Similar to the one I've made (and love)! I think the only differences were: vinegar instead of citrus, no fish sauce, water instead of coconut milk. Must try that variation soon! 😋
When I tasted this, I realized it would make a pretty good peanut noodle sauce. So I added about %50 more coconut milk and lime juice, some sambal chili paste, did my basic veggie stir fry with mushrooms, onions, and peppers, with fish sauce and rice vinegar, and fresh ginger and garlic. Added the sauce to it, and some rice vermicelli. Finished with about 1/4 chopped cilantro, and some extra siracha. Very awesome. You're the man Chef John!
I came here after making a practice run on some peanut noodles before making dinner for the whole family and it was too thick. Glad John had what I needed to fix my recipe
All-natural peanut butter is absolutely key. I tried multiple times with name brand peanut butter with all the emulsifiers like he mentioned and it just never ended up tasting right no matter how much I tried. So much better with natural peanut butter.
I know exactly what you mean, DPMixing! I made his Peanut Curry a few months ago and used regular peanut butter. It just didn't taste right, so a few weeks later, I tried it again using the all-natural and BINGO ... it was sublime.
@@PockASqueeno most grocery stores carry it. Just look at the ingredient list. It should only say “peanuts, salt”. Some are only peanuts, in which case you would have to add a little salt to this recipe.
The first time I went to a Thai restaurant, they served this up with the starter, I didn't know what it was but as soon as I tried it I was hooked 😍 so glad to see it's a simple recipe I can make at home 🙌
I made this sauce with natural peanut butter. I ate it with spring rolls. It was so, so good. I did add lots more sugar and chili sauce and I did the old shake, shake with cayenne. I love this sauce.
If you don't have the "fancy hippy peanut butter" you can always just throw some real peanuts, almonds, cashews, or a combination of them into a food processor and run in on high. After 2 minutes you will have your own additive free nut butter. It is WAY cheaper than buying it (especially almond butter).
Just tried this recipe for dinner with fresh spring rolls. It was so good! My family loved it! Though I didn't have coconut milk, so I substituted it with regular milk instead, still turned out great. Thanks!
I'm going to try your version next time I make peanut sauce! I usually use "chunky" because I like the extra crunch. I'm addicted to spring rolls and this might just push me into rehab if I'm not careful!
Basic peanut sauce for satay (sambel kacang): roasted peanuts grinded, add palm sugar, add grinded chilly and garlic, salt and peper; add sweet soy sauce. add water a bit to let it reach the desired consistency. add desired spices(family vary) Is chef john recipe authentic? no. Is chef john recipe taste good? yes. To be honest mate, adjust and resize as you see fit, becoz all you want in the end is delicious meal (by your/and your peer standards, not by authentic standards). The bottomline is HAVE FUN WITH YOUR MEAL
Dazzle Daze, I understood him perfectly! He provided what he felt was a "basic" recipe, and I commented that CJ's seems better. I don't see what I have misinterpreted. It was merely a comment.
Unfortunately, fish don't work like that. Sorry. They move all around all of the oceans throughout their various life stages. For most species, nobody has any idea where the young go. Many are so tiny and so difficult to find that it is a complete mystery. Fish don't just live in one spot, even species that are only 'found' in one location spend many parts of their life cycle in other places.
this may be slightly out of place but... small suggestion: how about making fudge for a episode? I mean, we all remember standing outside the fudge shop on a cold winter day (or moderate spring day in my case) looking at the guy making chocolate fudge through the glass. little tip: add the chocolate after it's cooled down a bit to get more chocolate flavour. cooking chocolate too much takes flavour from it. and be careful boiling sugar. (you don't want to burn your hand!) hope you like the idea.
Ha HA! The final piece of the puzzle! Now that I know the shape of Chef John's measuring spoons, I have the secret to his success! I shall use this power to start my own channel and REPLACE him. BWAHAHAHA!
A delicious and easy to make peanut butter dip recipe. I really like the recipe. Also here i have a special creamy peanut butter dip recipe. Check out the recipe here: www.fitnessattention.com/creamy-peanut-butter-dip-super-healthy-kids/
Why did everyone down vote the guy talking about pacific fish and radiation, hear him out. I think he's right. Or are we so ignorant we can't even listen to another opinion?
Today I made a "Chef John Asian Special" meal using four Food Wishes recipes: Penang Pork Satay, Peanut Dipping Sauce, Savory Coconut Rice, and Smashed Cucumber Salad. It was all outstanding! Thanks once again, Chef John!!
It works great as a marinade, mostly its used as a marinade for tofu. You can sub coconut milk with regular milk, or water. But coconut milk is delicious, you should give it a try.
o_o this is exactly how i make my peanut sauce. except i add more thai chili peppers, cilantro, and spring onions. and i use hot water instead of coconut milk. but i might try the coconut milk now :)
I make peanut sauces a lot and never thought about putting coconut milk in it before. This I will definitely have to try. I also like the ideas of others suggestions about using different nut butters. Time to go to the store. Thanks Chef.
when 3d printing technology ever gets incorporated to the internet to its highest extent and food printing has reached to the point of consumer usage... i think we would all get to taste Chef John's recipes :D
I'm presently in Bangkok and purchased a packaged salad from a street vendor. Included along with the salad was a most delectable dressing. I'm betting it's the same featured in this video.
Seriously man, don't let it go to yer head, but you are pretty funny. And I actually trust your recipes more than 95% of other peeps. Thaks also for stating in your vids what you use but also the substitutions one can use as well. So annoyed by ppl who state crap like, "ONLY use raw vegan non gmo non dried non frozen, all natural, free range, hormone free low sodium arugula protein paste which you can only get from bartering a hindu nomad in the red quarter of Sao Paulo Italy, luckily my aun't is Phillipino and she sends it to me.."🙄🙄...click unsubscribed.
Love your channel, could you PLEASE make a video on how to make SUSHI and Sushi Rice, I know you did a video on California roll but I mean normal sushi. And how to make the sushi nori paper not crispy, every time I make home made sushi, the nori paper is crunchy and way too chewy! Thank you!!!
This looks amazingly delicious... I really want to try this recipe ! And I love the way you say "enjoy" at the end :) sounds like you're almost singing
A huge mass of water is a fairly good radiation stopper. Sea is one of the greatest source of natural radiation (as is soil and rock and basically everything, to its own degree). So my degree in physics tells me you get irradiated every day of your life, by everything you come in contact with, including your sister, your wife, your mother and your daughter. Oh and yourself! Anyway, feel free to prefer avoiding fish from the sea in a radius of 1000 miles from the fukushima accident in 10 years :)
oh... does he? I'll check that out later. thanks. my recipe is slightly different to his but, hey, I pretty much made my own. and again, don't add the chocolate so soon! I add it right at the end to preserve the flavour. apart from that... it was a passable fudge. (I might be kind of a fudge critic-guy-dude, so it's a lot from me) anyway, the recipe looked nice so... I guess I was wrong. good work chef! and shma.
If your really want to leave out fish sauce you can just use more soy sauce or even just salt but it's not gonna be the same. Fish sauce has a unique flavor that can't really be substituted. And using milk would work but leaving out the coconut milk and fish sauce would change the recipe enough that it's not really the same thing.
I mixed this with some ramon noodles and it was delicious. Thn I realized I totally forgot the lime juice......and I had a bunch of limes. Oh well..next time !
Substitutes for peanut butter: any nut butter could work. Cashew, almond, sunflower. Make your own in a VitaMix type machine. One question, chef John, why not just nuke the milk? I need a freakishly small spoon so i can be famous, too. Some people have all the luck.
there is vegetarian 'fish' sauce and recipes to make it too. you use seaweed like nori, kombu etc. instead of the fish. there are recipes here and if you google it. when did you purchase the fish sauce because the stuff was probably aged and likely the fish were caught before the earthquake?
Soy? he said it was for the saltyness, you haven't qouated anyone so I dunno what the suggestions have been. But a real tip is for you to type: google . com and then: "vegetarian fish sauce substitute" Good luck, you might not have heard of google before!
3 tablespoons chili paste ½ cup roasted peanuts 2 cups of coconut milk. coconut palm sugar 3 tbsp. 3 tablespoons tamarind water. Salt 1 tsp. 2 tablespoons vegetable oil. the real Satay dipping sauce recipe no fish sauce no soy sauce
it won't taste exactly the same but you could substitute the peanuts/peanut butter with sunflower butter if you're friend is not allergic to it... if your friend is not allergic to tree nuts you could use almond or cashew butter.
I don't know if anyone has answered you yet but a good alternative to fish sauce is miso paste. It's salty and savory like fish sauce. It is also vegan, if your're into that kind of thing.
peanut sauce is great for veggies too! blanched bean sprout and spinach is the best pair! don't forget your fresh cut cucumber. And you'll have an easy PECEL, an Indonesian humble food. Enjoy!
Probably that he used a peanut butter that had no added ingredients so it was runnier plus the coconut milk make it runny, If you use peanut butter that is thicker it would be not so runny
if you're not allergic to one of the following sub with that: sunflower seed butter, almond or cashew... or you could make nut butter out of any nut that you're not sensitive to.
If you start by diluting the peanutbutter with rhe coconut, you can go either way- sweet or savory with fitting ingredients for your taste. Thanks Chef.
it was all over the news a while back, i'm sure he's not lying. i haven't heard about radioactive fish since, perhaps they managed to clean it all up somehow.
Hi! I'm not Chef John, but my wife is Vietnamese. Fish sauce does NOT go bad, and does NOT need to be refrigerated. We use so much that it doesn't stay around long enough to be a concern. Just think of it like ketchup or pickled ANYTHING. It doesn't go bad because of the salt and vinegar content. Worry more about the white bread in your cupboard.
Thanks for the info. I just bought a small jar of fish sauce and found I had an unopened fish sauce in my cupboard. It was close to being expired. Good to know it won't go bad, but I do keep it in the fridge...
almost forgot... the chocolate thing is made for recipe I use so I don't know how well it would cross into other recipes (sorry about double- commenting)
just grind up fresh roasted salted peanuts and you have it right there... liquidy and velvety.. and don't refrigerate... that kills the texture.. enjoy.
![CAMPปลิ้น | EP.82[1/2] แก๊ง 3 สาวเพื่อนซี้บุก CAMPปลิ้นครั้งนี้ห้ามเสียอาการ](http://i.ytimg.com/vi/_6WUjXHe1TM/mqdefault.jpg)
![[UNCUT] “บอสณวัฒน์” ลากไส้!! ใครหนุนหลัง "แม่ตั๊ก ป๋าเบียร์" I คนดังนั่งเคลียร์ I 30 ก.ย. 67](http://i.ytimg.com/vi/QlD7mU2KKRk/mqdefault.jpg)
Check out the recipe: www.allrecipes.com/Recipe/234297/How-to-Make-Peanut-Dipping-Sauce/
Similar to the one I've made (and love)! I think the only differences were: vinegar instead of citrus, no fish sauce, water instead of coconut milk. Must try that variation soon! 😋
Show me the kind of peanut butter u are using? Or which brand is best to use
When I tasted this, I realized it would make a pretty good peanut noodle sauce. So I added about %50 more coconut milk and lime juice, some sambal chili paste, did my basic veggie stir fry with mushrooms, onions, and peppers, with fish sauce and rice vinegar, and fresh ginger and garlic. Added the sauce to it, and some rice vermicelli. Finished with about 1/4 chopped cilantro, and some extra siracha. Very awesome. You're the man Chef John!
Peanut sauce makes ANYTHING taste good. It would probably nake cardboard taste good.
Every time I'm craving something, I know Chef John will have it.
Art Nunymiss Ikr!
I came here after making a practice run on some peanut noodles before making dinner for the whole family and it was too thick. Glad John had what I needed to fix my recipe
Truth🙌🏿😆
Hello from the year 2020😨
For real though. Whenever I eat something at a restaurant and then I want to try to make I just search his TH-cam channel for the recipe and tips 😂😅
I keep thinking it's the Bear in the Big Blue House teaching me how to cook. :)
+Ray-Cara Burt Goodnight, Moon.
+Twilight Princess Oh, where, oh, where, oh, where is Shadow? Lol! :D Good times!
Lol
Chef John.... I
I watched it to the end - then I rememberd I am allergic to nuts :/
um..'sunflower butter' worx great
Kreisball try almond butter (which is sweet), or "wow" butter, which is toasted soy bean butter here in Canada.
A GM, almonds are nuts.
Aw nuts.
A. GM canadians are nice
All-natural peanut butter is absolutely key. I tried multiple times with name brand peanut butter with all the emulsifiers like he mentioned and it just never ended up tasting right no matter how much I tried. So much better with natural peanut butter.
DPMixing he recommended to use natural peanut butter 😊
I know exactly what you mean, DPMixing! I made his Peanut Curry a few months ago and used regular peanut butter. It just didn't taste right, so a few weeks later, I tried it again using the all-natural and BINGO ... it was sublime.
Where exactly do you get natural peanut butter? What’s the best brand?
@@PockASqueeno most grocery stores carry it. Just look at the ingredient list. It should only say “peanuts, salt”. Some are only peanuts, in which case you would have to add a little salt to this recipe.
@@PockASqueeno I've gotten it both in large grocery stores and in "natural food" stores. I've just used whatever brand they had.
The first time I went to a Thai restaurant, they served this up with the starter, I didn't know what it was but as soon as I tried it I was hooked 😍 so glad to see it's a simple recipe I can make at home 🙌
I made this sauce with natural peanut butter. I ate it with spring rolls. It was so, so good. I did add lots more sugar and chili sauce and I did the old shake, shake with cayenne. I love this sauce.
just made it
amazing
like, really, really fu**ing goodddd
If you don't have the "fancy hippy peanut butter" you can always just throw some real peanuts, almonds, cashews, or a combination of them into a food processor and run in on high. After 2 minutes you will have your own additive free nut butter.
It is WAY cheaper than buying it (especially almond butter).
Please Chef John... Please make a proper Pad Thai recipe video... Please :)
You should try adding Ginger, it taste way better.. Also add a spoon of cilantro. ☺️ (just if you want)
Just tried this recipe for dinner with fresh spring rolls. It was so good! My family loved it! Though I didn't have coconut milk, so I substituted it with regular milk instead, still turned out great. Thanks!
I'm going to try your version next time I make peanut sauce! I usually use "chunky" because I like the extra crunch. I'm addicted to spring rolls and this might just push me into rehab if I'm not careful!
Basic peanut sauce for satay (sambel kacang): roasted peanuts grinded, add palm sugar, add grinded chilly and garlic, salt and peper; add sweet soy sauce. add water a bit to let it reach the desired consistency. add desired spices(family vary)
Is chef john recipe authentic? no.
Is chef john recipe taste good? yes.
To be honest mate, adjust and resize as you see fit, becoz all you want in the end is delicious meal (by your/and your peer standards, not by authentic standards). The bottomline is HAVE FUN WITH YOUR MEAL
To be perfectly honest, HIS recipe sounds much, much better than yours.
Dazzle Daze, I understood him perfectly! He provided what he felt was a "basic" recipe, and I commented that CJ's seems better. I don't see what I have misinterpreted. It was merely a comment.
Dazzle Daze, I don't take criticism or diagnoses from people who have nicknames that sound like fairies.
... says the fairy who has a playlist of SHOE SHINE videos on their channel. Weirdo.
Troll.
How is there always arguing in the comments of chef John's videos... So sad.
whatever you do dont add more lime juice after you mixed the coconut milk :) I did it and it ended up being a mess
What happened?
@@liukang85 i think he created a black hole that might destroy us all.
@@liukang85 I guess it would have curdled? I've made with hot water, not coconut milk, so wasn't an issue.
@@liukang85 The acidity would have caused it to curdle
I like how he says "if you swing that way" I swing anyways food's at
Ha Ha now we know the exact shape of your measuring spoooooons!!! LOL
Unfortunately, fish don't work like that. Sorry. They move all around all of the oceans throughout their various life stages. For most species, nobody has any idea where the young go. Many are so tiny and so difficult to find that it is a complete mystery. Fish don't just live in one spot, even species that are only 'found' in one location spend many parts of their life cycle in other places.
this may be slightly out of place but... small suggestion: how about making fudge for a episode? I mean, we all remember standing outside the fudge shop on a cold winter day (or moderate spring day in my case) looking at the guy making chocolate fudge through the glass. little tip: add the chocolate after it's cooled down a bit to get more chocolate flavour. cooking chocolate too much takes flavour from it. and be careful boiling sugar. (you don't want to burn your hand!) hope you like the idea.
Sounds delicious but looks a little thin to me. I wonder if adding a little more peanut butter would solve that problem..? 🤔
Ha HA! The final piece of the puzzle! Now that I know the shape of Chef John's measuring spoons, I have the secret to his success! I shall use this power to start my own channel and REPLACE him. BWAHAHAHA!
A delicious and easy to make peanut butter dip recipe. I really like the recipe. Also here i have a special creamy peanut butter dip recipe. Check out the recipe here:
www.fitnessattention.com/creamy-peanut-butter-dip-super-healthy-kids/
Why did everyone down vote the guy talking about pacific fish and radiation, hear him out. I think he's right. Or are we so ignorant we can't even listen to another opinion?
Way too much brown sugar. It does not need any added sugar at all. Even all natural peanut butter has a sweetness to it, and so does coconut milk.
i am fascinated by the coconut milk.. did not expect that at all. definitely gonna try this.
Me too right
This would be good on cold spring rolls or chicken.
"if you swing that way..." xD lmao
Odd how your peanut butter is runny like that. The one I got was a lot more solid and harder to mix in with anything.
Today I made a "Chef John Asian Special" meal using four Food Wishes recipes: Penang Pork Satay, Peanut Dipping Sauce, Savory Coconut Rice, and Smashed Cucumber Salad. It was all outstanding! Thanks once again, Chef John!!
I added cilantro to this sauce and it was amazing! ❤️❤️❤️
Chef John, you are THA SHIT!!
just use either soy sauce or even salt. you don't have to use coconut milk, you can use warm water (which is more traditional).
I actually know what he means. When chef John throws it into fast conversation, he tends to pronounce it more like "peanit"
It works great as a marinade, mostly its used as a marinade for tofu. You can sub coconut milk with regular milk, or water. But coconut milk is delicious, you should give it a try.
I always have used peanut sauce on spaghetti! Yummy! I want to try with coconut milk now.
i just love that jazz tune!
Just made this and it's excellent! Another winner from Chef John!
I love this guy!
It's magical how that little decoration completely transforms the way the sauce looks when presented...
i think that can go well with noodle or rice @@
o_o this is exactly how i make my peanut sauce. except i add more thai chili peppers, cilantro, and spring onions. and i use hot water instead of coconut milk. but i might try the coconut milk now :)
I make peanut sauces a lot and never thought about putting coconut milk in it before. This I will definitely have to try. I also like the ideas of others suggestions about using different nut butters. Time to go to the store. Thanks Chef.
One of my fave sauces ever
Hi, if you like cooking, feel free to check out my recipes ;-)
Hi, I live in Thailand. Could be a bit thicker, but I've never seen actual peanuts floating about in a satay sauce here.
when 3d printing technology ever gets incorporated to the internet to its highest extent and food printing has reached to the point of consumer usage... i think we would all get to taste Chef John's recipes :D
Thanks, this is delicious sauce and the ready made stuff I find is yucky. Uprated.
I'm presently in Bangkok and purchased a packaged salad from a street vendor. Included along with the salad was a most delectable dressing. I'm betting it's the same featured in this video.
Peanut butter, garlic, brown sugar, Fish sauce, soy sauce, sesame oil, lime juice, chili sauce, coconut milk heated. Looks yummy. Thanks
Seriously man, don't let it go to yer head, but you are pretty funny. And I actually trust your recipes more than 95% of other peeps. Thaks also for stating in your vids what you use but also the substitutions one can use as well.
So annoyed by ppl who state crap like, "ONLY use raw vegan non gmo non dried non frozen, all natural, free range, hormone free low sodium arugula protein paste which you can only get from bartering a hindu nomad in the red quarter of Sao Paulo Italy, luckily my aun't is Phillipino and she sends it to me.."🙄🙄...click unsubscribed.
Love your channel, could you PLEASE make a video on how to make SUSHI and Sushi Rice, I know you did a video on California roll but I mean normal sushi. And how to make the sushi nori paper not crispy, every time I make home made sushi, the nori paper is crunchy and way too chewy! Thank you!!!
This looks amazingly delicious... I really want to try this recipe ! And I love the way you say "enjoy" at the end :) sounds like you're almost singing
Damn John...u r the sauciest chef on planet TH-cam!!
Oopz...are there any punz here?? Well well...
I nearly choked on my coffee reading this. Thank you for being here.
A huge mass of water is a fairly good radiation stopper. Sea is one of the greatest source of natural radiation (as is soil and rock and basically everything, to its own degree). So my degree in physics tells me you get irradiated every day of your life, by everything you come in contact with, including your sister, your wife, your mother and your daughter. Oh and yourself! Anyway, feel free to prefer avoiding fish from the sea in a radius of 1000 miles from the fukushima accident in 10 years :)
oh... does he? I'll check that out later. thanks. my recipe is slightly different to his but, hey, I pretty much made my own. and again, don't add the chocolate so soon! I add it right at the end to preserve the flavour. apart from that... it was a passable fudge. (I might be kind of a fudge critic-guy-dude, so it's a lot from me) anyway, the recipe looked nice so... I guess I was wrong. good work chef! and shma.
If your really want to leave out fish sauce you can just use more soy sauce or even just salt but it's not gonna be the same. Fish sauce has a unique flavor that can't really be substituted. And using milk would work but leaving out the coconut milk and fish sauce would change the recipe enough that it's not really the same thing.
I mixed this with some ramon noodles and it was delicious. Thn I realized I totally forgot the lime juice......and I had a bunch of limes. Oh well..next time !
Substitutes for peanut butter: any nut butter could work. Cashew, almond, sunflower. Make your own in a VitaMix type machine.
One question, chef John, why not just nuke the milk?
I need a freakishly small spoon so i can be famous, too. Some people have all the luck.
there is vegetarian 'fish' sauce and recipes to make it too. you use seaweed like nori, kombu etc. instead of the fish. there are recipes here and if you google it.
when did you purchase the fish sauce because the stuff was probably aged and likely the fish were caught before the earthquake?
Soy? he said it was for the saltyness, you haven't qouated anyone so I dunno what the suggestions have been.
But a real tip is for you to type: google . com and then:
"vegetarian fish sauce substitute"
Good luck, you might not have heard of google before!
3 tablespoons chili paste
½ cup roasted peanuts
2 cups of coconut milk.
coconut palm sugar 3 tbsp.
3 tablespoons tamarind water.
Salt 1 tsp.
2 tablespoons vegetable oil.
the real Satay dipping sauce recipe no fish sauce no soy sauce
it won't taste exactly the same but you could substitute the peanuts/peanut butter with sunflower butter if you're friend is not allergic to it... if your friend is not allergic to tree nuts you could use almond or cashew butter.
OMG my mouth is watering. I'd like to order 1qt of this, to go please.... :-)
peanut sauce is great with veggies T_T
Yes it's so good :) but why the "T_T"
Kresanti Because it's cryingly good!
+r2darky ever tried rujak? It's also good except with fruit not veggies
Kresanti Hmm not that I know abou, but I am allergic to fruit xd
r2darky what fruit? all of them? Sorry to hear that dude ._. but fruit are awesome
I don't know if anyone has answered you yet but a good alternative to fish sauce is miso paste. It's salty and savory like fish sauce. It is also vegan, if your're into that kind of thing.
peanut sauce is great for veggies too! blanched bean sprout and spinach is the best pair! don't forget your fresh cut cucumber. And you'll have an easy PECEL, an Indonesian humble food.
Enjoy!
Probably that he used a peanut butter that had no added ingredients so it was runnier plus the coconut milk make it runny, If you use peanut butter that is thicker it would be not so runny
if you're not allergic to one of the following sub with that: sunflower seed butter, almond or cashew... or you could make nut butter out of any nut that you're not sensitive to.
If you start by diluting the peanutbutter with rhe coconut, you can go either way- sweet or savory with fitting ingredients for your taste. Thanks Chef.
That's not a peanut sauce recipe i would consider using. Thats jacked compared to 100% of the peanut sauce recipes ive ever been taught.
it was all over the news a while back, i'm sure he's not lying. i haven't heard about radioactive fish since, perhaps they managed to clean it all up somehow.
Hi! I'm not Chef John, but my wife is Vietnamese. Fish sauce does NOT go bad, and does NOT need to be refrigerated. We use so much that it doesn't stay around long enough to be a concern. Just think of it like ketchup or pickled ANYTHING. It doesn't go bad because of the salt and vinegar content. Worry more about the white bread in your cupboard.
Thanks for the info. I just bought a small jar of fish sauce and found I had an unopened fish sauce in my cupboard. It was close to being expired. Good to know it won't go bad, but I do keep it in the fridge...
My mom makes the same sauce but she puts store bought peanut butter sauce, housen sauce, little bit of sprite, and alot of sugar and cooks it in a pot
almost forgot... the chocolate thing is made for recipe I use so I don't know how well it would cross into other recipes (sorry about double- commenting)
just grind up fresh roasted salted peanuts and you have it right there... liquidy and velvety.. and don't refrigerate... that kills the texture.. enjoy.
mah god, his voice is soo chilll !!!
*checks cabinets*
I have...the peanut butter.
And it's one of the name brands...😒
Looks like a good spread for fresh baked sour dough bread. And maybe drizzle some on a Peanut butter and Jelly sammich. Or on some bananas.
I don't think you would be able to taste the coconut. Considering the amount of different spices and other more strong ingredients in the recipe.
I'm gonna try this with almond butter..I'm allergic to peanuts
Is it just me or is the sauce WAY to runny? The peanut sauce I've eaten has always been thicker and there were actual peanuts in it.
can i make this a fried chicken glaze? if not can u make a asian-inspired peanut glazed fried chicken recipe video? I love your videos :)
Done watcing thanks for the recipe. May i know how will do to make the sauce longer shelf life?.
would you mind explaining why the tone of your voice does that. ITs confusing
Made this but used vanilla almond milk instead of coconut milk, my family went nuts! Love it!
gosh..get a life..you wont eat fish from one part of the ocean but eat it from another part?..go make french fries without potato
A bit of Tamarind paste, will give it an excellent taste.
Tumbadoraable when do you add it?
Instead of making people leave TH-cam put the recipe in the description
Can I replace coconut milk with regular milk? Coconut milk hard to find
I hate when yall give a recipe with no measurements. What the fuck is the point in giving a recipe with no measurements
The Fukushima nuclear disaster has caused fish in those areas to contain high levels of radioactive isotopes.
I have never seen white coconut milk. It's clear when it comes out of the coconut. What do they do to it?
Can you please do a revised version of the ciabatta bread? or any recipes that would require bread flour
It would probably be a good idea if this friend did not take part in the consumption of peanut sauce then.
I seem to be missing something here, is there something wrong with Japanese products or Pacific ocean fish?
this is great! but my mom has the best peanut butter sauce ever ! ;-)
That's coconut water. Coconut milk is the liquid that comes out when they squeeze shredded coconut meat.