I love this video because: 1. No unnecessary 'hello viewers, blah blah blah' I hate the sugar-coated commentary. 2. No unnecessary upbeat music. Because that doesn't happen in the kitchen 3. To the point, clear-cut instructions. I'm subscribing to your channel. Thank you. And keep it up.
"If you like this video don't forget to give it a thumbs up, and smash that Subscribe button!" ... there are many many ways to say the same thing. Why no one puts the effort in I'll never know. 🤦🏻♀️
I’m a young adult who still sucks at cooking. But this actually tasted really good! HEADS UP don’t put your frying pan on medium- high heat lol, I absolutely burned the sh1t out of the first 3, keeping it on low to medium temp is a good call, 2 mins and flipping constantly (total cook time 6-12 mins depending how thick you make them) keep an eye ! If you blast on high the onions don’t really cook and it tastes raw!! RAWWW - Gordon Ramsey, haha regardless amazing recipe and super tasty!!!! ALSO DONT USE 2 eggs! It’ll taste like an OMLET lol. 1 regular egg is fine
The egg is just to bind it together so one will do. Reminds me of a dish we have in Portugal called bolinhos de bacalhau. Similar thing of potato, though we boil and mash it, and egg with bacalhau parsley, and some other things fried.
burning stuff the first time is all good, it's all about practise. Then when you have the recipe down, that's when you learn to adapt it to your own tastes with different ingredients etc, keep trying new stuff.
Hi there, I made these a few days ago and they were really nice. I make them for lunch and people love them, I've printed the recipe to keep. thanks for the video.
I tried this today! I added two eggs though because the mix wasn’t sticky enough.. if you feel like it’s too watery just crush two slices of bread and add it to the mix! Thank you for this beautiful recipe ♥️
Tried this recipe today,made it without adding egg imstead added 1tsp Cream and 4tsp milk, it's yummy and cruchy.all vegetarians can try this and enjoy this recipe too
Guys, I made this today. I love hashbrowns and tried many other recipes but nothing made me satisfied. But this is as satisfying as it seems to be. But I wanted it to be a little more spicy. I served it with three dips- mayonnaise, sweet and spicy sauce and another one of my specials 'curd with chilli powder and salt'
@@meenakshigusain9718 No, they are raw. And mine was a little undercooked . So keep it on low and you may have to cook it for more than 4 minutes. Just till it's golden brown. I am no COOK. But this is what I have learnt to kill this quarantine boredom😬
Rylie I did add. But only a little. I’ll try adding more next time. As Indians, we never have a shortage of spices. Thank you so much for your suggestion ❤️
Thank you for specifying the exact measurements and even the exact cooking temperature. Someone who's new to cooking like me appreciate it so much. No unnecessary talking as well. Well done.
Timecodes to split the recipe with your partner You: 0:11 - 1:10 Your better half: 2:08 - 2:33 You: 1:13 - 2:07 Your better half: 2:35 - 3:04 Good breakfasts start with great food and even better company. Not just at the table, but in the kitchen, too. We’ve split this easy Hash Brown recipe into two parts. One for you and the other for your partner. Do half the work and get double the joy. Remember, things are easier to do when they’re made by two! Chew on that!* Cooking time with better half: 10-15 mins Chef 1: Ingredients: 3 medium-sized potatoes 4 tbsp all-purpose flour 4 tbsp Mozzarella cheese (shredded) 1 large egg 1 small onion (finely chopped) 1 tsp garlic (grated ) 1 tbsp coriander (freshly chopped) ½ tsp salt ½ tsp red chilli powder (or paprika powder) ¼ tsp black pepper Procedure: Chef 1, you’ll be in charge of the potatoes! First, shred the potatoes using a vegetable grater. Rinse shredded potatoes with cold water until water is clear, then drain and squeeze dry. This helps remove excess starch and make potatoes more crispy. Place them in a bowl and add in the flour, cheese, egg, onion, garlic, coriander, salt, red chilli powder, and black pepper powder. Mix everything until combined and hand it over to Chef 2 for frying. Chef 2: Ingredients: 4 tbsp vegetable oil Procedure: Chef 2, you’ll be in charge of frying! In a large frying pan heat about 3-4 tbsp oil over medium heat. When oil is sizzling hot, place potatoes into the pan in a ½ inch thick layer and shape them in a rectangle or whatever shape you like. Cook each side for about 4 minutes or until golden brown. You can cook 2-3 in one batch or more if you're using a larger skillet. Take them off the pan and place them on paper towels. Serve immediately with ketchup or any sauce of your choice. Enjoy! *Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.
It seems tasty....... But apart from taste and looks........ I love production quality. Seen so many food vlog but no video can compete it in production point........ Sound of each step is awesome and clear..... Loved it
Made it and loved it. Usually my mom does not like the food I cook but Alhumdulillah she liked this one 😃 Jazak Allah for sharing the recipe ❤️ Love from a Pakistani 😘
Made this for dinner tonight. It was a hit!! I've always wanted to be able to make hash browns, but always failed miserably. This is a game changer. Thank you!
This video is visually appetizing, also the grating sound and that crunch at the end was cherry on top... Background music was complimenting the video and nowhere overpowering it! Lots of love!!!
It's a cookery video and a delicious recipe, for sure, but what caught my attention was the excellent cinematography!! This is a professional cameraperson (or else insanely talented), the angles and blending of visuals are amazing!! All the more motivated to try this recipe because I loved the video shoot!
I made this last week, it turned out nice, the proportion are just perfect I must say, especially the salt part bcz as per taste becomes kinda vague, but here it is all perfect measurements. It turned out great.
These came out fantastic, so yummy. Just remember not to make them too thick as they will be crispy outside and remain raw inside. The chilli gives the hash browns a nice warmth to the mouth, even tasty cold!
Hello. I made these but I added 2 more eggs and changed chilli for smoked sweet paprika also I changed coriander for chive and added tsp of powdered garlic. They are firm and very tasty. Love to eat them with barbeque sauce. Thank You so much for sharing ✌
09:15 am in germany: oooh, I love hashbrowns so much & got plenty of potatoes at home... 30 minutes later: I'm sitting here with my first selfmade hashbrowns for breakfast! Yay! :)
1:25 you actually need only the yolk, the white in there too made the hash browns have a flatter more spread out bottom. Skip the white to get a less runny mix.
I've only participated in one Ramadan in my life. (I'm non-Muslim but was living in Morocco that year, so I joined my friends in the sawm and iftar/suhur for the month.) Luckily, TH-cam was not yet a big thing at that time! I wouldn't have made it! :-D Ramadan Mubarak!
Your videos are too beautifully presented! I know most of these recipes; I still love to watch your video just because they are so aesthetically shot and visually appealing.
Yummy, Awesome & Fantabulous Recipe. 💟 You are making an Inspiring recipes for those who can't cook ⭐🍁⭐ & spreading the vast knowledge to people Thanks to u 💕 God Bless u
I followed you recipe it was delicious, and i’m gonna keep making hash browns this way 😋 but I would recommend shaping them into smaller squares so they can cook better and get crispier 👌🏻
Another great video beautifully done! Everything from the close ups to the choice of props was spot on.. great lighting as usual.. congratulations! I loved the flour jar!! I'd love to see a video in high key for change sometimes..
many do, tastes great and if you have chickens yourself you use eggs for a LOT of things ;-) and I also learned to do hashbrowns WITH eggs the first time I heard about it, and they are better than without eggs
Ingredients & Full Recipe: www.spicebangla.com/hash-browns-recipe/
Download the Spice Bangla app: bit.ly/35haVLj
What can we use instead of egg? Any substitute?
Iii
Please janina konodin erokom jayga jete parbo kina parle pase thakben.,
The recipie was awesome
@@snehapp4250 vvo
I love this video because:
1. No unnecessary 'hello viewers, blah blah blah' I hate the sugar-coated commentary.
2. No unnecessary upbeat music. Because that doesn't happen in the kitchen
3. To the point, clear-cut instructions.
I'm subscribing to your channel. Thank you. And keep it up.
And also relaxing ASMR☺☺
"If you like this video don't forget to give it a thumbs up, and smash that Subscribe button!" ... there are many many ways to say the same thing. Why no one puts the effort in I'll never know. 🤦🏻♀️
I mean to be fair you could always put upbeat music on in your kitchen if you wanted to
Sameena Hossain yep yep no blah blah👍
Lengthy videos make more money thus all the yadyada. It is a problem with YT.
Thank you for not having awful background music! I much prefer the sound of grating, sizzling or any other natural cooking sounds.
Umm....there ist awful Background Music.....🤦🙈
@@giantrunt ,😂😂😂😂😂😂😂😂
Yes man, natural sound is greatest
Yea
Yep
I’m a young adult who still sucks at cooking. But this actually tasted really good! HEADS UP don’t put your frying pan on medium- high heat lol, I absolutely burned the sh1t out of the first 3, keeping it on low to medium temp is a good call, 2 mins and flipping constantly (total cook time 6-12 mins depending how thick you make them) keep an eye ! If you blast on high the onions don’t really cook and it tastes raw!! RAWWW - Gordon Ramsey, haha regardless amazing recipe and super tasty!!!! ALSO DONT USE 2 eggs! It’ll taste like an OMLET lol. 1 regular egg is fine
Thanks for the tip i probably would’ve burnt it too😂
Thanks. I will bear that in mind.
The egg is just to bind it together so one will do. Reminds me of a dish we have in Portugal called bolinhos de bacalhau. Similar thing of potato, though we boil and mash it, and egg with bacalhau parsley, and some other things fried.
Multi Style it’s Ramsay just to let you know but it’s an easy mistake
burning stuff the first time is all good, it's all about practise. Then when you have the recipe down, that's when you learn to adapt it to your own tastes with different ingredients etc, keep trying new stuff.
Hi there, I made these a few days ago and they were really nice. I make them for lunch and people love them, I've printed the recipe to keep. thanks for the video.
George Ferme that’s good man !!
Eíste dýo. Eísai ricky kai eísai tóso kalós óso eísai
@@patrickallanarcinas1230 can you translate it to English. Pardon me, I don't speak any other language:(
Which cheese you choose?
What sause did u use
I tried this today! I added two eggs though because the mix wasn’t sticky enough.. if you feel like it’s too watery just crush two slices of bread and add it to the mix! Thank you for this beautiful recipe ♥️
Tried this recipe today,made it without adding egg imstead added 1tsp Cream and 4tsp milk, it's yummy and cruchy.all vegetarians can try this and enjoy this recipe too
Eggs aren't an vegetarian food?
@@MrLulek1 nope in India it's not
Eggs are vegetarian but not vegan
@@tpemma3694 they're neither veg, nor non veg
Thanks! Didn't have eggs at home so was looking for alternative!
Guys, I made this today. I love hashbrowns and tried many other recipes but nothing made me satisfied. But this is as satisfying as it seems to be. But I wanted it to be a little more spicy. I served it with three dips- mayonnaise, sweet and spicy sauce and another one of my specials 'curd with chilli powder and salt'
Christina Shalom it’s boiled potatoes??
@@meenakshigusain9718 No, they are raw. And mine was a little undercooked . So keep it on low and you may have to cook it for more than 4 minutes. Just till it's golden brown. I am no COOK. But this is what I have learnt to kill this quarantine boredom😬
Try adding a little bit of cayenne pepper for more spice!
Rylie I did add. But only a little. I’ll try adding more next time. As Indians, we never have a shortage of spices. Thank you so much for your suggestion ❤️
@@christinashalom4188 Same I usually have so much spices at my home so I'm never short of them. Haha
Love the way you created this video. Its different from others and there is no nonsense involved.
Thank you for specifying the exact measurements and even the exact cooking temperature. Someone who's new to cooking like me appreciate it so much. No unnecessary talking as well. Well done.
After quarantine ill come out the world's greatest chef 💪🏼
Fikile Quentin sure🙄🙄🙄🙄
Yess I believe in you 😊
liana 20 show a girl some love 🤣🤣
you go GIRLLLL 💪🏼
😄🙌🙌🙌
Just did it. I added curcuma and a bit of ginger. I also waited until the last min to add the salt before frying it. Delicious!!!!!
Try'em with hash. Mix them together then fry or bake. Awesome!
Timecodes to split the recipe with your partner
You: 0:11 - 1:10
Your better half: 2:08 - 2:33
You: 1:13 - 2:07
Your better half: 2:35 - 3:04
Good breakfasts start with great food and even better company. Not just at the table, but in the kitchen, too. We’ve split this easy Hash Brown recipe into two parts. One for you and the other for your partner. Do half the work and get double the joy. Remember, things are easier to do when they’re made by two! Chew on that!*
Cooking time with better half: 10-15 mins
Chef 1:
Ingredients:
3 medium-sized potatoes
4 tbsp all-purpose flour
4 tbsp Mozzarella cheese (shredded)
1 large egg
1 small onion (finely chopped)
1 tsp garlic (grated )
1 tbsp coriander (freshly chopped)
½ tsp salt
½ tsp red chilli powder (or paprika powder)
¼ tsp black pepper
Procedure:
Chef 1, you’ll be in charge of the potatoes! First, shred the potatoes using a vegetable grater.
Rinse shredded potatoes with cold water until water is clear, then drain and squeeze dry. This helps remove excess starch and make potatoes more crispy.
Place them in a bowl and add in the flour, cheese, egg, onion, garlic, coriander, salt, red chilli powder, and black pepper powder.
Mix everything until combined and hand it over to Chef 2 for frying.
Chef 2:
Ingredients:
4 tbsp vegetable oil
Procedure:
Chef 2, you’ll be in charge of frying! In a large frying pan heat about 3-4 tbsp oil over medium heat.
When oil is sizzling hot, place potatoes into the pan in a ½ inch thick layer and shape them in a rectangle or whatever shape you like.
Cook each side for about 4 minutes or until golden brown. You can cook 2-3 in one batch or more if you're using a larger skillet.
Take them off the pan and place them on paper towels. Serve immediately with ketchup or any sauce of your choice. Enjoy!
*Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.
It seems tasty....... But apart from taste and looks........ I love production quality. Seen so many food vlog but no video can compete it in production point........ Sound of each step is awesome and clear..... Loved it
You will love jun's kitchen then...check that channel
Check out Bong Eats as well 😍
2nd egg b dala hai aapne or dikhaya nahi hai....batter dekh k hi lagraha hai...
g nahi
1:23 pe 1 hi egg dala hai...or battet fry krtey waqt ziada liquid form me h
Made it and loved it. Usually my mom does not like the food I cook but Alhumdulillah she liked this one 😃 Jazak Allah for sharing the recipe ❤️ Love from a Pakistani 😘
Wow
Beautiful
Made this for dinner tonight. It was a hit!! I've always wanted to be able to make hash browns, but always failed miserably. This is a game changer. Thank you!
This video is visually appetizing, also the grating sound and that crunch at the end was cherry on top... Background music was complimenting the video and nowhere overpowering it!
Lots of love!!!
Grating noise..stirring noise ....frying noise ..so much satisfaction 😍
sound vini ,thinakapoyina satisfy 😳
not less to mention the background music
My kids are cracking up with the sounds. They can’t see the video just listening 😂
Hi
ASMR
It's a cookery video and a delicious recipe, for sure, but what caught my attention was the excellent cinematography!! This is a professional cameraperson (or else insanely talented), the angles and blending of visuals are amazing!! All the more motivated to try this recipe because I loved the video shoot!
I am making this right now. Seriously. Already peeled the potatoes. This looks so good. Thank you for the recipe!
How'd it turn out?
@@gunpladad9290 Actually I fed 6 people with this recipe and everybody loved it. Even the picky eaters.
@@ChristienahRobertsonTravis this is all you fed them? LMAO
@@damien1781 Reminds me of Mr. Beans X-mas episode!
@@ChristienahRobertsonTravis hi 💐😍
When will we have the technology where we can put our hands into the screen take out food from it and eat 😋
sanjay ss where we can also send real food by just sending photos in social media hehe
I need it toooo
@@SajRomalliv 😄😄😄
Desperately need that 😂
@@Vibehaiprabhu totally!😂
I made this last week, it turned out nice, the proportion are just perfect I must say, especially the salt part bcz as per taste becomes kinda vague, but here it is all perfect measurements. It turned out great.
Video ta darun hoyeche charta jinis er jono-
•ASMR cooking type
•Tasty Recipe
•Straight to the point
•Low db music
Great recipe! Thanks for keeping the video at a realistic cooking pace and not adding annoying music.
My mum would kill me if I put a stainless steel spoon in her nonstick pan
They say if it's a good quality non stick pan, steel should be fine. But still why risk...
haha..
i would be dead over and over again whenever my mom sees the pan! i feel you
@@muzainaarif4514 I know right. My moms staredown is something I try my best to avoid, cos it literally scares the living daylights out of you.
It was jus for holding the hash browns.. U shuldnt touch the pan with the spoon😂
Loved it. No noise, no pakr pakr, no loud music. Superb. Recepie also good
These came out fantastic, so yummy. Just remember not to make them too thick as they will be crispy outside and remain raw inside. The chilli gives the hash browns a nice warmth to the mouth, even tasty cold!
I really love watching what you're doing and it looks simple but very yummy and nutritious, nice sharing.
Those looked amazing 11PM and heading down stairs 🍳
My thoughts too:)))
😂😂😂😋😋
Hahaahhaa.. then u r completelyy mee.. 😂😂.. Happyy to know that there are my types too.. 😂😂
Are we invited for a midnight snack?!?! Jjk
Who else here is thinking about making it but you know you are'nt😋
Me
Definitely caught me there
Kaber Ahsan Raises hand
me 😌
I was thinking about it until i saw how you have to grate and strain the potato. Ain’t nobody got time for that.
Hello. I made these but I added 2 more eggs and changed chilli for smoked sweet paprika also I changed coriander for chive and added tsp of powdered garlic. They are firm and very tasty. Love to eat them with barbeque sauce. Thank You so much for sharing ✌
Looks delicious. I'm going to try it with cornmeal and bake them in the oven, since I'm out of flour.
The production value, editing and cinematography is world class. Really nice.
It was the first time.. Made this as quick breakfast today.. it was so delicious alhamdulillah thanks for this recipe @Spice Bangla🥰🥰
09:15 am in germany:
oooh, I love hashbrowns so much & got plenty of potatoes at home...
30 minutes later:
I'm sitting here with my first selfmade hashbrowns for breakfast! Yay!
:)
Was it delicious ?
Leckere Hash Brownies lecker
Das Rösti-Rezept von meiner oma ist fast genauso, nur noch mit Zwiebeln, knobi und muskatnuss
@@liloruf2838 hmmmh! Das klingt suuuper! I'll try :)
@@jesika4997 Oh yeas it was! Did you try it too?
When you are on a diet but still watch these videos
Requesting vegan version
it's great for a cheat meal
whats a diet
There is no such thing as a diet. Educate yourself on food and nutrition, you can eat whatever food you want. Intermittent Fasting is a way of life.
Just use a nonstick pan and no oil, the ingredients otherwise are not that heavy
Me being a lazy cook,tried this recipe and it came up well.
Very tasty recipe,A must try
You'll love it...
In Turkey we put zucchini instead of patato and we call it mücver. You should try that too but it's a bit different.
What is Zuchhini ???
@@shumailawarraich7053 Zuchini is called tori or turai in India
@@bhawnaj94 No turai is different from Zuchini. Zuchini is a bit like cucumber but with thin dark skin and more fleshy inside.
@@shumailawarraich7053 courgette
Thank you for saying this. I looked it up and found the recipe and would love to try it.
NICE recipe
I tried it as snacks
I put more flour n deep fried in small round shape (small bhaji)
Thanks for uploading this video😊
This food looked absolutely delicious , I like your sharing this recipe ,Yummy.
Any suggestions on what to substitute egg with? Thank you. Lovely video.
maybe mix water and flour?
Made these yesterday, just omit the eggs .same result
@@jasonyoung1898 thanks a lot ♥
My Free Soul replace egg with flax seed and water mix. Google!
I tried it today and it turned out so delicious....🤤 Everyone love it ♥️
I tried this guy's it was so amazing..and use low heat and not medium for it cook properly inside
Great recipe love it 😋
the sound quality was so good ... gave asmr vibe
It's not about the music it's about how the food tastes
i saw this today .... and never knew that it exist
looks delicious
it makes me wanna try
Did u try it?
I might
1:25 you actually need only the yolk, the white in there too made the hash browns have a flatter more spread out bottom. Skip the white to get a less runny mix.
Tried it. Used whole wheat flour and half tsp baking powder as I did not have all purpose flour. Turned out very nice. Thank you.
Do you know the what we call all purpose flour in urdu?
@@kinzashah5826 IT'S CALLED MAIDA
@@farzanabarde8193 thnx 😊
@@kinzashah5826 YOU'RE MOST WELCOME JI ...GLADE TO HELP JI .
The BEST cookery channel on TH-cam.. Love you guys.. Keep up the fantastic work 👍👍
Its night time and im suddenly craving a snack, wish me luck guys haha
Great production, definitely going to try these, thanks.
When ur fasting but watching food vids
Ramadan mubarak😘
😂😂😂 same! Already watched a ramen noodles video
I'm from watching a burger one 😂
It's weird cause when not fasting I never watch these videos
these are so haram but they feel so halal
I was just thinking about having this for suhoor 😂😍 Ramadan Mubarak
I've only participated in one Ramadan in my life. (I'm non-Muslim but was living in Morocco that year, so I joined my friends in the sawm and iftar/suhur for the month.) Luckily, TH-cam was not yet a big thing at that time! I wouldn't have made it! :-D
Ramadan Mubarak!
This is how you do breakfast! we made a similar recipe but with sweet potatoes it was so good.
My god in the last the crunchy bite sound made water come out my mouth.. Excellent it is looking. Good presentation skills. You are the best..!!
I made this for breakfast this morning. My family and I enjoyed them. Thx
Rozina movis
Your videos are too beautifully presented! I know most of these recipes; I still love to watch your video just because they are so aesthetically shot and visually appealing.
The thumbnail made me think it was something to do with sliced bread
Parag Sabnis me too.
Parag Sabnis yeah..
I thought of pancakes
True! Me too
I thought it was chicken
This hashbrown is just so yummy..i made tdy for my hubby..nd he just loved it..amazin recipe..thnk u so much..keep it up👍
Tried it once and it tasted amazinggg and now for a second time! Thank you so much 💖
today i made this and it was really delicious. thanks for your recipe.
Did you boil potato?
no.
I tried it today without egg and it was amazing......very tasty
Without egg pela nhi I mean kharab nhi Hua same ase hi ban Gaye?
Yummy, Awesome & Fantabulous Recipe. 💟
You are making an Inspiring recipes for those who can't cook ⭐🍁⭐
& spreading the vast knowledge to people
Thanks to u 💕 God Bless u
Just made these but without the chili spices 🤗 thank you for the recipe
I made it today.. the result was awesome.. thanks for this
Seeing this recipe made me Hungry...😋😋😋 Looks so yummy...thanks for the lovely recipe...👍
I followed you recipe it was delicious, and i’m gonna keep making hash browns this way 😋 but I would recommend shaping them into smaller squares so they can cook better and get crispier 👌🏻
This video made me try this recipe myself. Seriously it's your greatest achievement!😅😅
Ahhhh the sound of the food cooking is so soothing.
Thank you for this they taste awesome its our new addiction it goes lovely with any food or just as a snack
I tried this and I didn't expect it to taste sooo good!! Thank you ❤
Parabéns só canal amei demais!
Another great video beautifully done! Everything from the close ups to the choice of props was spot on.. great lighting as usual.. congratulations! I loved the flour jar!! I'd love to see a video in high key for change sometimes..
I
Hi, really liked the presentation, looks as if the food is being made in front of your eyes. Love from 🇮🇳
Very tasty! Tried it today and it was a super hit!! Added little oregano as well for extra flavour
Such a wonderful recipe..... More than the recipe I liked the things which was used for making it.... Everything so neat and clean
...
speckhals mukai yeah I want you playing reply
Bye...Im about to go make a mess in my kitchen now.
🤓🤓
@@angeliqueumulisa1289 😱😮😂🤣😅😅😭😂😂😂😂😂😂🍑🍆🍑🍑🍆🍆
Or you could cook without making a mess...
@Raghad amri 😂😂😂
After one year did you?
I watched the video twice. 😍 Easy and delicious recipe. 🥘🥔Thank You! 🏆
Love the format of your videos simply perfect! Not too much talk easy to watch fast! Thank you just subbed
Best for Aftaar and sahri too .. love it 😍
So helpful thank you. I must say my children will love it.❤
I tried this recpie all good but i put salt a lot but still every one liked it and i also put some bread crum to mannage salt it s a nice recpie
Hey I tried this recipe... It's yum😋really loved it
I tried this recipe n it turned out very tasty. I added little bit of chilly flakes too.
Hi pretty lady. How are you doing today???
They look ABSOLUTELY AMAZING & even the music was Fabulous!!! I was visually entertained and musically entertained, minus the spice for me 🥵🙅🏽♀️
It was super yummy, I made it today for breakfast. We loved it. Thank u so much... 😊💞💞💞💞 i will share this video for sure...
Can we prepare it without egg
Cheese lekapothe? Optional??
This is such a good recipe it's better than anything I've ever made everyone loved it now for another time
Thanks for the idea, will make for my breakfast tomorrow😉
The only ingredients I know and have is in this video thank you so much!
Yourdaddy's Dad - You don’t have any fresh coriander, stop lying 😂j/k
Thanks for that actual cooking /grating /crunch sounds...
Doesnt rinsing with water remove all water-solubale vitamins and minerals?
Yea...but here it is done to reduce the amount of startch in the potatoes. It makes them crispier
Doesn't frying it burn off all the remaining vitamins? Doesnt cigarette cause cancer? Doesnt liquor cause cancer?
First hash brown recipe that I've seen that I have actually approved of!
great and awesome receipe. just made it 2day . its turned out really yammy and nice. liked the video presentation .
Oh my God the quality and sound of this video ☝️☝️☝️☝️
Hash browns usually do not have eggs in the recipe. This looks amazing! I will have to make these soon.
many do, tastes great and if you have chickens yourself you use eggs for a LOT of things ;-) and I also learned to do hashbrowns WITH eggs the first time I heard about it, and they are better than without eggs
hello! nice recipe and video! can you tell me why you wash your potatoes after ...shredding (?) them?
This video was made with such care and love . I just loved it .
Why is my mouth watering?! ugh this looks absolutely incredible! lol I love hashbrowns, my guilty pleasure are the ones from McDonalds I am so bad.
Amazing recipe! I wish, if I'll learn it earlier! Thank you so much for sharing!👍👌
Excellent video editing and production/presentation!!
In korea, we also have similar recipe . it's 감자전(gamza-jeon)
Ju
Annyoeng....i know gamjajoen
Looks delicious. Any alternatives for egg?