Hyderabad Special Banjara Chicken Kebab | రసాలూరుతూ అతి మృదువైన బంజారా కబాబ్ | CC

Chicken Kebab
Boneless Chicken Kebab
Banjara Chicken Kebab with subtitles
Hello Foodies !! Welcome to Vismai Food !!!
Chicken Kebab / Banjara Chicken Kebab / Boneless Chicken Kebab is a popular non-veg starter recipe that we're presenting today. This delicious chicken kebab recipe is easy to make at home. The ingredients such as boneless chicken, palak leaves, garlic pods, mustard seeds, curd, green chilies, lemon, and some indian spices are used in this recipe.
This boneless chicken kebab is perfect for appetizers, snacks, gatherings, birthday parties, weekend parties. We will walk you through the step-by-step process for making this delicious boneless banjara chicken kebab while providing a few important tips to ensure that it turns out perfectly for you. Do not skip to the end of the video to learn how to make chicken kabab at home. To get the best flavour, serve this chicken kebab with green chutney or mayonnaise. Try making this recipe at home and let us know how it turns out.
#banjarachickenkebab #chickenkebabs #chickenkabab #chickenstarter #nonvegstarter #vismaifood #vismaifoodrecipes #vismaifoodstarters #vismaifoodchickenrecipes #chickenrecipes #homemadechickenkebab #appetizerrecipes #appetizer
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Ingredients:
•1 cup Curd
•50 gms Boiled Palak
•6-7 Green Chilies
•1 inch Ginger
•12-15 Garlic pods
•1 tsp Soaked Mustard
•Little Coriander
•1/2 Kilo Boneless Chicken
•Salt
•Amchur powder 1/4 tsp
•1/2 tsp Roasted cumin powder
•1/8 tsp Black salt
•1/2 tsp Chat Masala
•1/8 tsp Black Salt
•1 Lemon Juice
•2 tbsp Mustard Oil
•1 tbsp Besan
•4-5 tbsp Oil
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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
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Green chutnay ala chayalanta green chilli,kothimera,jilakarra,lemon,vallu,salt avi Ani mixcy jar lo vasi graind chayalli

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@@olleryjerusha1990 mari kolattalu enta tisukovali veetiki?

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Teja garu, I made this today. It turned out to be very tasty. My kids enjoyed it immensely, thanks for the recipe 😊

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How can i make this vegetarian plz? Seitan? Tempeh?

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First like

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1st First View

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