Bhuna Keema | मटन कीमा | Mutton Keema | Mutton Curry | Chef Ranveer Brar
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- MUTTON KHEEMA | मटन कीमा | BHUNA KHEEMA - It's very easy to make Mutton Keema at home. Follow these tips and tricks to get the perfect spicy Mutton Kheema this EID. Try it and let me know :)
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#Muttonkeema #EidRecipes #RanveerBrar
MUTTON KEEMA
Preparation time: 10 minutes
Cooking time: 25 minutes
Serves: 4
Ingredients:
1 kg Mutton kheema , मटन खीमा
1 tbsp Red chilli powder, लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
1 ½ cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
2 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
2-3 Green chilli, slit, हरी मिर्च
Whole Nutmeg, साबुत जायफल
5-6 Mutton bones, मटन कि हाड़ी
3 tbsp Ghee, घी
For Tempering
¼ cup Ghee, घी
2 tbsp Oil, तेल
1 Bay leaves, तेज पता
2 Cloves, लौंग
10--12 Black peppercorns, काली मिर्च
2 Black Cardamom, काली इलाइची
3-4 Onion, chopped, प्याज
1 cup Curd, beaten, दही
2 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tbsp Degi Red chilli powder, लाल मिर्च पाउडर
2 tbsp Coriander powder, धनिया पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
½ tsp Cumin powder, ,जीरा पाउडर
A pinch of Asafoetida, हींग
For Masala
3 tbsp Black peppercorns, काली मिर्च
5-6 Black Cardamom, काली इलाइची
3-4 Green Cardamom, हरी इलायची
3-4 Cloves, लौंग
3 tbsp Coriander stems, धनिया के डंठल
½ cup Green peas, हरे मटर
1 tbsp Prepared masala, तयार किया हुआ मसाला
1-2 Green chilli, chopped, हरी मिर्च
Hand full of Coriander leaves, chopped, धनिया
Hand full of Mint leaves, chopped, पुदीना
Process:
● In a bowl, add mutton kheema, red chilli powder, turmeric powder, curd, salt to taste, ginger
garlic paste, green chilli, whole nutmeg, mutton bones mix everything well.
● Transfer this into the cooker. Add ghee cover and cook till 2-3 whistles.
For Tempering
● Heat oil and ghee in another saucepot, add bay leaves, cloves, black peppercons, black
cardamom let the whole spices splutter.
● Add onion and saute till light golden brown.
● In a bowl, add curd, ginger garlic paste, degi red chilli powder, coriander powder, turmeric
powder, cumin powder, a pinch of asafoetida mix well.
● Transfer this mixture into the sauce pot saute well.
● Remove the mutton bones and the whole nutmeg and mix it well.
● Put the kheema in the sauce pot and mix well.
● Then add chopped coriander stems and green peas and then the prepared masala mix it well.
● Cover and cook for 2 minutes .
● Lastly add chopped coriander, mint and green chilli.
● Garnish it with coriander leaves and serve hot with roti or pav.
For Masala
● In a grinder add black peppercorn, cloves, black cardamom, green cardamom and grind it into
powder. And keep it aside for later use.
Bhai kasam say Ghar ka yaad aa gaya love from Saudi Arabia
Abb toh ghar a gaya na bhai
Kaurona chal raha he bahar
Chef Ranbir, I worked at Taj and Intercontinental Delhi in 2002 and worked under Chef Abdul Salaam Qureshi and have never seen a Keema recipe like this. Quarantine in the UK and your recipe at home, kudos to you for such a flavoursome dish.
th-cam.com/video/kqUb_5FUvxM/w-d-xo.html
By God what a texture really,jo bat hindustan me hain wo kisi me nehi
your knowledge about every dish always amazed me.
Tried it today, I was always made in a different way with no yogurt and tried an exact same recipe like Ranveer, was amazed, thank you for all these recipes.
Keema ko raat bhar Marinate krke rkna h ky?
The cooking without water is the killer.Helped me in getting rid of the stench of keema.
Tussi great ho Ranveer paaji
Lajawab !!!!
Maine ye last sunday banaya
Aur sabko behad pasand aya !!
Aisa keema mere siva aur koi nahi bana sakta abb !
Thanx CHEF !!!!
Tried this one.Turned out very well.Superb it was.Used lemon instead of dahi
Ratings:- 5 stars very tasty
Thank you chef
4:46 RB: LIFE IS GOOD
Coronavirus: Achha Ji!
😂😂😂😁
🤣
Lol 😂
I want ranveer and his wife to do duet for any of the dish pls 😊😊
Pallavi is too shy to come face camera
@@RanveerBrar u convince her
Sir, I m a vegetarian but recently, tried chicken 65, mutton Beliram and Lahori chicken.. my in laws and my husband really loved all these dishes..
thanq so much sir for teaching such kind of dishes..
Yes!!!! PLEASE!
@@RanveerBrar Yes plz...pallavi ma'am request u to come once ...for Ranveer sir's army🙏
Aaap bohot acha smjhate hai..i wish mere teachers aap jese hote..
Aapko jitna suno aur sunne ka maan hota hai
Ranveer Bhai non-veg banana ho kisi din pehle aap ka you tube vedio dekhtha hoon phir shuru kartha hoon. Ek addiction hogaya hi
Kyonki ghar ke logon ko pasand bahut aathi hi aap ka twists....
Thankyou again and again.... Love you sir
Hi viewers just one correction (as I learnt it the hard way). A single Sheep is a sheep and a herd of Sheep are also called Sheep and not Sheep's. There is no word in Oxford or any Dictionary called Sheep's.
Thanks and good luck, wonderful recipe once again
This is taught in grade 3
You are my favorite chef!
तुम्हारी style का तो जवाब नही.. रणवीर भाई. आपकी सब recipe बहुत बढिया और healthy होती हें.
I made keema so many time but this time I followed this method and u can clearly see the difference in taste in colour ..became your fan...❤❤❤
Sir, I have a request. Can your videos come with English subtitles? I have foreigner friend who wants to learn Indian cooking. I recommended your channel but she couldn't understand the complete instruction Thank you sir. Love your recipes! ☺️☺️☺️
Dear sir, me and my sister are dedicated follower of your channel....you are a real inspiration for all of us. I specially love the part where you tell us about the history of that particular food/recipe. Sir, please continue doing such great work ! #much respect sir.😄
Sach mai aapka khana aur khane ki knowledge bemisal hai jiska koi bhi jawab nei. Maine internet pe serch ki tha best chfe in India off all time ranbir brar ka name 3 no mai aaya. But aap best chef in the world hai mere liye mai toh fan hu aapka aur aapke khane ka lajawab koi sabdh nei hai
Color toh different hai jo banaya maine, flavor jabardast hai, aur texture bhi, masala combination and technique is brilliant, easy to implement as a home cook
Your research on origin in every recipe is brilliant.
No one
Not even a single soul
We Indians : Mutton means goat😂😂
Harshul Keswani mutton is not a goat meat in India at least. With wrong perception you must be eating mutton as of goat in your mind.
@@sandeepsinghgrewal520 bro i m a vegetarian......and as of having wrong perception i was just qouting RB sir as he explained in first three mins of his videos.....so just chill bro😇😇
No no in Bangalore mutton means not only goat
@@hubahucreations Ghanta animal means corona ! That's a myth.
Sandeep Singh Grewal
Mutton: It is the meat of an adult domestic sheep or a goat. A sheep less than a year old is butchered to get lamb, an adolescent sheep meat is called hogget and an adult sheep or goat gives mutton.
The most awesome chef without a doubt. Your channel is my default go to for mughlai cuisine. Thanks Ranveer brar
Chef Ranveer...I have never seen anyone prepare a mutton dish this way..🥇. Definitely going to adopt this method...
Who is Vegetarian here and still watching this recipe just because of Ranveer.🥰🥰🥰
raveer is not only a cook
he is a full on food festival..
Me 🤣
I m watching it so i can prepare soya keema
@@familyofsabats3175 mee too
😆😆😆
Jumme ka din aur Mutton Keema...
Every Muslim household's Friday Feast...
jawab nhi apki cooking ka sir you r the best chef for me hamesha 👌👌👌👌❤❤❤❤ luv u sir
You are absolutely right ji....apna Hindustani khana to...saari duniya ke khani pe bhari hai😊
Looks yummy 😋. Thank you for uploading my favorite. I made the chicken Biryani your way with a few modifications(less spices and ghee), it was wonderful and different. 🙏
Running away with the keema pot was priceless! 😅 Awesome recipe, once again, Dear Chef! 👏👌
Hats off to this guy works his magic in the kitchen so pleasing to the ears and delightful to the eyes...Ranveer your the best !!!
Absolutely delicious .... fragrant ... very little heat and lots of warmth from the nutmeg and elaichis....
Followed recipe to a T - marinated the mutton kheema overnight.... and cooked next day . I am the only person who eats this in my house . But definitely worth the effort !
Again - absolutely delicious !
Tried your daal tadka recipe after so long.
Tastes just like restaurant style as u promised.
Please keep uploading videos.
Varna aap kahenge hamne aapko bataya nahi....
Favorite dialogue"ranveer aapne bataya nhi"😂😂❤️
Thanks Chef for making it so easy.
Wish list:
1. Kosha Mangsho
2. Chicken Chaap
3. Mutton Rezzala
4. Chettinad Mutton
5. Hyderabadi Mutton Fry
6. Novotel Tawa Fish
7. Dastarkhawan Chicken Masala
8. Suka Mutton
Thanks in advance.. God bless you.
Speechless kardiya sir aapne. Amazing recipe. Aapki parivar valy Lucky hai .
please show how to make mutton seekh kebab...This is the time of quarantine we dont have any place to go so planning to make a BBQ..Love from Canada
P.S:
Literally no one
RB: keema bacha h lee jata hu🤣🤣🤣
that shows how humble he is even though he is a big star chef but he inspires stay humble stay low key
🤣🤣🤣🤫
Although I am vegetarian but still watching this because of RANVEER SIR......just love the way he teaches and explain everything 😇😇🙏
Got a like from RB SIR......this is just amazing.....i m totally surprised....thank you sir....big big fan😍😍😭😭
Nice... your way of preparing any dish is always so unique because you not only showing how to do it but share lots of information about that dish
Jo baat Hindustani khane me hai woh kisi me nai...👏🏻👏🏻👏🏻
I freaking love the "Keema bana ne ke liye aapko chaye.... Keema"
Amazing Recipe Veerji!
Will try it out soon!
I just wanted to thank you from the bottom of my heart for the effort you're putting in to motivate people to stay at home on your live sessions on insta!
Hats Off! ❤️
Ranveer really gajab ka tarika hai samjhane ka jitne achey aap shef hai utne he achey host bhi. PHIR NA KEHNA MAINE BATAYA NAHIN 👌
Ranveer Bhaiya aap saari dishes banate hai,,,aur definitely har baar humko kuch naya sikhne ko milta hai...
Aapse ek request bhi hai ki aajkal ke bacche school breakfast karne me bahut nautanki karte hai...unme se meri beti bhi hai jo 7 saal ki hai aur bahut difficult task hota hai usko nasta karwaana...
Isliye 4-5 Quick,, Healthy,, breakfast jo bacche like bhi kare aur bahut maze se khaaye...
Bilkul bataiye bhaiya aapse gujarish hai....
I HOPE YOU WILL NOT TURN DOWN MY REQUEST...
AAPKA
GOVIND BHANDARI
FROM LUCKNOW
So evenly so methodically so sencerely and so on you have good skills each and every dish are so perfect thanks for sharing keep it up
First view and comment. I’m a vegetarian!! :-)
You're my favourite cooking guide. Period.
You know wat i like abt you ki aap research bhut achi krte ho kisi bhi dish ki aur real dish bna k dikhate ho not like other chefs.
Amazing dishes from a Great Chef.. Really tempting same like Irani cafes in Mumbai.. Sir I really want to meet you someday..
I am following all your videos since you were posting on Raja Rasoi aur Andaaz Anokha.. Those amazing food stories with Mannu bhai were really good.. I admire you Sir.. Cooking is my hobby and I love to try whatever you post. Please please try to make one of my favorite desert once "Lauki ki Kheer".
Me too
Marinating the mutton!! That’s new
Pradnya u know cooking?
Right apna aur apne desh ka khana matlab mitti ki khusboo👍👌👌
Seekh kebab recipe any time you like. We will wait.
Thanks for this Sunday's recipe! 😁
Chef so punctual always correct 10 am
That is because it's a scheduled post 😅😅
Mind blowing receipe, I tried it @Ranveer and it turned out to be yummmmmmm
Tried this recipe sir 🙏 Turned out to be super yummy.
I have a habit of watching something on Netflix while having Lunch. But today I paused the video while having Keema Pao because I didn't want to give extra load on my brain when my taste buds were living best moments of their life. 😇
Chef plz share recipe of our dish "MEETHI JALSAAZI" which you have made in my favorite show "MASTERCHEF INDIA"
Yaya..
Sir what is your first recipe while u started cooking
MEETHE CHAWAL AT A LANGAR😋HE TOLD IT AT JOSH TALKS
i think its maggie
2:01 Pan Singh Tomar ka dialogue yaad aa gaya... Yo mutton bado gazab ko banaat hai
Chef Ranveer I am a big fan of your videos. I especially enjoy the historical facts associated with the dish a lot!
Paaji, curfew me fir yahi banega 🙉🙉😸😸
We need a Gobi manchurian recipe, or we'll riot
Hahahahaha coming up after the covid leaves us alone
@@RanveerBrar 👍 looking forward to it. Stay safe!
This is the best keema recipe on the internet. Period. One tip after trying this several times: more dahi and a bit more ghee. Oh and a little cinnamon stick won't hurt. 😀
Ranveer ! Hello !
Thanks ! For letting people know how to cook meat .In authentic way.
Lot of cook's don't know how to cook properly(correct way).
My Request is for Gutta kebbab(not the Lucknow wala)
Kanpur Way with Paratha's
It's different way of cooking the kebab Lot of finely chopped onions are used.when eating you feel the meat.(Not like Lucknow way every thing melts in your mouth).
Thanks !
My mother cooks perhaps the best Keema that I have ever tasted!! 🙏🏻🙏🏻🌺🌺🌺
Recipe plz
sikha sahoo sure.
Ranveer bra.. Mutton recipe humne follow kia.. Awesome... 🙏
hi ranveer...anismita this side..today I have tried this recipe..OMG!!!!it was awesome....I'm speechless..thank you so much for sharing this awesome recipe...
Ranveer sir i m big fan off your cooking...nd i tried all your recipes in Ramzan ... my family loves it
I tried this today , it's just Yummilicious, thank-you so much Mr. Chef for making me a good keema cook.
Being myself a chef what I like in chef's, some r jolly and some jokes while on the board, that makes the others happy too. ❤️
Wow, yummy keema. Sir aap kisi bhi mutton recp me tamater use karte hi nahin h, fir bhi color shaandaar aata h. Waah! Kya baate h sirji
Wah Veeray... i am a big fan of you since we were working together on Radisson MBD... i was on IT back in 2003 ... I cook this recipe of yours turnout great and very yummy...
Masha Allah I just love the way you cook and explain
Ive got addicted to your videos
I am a vegan .. But still i love d way he educates the viewers about The word Mutton. 😊
I tried this today and my family loved it! It's a lip smacking recipe. Thank you ❤️
Pehli baar kisi dish me netmeg ko sabut dalte hue dekha... Thanks for sharing this...
Chef Ranveer
I must say that you not only that you show how to cook you make interesting with a little info of the dish. N ofcourse you humour👌
Cooked the Bhuna Keema last night. It was very tasty! And if I could do a great job at it, as per my family, I can only imagine delicious it would be if prepared by Chef Brar!
Chef with the right choice of Urdu words. Masha Allah
Ranveer ka 2 best friend dhania or gheeeeeeeeeeeeee.ye recipe to pakka akdin banaungi .❤❤❤❤❤
wow sir apne to bhut aache tarike se btaya sir u r my best chef or ap jb bolte ho Ranveer apne btaya nhi its 2 fnny hm.sb enjoy krte hai ap hm sb ko hasa dete ho jb bhi apki koi bhi recipe gaur se dekhte hai tb ap bolte ho hm sb hste hai bt u r best and nice recipe sir qki apka tarika kaise banate ho dish taki koi mistake na ho thnnx sir 👍👍👍👍👍👌👌👌 my fav chef sir plz mutton biryani ki recipe btaye hm sb ko..plz sir...thnk u sir
Ranveer Sir and Mutton.. Deadly combination 💙💙
Ranveer,... Al ur recipes are mouthwatering... Haven't tried all, but definitely the premium ones lke this one. My non-goat eating kids have started asking fr this every Sunday now😁 comes out just lke urs and the way u explain every detail is mind blowing. Big Fan. Keep posting recipes. God bless u💖💖💖
Aapke jaisa koi nai love you so much sir
Aaj to mai timer laga ke aap ka wait kar rahi thi RB sir aaj ki recipe ka aapki
Assalamualaikum bhai, aapkay pakwan ufffffff upar say aapki commentary chand chand lag jati hai aapkay videos mein... :)
OMG mujhe , aaj tak mutton ka matalab nahi pata tha !!!!!
Ranveeropedia Rocks!
What about the chicken Kima? Should we follow the same process?
This guy is an Artist
you can see the joy on his face
Chef shukriya tahe dil se.....pehli Baar maine keeme ki itni shandar recipe dekhi h....
Hii sir your biggest fan is back 😊 I m a vegetarian guy but I watch ur non vegetarian dishes also as watching them have a very divine feeling....
History of Mutton.. awesome..
I will definitely gonna make it today only..so mouth watering, tempting recipe..yumm
Dil kar rha hai ise video se bahar nikal lu aur rumali roti ke sath to najara hi a jayega😋😋😋😋😋😋😋😋
Chef came to know first time abt how keema began,and mutton ,i always make keema.and take those haddis with it.sane u did.today also i am making keema only.love the story u tell.watched ur all volgs abt exploring cities and food.great cook,great knowledge giver.doing a great job.god bless
Zabardast or kia khubsurat #Urdu bolty hain aap ❤
I work sir, in 5* intercontinental, I know the Arabic dishes but didn't know too much about the Indian cuisines.but it seems your method is precised.💙
Motton kheema hum log Friday ko hi pakate hai thanks to share today aaj main aap ke tareeke sebanaoongi 👍motton ki meaning bhi samjhaya 👍aap har ek cheej ko aache tarha samjha te ho 👍thank u sir
U are a great chef........😃
I tried mutton curry as shown by you.....it tastes awesome....