I went whole food plant based over four years ago and lost 175lbs. I love all kinds of herbs and spices. I love Japanese miso ramen that is one of my favorites. I really enjoy your videos Ami. Best of luck to you in all you do. 🤤💗
I've been making hummus with cauliflower for ages. You don't need to roast the cauliflower. It is fine steamed. If you add the cauliflower and some aquafaba in with your chickpeas and lemon juice and spices and whiz it up for a good 2 minutes it comes out super creamy. My hubby loves it and has no idea it has cauliflower in it. He always asks why my hummus tastes so much better than store bought.
Hey I have never made hummus at home successfully, would you please share the exact measurements you use? I add half a bag of cauliflower rice to 1/2 cup oats for my microwave porridge, you can’t taste it and it adds nutrients and is more filling, always happy for more recipes like this☺️☺️xox
@@AsMr-km6ex I make my own chickpeas in the instant pot but you can use canned. I use 2 cups chickpeas, 1 - 2 tbsp lemon juice, 100 g cauliflower, 1/4 cup aquafaba ( cooking liquid from chick peas or liquid from tin) 2 tsp ground cumin, 2 tsp liquid aminos (Braggs) , . It is the recipe for oil free hummus from Forks Over knives but I add cauliflower and substitute the aquafaba for the veggie broth. The aquafaba makes it really creamy. If you don't have liquid aminos you could sub tamari or soy sauce. The liquid aminos acts as the salty element in the recipe. You could also just use salt I suppose.
@@AsMr-km6exhalf a bag?? That sounds like heaps of cauli for only half cup of oats? Um could u tell me how big the bag is please so I get actual measurements for your micro porridge please? Cheers!
Girl.. you're so real... I don't get to see that with fake spiritual vegans or rather soon to be non vegans .. Please don't change ... I love your personality.. I love your recipes ... I eat similar but a lot more nuts and seeds..
I’ve seen some starch solution people saying that food should be bland to keep you from eating too much, but I find that makes me eat more. I need flavor to be satisfied
You are an inspiration! Older ? I’m almost 79 and still learning. I’ve been vegan, then vegetarian, then vegan again for 15 years but now I’m learning new tricks! Bought all your books.
Loaded Pizza Fries Marinate then bake sliced MUSHROOMS (baby Bella, cremini, white button, or whatever). The Marinade: soy sauce, liquid smoke, garlic salt, onion powder, smoked paprika. Use a lined baking tray/sheet. If you can let it marinade for 5 minutes before baking it's even better) Roast BROCCOLI sprinkled with garlic salt on a lined baking sheet/tray. POTATOES: Slice raw or pre-steamed potatoes into the shape of fries. Sprinkle with garlic salt, smoked paprika & nooch. Air fry or bake until done. HUMMUS: In Blender or Food Processor: a can/tin of CHICKPEAS including the aquafaba, 1 tbsp tahini, roasted cauliflower, lemon juice, salt, ice cubes blend. TOMATO Sauce: a can/tin of tomatoes, garlic salt, dried basil & oregano. She heated it a little in her microwave. On a plate place the roasted broccoli, potato fries, tomato sauce, hummus (or if you prefer vegan cheese), mushrooms, seitan strips (optional-she received some as a gift), & a raw tomato.
Chocolate Pudding Ingredients: 2 ripe bananas 3/4 cup cooked millet 3/4cup silken tofu (or use black beans or soy milk) a couple of tbsp Cocoa powder (or use carob) water if necessary Place in Vitamix & use tamper (or use a food processor). Then add - some steamed cauliflower, miso & vanilla to taste & then blend again. Depending on your taste & ripeness of the bananas you may want to add some dates or maple syrup. Garnish the pudding with some frozen cherries.
I'm off work I'll and been miserable all day, then I came across this video and smiled when your little girl was helping you in the kitchen, she looked so proud of herself! Made my day better! Your enthusiasm is catching! Thank you!
If your food processor has a shredder blade you can shred cooked potatoes and mix in cornstarch and seasoning with splash of water and make a pizza crust.
Love your videos with your children. They are beautiful and you are teaching them such good life skills at such a young age. Love your recipes and how authentic you are.
Talk about maintenance! Yes, please! I’ve been WFPB for quite some time. I lost a total of 15 lbs and got actually too skinny at one point. But over the past 5 years I put on 8 lbs. So here I am looking for inspiration and companionship on my weight loss journey. Thank you! I love having your videos on while I’m working in the kitchen. And their chalk full of great ideas and inspiration. But mostly it’s just helpful to have someone who is trying to eat like I am for the same goals. You give me hope! I had to put a bunch of jeans and trousers in a bin in the basement last fall and I’m determined to get back into them!
Love new cutlery and that spoon is fab especially with the handy long handle. Great for reaching unto blenders etc and not getting hands messy. Love your videos!
Good job Brocoli Mum! The curtains in the complementary color, blue, not a pale but in the same intensity as this superb orange, or a purple, more sophisticated.
I just love watching you girl.. Anything you post is special to me... It's just so relaxing to watch you and your lil raame.. Not to mention, you're so creative.. I'm more into high protein vegan stuff but i just love to watch your what i eat in a days.. you make me more creative in the kitchen..
I just love the way you are so amazingly creative with food! I really wish that you had your own cooking show, with your daughter of course. 😊 I would watch it for sure. Thank you for sharing your amazing self! ❤
I really love all of your content - noisy kids, creativity to burst out of you, loving moments with your family - just all of it... Hups.. forgot to mention your recipes, books, mealplans and food in general. You totally got me hooked on your way... I really imitate and create heaps of your stuff and I would love to influence you as well - leafes of cauliflower together with carrot peel, broccoli stemp, potatoes I always make a very low density soup out of the "green NO-waste" - maybe an idea 💡 for you or someone out of the community ❤ great day to all ❤❤ ❤❤
Just stumbled on your site and absolutely adore you! I follow all of your here and there sporadic energy and thoughts!! And I absolutely adore little Romi in the mix 🥲 You are so real and such a sweet mama. Again reminds me of my whirlwind mama of littles days. My baby just turned 12 and I remember older mamas telling me to enjoy it because they grow too fast!! I always appreciated it and so I pass that on to but it already looks like you are doing that ☺️. Most important work you’ll ever do and next is raising them w good nutritious food and a healthy relationship w it. Rock on girl! Oh and I am soooo excited to try you recipes!!
Oh yes, another great lunch!!!. Soup sounds good for later also. YUUM. I enjoyed our visit today thank you. I look forward every time we get together. Thank you. God bless you & your family from grandma Katie in Oregon, USA
I love you and your family! I also love how you sometimes give a calorie count on what you're eating bc I want to eat the same things you do but the number of calories I eat are much different than yours. Romy makes me laugh with how she plays to the camera omg.
Another great video! Can’t wait to try to cauliflower in my hummus l like my hummus by the vat full as well 😂. Thanks for all you share and for keeping it real ❤
Thank you for talking abou fruit and calories. Yes, fruit is so amazing but lots of vegan (mostly raw) influencers say "eat as much as you want" and to lose weight, no that's not true. If I ate as many bananas as I wanted, I am sure I would gain weight. Thank you for all the tips!
not true, if you're a raw vegan, then banana will give you the calorie you need, if eating cooked food, it's probably the potato and pasta that will add the weight not the fruit.
Once again half an hour of great entertainment with great recipe ideas! Can you roughly estimate how many calories the “loaded pizza fries” contain? best regards from Germany Thomas
Hiii Ami☺️ It’s not controversial at all! I loved the news about “orange”(in trying not to share a spoiler😂) Absolutely love the recipes I need to try them! 🤤😋☺️🤩🥰
Now I can’t cause I don’t have some of the appliances in my kitchen. But I will try to make them with a turn😉☺️🥰 omg that broccoli looks sooo good! Thank you for sharing your ideas and amazing recipes!
Okaaay. About the curtains I do believe that ANY color will be good like, blue, pink, green, moss green, yellow, brown, gray… like any! Do you know what type of curtains do you want? Maybe it helps to choose ☺️
Hi, just started watching you, hope you don't mind my asking some questions as you whizz by so quickly which I love but, how do you prepare the millet? I didn't catch your daughter's name is she vegan too? What is satan???
Me too, I have had to add lean protein back into my diet and the gas is so much better. I really think some people were not made to consume a huge volume of plant foods. Moderation is working for me.
I've got a vegan junk food pusher in the family... it's wild... she has to tell us every shop, cafe, restaurant, pub, etc that has vegan options that's always junk and tells us multiple times just to make sure we have it. She knows we both eating healthy and are avoiding junk. It's so much that I'm understanding that it's toxic. Sad. Anyone else dealing with pushers? (Booze, junk, etc). We don't drink alcohol or so that pushing stopped a decade again.
I went whole food plant based over four years ago and lost 175lbs. I love all kinds of herbs and spices. I love Japanese miso ramen that is one of my favorites. I really enjoy your videos Ami. Best of luck to you in all you do. 🤤💗
Oh my gosh. That’s an incredible accomplishment. Congratulations.
@@cjtalleyho thank you
That's amazing. Who was your guide? McDougall, Esselstyn? Did you cut out all fats like avocado and processed foods? Congratulations!
That’s very inspiring! 🎉 Congratulations!
@@valeriee3039Would love to know too. Hope she sees this and responds.
I've been making hummus with cauliflower for ages. You don't need to roast the cauliflower. It is fine steamed. If you add the cauliflower and some aquafaba in with your chickpeas and lemon juice and spices and whiz it up for a good 2 minutes it comes out super creamy. My hubby loves it and has no idea it has cauliflower in it. He always asks why my hummus tastes so much better than store bought.
Hey I have never made hummus at home successfully, would you please share the exact measurements you use? I add half a bag of cauliflower rice to 1/2 cup oats for my microwave porridge, you can’t taste it and it adds nutrients and is more filling, always happy for more recipes like this☺️☺️xox
@@AsMr-km6ex I make my own chickpeas in the instant pot but you can use canned. I use 2 cups chickpeas, 1 - 2 tbsp lemon juice, 100 g cauliflower, 1/4 cup aquafaba ( cooking liquid from chick peas or liquid from tin) 2 tsp ground cumin, 2 tsp liquid aminos (Braggs) , . It is the recipe for oil free hummus from Forks Over knives but I add cauliflower and substitute the aquafaba for the veggie broth. The aquafaba makes it really creamy. If you don't have liquid aminos you could sub tamari or soy sauce. The liquid aminos acts as the salty element in the recipe. You could also just use salt I suppose.
Brilliant idea to add cauliflower to your hummus. I’m definitely going to try that. Thanks!
@@AsMr-km6exhalf a bag?? That sounds like heaps of cauli for only half cup of oats? Um could u tell me how big the bag is please so I get actual measurements for your micro porridge please? Cheers!
What's the ratio of the coliflower to the chick peas?
Girl.. you're so real...
I don't get to see that with fake spiritual vegans or rather soon to be non vegans ..
Please don't change ... I love your personality..
I love your recipes ... I eat similar but a lot more nuts and seeds..
I’ve seen some starch solution people saying that food should be bland to keep you from eating too much, but I find that makes me eat more. I need flavor to be satisfied
That totally makes sense.
Of course they say that. It's all about calorie restriction.
You are an inspiration! Older ? I’m almost 79 and still learning. I’ve been vegan, then vegetarian, then vegan again for 15 years but now I’m learning new tricks! Bought all your books.
Loaded Pizza Fries
Marinate then bake sliced MUSHROOMS (baby Bella, cremini, white button, or whatever). The Marinade: soy sauce, liquid smoke, garlic salt, onion powder, smoked paprika. Use a lined baking tray/sheet. If you can let it marinade for 5 minutes before baking it's even better)
Roast BROCCOLI sprinkled with garlic salt on a lined baking sheet/tray.
POTATOES: Slice raw or pre-steamed potatoes into the shape of fries. Sprinkle with garlic salt, smoked paprika & nooch. Air fry or bake until done.
HUMMUS: In Blender or Food Processor: a can/tin of CHICKPEAS including the aquafaba, 1 tbsp tahini, roasted cauliflower, lemon juice, salt, ice cubes blend.
TOMATO Sauce: a can/tin of tomatoes, garlic salt, dried basil & oregano. She heated it a little in her microwave.
On a plate place the roasted broccoli, potato fries, tomato sauce, hummus (or if you prefer vegan cheese), mushrooms, seitan strips (optional-she received some as a gift), & a raw tomato.
Sounds wonderful gonna give that a go! I make potatoes natchoes a similar way
Chocolate Pudding
Ingredients:
2 ripe bananas
3/4 cup cooked millet
3/4cup silken tofu (or use black beans or soy milk)
a couple of tbsp Cocoa powder (or use carob)
water if necessary
Place in Vitamix & use tamper (or use a food processor). Then add - some steamed cauliflower, miso & vanilla to taste & then blend again.
Depending on your taste & ripeness of the bananas you may want to add some dates or maple syrup. Garnish the pudding with some frozen cherries.
Is vitamix good.
@@sangitaraniga5632 I've had my Vitamix for more than a decade & love it. I use it at least once a day. They're made to last & are easy to clean.
Is that millet seeds?
@@christine1962ful Millet is technically a grain but yes it looks like a yellowish seed.
Ok what is millet?
I'm off work I'll and been miserable all day, then I came across this video and smiled when your little girl was helping you in the kitchen, she looked so proud of herself! Made my day better! Your enthusiasm is catching! Thank you!
If your food processor has a shredder blade you can shred cooked potatoes and mix in cornstarch and seasoning with splash of water and make a pizza crust.
Thank you 😊
Thank you 🎉
I love watching your content because you show the reality of motherhood and originality
Love your videos with your children. They are beautiful and you are teaching them such good life skills at such a young age. Love your recipes and how authentic you are.
Romy is so adorable! Love your videos Ami! So fun 😊
Thank you Ami so much your excitement and realness is sooooo inspiring
Romi is growing so sweet. Nice helper
Would love a video about your exercise journey from when you were overweight to now if you could.
This is the part I struggle with. I personally hate exercising.
Talk about maintenance! Yes, please! I’ve been WFPB for quite some time. I lost a total of 15 lbs and got actually too skinny at one point. But over the past 5 years I put on 8 lbs. So here I am looking for inspiration and companionship on my weight loss journey. Thank you! I love having your videos on while I’m working in the kitchen. And their chalk full of great ideas and inspiration. But mostly it’s just helpful to have someone who is trying to eat like I am for the same goals. You give me hope! I had to put a bunch of jeans and trousers in a bin in the basement last fall and I’m determined to get back into them!
I love how enthusiastic you get about your recipes and I love seeing you hang out with your little girl while you cook! She's a hoot
Walking in the rain is definitely something I need to push myself to do! Thank you for the motivation & tips
Romy looking over your shoulder into the camera is priceless ❤️YOU ROCK🙏🏻
The cauli leaves are great to eat, so many recipes, pesto, stir-fries, anything really.
Love new cutlery and that spoon is fab especially with the handy long handle. Great for reaching unto blenders etc and not getting hands messy. Love your videos!
Yum! I made these pizza fries today, and they were FANTASTIC!!! I can't wait to make the Pudding and the soup. Thanks for the inspiration!
Loving the low cal hummus ideas. I want a cup of it at a time, not a tablespoon.
I love your realness, please never change!
I LOVE the bedroom color. So rich and cozy.
Good job Brocoli Mum!
The curtains in the complementary color, blue, not a pale but in the same intensity as this superb orange, or a purple, more sophisticated.
I just love watching you girl..
Anything you post is special to me... It's just so relaxing to watch you and your lil raame..
Not to mention, you're so creative..
I'm more into high protein vegan stuff but i just love to watch your what i eat in a days.. you make me more creative in the kitchen..
I just love the way you are so amazingly creative with food! I really wish that you had your own cooking show, with your daughter of course. 😊 I would watch it for sure. Thank you for sharing your amazing self! ❤
I haven’t seen your videos for a while. Love ❤️ your hair. It really suits you. You look great and always so energetic. Thanks for sharing xxx
I really love all of your content - noisy kids, creativity to burst out of you, loving moments with your family - just all of it... Hups.. forgot to mention your recipes, books, mealplans and food in general. You totally got me hooked on your way... I really imitate and create heaps of your stuff and I would love to influence you as well - leafes of cauliflower together with carrot peel, broccoli stemp, potatoes I always make a very low density soup out of the "green NO-waste" - maybe an idea 💡 for you or someone out of the community ❤ great day to all ❤❤ ❤❤
I hate everything to do with clothes, too! Great recipes and tips, Amy. 💗
I’m new, been watching your channel for days! Thank you, Ami! You rock!
Just stumbled on your site and absolutely adore you! I follow all of your here and there sporadic energy and thoughts!! And I absolutely adore little Romi in the mix 🥲 You are so real and such a sweet mama. Again reminds me of my whirlwind mama of littles days. My baby just turned 12 and I remember older mamas telling me to enjoy it because they grow too fast!! I always appreciated it and so I pass that on to but it already looks like you are doing that ☺️. Most important work you’ll ever do and next is raising them w good nutritious food and a healthy relationship w it. Rock on girl!
Oh and I am soooo excited to try you recipes!!
Oh yes, another great lunch!!!. Soup sounds good for later also. YUUM. I enjoyed our visit today thank you. I look forward every time we get together. Thank you. God bless you & your family from grandma Katie in Oregon, USA
Love your videos!!! Great recipes and so fun to watch. Thank you!
I love watching your videos! ❤️
Loving the positivity :) thanks for your content, it helps keep me consistent knowing others are doing similar things!
I try to fill up with fruit or do a high fruit smoothie. I've lost 50 pounds eating starch solution and doing this.
I love the cauliflower idea for hummus and in general to bulk up other recipes! 🙌
Great video Ami with lovely recipes and sweet Rumi to add to the cuteness and yumminess of your video 😍 great tips as well 🙌
Thank you for all you do! I didn’t have fresh cauliflower so I used frozen and omitted ice since frozen
Potato 🥔 Broccoli 🥦 dish looks bomb 💣
❤ your videos Ami! Thanks for sharing your nutritious lifestyle!
I love you and your family! I also love how you sometimes give a calorie count on what you're eating bc I want to eat the same things you do but the number of calories I eat are much different than yours.
Romy makes me laugh with how she plays to the camera omg.
Fantastic recipe idea. Can’t wait to try!
Loved this video Ami!!!! Wow!!!!
Another great video! Can’t wait to try to cauliflower in my hummus l like my hummus by the vat full as well 😂. Thanks for all you share and for keeping it real ❤
You can make hummus with zucchini
I want to be your new best friend! i love how positive you are and love your babies!
I love how you don't put any processed sugar in your recipes even maple. I'm just trying to put fruit to sweeten my desserts.
Love your advice, Ami. You are such an inspiration!
Love your channel
I love all your recipes, ❤❤
Could you please share what your kids eat in a day and / or (more importantly) what you pack in their lunches?
Your're awesome! love you.. you are awesome girl! keep it up! Need you!
Good advice on fruit especially only when you get close to goal.
Every thing looks so delicious ❤️
Love your orange wall! Is your glute better? Are you back to the gym?
You look fabulous ❤
Look at CUTE Rami pealing the banana!
Thank you for talking abou fruit and calories. Yes, fruit is so amazing but lots of vegan (mostly raw) influencers say "eat as much as you want" and to lose weight, no that's not true. If I ate as many bananas as I wanted, I am sure I would gain weight. Thank you for all the tips!
not true, if you're a raw vegan, then banana will give you the calorie you need, if eating cooked food, it's probably the potato and pasta that will add the weight not the fruit.
Can you make a video on packable foods? I’d love to see what you would prep to take to work for lunch/snacking.
Thank you 🦋🙏🦋
This looks incredible
Do you use the cauliflower leaves? I can't believe how many years I tossed those into my compost!!
you are perfect for me!
Ami, if you make a vegan cheese cookbook, I will definitely buy it!
This hummus is amazing!!
What kind of millet do you use?❤
Great idea turning the child chair upside down!
I don't understand, what you put with banana in your blender? Thank you so much.
Thank you Ami 💚 😘
you spoke a while back about wanting to wean Rommie, did you do that?
Love this video
I’ve never cooked millet. Did you just cook it in water? I’m assuming it needs to be unflavored if you’re adding it to a pudding.
The pizza fries look great! Do you have the temperature and time listed somewhere for the roasted mushrooms and broccoli?
how can replace tofu in recipies. I am allergic and so many vegan recipies ask for tofu. Thanks.
❤ the "cutlery" is cute, but no i don't get excited about cutlery because i have to wash it all! Lol. Thank you amy for the tips!
Awww Ramy is the cutest 🤣
Looks so yummy🎉🎉❤
Love the kids eating like this❤
Ami, can you provide a link to your blender? I love it!
Once again half an hour of great entertainment with great recipe ideas!
Can you roughly estimate how many calories the “loaded pizza fries” contain?
best regards from Germany Thomas
I did not understand the name of the ingredient added before the tofu. Someone can help?
Millett
I always get discouraged if I only do 6 pounds a month. I start behaving radically to lose more. Then crash and burn on all weight loss.
I got excited about my wooden Japanese spoons lol
Hiii Ami☺️ It’s not controversial at all!
I loved the news about “orange”(in trying not to share a spoiler😂)
Absolutely love the recipes I need to try them! 🤤😋☺️🤩🥰
Now I can’t cause I don’t have some of the appliances in my kitchen. But I will try to make them with a turn😉☺️🥰 omg that broccoli looks sooo good! Thank you for sharing your ideas and amazing recipes!
Okaaay. About the curtains I do believe that ANY color will be good like, blue, pink, green, moss green, yellow, brown, gray… like any! Do you know what type of curtains do you want? Maybe it helps to choose ☺️
I was wondering if you hate mushroom what would be a good substitute?
Zucchini or eggplant or peppers/onions. Or skip it.
I defo get excited about cutlery. You sound like my people.
Can I buy your ebooks if I'm from US?
Where can I find the ingredients?
I have my ZEN room that color!
29:00 - I heard a mom saying she told her kids that the soup was “sauce” and it made the kids eat it so fast. Just a tip 😂
Hi, just started watching you, hope you don't mind my asking some questions as you whizz by so quickly which I love but, how do you prepare the millet? I didn't catch your daughter's name is she vegan too? What is satan???
Shut up! This looks so good!
I love you!
I really need anything to help with gas on this wonderful plant based venture.. seems like all of it gives it to me 😮😢😅❤❤ down 10pounds!!
Me too, I have had to add lean protein back into my diet and the gas is so much better. I really think some people were not made to consume a huge volume of plant foods. Moderation is working for me.
You quite a messy eater, but great idea with the cauliflower for hummus
😊😊😊😊😊😊😊😊😊😊
I've got a vegan junk food pusher in the family... it's wild... she has to tell us every shop, cafe, restaurant, pub, etc that has vegan options that's always junk and tells us multiple times just to make sure we have it. She knows we both eating healthy and are avoiding junk. It's so much that I'm understanding that it's toxic. Sad. Anyone else dealing with pushers? (Booze, junk, etc). We don't drink alcohol or so that pushing stopped a decade again.
You should call yourself cauliflower mum! :)