KEEMA MATAR MASALA | KEEMA MATAR RECIPE | MUTTON KEEMA CURRY RECIPE
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Keema Matar Masala | Keema Matar Curry | Keema Matar Recipe | Mutton Keema Recipe | Mutton Keema Curry Recipe | Keema Recipe | Mince Meat with Green Peas | Mutton Keema Recipe | Spice Eats Keema Curry
Ingredients for Keema Matar Masala:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Minced Meat (Keema)- 500 gms (Goat or Lamb)
Whole Spices:
Green Cardamom- 5
Cloves- 5
Cinnamon-2
Cumin seeds-1/2 tsp
Black Cardamoms-2
Peppercorns-8-10
Red Chillies-3
Spice Powders:
Turmeric- 1/2 tsp
Red Chilli Powder- 1 tsp
Kashmiri Chilli Powder- 1 tsp
Coriander Powder- 2 tsp
Cumin powder- 1/2 tsp
Garam Masala Powder- 3/4 tsp
Kasuri Methi- 1 tsp (not roasted)
Other Ingredients:
Onions chopped- 2 medium (around 170 gms)
Ginger Garlic paste- 2 tsp
Tomato sliced- 2 medium (120 gms)
Fresh green peas or Frozen peas - 1 cup (120 gms)
Green Chillies, cut and slit-2
Coriander leaves, chopped- 2 tbsp
Oil- 4-5 tbsp
Process:
Heat oil in a kadhai or pan and add cumin seeds, all the whole spice and red Chillies.
Give a stir and then add the chopped onions. Mix and fry on medium high heat for around 8-10 mins till the onions are light brown in colour.
Now add the Ginger Garlic paste, give a mix and fry on low heat for 2-3 mins till the raw smell is gone.
Add the minced mutton/Keema and fry on high heat for 2-3 mins. Continue to fry on medium heat for another 2 mins till the colour has changed to white and water has released.
Add all the spice powders other than Kasuri Methi and Garam Masala Powder, give a mix and fry on medium heat for 4-5 mins.
Now reduce heat and cover & cook on low heat for 4 mins till the Keema is browned and oil separates.
Add the tomato slices, Kasuri Methi (not roasted), Garam Masala powder and 1/4 tsp salt. Give a mix and cook on medium to low heat for around 8 mins till the tomato slices are mashed.
Now add the fresh or frozen peas, give a mix and fry on medium heat for 2-3 mins.
Now add 250- 300 ml water, give a mix and cover & cook on low heat for 15-20 mins till the meat and Matar are tender.
At the end add 2-3 tbsp chopped coriander leaves and give a mix.
Serve with roti, naan or rice.
#keemamatarmasala #keemamatar #keemacurry #keemamatarrecipe #keemamasala #keemafry #spiceeatsrecipes #spiceeats #spiceeatsmutton
I tried this....and came out lip smacking
Can we use chicken or beef keema instead of lamb by d same method?
i remember the first time eating Keema back in 1996/1997. I was in Oman with my father and he brought me to this indian restaurant, we ordered roti and keema. My father told me to try the roti with keema, my god it tasted so good. I had never tasted keema before and that taste/texture/experience lasted with me till this day.
After reading your comment, I also remembered my experience, I also took the past time keema mater test in Saudi Arabia in 1996.
Hi My Friend . Thanks for the great Video you shared with us. Very Interesting really nice thanks for sharing it. Please keep in touch 👍❣️👌🔥👏🌸🍓🍉🍎🍅🍇🍒🥑 Friend
🥑
Your presentation is amazing and delicious recipe to go with💖💖💖
Thank you Masiur 😊
Another lovely recipe Nafisa, thanks. Cut out the chilis and chucked in some potatoes, wonderful!!
Ohh great idea to try with potatoes
Second like
Thank you 😊
Nafisa, your recipes are ALWAYS so delicious. I love your channel and very much appreciate the knowledge you share with us all. Thank you 🙏
My go to video for preparing this dish. Has become a family favourite, thank you 🙏🏽
Delicious mouthwatering dish
Wish you an your family EID MUBARAK NAFISA MAM. GOD BLESS YOU....
It's yummy an lovely recipe Mam....
Thank you Darryl for the wishes and blessings. 😊🙏
Thank you so much for the work you do for us...🤗I wonder how lucky your family would be...😇the best Chef ever...just wanted to know which brand vessels are you using ? If you won’t mind...
My pleasure Shweta! And thank you so much for all the appreciation 🥰☺️.
As for the kitchenware, I use Hawkins, Prestige and a few IKEA brand cookware 😊
@@SpiceEats thanks you so much😊 N keep continuing your great work always...You are the best one on the entire TH-cam channel...😇❤️🧿
Masjaallah 👌❤
Wow..Maam..Loved it..Never tried making Keema,but will surely try it...Maam thank u for the lovely surprise...😊😉😃😄😘😀😆😘😊
Please do try amit, I’m sure you will love it ☺️😊
Ty darling friends - preparing now😋😋
Superb recipe 😍😋👌
Mashaallah very yummy 👌
Hat,s off to spice eats channel
I love stews so much😍🤤
Delicious = delicious 👌🏻
You have MAGIC in your hand. Thanks 🙏🏻
Always love your comments Minakshi! Thank you for being so appreciative 🥰🤗
Wow amazing
Wow, this curry Looks absolutely yummy and colorful. from japan
Zabardast dek dek ke abi banaya 👍👍😁😋👌👌
Thank you 😊
बहुत बहुत बहुत सुन्दर 👌👌👌👌👌❤❤❤❤😋😋😋😋
Thank you 😊
Very tasty👌
I have one friend his name is ongpha frm Nagaland,once a time he prepared to me this same dish while we worked in dimapur
Assalamualaikkum mam eid mubaarak hamaarey gar aanaa mam right time correct recepe shukriya
Walaikum salaam Rukhya aur aapko bhi Eid Mubarak 🥰🙏
Mam hamaarey gar aanaa
JUST made this recipe this weekend, but I used ground skinless, boneless chicken thighs. SOOOO AMAZING. Making it again, but a little spicier.
Hari2 makan kari..
Made this exactly as per the recipe for my Irish friends. They said keema matar has become their favorite Indian dish now :)
That is awesome! Thanks 😊
Awesome recipe mam, sob kuch ke sath chalega👌👌
Thank you Chaiti 🥰😊
Superb cooking
Wow nice recipe thanks for sharing video
My pleasure 😊
Nice recipe
Spice swad me recipe q ni aa rhe mam
Thank you Naziya! Will start sharing soon 😊
Thank you for sharing another awesome dish mam loved it very much and will definitely try it out and let you know how it turned out to be
My pleasure Teesa 😊
EiD MuBaRak🤝🤝😊
Thank you Teethi 🥰
Tried it your style. Awesome. Some simple things we were cooking earlier but not getting optimum results. With your kind of step by step cooking. We are getting fantastic results.
I tried your some receipes outstanding
Thank you Julie! So good to hear that 🥰
Kheema should be cooked without water....
Delisious..😋
Thank you 😊
I so appreciate you mentioning the quantities of onions and tomatoes in grams . Thanks a lot
ஆஹா அருமை 👍🏻
Almost an hour of cooking ma’am but yes that dish is going to be scrumptious 😋
How one hour?
Thank you Captain Shankar…hope you like it 😊
Looking soo yummy nice sharing
Top food channel on the you tube
Thank you Julie for the compliment 🥰
Yummy mouth watering dish
Thank you 😊
Most welcome
❤️❤️❤️❤️❤️❤️👏🏻
...excellent video
it is absolutely
1st class
thanks
Ah, Keema Matar. One of my absolute favourites.
I make it identically to yours, except I prefer powdered spices rather than whole ones (blame my Western pallate). 😉
Lovely to see an old favourite of mine on your channel. Thank you.
Have a wonderful day Mam ❤️
Thank you Panchali…you too! 🥰
Can we make this with chicken mam plz reply 😍
Search is over. 🎉. Dish turns out according to taste 😋
Best channel on the you tube
Thank you Julie…means so much 🥰
Enak nampaknya
I like to add some capsicum in it!
Sure, you can add 😊
Masha allah lajavab
Thank you Brijesh 😊
Hats off to you!!!
Spice eats rocks
🥰☺️
Very nice . I have made keema Matar the same way & it’s yummy .
🤗🤗🤗😋😋😋😋
😊☺️
Wow mam mouth watering
Thank you Jyothi 🥰
Amazing 👨
Can I try this with chicken keema
Tempting
Thank you Ravi 😊
Hi,
Do you double the ingredients if you make 1kg instead of 500grams?
Thanks
Yes, you do. Spices to taste though.
👌👍🏻
Thank you Shailendra 😊
First like ❤
Thank you 😊
🖒❤🙏
😊
Wow what a great cooking chef
Thank you Julie for all the appreciation 😊
Delicious ❤️ 😋
Going to cook now following yours 🎉
Wow mouth watering 🤤💕💕
looks tempting. going to try it
If we watch in 240p quality, it disgusting 😕
Party like it's 2000
love these videos
Thank you Aryan 😊
Super👍🏻👍🏻
Wawo
The cooking time is too much...almost one hour. Instead of dry roasting the keema, it is better to add water and let it cook for 20 minutes straight.
Is it like the Mumbai green keema pav recipe?
No
Looks so tasty 👌
Love your recipe. Thanks for sharing yummy recipe
Made this. Average.