I make this dal at least once a week. My husband is pure punjabi and loves this dal. I also add little bit kasoori methi and green coriender at the end.
hi l am Deepti Varade thanking you Sanjeev Kapoor make me good home cooker your recipes are famous and innovative recipes god bless you make me inspire me
I make this dal at least once a week. My husband is pure punjabi and loves this dal. I also add little bit kasoori methi and green coriender at the end.
ye recepie maine turban tadka main dekhkar banai thi, apki mother ne jo sikhai thi. bahut tasty bani, thanks to her
mere husband ko ye recipe bahut pasand mai ise hamesha banati hun thank you sanjeev kapoor
everytime there is something new to learn from you.God bless you long life.thank you so much for this dish👧.
Thank u chef.Your recipes are delicious
waooww you are amazing chef m aapki sari recipe dekhti hun
Wah ji wah...majja aa gaya.
hi l am Deepti Varade thanking you Sanjeev Kapoor make me good home cooker your recipes are famous and innovative recipes god bless you make me inspire me
Chef kapoor , U love your mother so much...thats i really like...:)
Thank you chef.love yr recipes.That lovely cooker.pls tell us the brand name sir.want to buy the same one
chits wonderchef secura pressure cooker.
Thanks Akshat soni
Is there a substitute for pure ghee
Wao maa di duawa ty thandiya cahawa
urad dal ka bangali name kiya hain
very very tasty thanks
First comment!
Ya mare grand mother banaya karte the to ap ke mother nay recipe behi bani
Not nic