Extremely underrated food channel.. there is something mesmerising about the videos.. quality of video, sounds, cleanliness, way of cooking.. everything 10/10
Yes very true, when ever I search for any recipes, whether am following bigfoodies recipes or not, i like to watch. Something is thr which can’t be explained Thank you for the dedicated work
i tried tis today it was awsome! i just added 10 cashews!👍🙏👏👏👏👏👏 many receipes i watch and try but i won't be really satisfied bcs i don't get different taste but all ur receipes are amazing simply super! Thanks Anna!
😋awe the sound while cutting onions with knife is so so so much tempting.........😘love u Anna from Andhra Pradesh. I think your wife is so lucky. Everyday tasty food....
Hello! Was wondering, why did u add hot oil to the onion bonda mix b4 frying? Is it to partially cook the mix or is to stop too much oil to be absorbed while frying? Thank u in advance for ur reply. Cheers mate.
So far best cooking channel i have ever seen.... Cutting of onion sounds, splattering of mustard seeds and curry leaves... My god... It's amazing....variety of recipes.. Your wife Is so damn lucky... ☺☺☺☺
All your recipes are excellent bro, keep the good work. 1. Brother at 0:53 you added the gram flour & rice flour to the onion and closed with lid, did you use water to mix it. 2. How much time the onion & flour mixtur should be left before adding the hot oil, and how much time to wait after adding hot oil (to fry). I hav tried this recipe twice and didn't get the texture of bonda. please explain the procedure, eagerly waiting for your reply. Thanks in advance.
did you use water to mix it >dont add water onion moisture enough 2. How much time the onion & flour mixtur should be left before adding the hot oil, and how much time to wait after adding hot oil >add hot oil immediately,dot wait after adding hot oil fry immediately
after watching your videos i definately have a ☺☺☺☺☺every time ..with happy n one thumsup for your recipes n to youuu.👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻..n i tried it ...really everyone liked it..thanx for your recipies
For More Enjoyable Snacks Recipes:
th-cam.com/play/PLft2o5thegs_9kOrQFu5R88TukE3WNxyb.html
Extremely underrated food channel.. there is something mesmerising about the videos.. quality of video, sounds, cleanliness, way of cooking.. everything 10/10
😍😍😍😍😍🙏🙂🙂🙂🙂🙂🙏🙂🙏🙂🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
👍👍
Absolutely true
yes really Extra ordinary
Yes very true, when ever I search for any recipes, whether am following bigfoodies recipes or not, i like to watch. Something is thr which can’t be explained
Thank you for the dedicated work
Food cooked with so much love, passion and patience........So simple, basic and subtle, yet so delicious.
A poetry written in the kitchen ......
I came across this channel recently. Your videos converge to the point; methods, cooking and food. Nothing else, just simple and beautiful.
🙏🙏🙏🙏 thank u
Oh my God I love the way of cooking and presentation everything......
The sounds r like magical. I can see the videos repeatedly.
No talking more working
shakila banu + ha ha ha
:)
That tea... I loved the recipe...and tea was simply the best
Ur way of presentation is ossum .....keep it up ....choostunte ipudu tinali anipistu dhi clear presentation
Wow what a quality of making food n asthetic presentation
I get speechless to see ur videos. Getting words by reading comments. I agree frame by frame u r carving the video.
Unbelievable what a cooking...love it the way u cook...I must try..love from Pakistan
Couldn't stop myself to say something,..... Aiyyyyooooo fantabulos and so refreshing sir...
i tried tis today it was awsome! i just added 10 cashews!👍🙏👏👏👏👏👏 many receipes i watch and try but i won't be really satisfied bcs i don't get different taste but all ur receipes are amazing simply super! Thanks Anna!
Nice presentation feeling to taste the tea👌
Always great videos without a single word ..Only cooking n presentation....,
mouth watering dish,specialy during rainy season very good presentation well done
I'm watching many food channel in TH-cam by first seeing this video is really presentable one tq ..... Anna keep on going congrats
Superb ... No words to say... As Siva Charan says ur wife is very lucky 😍😍😍😍😍😍
🙂🙂🙂🙂🙂🙂🙂
Reallly no words.....awesome cooking...yummmmmmmyyyyyyyyy dishes.....vera level.....
Sir you are too good p.... Last me wo tea wala recipe mind blowing Laga .....
I am going to be a foodi because of your cooking art
Superb and very simple style of cooking i love it pls give more and more vedio it's so nice and best vedio .
How did i miss this channel 😢 awesome recipes you have, mouth watering 😍
Clean presentation and hygienic instead of taking fast foods or bakery foods this is much better .
Good job brother keep uploading new videos .
Sound of chopping and cooking is awesome.. Looks delicious too..
This is the first video i saw where you took a bite....love your channel.....
Wow, had to subscribe this channel for unique techniques while cooking, your cooking is pure art
😋awe the sound while cutting onions with knife is so so so much tempting.........😘love u Anna from Andhra Pradesh. I think your wife is so lucky. Everyday tasty food....
thank you brother
watch this video u can understand th-cam.com/video/FqNyyWtx34c/w-d-xo.html
😂😅😀
Me too from a.p and ur new subscriber
Me same here. ...fm Andhra. ...present Bangalore. .😂😂😂😂😂😂
seeing food is like i am waiting to eat 👍👍👍
Big salute sir,,very hygienic and clean prepared,,all recipe are very new for me , thanks
Wateva I'm gone through to stress,,,best stress relief unga videos yelam ..tq
I liked that crispy sound at last.. Superb video..
Hoo...superb..I can't take my eyes..during ur cooking time...mouth watering...
Aapka kaam bolta he no buk buk ekdam safaise or testy rehte he aapki recipe mast ymmi recipe 👍👍👍👍😋
Chutney served in fresh leaf...luks refreshing n tempting ...
Super sir...ur cooking sound is very nice... . .simply superb .
Ungaloda sappatu sapitanum asaiya eruku.sappadu pagave super sapta 👌
For the way of serving tea nd snacks in tht iron utensils nd sply chutney in tht leaf a big like👍.looks yummy👌
So peaceful to watching.....
Your skill in chopping vegetables. Truely professional.
love ur presentation.. simple and unique 👍👍
Hello! Was wondering, why did u add hot oil to the onion bonda mix b4 frying? Is it to partially cook the mix or is to stop too much oil to be absorbed while frying? Thank u in advance for ur reply. Cheers mate.
hot oil givs bonda outside crisp inside soft
I tried this recipe. Came out well
Wow..I loved the way u HV done it.
So far best cooking channel i have ever seen.... Cutting of onion sounds, splattering of mustard seeds and curry leaves... My god... It's amazing....variety of recipes.. Your wife Is so damn lucky... ☺☺☺☺
Sir milk is it heated first or raw milk is poured in tea decation
Y u pour heat oil in that mixture is there any reason
Thanks bro for presenting the best snacks of India.
God is so partial., Given all talents and blessings ONLY to U. U have art in ur hand. I m so jealous.
Pakoda super... very neat presentation. Grt knife skills. Love frm Chennai.
thank u loved from trichy🙂🙂🙂🙂
Bonda was nice but please give the link of jaggery u used or where will we get it I want it please reply
Hi I am ur new subscriber ,I like ur way of cooking and presentation
Very yummy thanks for the recipe
Neat presentation super cooking
Very good... No extra bakawas no music... Nice love it
Yummy mouthwatering pakoda ty for sharing
All your recipes are excellent bro, keep the good work.
1. Brother at 0:53 you added the gram flour & rice flour to the onion and closed with lid, did you use water to mix it.
2. How much time the onion & flour mixtur should be left before adding the hot oil, and how much time to wait after adding hot oil (to fry).
I hav tried this recipe twice and didn't get the texture of bonda. please explain the procedure, eagerly waiting for your reply.
Thanks in advance.
did you use water to mix it >dont add water onion moisture enough
2. How much time the onion & flour mixtur should be left before adding the hot oil, and how much time to wait after adding hot oil >add hot oil immediately,dot wait after adding hot oil fry immediately
@ Iam a Big Foodie: Thanq bro for the explanation.
yes I added water to mix, what to do if onion moisture is not enough.
Thanq bro
You are the best of in this food world Anna ❤️
Clean presentation. Congrats
Varma Varma .. exactly said
Varma Varma 🇺🇾
Varma Varma machinist
Varma Varma
Ur preparation n presentation Awesome.... Chef.. Village tea hop wd jaggery instead of sugar.... Nic.... Healthy snack...
First comment 💗cut panrathulam semmaiya panriga konjam engalukum train panna para vala...... Today's receipe semmaiya iruku...nice receipe
ha ha veetlaye cut panni palagunga konja nalla vanthurum
Super cooking style
👌👌👌👌
Is it necessary to add oil in that gram flour mixture
Perfect presentation....feel like that u r..making bonda in front of me....awesome...👌👌👌👌👌
after watching your videos i definately have a ☺☺☺☺☺every time ..with happy n one thumsup for your recipes n to youuu.👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻..n i tried it ...really everyone liked it..thanx for your recipies
Hello......u r the king of samayal world.....hatsof:f
🙏🙏🙏🙏🙏
Anna...Why we should add oil to the mixture? And which oil is that?
So simple n easy.. I will try today..
mixture la oil y vidreenga sir
Awesome recipe onion cutting sound so nice n mouth watering recipe
Wow onion bonda..!
today i tried this recipe anna, hmm super ah irunduchi, en amma apro en thangachi nalla eruku nitu sonnanga,tq bro...
😋😋😋😋😋😋😋😋
Neenga epdi pesama supera samakireenga, agrahara recipe la pesiye kolluvanga, your cooking style really awesome
Does anyone know what the heated oil that he pours later into the batter, do?
Anna water one drop kuda use panakudatha
Thank you for the wounderful recipe & mainly chutney..God bless...👌👌👌👍
Omg its so tempting...
Thanks for showing the texture too bro.. as requested in past.
Thanks for sharing this receipe.
Bird sound in the end 😍😍😍
Omg sir ur videos r so clam n satisfying 👍🏻👍🏻👍🏻👍🏻👌🏻👌🏻👌🏻👌🏻grr job👏🏻👏🏻👏🏻👏🏻
Super evening snack anna 😍😍😍 mouth are watering anna vera level Anna
tried it came out super thanks for sharing
Very nice recipe, I am going to make it for Ramadan
looks so yummy i will prepare it today. great job.
excellent,solla varthaiye illa..
What is the reason of adding oil before frying it?
I think it is for softness
Very well demonstrated.thank you
The way you cook z awesome
What is that leaf at the end of the video used for presentation?
its turmeric leaf
Oh Okay.. Great Idea !... I ll also try using the leaf for presentation when guests come home....Thank You... :)
Thumbnail fantastic. Enough to make mouth watering.
tried this on sunday ,instant hit with my kids and my dad 🙏🏻☺!!!!!thankyou sir
Thank you very much
Simply all dishes r very sooper.Ur style of cutting veggies r awesome.keep it up.
Awesome, super cooking, ur presentation also super, brother leaf name please which u serve chutney
Very sweet snakes and excellent tea👌👍
U added oil or hot water
Is it palakura u added in receipe
Clear neat.. And superb dishes.. Loving it bro..
The crunch at 5:00 OMG!!!!
Down with fever and chills, but I want to eat this now!!
Wow the recipe was nice.... 👍👍👍
Plz tell how to prepare ginger elachi tea