How to Make the Perfect Flat White at Home

Welcome to my channel! Today, we're diving into the art of making a flat white, a coffee lover's favorite. Whether you're a barista in training or just a coffee enthusiast, this guide will help you craft the perfect flat white in the comfort of your own kitchen.
‼️SORRY ABOUT THE AUDIO‼️
🛠️ What You'll Need:
Freshly ground coffee beans
Espresso machine
Milk frother or steam wand
Milk (whole milk for a creamier texture or your preferred alternative)
📋 Step-by-Step Instructions:
Grind Your Beans: Start with high-quality, freshly roasted coffee beans. Grind them to a fine consistency.
Pull the Perfect Shot: Use your espresso machine to pull a double shot of espresso. Aim for a rich, velvety shot.
Steam Your Milk: Froth your milk to around 150°F (65°C). You want a silky, velvety microfoam without too much froth.
Pour with Precision: Hold your cup at a slight angle and pour the milk steadily into the espresso, creating a beautiful crema on top.
Enjoy: Sip and savor your homemade flat white, and don’t forget to take a moment to appreciate your barista skills!
☕ Pro Tips:
Experiment with different types of beans and milk to find your perfect combination.
Practice your milk steaming technique to achieve the ideal microfoam.
Clean your equipment thoroughly after each use to maintain the best flavor.
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