Tahini Eggplant Appetizer You Will Love | Mütebbel Recipe | The Appetizer That Arabs Love | 2024

Mütebbel
3 medium eggplants
4 tablespoons of yogurt
Juice of half a lemon
2 cloves of crushed garlic
Half a teaspoon of salt
2 tablespoons of tahini
Roast 3 medium eggplants in a 220 degree oven for about half an hour until they soften. After taking them out of the oven, let them cool a little. Then remove the insides of the eggplants. Puree them with a knife.
Add 4 tablespoons of yogurt, juice of half a lemon, 2 cloves of crushed garlic, half a teaspoon of salt and 2 tablespoons of tahini to our mixing bowl and mix. Add the crushed eggplants and mix.
You can serve as you wish.
Enjoy.

[@elmascukur4365]

Farklı bir lezzet

[@MekemsKitchen]

Teşekkür ederim umarım beğenmişsinizdir

[@Tastytips-by5tp]

Interesting recipe ❤ looks yummy ❤ thanks for sharing ❤ 2:36

[@MekemsKitchen]

Teşekkür ederim. 😊😊

[@burcubenli9351]

Değişik bir tarif teşekkür ederim

[@MekemsKitchen]

@@burcubenli9351 rica ederim. Afiyet olsun. Videoyu beğenip abone olursanız çok sevinirim 🌸🌸🌸😊