Scallion Prawn Fritter (Cucur Udang) - This is How to Prepare the Crispy Version (MyKitchen101en)
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- Small prawns or shrimps is place on top of the better before deep frying, usually the whole prawn with head and shell intact is use. This is a simple and very addictive recipe that worth trying at home.
Prawn fritter (Cucur Udang) are often serve as tea time snack, it can be seen in many countries especially around Southeast Asia.
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Recipe at mykitchen101en.com/scallion-prawn-fritters-crispy-version-recipe/
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Great recipe. Tried it today. Thanks for sharing
My wife made it last night following your recipe. Wow! It was delicious! Thank you very much!
You are welcome, I am glad you like it.
Im eating it right now..how delicious this malaysian snacks😋
thanks just love it keep it going
Just tried this ... DELICIOUS ... one important thing ... mould use shouldn't be too deep or it will be too thick 😅
I am looking forward to making this yummp snack. Thanks !
Bakwan udang..liat strukturnya kayak krispi gitu...joss
Thanks lot fro sharing this recipe .
Just bought some just now, think I can make them myself now. Thanks for the recipe.
Looks nice. Imagine if that spatula change to ladle. 👌
Thank you.
Love them.
What else can replace
The topping?
Haven't tried with other yet.
Thank you. I don't see people sell this in Canada
Hi how to make my fritters remain crispy instead of soft n soggy after an hour from frying
Have not try the recipe but it sounded so delicious. What mic did you use? Is that one mike or two?
Hi, can it stay crispy for a couple of hours. Thanks
Not likely.
My mother just made some fried shrimp. Should have told her to watch this. Oh well, there's always next time.
THANKS YOU VERRY MUCH
Nice👍👌
Maknyus
Thank you,I have subscribed,looked delicious, did you deveine
the prawn first and leave the rest intact?
No, I didn't.
I love your videos. I followed your method of frying a few times. Each time was a failure. The reason is the keeps sticking to the frying pan. How can I prevent and avoid this problem?. Your advice is appreciated.
Sorry, the mixture keeps sticking the frying paddle (not pan).
Heat up the paddle first before put battle on..
Dear Sir/Madam, if i only have "corn flour" and no other flour, can i make the prawn fritter?
Not sure, may be not suitable.
Good
Thanks
Yuummmm....🤤🤤🤤
Hi, can I use glutinous rice flour and baking soda instead of rice flour and baking powder? Thank you ☺️
I haven't tried before but I think glutinous rice flour and baking soda are not suitable.
MyKitchen101en thank you😊
Hi.. hw many pieces does tis recipe make?
Not remember, forget to write down the quantity.
Can I choose to pan fry it instead?
You may try.
@@MyKitchen101en thank you…
Correction to my earlier comment. I meant the mixture keeps sticking to the frying paddle (not pan).
Heat oil together with a stainless steel ladle or wok spatula to 160°C. It will stick if it is not hot enough. Refer to recipe at mykitchen101en.com/scallion-prawn-fritters-crispy-version-recipe/
Cucur is indo food?
Hi, thanks for the recipe. Is it possible to substitute the rice flour with wheat flour? Would the effect be the same or almost the same? Reason being I dun have any rice flour at the moment.
All-purpose flour have gluten, the texture will be way-off and not as crisp.
@@MyKitchen101en ok.Thanks
榭謝👌👍
🤔
Subtitle - too small
Details and recipe at: mykitchen101en.com/scallion-prawn-fritters-crispy-version-recipe/
Shrimp has its toilet on its head, don’t you clean up those🤢