Miss Jan, thankful you are home and are on the mend!! There is no place like your own home. It is 9pm and just finished with my ham. It is absolutely delicious. My husband ( the guinea pig) loves it. Put my ham in a 6 quart crockpot and cooked it on low for 9 hours. What a great recipe. Thank you!!
I know this isn't about cooking but I must compliment you on your taste of colors, I love the paint you chose and I absolutely love your antique lamp it matches the walls perfectly !!!
You weren't kidding about "you'll never believe this." That was the craziest way to cook ham as I have ever seen. I am sure I would like to eat this, but wow, all that good ham broth that could have made delicious gravy to cover mashed tators just going down the drain or wherever. But I know I really love a mustard brown sugar sauce on ham so I just might give this a try. Especially if I can find ham for 99cents/lb! Thanks so much for taking the time to make this video. I love watching your videos even more than cooking and eating! And I love to eat!
That looks interesting, and thank you for sharing. Looks like a fairly inexpensive way to make a main dish to feed plenty of people. I’m sitting here holding my one week old grandson and he just asked me to make it when he gets some teeth.
Now I just figured out what we were seeing behind her ham. Wasn't desert. It was her Layered Mexican Pizza/Casserole Recipe that she also had a video on. In that video you can see her ham cooking on the stove.
Hello Ms Jan, I'm really excited over tonight's video. The reason being is that I've never cooked a ham before, and I just know I'd love this one. Where in the world do you come up with ideas like this one? You are truly something else! I can't wait for the next opportunity to try this recipe. I have a feeling my family will love it! I may even make it for our next church dinner bc I'll bet they've never tasted something like this ham recipe before. I just love telling people about my Utube friend Ms Jan who is cooking up a storm in her country kitchen in North Carolina! I have to tell you Jan, that meeting you one day in person is on my bucket list! I hope that's ok? 😇 I've learned so many life lessons from you and not just recipes from watching your channel as you cook away in your little kitchen. You've made a positive impact on my life Jan, and from the bottom of my heart I'd like to thank you for that. You are one of the sweetest, most kind,and genuine people I've ever seen on Utube ,and it has been through your kind and humble demeanor, you are teaching us all to be who the good Lord created us to be! Because of you, I've been better able to accept myself as I am, and not hide behind any phacid. I hope I spelled that right. There truly is a special place in heaven for sweet, genuine people like you. You are truly one of a kind! I do believe when the Lord made you, He broke the mold. I love and appreciate you Ms Jan. From the ❤️ Vicki in Virginia 😇
@@joyce9523 yes I do believe that Ms. Jans a very special lady to a great many of us. Thank you so much for your kind response to my note to our wonderful Utube friend. She's such a beautiful person. I just love her to pieces! God bless you always..
I'm going to make this ham, this coming weekend. I absolutely love all the ingredients. I am definitely a white vinegar person. Thank you so much for the recipe. It looks delicious. Have a good one
That's certainly a different way of preparing ham but I'm going to give it a try!! It looks delicious and would be good with a side of potato salad and baked beans! Thanks for sharing! God bless!
I'm not one to eat super late but at 11:58 Tuesday evening, I'm wanting this ham...looks SO scrumptious! Love you mama Jan! God bless you sweetheart! ❤
I would never in a million years think about cooking a whole ham in vinegar like that. I can't wait to try your recipe. I made bbq beef using your Chub Bologna BBQ sauce recipe. It's so good. I gave you credit for it in my video titled "Real Life on Social Security" Food Pantry Free Food
My Grandmother pickled beef and yes it sounds crazy but it was good. She used pickling spices and vinegar and she pressure canned it. Wasn't corned beef it was a different taste. She used it mostly for sandwiches of all kinds and occasionally would heat it for dinner with mashed potatos and veggies. So your recipe looks delicious and I would never think you ruined a dish Jan. 🙂❤
awesome that actually sounds good. I want to learn how to pickle things. Right now I'm doing alot of pressure canning until I master that then I'll move on to pickling. Being 54 concentration on one learning task at a time is best 😆
Looks delicious Ms Jan.....youre a great cook....wish I were there to enjoy it with you. Never tried making a ham but maybe one day...you are so sweet...be well👍🏿😊❤steve
Jan that look's so good! I've never heard of a ham being cooked that way but I'm definitely going to try it.. Thank you sweet lady. God bless you and your family.
Jan, strain and fridge that cooking liquid overnight! Skim off (and save) the fat next day to use for pan-frying potatoes, eggs, veggies, anything. Then freeze the strained liquid in 1-cup or 2-cup amounts in freezer bags to use as ham stock in bean soup or potato soup! Or ham BBQ, pulled pork or chicken, beef BBQ, or Sloppy Joes. The vinegar will have mellowed and sweetened and lost its acidity after 7 or 8 hours of cooking and will be pure flavor. That stuff is GOLD!
I've never made a ham with vinegar before but I have used vinegar for corned beef. But then one day I decided to put a large dollop of vinegar in the water that I was making a regular pot roast in and it gave it amazing flavor. No one could put their finger on why it was so good and different but it really was good. I think sometimes we under use vinegar, just the plain old white vinegar. Absolutely love your recipe. Love you God bless, Shirley.
That looks absolutely marvelous... I'm doing one this week! The oven fried chicken recipe is also the bomb & my favorite out of all your recipes! I make it every week...so tender & crispy I can't stop eating it and I have a feeling this ham is going to be the same, yummy! Thank you Jan.
I love yellow mustard and brown sugar glazed ham. It's also good with well drained crushed pineapple added to the mix. YUMMY! Makes great sandwiches too.
A butt portion ham is my favorite type. Like it because of the small bone and lots of meat. My mother had a roaster like that. She made roast with potatoes, onions and carrots in it. And also dressing...Brings back many sweet memories! Thank you! ❤️❤️
Hi Miss Jan that was such a great deal you got on the ham. Very good price! Looks so delicious too and you could serve up some good veggies with it and would make real good sandwiches too. You always have such good recipes, i have never ate ham prepared this way but i will definitely fix it because i love ham like the burnt bologna ends too and it might taste real close even though there wasnt any bbq sauce. i love seeing you on every night with all your talents, you never disappoint. Have a great night Miss Jan and big hugs to you and Randy and Kaylyn. Love you. See you next time.
Hi Jan, the ham looks great. My husband’s mom gave me a recipe similar to that one before she passed away and it is wonderful. But you just put water a little bit in the bottom enough to cover chopped up potatoes with the skins and several cans of green beans and salt and pepper and put the lid on it and cook it till the ham falls apart it is so wonderful you will love it I am going to make yours as soon as I can so now I have to different ham recipes.Thank you for sharing.
Thank you for sharing, I've got to try it yum. I put mustard and brown sugar on my corn beef in the crock pot and oh my goodness 😋 delicious., blessings to you and your family 🙏❤️💯
I just bought a spiral sliced ham to make several different meals with (so many things you can use ham with.) I think Im going to try a much smaller version of this recipe for one of the meals, so I had to come back on and watch it again. Cant wait to try it! God bless you, Shirley.
Another new way to do ham! That's what I love about your cooking,new ways for me to try,I have always cooked the same things,same way and now when I make something of yours my husband loves it!! You scored Jan!! Love you!👍❤🙏😊🌸🌷🐦
My whole family loves ham.Makes a delicious first meal then several economical casseroles,sandwiches,and soup after.Your recipe looks delicious too.Do the rest of your family enjoy it too.Sending you hugs and blessings.🌹🙏🤗❤️🌹🙏🤗❤️🌹🙏🤗❤️
The broth would be delicious for cabbage soup, equal parts broth and chicken stock, you could also use it for lentil soup, put a cup in to cornmeal and make water cornbread, all kinds of dishes. Nothing goes to waste. I would put the broth through the blender to make it creamy and use a cup like in pinto beans, cole slaw, potato salad. You get the light vinegar taste and that luscious ham taste.
I bet the broth would make really good flavoring for sauerkraut and still add in some of the brown sugar and dry mustard. Also, you could put down a layer of the kraut, place the ham on top and follow the rest of her recipe!…Serve it on toasted rye, with thousand island dressing or more mustard/honey mustard and a slice of Swiss cheese melted!…Kinda like a ham sandwich done Reuben style!
Hello , Mrs . Jan . Your ham looks so delicious . Never ate it fixed this way . I have put mustard on bread . Then put sliced ham . Lettuce tomato , pickles and onion . Hope you and family are staying warm . The Lord Bless all of you .
Hi Mrs Jan..this looks so doggone good..throw you some turnip greens in thst left over water and cook throughly. .omgoodness makes ya want to hugg the COOK!!!❤❤❤ GOOD GOLLY LETS EAT .GOD BLESS YOU MRS JAN FOR SHARING WITH ME
Oooh thays sounds so darn good!! Escarole soup!!! That sounds great doesn't it? I love escarole it's my favorite greens. My mom makes it every Christmas eve with the 7 fish dinner. Of course we are Italian it's a family tradition.
Definitely something I’ve never heard of but it looks delicious 😋! I have a pan exactly like your big blue pan and I save my hambone from Christmas and make my blackened peas in,I bake them in the oven and they turn out so yummy 😋. It’s the best pan to bake the ham in too. God bless you and your sweet family and have a wonderful evening……💞😊💞
I believe I will do this for our Easter ham. Maybe try it before hand. But I think I will do the glaze after I bake it and shred it on the pan. Yum. You are a great cook Mam!
Well, Jan, I am quite sure the ham prepared this way is definitely delicious because everything you have cooked and or baked has always been really good. I do have to tell you though when you started pouring the vinegar in the pan I did raise my eyebrows and wondered to myself, "What on God's green earth is she doing?!" "And she's ruining a perfectly good ham and she's lost it."😁😁 I was definitely a "Doubting Thomas."🤣 But when you try what you have prepared and say it's so good, I know you're always correct especially if it's something I've tried too! Wishing you a Happy Week. Can't wait for your next video! Sending Love and Hugs to you my Dear Friend! Thank you!🥰🧡🥘💜❣️💛💚❣️🍠🥩🍗🍽️🍧❣️🎊😉❤️🎈🎉
Cabbage came to mind to use the vinegar broth with. Or sauerkraut? Maybe a porkchops/ribs and cabbage or sauerkraut dish? A ham and cabbage or sauerkraut dish? Cucumbers? Any vegetable that can be pickled?
For Christmas I baked a ham that I rubbed with honey mustard and brown sugar added a big can of chucked pineapple and the juice I scored it when I rubbed it it was delicious 🙏🙏🙏🙏🙏🙏🙏🙏🙏💕💕💕💕💕💕💕💕
One thing about ham is that you can make many meals from it..ham and eggs, ham salad sandwiches, ham and scalloped potatoes...ham with mac and cheese, etc. Stay safe out there!
Amazing, friend!! It looks delicious. I love watching you Jan. I’d love to work with you sometime. Lord bless you and your family. Darlene, Souper at 60. 😊
Hi Darlene! Did you email me yet? If you did I didn't get it. IamJan39@gmail.com and write COLLAB in big letters in the subject line. Maybe I won't miss it this way😊💕
Hi Jan!! Oh...that looks like a really tasty ham recipe. When I can find a nice ham I have got to try it. Just looked delicious 😋 to me. Never heard of it done that way. What do you serve it with??? Can you please make Pickled Eggs one day. I know you probably have before. Thanks for the wonderful ham recipe... Great video my sweet friend!!!
Definitely trying this, I gotta ham in the freezer, sounds good. I know there is a vinegar based BBQ sauce here in NC. I live here but never liked the vinegar based but this sounds good because of the brown sugar. Yum!😋🤤
![โรงเรียนห้ามรัก โดนจับได้ตาย...!! [เอิร์นไดเม่]](http://i.ytimg.com/vi/4u02Sbr556Q/mqdefault.jpg)
Miss Jan, thankful you are home and are on the mend!! There is no place like your own home. It is 9pm and just finished with my ham. It is absolutely delicious. My husband ( the guinea pig) loves it. Put my ham in a 6 quart crockpot and cooked it on low for 9 hours. What a great recipe. Thank you!!
I know this isn't about cooking but I must compliment you on your taste of colors, I love the paint you chose and I absolutely love your antique lamp it matches the walls perfectly !!!
Thank you😊
So glad you are feeling better. You look so good. God looks out and heals us.
Hello Jan and your delicious ham video, ♥️🥰, so wonderful to watch and learn from you.
You are so comforting to watch Jan
You remind me of all my family in Oklahoma.
You weren't kidding about "you'll never believe this." That was the craziest way to cook ham as I have ever seen. I am sure I would like to eat this, but wow, all that good ham broth that could have made delicious gravy to cover mashed tators just going down the drain or wherever. But I know I really love a mustard brown sugar sauce on ham so I just might give this a try. Especially if I can find ham for 99cents/lb! Thanks so much for taking the time to make this video. I love watching your videos even more than cooking and eating! And I love to eat!
7 hours to cook. When you put the mustard on it I was like omg. I will try this recipe. How's good.
Thank you Jan
Oh that looks so good i love ham thanks for sharing
Thanks for watching me cook🙋😊💕
Just made this today and just let me say you are 100% right! That tastes AMAZING!!! THANKS FOR SHARING
That looks interesting, and thank you for sharing. Looks like a fairly inexpensive way to make a main dish to feed plenty of people. I’m sitting here holding my one week old grandson and he just asked me to make it when he gets some teeth.
Congratulations on your new grandson!
@@vikithomasson7772 Thank you, kindly!
I bet he is just precious. Congratulations😊💕🙏💕
@@Stinkerlicious Yes, he is a precious little creation of God.
Looks great! I caught a glimpse of something behind your ham tray in a pan that looked good too.
I saw it too. Man, it sure looked good! Wish Jan would have told use what it was for. Bet it was desert.
Now I just figured out what we were seeing behind her ham. Wasn't desert. It was her Layered Mexican Pizza/Casserole Recipe that she also had a video on. In that video you can see her ham cooking on the stove.
Hello Ms Jan, I'm really excited over tonight's video. The reason being is that I've never cooked a ham before, and I just know I'd love this one. Where in the world do you come up with ideas like this one? You are truly something else! I can't wait for the next opportunity to try this recipe. I have a feeling my family will love it! I may even make it for our next church dinner bc I'll bet they've never tasted something like this ham recipe before. I just love telling people about my Utube friend Ms Jan who is cooking up a storm in her country kitchen in North Carolina! I have to tell you Jan, that meeting you one day in person is on my bucket list! I hope that's ok? 😇 I've learned so many life lessons from you and not just recipes from watching your channel as you cook away in your little kitchen. You've made a positive impact on my life Jan, and from the bottom of my heart I'd like to thank you for that. You are one of the sweetest, most kind,and genuine people I've ever seen on Utube ,and it has been through your kind and humble demeanor, you are teaching us all to be who the good Lord created us to be! Because of you, I've been better able to accept myself as I am, and not hide behind any phacid. I hope I spelled that right. There truly is a special place in heaven for sweet, genuine people like you. You are truly one of a kind! I do believe when the Lord made you, He broke the mold. I love and appreciate you Ms Jan. From the ❤️ Vicki in Virginia 😇
Well Vicki I would love to meet you too🙋Thank you for all the kind words, you are truly special my friend💕😊
ms VICKIE ❤️❤️❤️ what a kind letter to ms Jan❤️❤️So sweet and thoughtful of you she is special to me too 😊I love her 💓💓💓
@@joyce9523 yes I do believe that Ms. Jans a very special lady to a great many of us. Thank you so much for your kind response to my note to our wonderful Utube friend. She's such a beautiful person. I just love her to pieces! God bless you always..
@@vickibeaver3441 you to🤗Bless you my friend ❤️❤️
Looks yummy 😊 😋 😍
I'm going to make this ham, this coming weekend. I absolutely love all the ingredients. I am definitely a white vinegar person. Thank you so much for the recipe. It looks delicious. Have a good one
Never have I ever heard of, or seen ham prepared this way. It looks delicious! I will definately try this recipe. Thank you, Jan😊
😊
This looks delicious. I wouldn't hesitate to throw some greens in the pot and stick it in the oven, or dry beans or blackeyed peas.
That sounds so good
Delish!!!!😊
I am interested in making this. I'm not a big fan of ham but l believe l would like this one.
That's certainly a different way of preparing ham but I'm going to give it a try!! It looks delicious and would be good with a side of potato salad and baked beans! Thanks for sharing! God bless!
Those sides sound really good😊
I gotta remember this for Easter leftovers 🐣 great idea thanks!!!!
I'm not one to eat super late but at 11:58 Tuesday evening, I'm wanting this ham...looks SO scrumptious! Love you mama Jan! God bless you sweetheart! ❤
Glad it looked yummy to you. Thanks😊🙋
The ham looks delicious! That is an usual recipe to me but definitely going to try it. Great job Jan! God bless you all.
9 I5
💗🙏💗
I would never in a million years think about cooking a whole ham in vinegar like that. I can't wait to try your recipe. I made bbq beef using your Chub Bologna BBQ sauce recipe. It's so good. I gave you credit for it in my video titled "Real Life on Social Security" Food Pantry Free Food
Thanks so much Glenda. I appreciate you😊💕
@@Stinkerlicious
You're welcome, Jan. Do you ever give shout-outs to other creators? I'm trying to reach 30k & I need help
Thank you God bless you and your family
I have to try this it looks yummy 👍
My Grandmother pickled beef and yes it sounds crazy but it was good. She used pickling spices and vinegar and she pressure canned it. Wasn't corned beef it was a different taste. She used it mostly for sandwiches of all kinds and occasionally would heat it for dinner with mashed potatos and veggies. So your recipe looks delicious and I would never think you ruined a dish Jan. 🙂❤
awesome that actually sounds good. I want to learn how to pickle things. Right now I'm doing alot of pressure canning until I master that then I'll move on to pickling. Being 54 concentration on one learning task at a time is best 😆
Your grandma's receipe sounds really good. Thank you for sharing💕😊
Looks delicious 😋
Sounds great, can't wait to try it! Thank you Ms Jan :)
Looks delicious Ms Jan.....youre a great cook....wish I were there to enjoy it with you. Never tried making a ham but maybe one day...you are so sweet...be well👍🏿😊❤steve
Jan that look's so good! I've never heard of a ham being cooked that way but I'm definitely going to try it.. Thank you sweet lady. God bless you and your family.
Thanks Shelley💕
Thanks for sharing
Jan, strain and fridge that cooking liquid overnight! Skim off (and save) the fat next day to use for pan-frying potatoes, eggs, veggies, anything. Then freeze the strained liquid in 1-cup or 2-cup amounts in freezer bags to use as ham stock in bean soup or potato soup! Or ham BBQ, pulled pork or chicken, beef BBQ, or Sloppy Joes. The vinegar will have mellowed and sweetened and lost its acidity after 7 or 8 hours of cooking and will be pure flavor. That stuff is GOLD!
😊💕
The ham looks great, very unusual preparation but sure turned out well. Thanks for sharing and have a good day. Stay well and safe.
Thanks Anita😊
Thumbs up for this recipe👍🏿
I've never made a ham with vinegar before but I have used vinegar for corned beef. But then one day I decided to put a large dollop of vinegar in the water that I was making a regular pot roast in and it gave it amazing flavor. No one could put their finger on why it was so good and different but it really was good. I think sometimes we under use vinegar, just the plain old white vinegar. Absolutely love your recipe. Love you God bless, Shirley.
Blessings to you🙏🙋💕
That looks absolutely marvelous... I'm doing one this week! The oven fried chicken recipe is also the bomb & my favorite out of all your recipes! I make it every week...so tender & crispy I can't stop eating it and I have a feeling this ham is going to be the same, yummy! Thank you Jan.
Wow what an easy recipe. I need to try this. Thanks Jan for sharing it 😀😀
😊
I love yellow mustard and brown sugar glazed ham. It's also good with well drained crushed pineapple added to the mix. YUMMY! Makes great sandwiches too.
Sounds just delious😋😊
Hi can you taste the vinegar? and does the mustard and ham taste sweet? Is putting vinegar to tenderize the ham? Thanks
This looks so interesting!! Can’t wait to try next time hams go on sale! Thanks Jan!
That’s sure is unique way to do something new to a ham. Will have to try it.
The ham looks delicious, I'm going to have to try it. Thanks for sharing and have a great day.
You too💖
Hello Mrs. Jan! Thank you for sharing another awesome recipe with us! 🙏🏽👍🏼👍🏼👍🏼❤❤❤
I'm diffenatley trying this!!
That looks scrumptious. I love your recipes.
😊
A butt portion ham is my favorite type. Like it because of the small bone and lots of meat. My mother had a roaster like that. She made roast with potatoes, onions and carrots in it. And also dressing...Brings back many sweet memories! Thank you! ❤️❤️
Your mother sounds like a great cook💕😊
I am not a ham eater, but that sure is a different way to cook it. Very interesting.
😊
I am so trying this! Thanks!
Hey Jan! I’m so happy to see you on here more! And Randy peek around the corner! So cute
😊
Hi Miss Jan that was such a great deal you got on the ham. Very good price! Looks so delicious too and you could serve up some good veggies with it and would make real good sandwiches too. You always have such good recipes, i have never ate ham prepared this way but i will definitely fix it because i love ham like the burnt bologna ends too and it might taste real close even though there wasnt any bbq sauce. i love seeing you on every night with all your talents, you never disappoint. Have a great night Miss Jan and big hugs to you and Randy and Kaylyn. Love you. See you next time.
🙋thanks, you are awesome😊
This looks amazing ♥️ Thank you for sharing ♥️ Have a blessed week ♥️
Thanks Rita💕
Thanks for the great Recipe 💐
Looks delicious thank you Jan for sharing
🙋😊
Hi Jan, the ham looks great. My husband’s mom gave me a recipe similar to that one before she passed away and it is wonderful. But you just put water a little bit in the bottom enough to cover chopped up potatoes with the skins and several cans of green beans and salt and pepper and put the lid on it and cook it till the ham falls apart it is so wonderful you will love it I am going to make yours as soon as I can so now I have to different ham recipes.Thank you for sharing.
You are very welcome😊Your husband's mama's receipe sounds good too💕
Well that is an interesting way to make a ham. It looks delicious. Thanks for the new way to prepare a ham. Yummy 😋. Have a wonderful day Jan. ❤
😊😊😊
Thank you for sharing, I've got to try it yum. I put mustard and brown sugar on my corn beef in the crock pot and oh my goodness 😋 delicious., blessings to you and your family 🙏❤️💯
Thank you so much. Your corned beef sounds good😊😊😊
Oooo, I'll have to try that! I've never seen a ham come of the bone like that before! Looks so yummy!
freezer. You boil it a long time.
I just bought a spiral sliced ham to make several different meals with (so many things you can use ham with.) I think Im going to try a much smaller version of this recipe for one of the meals, so I had to come back on and watch it again. Cant wait to try it! God bless you, Shirley.
Thanks so much Shirley😊You sure are right about all of the ways we can use ham, yummy😋💕
Another new way to do ham! That's what I love about your cooking,new ways for me to try,I have always cooked the same things,same way and now when I make something of yours my husband loves it!! You scored Jan!! Love you!👍❤🙏😊🌸🌷🐦
I'm glad your husband is enjoying the receipes😊💕💖💗
My grandma used to boil her ham in water. She would use the broth for beans or cabbage or any thing that has broth was good in!!! Yum yum!!
😊
My whole family loves ham.Makes a delicious first meal then several economical casseroles,sandwiches,and soup after.Your recipe looks delicious too.Do the rest of your family enjoy it too.Sending you hugs and blessings.🌹🙏🤗❤️🌹🙏🤗❤️🌹🙏🤗❤️
Thanks so much😊💗🙏💗😊
@@Stinkerlicious ❤️🌹❤️🌹❤️🌹❤️
Really interesting! Will have to try that.
It looks delicious!
The broth would be delicious for cabbage soup, equal parts broth and chicken stock, you could also use it for lentil soup, put a cup in to cornmeal and make water cornbread, all kinds of dishes. Nothing goes to waste. I would put the broth through the blender to make it creamy and use a cup like in pinto beans, cole slaw, potato salad. You get the light vinegar taste and that luscious ham taste.
I bet the broth would make really good flavoring for sauerkraut and still add in some of the brown sugar and dry mustard. Also, you could put down a layer of the kraut, place the ham on top and follow the rest of her recipe!…Serve it on toasted rye, with thousand island dressing or more mustard/honey mustard and a slice of Swiss cheese melted!…Kinda like a ham sandwich done Reuben style!
That really sounds delicious💕😊
Love your videos. I'm going to try this recipe
Thanks Nancy. Let me know what you think😊
Hello , Mrs . Jan . Your ham looks so delicious . Never ate it fixed this way . I have put mustard on bread . Then put sliced ham . Lettuce tomato , pickles and onion . Hope you and family are staying warm . The Lord Bless all of you .
Bless you too💗🙏💗🙋
Hi Mrs Jan..this looks so doggone good..throw you some turnip greens in thst left over water and cook throughly. .omgoodness makes ya want to hugg the COOK!!!❤❤❤ GOOD GOLLY LETS EAT .GOD BLESS YOU MRS JAN FOR SHARING WITH ME
Oooh thays sounds so darn good!! Escarole soup!!! That sounds great doesn't it? I love escarole it's my favorite greens. My mom makes it every Christmas eve with the 7 fish dinner. Of course we are Italian it's a family tradition.
You are so sweet, thank you💖
Definitely something I’ve never heard of but it looks delicious 😋! I have a pan exactly like your big blue pan and I save my hambone from Christmas and make my blackened peas in,I bake them in the oven and they turn out so yummy 😋. It’s the best pan to bake the ham in too. God bless you and your sweet family and have a wonderful evening……💞😊💞
Thank you so much💗🙏💗😊💕
Love these unique recipes Jan 😘❤️🙏🌹
💗
Thank you for sharing, Ms. Jan. Prayers for your family.
Thank you🙏💖🙋
I believe I will do this for our Easter ham. Maybe try it before hand. But I think I will do the glaze after I bake it and shred it on the pan. Yum. You are a great cook Mam!
Thank you😊
great video , love ham .
What an unusual recipe. I think it would be delicious! Thanks Jan.
You're welcome😊
Well, Jan, I am quite sure the ham prepared this way is definitely delicious because everything you have cooked and or baked has always been really good. I do have to tell you though when you started pouring the vinegar in the pan I did raise my eyebrows and wondered to myself, "What on God's green earth is she doing?!" "And she's ruining a perfectly good ham and she's lost it."😁😁 I was definitely a "Doubting Thomas."🤣 But when you try what you have prepared and say it's so good, I know you're always correct especially if it's something I've tried too! Wishing you a Happy Week. Can't wait for your next video! Sending Love and Hugs to you my Dear Friend! Thank you!🥰🧡🥘💜❣️💛💚❣️🍠🥩🍗🍽️🍧❣️🎊😉❤️🎈🎉
Happy week to you too💕💖❤😊
That looks pretty tangy. I’d love to taste it.
Wow it looks so good. Have to try it. Thanks
Cabbage came to mind to use the vinegar broth with. Or sauerkraut? Maybe a porkchops/ribs and cabbage or sauerkraut dish? A ham and cabbage or sauerkraut dish? Cucumbers? Any vegetable that can be pickled?
All great ideas. I made mashed potatoes and broccoli with cheese😊
This ham looks delicious. Thanks for sharing Jan. 🌺
You're welcome💕😊
Jan,,I will try this recipe,,thanks for sharing,,God bless...
🙋💗🙏💗🙋
As usual, great receipe. Yummy
Another recipe my husband will love, cause ham is his T-bone. My goodness!!!
😊
I can't wait to try this Jan!
Thank you for sharing your cooking secrets with us. Yum!😋
God Bless You!🙏💜🥰
God bless you too💗🙏💗😊👧
Awesome, gotta try that.yummy
Thanks lady. Never heard of this but am going to have to try it 😃
For Christmas I baked a ham that I rubbed with honey mustard and brown sugar added a big can of chucked pineapple and the juice I scored it when I rubbed it it was delicious 🙏🙏🙏🙏🙏🙏🙏🙏🙏💕💕💕💕💕💕💕💕
Sounds sooo good😊💕
Hi Jan I been doing marathons of your videos all day. Wish you had a Playlist made lol it would make it so much easier to do a marathons
Thank you that ham looks delicious
One thing about ham is that you can make many meals from it..ham and eggs, ham salad sandwiches, ham and scalloped potatoes...ham with mac and cheese, etc. Stay safe out there!
😊
Thank you so very much, Jan! You made that look easy. I’m going to check the Food Lions near me to see if they have a good price on them. ❤️
Amazing, friend!! It looks delicious. I love watching you Jan. I’d love to work with you sometime. Lord bless you and your family. Darlene, Souper at 60. 😊
Hi Darlene! Did you email me yet? If you did I didn't get it. IamJan39@gmail.com
and write COLLAB in big letters in the subject line. Maybe I won't miss it this way😊💕
Hi Jan. Yes I did email. But I can try again. It was never returned 🤷♀️. You are so kind and certainly I will try again. Thank you Jan.
I just sent it now. 😊
Jan I love your station and all you do!❤️
Thanks so much Debby💕
This is what I would eat if I was The Cookie Monster. Gnome Gnome Gnome !!!!! lol
Lololol😊
Hi Jan!! Oh...that looks like a really tasty ham recipe. When I can find a nice ham I have got to try it. Just looked delicious 😋 to me. Never heard of it done that way. What do you serve it with??? Can you please make Pickled Eggs one day. I know you probably have before. Thanks for the wonderful ham recipe... Great video my sweet friend!!!
I made mashed potatoes and broccoli with cheese...mmm😊
@@Stinkerlicious Sounds good!!!
Looks great 😍
Now this is a new one! I have had ham that was cooked in a brown paper bag that was outstanding...but hadn't seen this before! From Montgomery al 🙏 ❤️
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That sounds so good Ms Jan 🙂 Thank you so much for sharing! 🙂
😊
I remember Jan cooked beans in the roasting pan
Lol😊
This recipe looks so delicious Ms. Jan.
Definitely trying this, I gotta ham in the freezer, sounds good. I know there is a vinegar based BBQ sauce here in NC. I live here but never liked the vinegar based but this sounds good because of the brown sugar. Yum!😋🤤
Let me know if you try it😊😊😊
@@Stinkerlicious I sure will miss Jan.❣️🙏🌹
Loved it makes great sandwiches nummmmmy
I'll be up to trying that. It does look good😋😋😋
Thank you💕
Jan, is that a uncooked ham - some are fully cooked. Looks interesting, I would like to try this, thanks!