recipe
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- เผยแพร่เมื่อ 6 ต.ค. 2024
- Hi friends in this video i have shared millets idly dosa batter recipe.Hope you all Like this video. Please do try this recipe & post your feedback & comments If you Like this video , please give a thumbsup & you can also follow us on facebook
/ sujiskitchenrecipes And dont forget to Subscribe to Suji's Kitchen எளிய பாரம்பரிய சமையலின் தொகுப்பு!!
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my mailid : sujissamayal@gmail.com
My English channel: MakeItSimple With Suji: / makeitsimplewithsuji
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Ingredients:
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Urad dhal- 250gms
Kuthiravaali arisi (barnyard millet) -200gms
Kambu ( pearl millet) - 200 gms
Quinoa - 200 gms
Solam (Sorgum) - 200 gms
thinai ( Foxtail millet) - 200 gms
Fenugreek seeds - 1 tsp
Chutney:
Peanut - 1/2 cup
Daria - 1/2 cup
Red chilli - 5 nos
Garlic - 2
Tamarind
Curry leaves
Salt - 1/4 tsp
Mustard seeds
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My Ultra grinder review: • Ultra Perfect Grinder ...
Soft idly dosa batter : • பஞ்சு போன்ற இட்லி செய்...
Idly dosa topic playlist:
• Idly dosa topic
Instant payasam mix: • இனி கடையில் பாயசம் மிக...
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#milletsdosabatter #milletsrecipe #healthy
super suji mam .yepdi tha mam ella dishum evlo supera panringalo therila.neega sonna neraya dish na try pannirken .athu yellame supera vanthuruku mam.oru edathulum mistake ella.u r always a cooking queen mam.
Vissu Meenu aww 🥰 Thank you so much for trying dear 🥰☺️☺️
நீங்கள் கூறிய படியே நானும் செய்தேன் மிக அருமையாக வந்தது. மிக்க நன்றி இதுபோன்று சத்தான உணவு முறைகளை உங்களிடமிருந்து எதிர்பார்க்கிறேன்....
நன்றி மேடம்.பாக்குறதுக்கே சூப்பரா இருக்கு.
மிக்க நன்றி சகோதரி.
பழைய பாரம்பரிய ரெசிபி.
சூப்பர்.
Hi Suji ... thank you for this recipe .. I tried it .. it really came out well .. I feel that idly is far more better and good than dosa with this batter ....
I tried this with exact measurements as mentioned and it came very nice... Best start for a healthy diet
Presentation was clear as well as pleasant to hear . All the very Best for you.
Jayakumar Daniel Thank you so much ☺️
சகோதரி அருமை , நான் இப்போதுதான் சிறுதானியங்களை பற்றி தெரிந்தேன் , தாங்கள் சேவை மேலும் மேலும் வெற்றிபெறட்டும்
Vanakkam mam,
Nandri, nandri, nandri!
ROMBA essential recipe senju kamichadhuku,
Adhuvum ivlo suuuuuuuuper prefecta kamichadhuku mikka, mikka nandri mam.
Clear and pakka demo mam.
Dosa ennaaaaa colouruuuuuuu!
Super, super mam.
Manoharam Expert thank you so much ☺️
Neenga panrathu parthale uengakukkum seiyanum pola irukku tq sister Nan unga recipe first time parkkaren
murali appu thank you so much dear 🥰🥰
I just tried it today both idli n dosa turned out good 👍🏻
It was a big hit in my family
Super madam Pakkum pothea semmaiya irruku 😋na kandipa try panna porean
How long can we use this flour? for rice flour we can keep it for a week. Similarly can we use it for a week? Pls reply
Superb healthy batter.. indha measurements pota evlo batter pa varum.. bored of eating rice idli batter so gonna try this aftr trying will share the feed back..
Irene Joshua nearly 2.5 - 3 kg batter thank you
Hai my fav i am a vegetarian so this is my day . How r u . Raw atta vachi dosa mavu recipe poda mudiya pa . Anna yepadi irukanga. Do more healthy recipes dear keep rocking
Suriya Ragavan am gud thank you so much 😊 already I have posted wheat dosa recipe u can check in channel
Romba azhaga iruku ma samayalum sari ungaloda delicious food and presentation also..
I tried this and it comes perfectly thanks for this healthy recipe
Are you used keno?
Very healthy dish. Thank u so much Suji madam..❤❤
Super suji sis....ur videos are very useful for people who start cooking...keep going!!!!
U are giving tips like a sister at home ☺️☺️🤗🤗
very clear and nice explanation
very healthy too thank you sis
Tried it and it came out really well (both idli and dosa). Thank you very much.
Venkataraman Vaidehi Thank you so much for trying 🙏😊
I do it like this . Millets are regularly . We can do kuzhi paniyaram using this batter.
Tnq so much for ur healthy recepies i am using lots of millets like u sis i like it too keep rocking sis frm sridevi
Suresh Kumar Thank you so much ☺️
நானும் செய்தேன் ரொம்ப அருமையாக இருக்கிறது நன்றி.வாழ்க வளமுடன்!
Really good
Actually I was looking for this recipe.
Thank you so much.
Nice. I do the same chutney. Try adding little ginger also and grind. It will taste even better. This chutney is my daughter's favourite.
Hello sister happy to see u again ur recipe was always nutrional and healthy recipe it's very useful for weight loss and heart patient. Thanks for the vlog. 😊
அருமையான இட்லி, தோசை சட்னியும் சூப்பர் செல்லம், சுஜி செல்லம் எந்த தேசத்தின் வாசமோ தாங்கள், தமிழச்சி என தங்களை பெருமையாக நினைக்கிறேன், இப்பவே subscribe செய்துட்டேன்மா,
Thank you so much for the recipe I made it at home and it came out nice and spongy 🙏
Ananthy Seelan thanks for trying 😊
Thanku for clear soft explanation 😊😊
Padma Priya Thank you so much ☺️
Thanks for the recipe... Very useful sure going to try... Pls post millets paniyaram recipe sis
Ramya Murali Thank you will post
Super sis...... Kollu add panalama sis....
Hi, this is the first video of your's that I watched and now am your new Subscriber.... Loved each and every bit of this video..Thank you for sharing this :)
Semma ya irrukgu sis try pannuren
Ennudaiya dayat gu romba use thgs ma
Wow👌suji u look Same as my friend Subbu thank u suji for sharing this healthy recipe
G Priya 😊😊
Super suji.. thank you healthyana recipe engaluku panni katnathuku... I'll try 👌👌👌
Jayakumari S Thank you do much 🥰🥰
I tried it..came out really well both batter and Chutney.. thank you sis..keep going 👏
Very nice it is most suitable for diabetes person
Hi Suji ma'am ,
Thanks for the healthy recipe, can you please tell.me.where did you buy all the millets in Dublin , I really want to try this healthy and tasty recipe
Soni Machanuru thinai & solam are from India, quinoa u can easily find in local stores... kambu & kuthiravali is available in Asian stores
This variety of millets dosa/idly simply superb. Excellent. OM.
Woww Suji Really Really Osm Dr Superb.. Vry Healthy nd Tasty.. Dosa.. Idly.. Osm.. 👌👌👍👍💪💪😋😋🤤🤤🙏🙏😍😍
Geetha Krishnan Thank you so much ☺️🥰
Some recipes i follow ur methods..Some i don't..But I watch all ur videos for ur voice...
Suganyl. Hariharan thanks 🙏
தமிழில் கமெண்ட் பண்ணுங்கப்பா நான் அந்த அளவுக்கு படிக்கல😭😭😭😭😭
Good healthy recipe. Thank you.
How long the batter can be stored in fridge???
Wow suji, really superb. I am going to try this method pa. Chutney also very nice. Tanq dear
Junaitha Liakath Thank you so much ☺️
Good job
I was planning a substitute for rice . Ist I saw ur channel . Very interesting. Thank you for your recipe. I will try this.
The idlis looked so fluffy and soft. That was one awesome recipie. Thank you so much for sharing this. And the narration was done very softly in a patient manner...good luck in your journey :) btw liked your mixie very much..looked very convenient. May i please know which brand and model??
Indhu Hariharan thank you so much for the feedback... it’s butterfly matchless mixie 😊
@@SujisKitchen Thank you:,)
Enjoying your great videos on kitchen appliances....
Really Vry nice n healthy receipe....can v use oly quinoa n urad dhal n make idli...
AMBIKA AMBI I haven’t tried it so far once I try will give feedback thanks 🙏
அந்தச் சோளம் பெயர் - மணி சோளம்
Awesome 👏 and healthy recipe ,thanks 🙏for sharing your method of making batter very nice 👍😍
Mehar Hamid Thank you so much ☺️
அருமையா இருக்குமா உங்க குரல் ரொம்ப நல்லா இருக்கு
padmashyjukumar Padma Thank you ☺️
Your receipe is very nice.i tried and taste is good. One doubt what is brand name of your dosa tawa. Is it iron or cast iron it looks good.
sister nice video yen babyiku one year akuthu kodukalama
Rompa nalla saththaana recepie try panren
Super mam... Today I made millets idly.... Idly comes soft, tasty me nd my family enjoys
அமர்க்களம் அற்புதம்.
மிக்க நன்றி சகோதரி.
I made it. It is very tasty and no words to describe more. Thank you sister Suji
Superb nice recipes i like so much mam simply recipe ur explanation very nice 👌 u are so quite mam.
Hi ma , your receipe is good and healthy also ,I will try and tell the comments Thank you
Hi Susupthi, Idly podi supera irukku. Na konjam extra va half teaspoon dhaniya serthu araichu parthen. Romba vasanaiya, taste tavum irukku . Thank u dear. Appuram, unga verkadalai chutney A 1. Thank u so much for the recipe my dear. Enakku dosa romba nalla vandhuchu Suji. Aana idly mattum sariya varala. Konjam kallu madhiri irundhuchu. May be next time marupadiyum try pandren.
Will try definitely madam. Thank you very much
Healthy receipe solli thanthathuku nandri.
Hello mam, very clear explanation but one doubt we are in the state of Tamil nadu, we make idly batter night and morning we will use. After making this batter when to use pls say us, so that I will be really very useful.. thank u
Thank you...Its same as Normal idly dosa batter..u can use it next day morning
Love it. Made it several times. The fermentation took longer due to the weather and where I live..NC USA
Enjoyed watching your video a complete healthy breakfast. Will definitely try it out.
Mam, what grinder is this ? like this black color n broad small jar being broad too :)I tried this batter and it came our awesome :) thanku so much mam :) love ur cooking ❤️
Nithya Sakaravarthi it’s ultra grinder link is in description box thanks 😊
வித்தியாசமான முறையில் சத்தான உணவு
Siss rmba useful aa iruku tq dr
Super
Thanks for the recipe suji.Within how many days we should use the batter.
shalini srini in my weather it’s stay fresh for up to 12 days in fridge if u r in India it will stay fresh for 1 week
Thank you Suji.
Hi Mam
I tired it yesterday came out very well
My husband and kids loved it
Thanks for sharing this healthy recipe
Wow very nice ldli dosas tq so much sis 👌👌👌👌👌👌👏👏👏👏👏👏👏😍😘😊🙌🙌🙌🙏🙏😝😜😋
Thank you so much suji. Romba naal ah wait panren. Will try it soon
Gokila Jesi Thank you dear 😊hope u liked it
Hi sister..dosa super..crispya erunthathu....
Excellent 😊👍. Tks. Thys is very healthy. Once your oven is preheated do u off it before putting your dosa batter inside to ferment? Oven is preheated at how many degrees pls? I m a bit confused how to ferment the batter😐.
shiny dev yes of course or else the batter starts cooking... I preheat @220*Fahrenheit
Hi Suji, superaana idea kuduthirukkeenga. Very healthy recipe. Chutney yum arumai. Idhuvarai ippadi oru recipe ya na try pannadhilla. Thank u so much dear. Try panni paathittu comments kudukkaren. Ok😀👍
Thankyou so much, excellent video very helpful.
Very useful recipe, I tried and it came out well, thanks for posting....👍
Hey super sis nice tips actual aha Oru doubt sis pre heat pannunathukku aprm sudden aha maavu oven la vachikkalama.because I am in Japan so here winter time varum this month last la irunthu Feb Vara irukkum athan kekkuren sis.
UMA SIVARAMAN sudden Than switch off panittu vaikanum
@@SujisKitchen thanks sis
Hi suji 🥰🥰🥰 I am from Mumbai
Very different recipe I am a diabetic innaike oora pottu nalai seidu parkiren🤗🤗🤗🤗🤗🤗🤗🙂
Sumathi S Thank you ☺️
Really nice dear.....what a crrrrrispy dosa....and sooooooft idly.....thank you....
Vanitha M thank you so much ☺️
Superb recipe. It's really a wonder that you get these millets outside India also. Explanation is good. Could you say in which country are you?
You are very patient to explain
Super super ma, paakkum bothey sappidanumnu thonuthu 😄😄Romba azhaga sonninga ma. Thank you 😍😍😍🌹🌸💐Vunga mixi pathi video podunga, enna mixi vachu irukkinganu sollunga ma 😃🌹🌸💐
Tamil Selvi Thank you so much ☺️
Superb ka.... Intha Bater a 3 or 4 days ku fridge lastore panni use panalama
Vimala Raj yes it can be stored in fridge for upto 1 week
your way of talking is very nice sis😊😊😊
Thankk u very much fr very useful n healthy recipe
what was gadget you used to apply oil in idli plates? name pls? so that I can look it up online. very nice recipe...
Super sister nan try pannitu solrain
HI mam very nice. Indha Mavu How many days we can store it refrigerator
Mam the grinder is awesome what company grinder u are using ?
Hi suji tried this batter both idly and dosa came super and we had with that peanut chutney. Everything was awesome. Thanks for sharing the recipe. How many days this batter will be good?
Super akka inthamathiri Nariya tips health tips lam solunga and ladies health Tips solunga
Suji..Can we prepare peanut chutney without removing its skin? Will it taste good..usually I dry roast peanuts and remove skin before grinding
Hi Akka. Love all your recipes. Could you please tell me the name of the dosa tawa
Hi sis. The aluminum foil tip was very useful..so much of batter fermented and idli was super soft😄Thanks 👍
Good recipe sistr tanq sistr nan try pani pakren
Ayyyyoo mam soooooper irukura recipe laye unga recipe dha odane try pananum pola iruku
Tq for healthy recipe. Will the taste be same as usual idly.
No little different but soft & healthy
Thanks sis.......Use full