Thank you for reviving this lovely old delicacy. Poderacho bol is NOT a flat type but a good half moon, about 3 inches high at the centre. When poder's turn finished at the bakery they would give the regular customers this bol. Haappy memories of a delicacy not found now.
Ty so much my favorite Simply delicious for the awesome lovely Poderacho Bol coconut mix bread recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow absolutely amazing.
Thank you very much Angela and do let us know your feedback, do try it and I'm sure you will love. And also do ckeck out our kazarache Bol as well I have recently uploaded😊
Thank.you Sir , for your recipe ..now it's really hard to find the original.. the migrants started putting their fingers in.. because we let them..but we will make your bol and cherish ..
Hi, for dry yeast generally need to use half the quantity of fresh yeast, and before adding to the flour please check if foamed up nicely. Thank you very much 😊
Thank you very much Bona for visiting our channel 😊 sorry in this recipe you can't add Semolina, you can try our Semolina batica recipe instead link sharing here👇Thanks th-cam.com/video/ZeDviVJjbXg/w-d-xo.html
Hi, yes usually the dough is bit sticky , you can dust some flour to roll, yes it's ok but keep some more extra time to ferment before baking, Thanks for trying out 😊 Happy baking 👍🏻
Hi Jasmine Thank you for visiting our channel 😊 Usually mixture is little sticky, if you feel it's more sticky then little flour can be added, just enough to roll the dough.
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The Bol came out really good.... Loved watching my hubby relishing it.....thanks for the recipe
Thank you very much Jasmine for trying our recipe and giving us your feedback 😊 we're glad your hubby loved it !! Enjoy 🥰 God Bless You Abundantly 🙏🏼
@@simplydelicious5565it's a wonderful recipe
The saying goes. "asleep poder mele the unde gele" but with people like you who are keeping the tradition going we don't need to worry. Thanks a lot.
Beautiful recipe and my childhood favourite 😊Great to know your roots are close the place I come from 😊 I LOVE MY BEAUTIFUL GOA
Delicious Bol
Thank you for reviving this lovely old delicacy. Poderacho bol is NOT a flat type but a good half moon, about 3 inches high at the centre. When poder's turn finished at the bakery they would give the regular customers this bol. Haappy memories of a delicacy not found now.
Ty so much my favorite Simply delicious for the awesome lovely Poderacho Bol coconut mix bread recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow absolutely amazing.
Thank you very much Herman 😊 God Bless You Abundantly 🙏🏼
Very nice recipe . Our Goan delicacy
Thank you very much 😊
Very good to the point well explained have tried it time and again and it always turns out so well
Thank you very much Meghan for visiting our channel and appreciating us 😊 we're glad you're happy with the outcome 🥰
Very excited to try this 👍
Thank you very much Angela and do let us know your feedback, do try it and I'm sure you will love.
And also do ckeck out our kazarache Bol as well I have recently uploaded😊
Simply Delicious is amazing, excellent job!! Viva Goenkara
Thank you very much Furtoso for appreciating our hardwork 😊 Stay Blessed 🙏🏼 Viva Goenkar 🥰
Thanks for the sharing
I will try
Thank you very much Francisca for visiting our channel 😊 Do try and let us know your feedback 👍🏻
I did its was tasty.. Thanks
Thank you very much for Francisca for trying out and giving us your feedback 😊 we're glad you're happy with the outcome 🥰
Thank you so much for the recipe
Hello .I love Goa.I've been there 3x.I will make eggless. I am vegetarian.
Lots of love from South Africa.
Thank you very much Sushila for visiting our channel and appreciating us 😊
I try this soon.. Thank you for this wonderful video
Thank you very much 😊
Good 👍
Thank you very much Presley 😊
Hi...tried the bol n it was simply delicious.
Thank you very much for trying and I really appreciate your feedback 😊
Thanks for this recipe i like sweet coconut bol n i'll try to bake God 🙏
Thank you very much 😊God Bless you too🙏🏽
Thanks for the recipy. I’ll surely try to bake .
You're most welcome Jasnine, Do try and let us know your feedback, Thank You 😍
Thanks for the delicious Bol recipe...I tried it today n it turned out well..we all relished it for tea.. 👍👍
Thank you very much Yvonne For trying our recipe and giving us your feedback 😊 we're glad you all enjoyed 🥰
Can I add raisins
Also is buttered when having with chai
@@simplydelicious5565 😘😘
Thank.you Sir , for your recipe ..now it's really hard to find the original.. the migrants started putting their fingers in.. because we let them..but we will make your bol and cherish ..
Thank you very much Cleret for visiting our channel and appreciating us 😊 do try and let us know your feedback 👍🏻
Superb
Thank You Very much Saima
Nice recipe 👍 thanks
I have only one question. How much of fresh yeast would go in this recipe?
Hi, for dry yeast generally need to use half the quantity of fresh yeast, and before adding to the flour please check if foamed up nicely. Thank you very much 😊
Thanks a lot...
You're most welcome 😊
Thank you
Thank you for visiting our channel and appreciating us 😊
Can we make it without yeast?
can I substitute egg with sweet milk?
Yes you can 👍🏻 thanks for visiting our channel Manya😊
Can add samolina instead of flour?
Thank you very much Bona for visiting our channel 😊 sorry in this recipe you can't add Semolina, you can try our Semolina batica recipe instead link sharing here👇Thanks
th-cam.com/video/ZeDviVJjbXg/w-d-xo.html
Hello... I saw your recepie .. but dough is was bit sticky .. is it okay?..
Hi, yes usually the dough is bit sticky , you can dust some flour to roll, yes it's ok but keep some more extra time to ferment before baking, Thanks for trying out 😊 Happy baking 👍🏻
Maida or wheat flour u taken
I have used maida👍🏻Thanks for visiting our channel 😊
What flour is it
Thanks for visiting our channel Malcolm 😊 you can use plain Flour 👍🏻
The mixture became very sticky can I add more flour
Hi Jasmine Thank you for visiting our channel 😊
Usually mixture is little sticky, if you feel it's more sticky then little flour can be added, just enough to roll the dough.