Thank you so much! I am thankful for your explanation of blending in the Certo (pectin crystals) and slowly blend in the sugar. My strawberry jam turned out great!
good question! 5 minutes for fruit jams and jellies. Things like meat and foods without vinegar require 10 minutes or longer, usually done in a pressure cooker.
The voiceover is kind of a disappointment on the last one. I thought Martha was doing a fantastic job. Still a very good series for rookie jam makers. She explains the "why' instead of just giving a series of steps to follow blindly.
Thank you so much! I am thankful for your explanation of blending in the Certo (pectin crystals) and slowly blend in the sugar. My strawberry jam turned out great!
I love the way the lady telling us how to make the jam keep looking in to the camera 😂
🙏🏻🙏🏻🙏🏻🌷
Thank for the video
thank-you
Thank you for the video, I wish we had the amounts written though :) might be helpful too. :)
yes could be ME but I missed how many cups of strawbey!!!!
It’s 4 cups of crushed strawberries (4 cups measured when crushed not whole) to one pack of pectin. Follow instructions on package.
What is the shelf life of this Jam?
hello_watching from phil.
You said: time the process of boiling jars of jam. I didn't hear how long to do it?
good question! 5 minutes for fruit jams and jellies. Things like meat and foods without vinegar require 10 minutes or longer, usually done in a pressure cooker.
How many cups of strawberries?
The voiceover is kind of a disappointment on the last one. I thought Martha was doing a fantastic job. Still a very good series for rookie jam makers. She explains the "why' instead of just giving a series of steps to follow blindly.
Really think it’s hilarious that they are wearing name tags