+Noreen Abel Yes, I realised that too, it's what gave me the idea for a fairy house for the next cake - but I didn't want to make the same thing again so I made a mushroom house instead! Thank you for your comment 😊❤️🌼
I highly recommend you all having a go at this one. I have just finished a version and it came out so sweet. Make sure your board is big enough. I had an 8" on a 10" board as it was all I had so just a tad small . So thank you you lovely lady for the tutorial it is my favourite all buttercream cake ever that I have attempted to make.
Part of me wants to chow down, it looks so good!!! The other part says, it's too pretty to eat!!! Guess since it's just a video, the second half wins! 😋
I like your method to show ,to tell, to write it down you recipe in your tutorial for making this tree stump cake, so complete, beside tips and also how to make the buttercream that you use ,I have to say ''thank you very much'' thumbs up,
+Caraboo Lee I haven't actually... I'm put off by how much sugar you need to add to get it to that state - I much prefer the lighter ice-cream type sweetness of my recipe, which is a European style buttercream. Maybe one day I'll try it out 😊🌼❤️
I know what you mean. I myself prefer using Swiss meringue buttercream and modeling chocolate instead of fondant. I make my own fondant but I'm still not a fan of it! Bleech!
wow. .such talent and patience. there no way j could've done that. believe me, i would've stopped with the chocolate on the side, cut me a nice 3 inch slice and left the kitchen.
Hello! I just wanted to thank you for this video. I used it to make my baby's first birthday cake last week and the cake was amazing. Not flawless as yours but it was definitely great and I had lots and lots of compliments about it. I like baking but was never really tempted to try decorating the cakes I make, so it was a little challenge (especially the mushrooms lol).... but I did some practice (twice) before the real one and it turned out great. Thanks again for sharing and for answering my question 2months ago when I wasn't sure to give it a go as it seemed too hard to do for a beginner keep up your good work!!!
+proudof224 amazing news! So glad it went well, sounds like we'll make a cake decorator of you yet! If you share in any social media tag me, @ffeabysawsen, would love to see 😊 many congrats on your little ones first birthday too! 😘👍🌸
Great work you're doing with natural colour dyes in your icings- I've been doing the same with my cupcakes! There's almost no colour you can't create using natural and incidentally, heathy, options! 👍
+Rach Kate Thank you 😊 it was actually my partner who spurred me to it, he won't eat artificial colours - and I don't blame him! I still cheat on pinks and reds though out of laziness mostly lol, and if I need very bright colours, so still a way to go in terms of natural colouring skill! 😉🌼🌼
+Fancy Favours & Edible Art Well, good on him! I use beetroot juice for pinks- a little goes a long way. Blueberries for purples and beetroot powder or pomegranate for reds. Looking forward to your next creation from a new subscriber. 👍😘 👍
+Susan Sanders haha yes, this was actually the inspiration for the fairy house cake I made in a later tutorial - but I ended up making that one a big mushroom so it wouldn't get repetitive 😊 thanks for watching! 💕👍
+Augusto Rocha thank you so much Augusto! I think I'm starting to learn Portuguese, I guessed most of your comment correctly before using Google translate! Yes it would work well with Beatrix Potter characters, if you ever make a cake I'd love to see it! 👍❤️🎂
+Augusto Rocha you might want to try my buttercream recipe with only 1/4 of the sugar, it tastes similar to chantilly :) I'm sure your cakes are very beautiful! 😊👍
Thank you! I have to make a cake for and 87 year old retired Carpenter. We're actually hoping to make his wife happy because the old cake decorator was a friend of hers and is now gone. ❤
The cake I made using this tutorial was an outstanding success so I have donated to help you create more of these treasures,
+Noreen Abel thank you so much Noreen, I'm really touched and very much appreciate your support 🌸❤️😘
This is a perfect cake for my father! He spends all of his free time in the mountains.
+Wendy Scalia so glad to read this 😊 hope you can give it a try soon! 🌼👍
This is adorable and I can see it lending itself to a fairy or gnome themed house cake , with a red door and even a little chimney just cute as.
+Noreen Abel Yes, I realised that too, it's what gave me the idea for a fairy house for the next cake - but I didn't want to make the same thing again so I made a mushroom house instead! Thank you for your comment 😊❤️🌼
such a nice cake- what's so impressive is that it's all buttercream!
+bmj97 ☆彡 thank you for your kind words! Your appreciation means a lot to me 😊❤️👍
Love the way you colouring buttercream with natural ingredients, Thank you for the tips!
+Tanya A you're welcome! 👍😊🌸
Unbelievably gorgeous
I highly recommend you all having a go at this one. I have just finished a version and it came out so sweet. Make sure your board is big enough. I had an 8" on a 10" board as it was all I had so just a tad small .
So thank you you lovely lady for the tutorial it is my favourite all buttercream cake ever that I have attempted to make.
+Noreen Abel so happy to read this, thank you for the feedback! 🌹😊👍
wow it looks so red to have brown chocolate in it.... great great job on this
+Tarey Beckwith Thank you! 😊👍
Im gonna try to replicate this on sun... wish me luck
+Tarey Beckwith good luck!
THANK YOU! You've proven we don't need to use fondant to make lovely patterns and shapes! Must taste much nicer too! Love it!
+Kaida Rex you're welcome 🌸😊
I cannot get over how beautiful this is 😍
+Vanessa Longoria thank you Vanessa! ❤️👍😊
Wow what a beautiful creation
+jeba anika thank you! 😊❤️🌼
Fancy Favours & Edible Art
U wlc :)
Part of me wants to chow down, it looks so good!!! The other part says, it's too pretty to eat!!! Guess since it's just a video, the second half wins! 😋
+Flower GemsGirl ha! My family says the same, except they seem to have no problem eating it in the end! Thanks for stopping by 😊👍❤️
I like your method to show ,to tell, to write it down you recipe in your tutorial for making this tree stump cake, so complete, beside tips and also how to make the buttercream that you use ,I have to say ''thank you very much'' thumbs up,
+sari mu you're most welcome! Thank you for watching 😊🌼🌼
omg this is so amazing , i have to try this. thank you so much
+Oceanic Blues you're most welcome my friend 😊❤️🌼
Oceanic Blues D.C. "Reg
Oceanic Blues
what a lovely alternative to fondant! Beautiful!
+Caraboo Lee thank you for your kind words! ❤️ It tastes better than fondant too 😉👍🌼
Have you done rolled buttercream? It's supposed to taste like buttercream and handles like sticky fondant.
+Caraboo Lee I haven't actually... I'm put off by how much sugar you need to add to get it to that state - I much prefer the lighter ice-cream type sweetness of my recipe, which is a European style buttercream. Maybe one day I'll try it out 😊🌼❤️
I know what you mean. I myself prefer using Swiss meringue buttercream and modeling chocolate instead of fondant. I make my own fondant but I'm still not a fan of it! Bleech!
+Caraboo Lee haha! 😂👍
What a great Video thank You so much!
+Marie Eisenreich you're welcome! Thank you for watching and leaving such a positive comment! 😊👍❤️
thank you very much for sharing your talent...you are so talented and we are all blessed and lucky to watch your beutiful creations..
+liendy20 it's my pleasure! Thank you so much for watching 😊❤️
@@Ffeabysawsen can you please continue with the absolutely Out-of-this-world totally fab cakes and cupcake
Looks wonderful!
+lulu Gregory Thank you! 😊🌼👍
Wow this is amazing!! Definitely reminds me of something you'd find in a fairy garden ❤️🍄👌😱
+Deanna Waters Thank you Deanna! 😊👍🌼
Deanna Waters
Val Ashby yes??
heel erg mooi!! Bedankt voor het willen delen.
+Inon Chin you're welcome 😊 Thank you for your comment ❤️🌼
The cake came out great ...thx for this wonderful tutorial!
+Tarey Beckwith glad to hear it! You're most welcome 😊❤️👍
Coś przepięknego!!! Malowanie kremem. Mistrzowska Robota! jestem zachwycona. pozdrawiam
+Ania Mokrzynska Thank you for your kind words! ❤️🌼🌼
Pretty.
+coolchick1975 thanks! 👍
Beautiful...I am amazed... Soon I am going to make the same.... In shaa Allah
+Saira Naveed thank you! Inshallah it works out well! 🌼👍😊
In shaa Allah... Thank you for encouraging 😍😍
Beautiful creation.xx
+G Wij Thank you! 😊🌼🌼
WOW - fabulous!
+queenslanddiva Thank you 😊❤️❤️
This is amazing. Really adorable flavours awesome cake works and design
Really love this.
+Samra Shamim thank you! Another tree stump design will be coming soon, so stay tuned! 🌸
wow. .such talent and patience. there no way j could've done that. believe me, i would've stopped with the chocolate on the side, cut me a nice 3 inch slice and left the kitchen.
+Davida Braxton haha! Piping some parts earlier and freezing them helps make it a bit faster 😉😘🌸
Wow amazing. I hv seen a lot of log cakes but this one is the best n most healthy
+Pallavi Narayan thank you! 👍❤️
Enjoyed watching. Great way to achieve tree bark and really appreciate the tinting with natural color substances.
This made me smile. Fabulous!
+Carlee Hasler this comment made me smile! Thank you Carlee! 😊😘💕
Super cute!! 😍😍😍
+Zarusoba bibi haha thank you! 😊🌼🌼
that's beautiful thank you for share your talent.
+veronica garcia you're welcome! 👍❤️😊
Beautiful indeed!!
thank you so much for the inspiration xoxo what a talented person you are
+Sarah Carran thanks Sarah! 👍😊🌸
m.facebook.com/story.php?story_fbid=692241060925807&id=575404879276093 this is mine I did for a friend this weekend.
+Sarah Carran awesome work! 👍🌹❤️
Sarah Carran 👌👌👏👏
Awesome cake
+Nicole Harris thank you! 👍🌼😊
Absolutely gorgeous!! I love watching buttercream tutorials. Thank you so much!❤️
+Marizza Fouts you're welcome! Thank you for watching 😊🌼🌼
Fabulous! Thanks!
+Wiola Z you're welcome! 👍😊
so, so beautiful...
+denimsweatervest thank you! 👍🌼❤️
wow! wow! I nerver see it before. your are decorated excerlence. thank you very much.. I will try to do that for this Christmas.
Love this
+Leila Jeffries thank you! 😊👍🌼
This is so cute!! Love it!!!
+Mary Doe thanks! 🌼👍
beautiful. i love how detailed and sharing you are with your videos. this is gorgeous. i am loving your channel!
+annabelle j. Thank you so much for such a sweet comment! It's my pleasure to share 😊❤️🌼
So beautiful and creative! Subscribed!!
+Lauren Guillory thank you and welcome to my channel! ❤️😊👍
Wow!! Amazing😁💜🎂 .....
there are no words to describe how beautiful this cake is, thanks a lot for sharing.. God bless you 😇🙏🌹
+Diana Al Hussaini Thank you so much for such a sweet comment ❤️ God bless you too! 😊🌼
Its so pretty😍😍
+Farah Johnson thank you! 😊👍💕
Very pretty
+Sierra Taylor thank you! ❤️👍🌸
Amazing..... will definitely try dis out.thanks for the wonderful design :)
+Lubna Aziz Ahmed you're welcome! Thank you for watching 😊👍❤️
Hello!
I just wanted to thank you for this video. I used it to make my baby's first birthday cake last week and the cake was amazing. Not flawless as yours but it was definitely great and I had lots and lots of compliments about it.
I like baking but was never really tempted to try decorating the cakes I make, so it was a little challenge (especially the mushrooms lol).... but I did some practice (twice) before the real one and it turned out great.
Thanks again for sharing and for answering my question 2months ago when I wasn't sure to give it a go as it seemed too hard to do for a beginner
keep up your good work!!!
+proudof224 amazing news! So glad it went well, sounds like we'll make a cake decorator of you yet! If you share in any social media tag me, @ffeabysawsen, would love to see 😊 many congrats on your little ones first birthday too! 😘👍🌸
Awww, just amazing!
Great work you're doing with natural colour dyes in your icings- I've been doing the same with my cupcakes!
There's almost no colour you can't create using natural and incidentally, heathy, options! 👍
+Rach Kate Thank you 😊 it was actually my partner who spurred me to it, he won't eat artificial colours - and I don't blame him! I still cheat on pinks and reds though out of laziness mostly lol, and if I need very bright colours, so still a way to go in terms of natural colouring skill! 😉🌼🌼
+Fancy Favours & Edible Art Well, good on him!
I use beetroot juice for pinks- a little goes a long way.
Blueberries for purples and beetroot powder or pomegranate for reds.
Looking forward to your next creation from a new subscriber. 👍😘 👍
+Rach Kate haha thanks for the tips! I'll have to give those a go 😊 welcome to my channel & thank you for watching! ❤️🌼🌼
your channel is worth to watch. this one is so cool and cute decoration! keep it up!
+Faura Alfi Thank you very much! 😊🌼🌼
Such a lovely work ..
Thank you ..
Beautiful. Greetings from South Africa 🙌
+Deirdre Blignaut hi Deirdre! Thank you for your kind words ❤️ best wishes from the UK! 😊👍✨
Очень симпатичный тортик получился..!!!👍👍👍👌👏👏👏🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
THANK YOU!! Thank you thank you!!
+garzac29 haha you're welcome! 😊🌼🌼
I feel like a little fairy might pop out when you cut this cake! AwesomeSusan, from texas
+Susan Sanders haha yes, this was actually the inspiration for the fairy house cake I made in a later tutorial - but I ended up making that one a big mushroom so it wouldn't get repetitive 😊 thanks for watching! 💕👍
Gorgeous
Thank you for this tutorial! I just made one similar for my boyfriend and his brother’s birthdays. You are awesome!
Love this! Thanks for sharing.
+Rainie3 thanks for watching Rainie! 😊💕🌼
I like this video. thank you for sharing
+May Day you're welcome! Thanks for watching 😊👍
So creative and fun to watch ❤❤
Amei demais este bolo, adoro esse estilo. Posso imaginar os personagens de Beatrix Potter nesse lindo bolo.
+Augusto Rocha thank you so much Augusto! I think I'm starting to learn Portuguese, I guessed most of your comment correctly before using Google translate! Yes it would work well with Beatrix Potter characters, if you ever make a cake I'd love to see it! 👍❤️🎂
+Augusto Rocha you might want to try my buttercream recipe with only 1/4 of the sugar, it tastes similar to chantilly :) I'm sure your cakes are very beautiful! 😊👍
😍😍Thanks
Beautiful
+Haniela's thank you! 👍😊🌼
Love it. Thanks for this tutorial. Will try one soon
+Elvira Villanueva you're welcome 😊 hope it goes well! 🌼🌼
so nice
+Ewa Gustawski thanks! 😊🌼🌼
Love itttttttt......😍
Thank you for sharing 🙏
Love it, thank you
awesome for real
+AG uzumaki thank you! 👍👍😊
amazing cute log cake superr love it!
+erlina tjukipto Thank you! 😊❤️🌼🌼
Wow beautiful ❤️❤️
+Brenda Heredia thank you 😊👍🌸
Oh my god !!! It is amazing.....Thanks for uploading this video....♡♥
+Soronee Kabbo you're welcome! Thank you for watching 🌸👍❤️
amazing..... wow
+Colleen Bispham thanks Colleen! 👍💕
圣诞节快乐～🎄🎅🎁
+袁大牌 merry Christmas! 😊🎄👍
wow super,your work is outstanding, you got a new subscriber, thanks for sharing
+Suzi usoak thank you for your kind words & welcome to my channel! 🌹👍❤️
Fancy Favours & Edible Art , welcome and thanks for replying
Waooooo. ....me encanto
+Iris Rivas thank you! 👍🌹😊
AMAZING!! Makes me want to try my hand at buttercream again :-)
+Mimi's Mocha Treats, LLC thank you! 👍😊🌸
Beautiful😍😍😍😍
Awesome awesome awesome awesome !!! Making this for my college midterm !! And I'm adding a raccoon popping out of the top of the trunk 😍😍❤
hey this is awesome 😍
+safrin R thanks! 😊🌸
I want to make this for my birthday so badly
The music is so relaxing😴
I love ❤️ your work. You're sooo talented!! My goodness! Amazing 😉
wowieee 😍😍😍
+CNC C 😘🌸
Amazing thank u x
+Rochelle moss you're very welcome! 😊❤️🌼
Очень красиво....браво....
+Наталья Матола Thank you for watching! 😊🌼🌼
What are the “mushroom” things made of that you stuck into the side? This is so adorable!
thank your for idea
+Viktoria Rull you're welcome! 👍😊
👍🏻👍🏻👍🏻thank you very nice
+najlaa al-sayigh you're very welcome ❤️🌼
very cool.Yummy😉☺
is the best. .❤❤❤
+Alan Wardya thanks 😊❤️
Very nice. love this.
+Jeannie Marie Thank you! ❤️👍😊
muy hermoso
+Morelys Gonzalez thank you ❤️👍🌸
wooo cute
+Tina McKinney thanks Tina! ❤️👍😊
Wow Beautiful!
May I know what tip is used to pipe the tree trunk please?
+sharen ng thank you 😊 it's a #21 star tip 👍🌸
+Fancy Favours & Edible Art
Thank You :)
Absolutely amazing! Subscribed :)
+Huda Moorbannoo Thank you! 😊🌼🌼
Amazinnnnggggg
bánh nhìn dễ thương quá!
+Thien Phuc Tran 😊🌸👍
Thank you! I have to make a cake for and 87 year old retired Carpenter. We're actually hoping to make his wife happy because the old cake decorator was a friend of hers and is now gone. ❤