Working at a rice noodle shop for a day : Why is it so challenging? |

Why do so many people enjoy eating rice noodles? I can't give you a definitive answer, but I can say that a bowl of spicy and sour broth, paired with soft and smooth rice noodles, along with some flavorful toppings, can make me want to eat it every day! Rice noodles have become popular in Hong Kong, but it's not easy to find authentic Hong Kong-style rice noodles in foreign countries. Rice noodle enthusiasts have to go the extra mile!
In this episode, we're taking you to the United Kingdom to see how challenging it is to find a bowl of rice noodles outside of Hong Kong.
Special thanks to Yun Gui Chuan @ricenoodle_yunguichuan,
Yun Gui Chuan Rice Noodle, a Hong Kong-style Yunnan rice noodle restaurant based in East London,
Located at 76 Brick Lane, E1 6RL.
Host: Adgi Cheng
Camera: Isis Keung, Wilson Lau
Editing: Isis Keung
Art: Isis Keung
Director: Isis Keung
Producer : Tommy Tsang
#BBO #blackboxoffice #TimeForDinner #London #ricenoodleshop
BBO Instagram: bbo.blackboxoffice
BBO Facebook: / bbo.blackboxoffice
BBO Twitter: / blackboxoffice_

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靚姐心個句，咪玩爛我D皮蛋，過住。😂

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雖然人唔喺英國，亦唔算係米線 fans，但多謝一班克服種種困難，將真正香港味道帶去外國嘅香港人，respect!! 👋👋👋

[@mingkwan8113]

你有去吃下先講👎👎👎

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其實麻辣米線邊度係香港味道，四川嘢嚟

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@@mingkwan8113其實米線應該係雲南地道吧

[@cancan160]

@@JL_hahaha0303 其實真係雲南米線都唔係香港個種咁,如果有去過雲南食就知根本同香港個啲係兩回事

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阻住晒進度

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整到我都嬲咗個女主持 😆

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西女人咁嘅語氣

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米線質感奇怪、蒜泥白肉有肉腥味、麻辣雞翼係水煮雞翼上面加啲麻辣粉，一啲都唔香口；湯底唔酸，兩個人買單夠膽收£48，實在唔明點解仲要再幫襯。要做好食嘅米線就唔好用香港雲貴川個食譜，只可以講呢間嘢嘅香港分店連米線關注組都冇乜人提。

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Good to know!!!!

[@chingmychan3875]

可能因為無嘜得㨂

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呢間垃圾喺香港都唔多人食，英國果間仲要又貴又難食。

[@joycetsui9960]

啲蘿蔔好難食 好多渣 （叫過好幾次外賣）不過凍檸茶係好飲既

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好睇!!!!

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真係可以日日有片，BBO，好野

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adgi😍😍😍😚💖

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原來雲貴川開到去英國

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水壓問題慘喎。
好彩一睇就知佢賺錢。
加水箱囉。😆

[@Tony-wn8hc]

靚女主持👍

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突然諗起點解adgi 咁耐冇出現，一諗起就出現，太好了🎉🎉

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雲貴川係中學回憶啊

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賣一碗米線貴過大酒樓，地方又細，其實嘜都貴過人，冇良心的吃店，好心啦！你班人重幫佢買廣告，冇良心的香港老板！

[@PaulLeungpage]

好有蘋果味

[@jimtse]

真係好希望溫哥華都會開雲貴川😢

[@mikechiu2026]

不如報道下迷線係點製造，有乜野成份重好拉

[@JMtSeeJapan]

在外地真係好想食到香港口味👍👍🥹🥹

[@ngaivictor5882]

ADGI 不得了!

[@lemontung727]

呢間真係餵狗都嫌嘥料，又係賣情懷呃香港人錢嘅鋪頭，上次同朋友去食3個人人均30£我地3個都呆左，米線勁鞋，湯底唔夠咸唔夠酸，魚肉春卷有臭味，麻辣雞翼又細隻又乾柴，最好笑係麻辣雞翼唔辣，其他餸都係一般frozen 火鍋料，極不推薦，情願食地下啲煙頭都唔會再食呢間，黎到英國愈來愈感受到香港人最鍾意呃香港人。

[@AlphaWatch-nf2qb]

你去得英國就打算食狗糧㗎啦

[@mokiniko]

我一星期食足7日雲南米線都得㗎😂

[@bonnielee8734]

thanks share

[@heiso1877]

即刻想再去幫趁過

[@djyau]

Adgi開鋪頭真係要三思🤣

[@BBOBlackboxoffice]

真係要諗清楚

[@user-ob1vc5hd7f]

睇得出開咗鋪，真係要經得起唔少考驗

[@adgicheng]

呢個真😂 我淨係鐘意整，原來真係仲有勁多野煩😵‍💫

[@lillianchan7920]

早排食完覺得有啲失望
個米線完全唔彈牙，好似米粉質地感覺
完完全全唔似米線 嘅價錢亦都有啲貴
兩個人食咗四十幾磅 🥹

[@kikinga]

食完大失所望，貴都算啦。個米線上到黎好似廚餘甘，唔知仲以為係其他食客食剩比我

[@bohemiancorporal7402]

隔離chew fun 好食好多同一個價錢可以食到兩碗

[@little_boy_finding_a_sister]

原來依間野喺我隔籬😮

[@kaiming1727]

有adgi起到既片，娛樂分同觀賞性滿分👍🤣

[@adgicheng]

多謝你🥹🤍

[@kaiming1727]

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She's so pretty

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下次試搵個做廚既入去試

[@phoenixwong1866]

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條女好重粉..

[@s0610022]

the moment when u realise u r living in the UK, but called yourself Fanny.

[@maymay5145]

2:20咩話根show?

[@tommyhugoo]

👍👍

[@terrychoi8966]

Adgi煮野個樣好專!

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佢真係專

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[@user-gi6ff9vy2s]

好想食adgi整既米線！

[@adgicheng]

🥳🥳🥳

[@nickdrake6254]

@@adgicheng好想食你下麵🥰🤭😋

[@bu4874]

好想食adgi煮嘅米線 (食開米淋😌)

[@adgicheng]

🤣如果要丸類另上

[@bu4874]

🤣🤣🤣

[@iristang4522]

👍

[@Oniontrololol]

又貴又唔好食，去得 brick lane 去食咖喱冇咁嬲.

[@user-em3dn2wc1d]

What is Hong Kong style Yunnan rice noodle? Is it different from Yunnan rice noodle? 😅

[@DorisWong-rd5pi]

遷就左香港口味，等同日本食和式西餐、和式中華料理.

[@sleepy9man]

白卡擔當

[@applepanman]

但又貴又好難食

[@rebeccawong4071]

係 超級伏

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😮

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Brick Lane居然有得食米线

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❤🧡💛💚💙

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差D睇錯做果間雲貴軒

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白卡果然唔會令大家失望👍🤣

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🤣🤣🤣

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唔係丫～個女仔算做得幾好～respect
利申：都係做飲食

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米线算簡單了.

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又貴又難食都幫佢賣廣告……😅

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因為香港根本冇米線

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冇經驗嘅人先會話樣樣嘢都唔係好難啫！

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No entiendo porque los Hongkonés les gusta tanto fideo de arroz.. demasiado caro y tampoco gran sabor... tampoco es comida tradicional de HK ...es comida de la China continental 😢

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咪就係，米線係2003年先湧入嚟香港.
我鍾意食雲吞麵多啲.

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有Ahgi 大廚邊會有問題

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睇完片可能唔係咁諗

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有得偷師賺哂啊真係🤪

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好想食😋請問呢間米線餐廳喺倫敦邊度嚟㗎？

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倫敦東面， Brick lane

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米線要食清湯

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🥲

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渣架~

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女主持真心麻麻地

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最怕呢啲懶可愛跳脫，阻x住人地之餘仲好唔尊重 。

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想睇混血肥仔做返幕前🥲🥲
話說蝦叔有冇移民?

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@@fannywong7967 I see
有啲掛住以前個arm channel

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擺明係用係度買到既某一隻麻辣醬倒落去就算🥲

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你试过？

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最憎烏冬，其次米線。最喜拉麵，其次喬麥。

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有啲香港人在倫敦40年做好老實的食店平靚正，買外賣重有堂食一啲都唔貴👍👍👍，使唔使去排大隊吃碗貴價米線，希望大家吃客講良心，大家都係香港人，唔好就話唔好👎👎貴就話貴👎👎

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連湯煮呀

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CLSS

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CLSS

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200蚊hkd一碗😂

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比我一定唔會去食😮‍💨

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有几難啊？

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做錯唔認錯！ 重又唔够力......😢

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雲貴川趕客NOT welcome海外-英-加港人

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可憐嘅皮蛋😂

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so9sad

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呢間貴到癲🥲

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係英國要食到香港味道要付出代價架啦⋯⋯

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希望佢做耐啲 成本平啲 又可以有啲優惠野

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貴咪食其他囉，倫敦外食價錢都差唔多

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想知大約賣幾多碼?

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食入口野就預左架啦

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口罩

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🤣想睇鬼佬食皮蛋

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當出身汗咯. 真係叫你做😅 妳做一日就劈砲喇. 拍哩d 一日返工片意義唔大. 起碼嘟1個禮拜喇

[@polyulokyu]

TBH，女主持不太吸引，要搵搵定位。

[@Eira436]

咁多個女主持我覺得Adgi睇得最舒服自然

[@yioy1482]

完全同意

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貴撚過西 ，樣都哀過人 ，唔係好人樣

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女主持樣貌同表現都唔多討好，條片嘅Angle亦都唔太有趣，要多多向Mill MILK 同米紙學習。加油！

[@kwoklok8432]

搣皮蛋個老西殼你收皮啦 人哋幫你鋪頭宣傳 你就嫌三嫌四 返屋企搣皮蛋啦🤬

[@pyho16]

個女仔好吵，專心啲煮面仲好，成日記住過3分鐘

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我係雲南食過正宗地道既米線，香港果D所謂米線??垃圾😄

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雲南過橋米線嗰個湯底最正宗嗰啲真係正到不得了❤

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@@JL_hahaha0303 無錯~完全唔係一個級別~

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老實講，英國人執到啦，美食沙漠有米線，真係沙漠中嘅綠洲

[@holee448]

要不是我哋香港人過黎開鋪 你哋英國早就冇好嘢食了 傲慢到...

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好憎見到啲食嘢唔做嘢嘅女人😡

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扮定真蠢

[@AlphaWatch-nf2qb]

幾百蚊食碗米線，黐鳩線

[@KazukiMaeda48]

求ADGI IG