Khachapuri - Authentic Georgian Recipe

Khachapuri: Georgian Cheese Bread - Step by Step Recipe
Ingredients:
Flour - 250 g
Warm water - 140 gr
Sugar - 5 gr
Salt - 5 gr
Yeast - 5 gr
Oil - 30 ml
Sulguni or Mozzarella cheese - 300 gr
One egg yolk
One tablespoon of cream
Khachapuri is a delicious Georgian dish, and the way it is served can vary slightly depending on personal preference and region of Georgia. However, in general, khachapuri is served in the following common ways:
Khachapuri Adjaruli: This is one of the most popular types of khachapuri and is served in the form of a boat or adze with a raw egg in the middle, cheese and melted butter. This type of khachapuri is usually eaten by hand, cutting small pieces and stirring the cheese and egg before taking bites out of the bread.
Khachapuri Imeruli: This is another popular type of khachapuri, where the cheese is inside the dough, similar to a cheesecake. It is cut into equal parts and served as an individual portion.
Mingrelian Khachapuri: Similar to Imeruli khachapuri, but with a generous layer of melted cheese on top. It is often served cut into triangles or squares.
Khachapuri Rachuli: This variety has minced pork and spices inside, adding a meaty element to the taste of the cheese and dough.
Khachapuri with Spinach or Something Else: Sometimes other ingredients can be added, such as spinach, walnuts or potatoes.

[@marianamovileanu5283]

Arată delicios fac și eu mâine

[@luminitahopu1338]

Foarte frumos!

[@maryro.2283]

Mmmmmm....cat de bine arată 🤤🤤🤤🙈

[@mariapenu4525]

Multumesc frumos!

[@mariapenu4525]

Minunată!

[@elenacanjuzan5933]

❤❤❤❤❤❤❤

[@mariapenu4525]

Multumesc tare mult!

[@mirelasatmarean907]

Felicitări !!!

[@valeriabaila8648]

RAPSODIE❤.
CUM MANGAI ALUATUL CU MUZICA MAGICA A PIANULUI WOWWWWWW 😊❤.
Enorm RESPECT.
DUMNEZEU sa va binecuvanteze alaturi de cei dragi ❤.

[@floriflorica8625]

Excelenta!❤

[@cristinaminea3930]

Excellent & easy to make. Loved it!

[@marianagogescu7997]

Complimenti,buonissima!❤

[@user-oz9nl7wr2u]

Тесто пока стояло для подъёма,видно,что подсохло сверху,чтоб этого не происходило,нужно верх теста смазывать растительным маслом или накрывать посуду,в которой находится тесто влажным полотенцем,лично я всегда так делаю😊.

[@AngelFlores-ih5ju]

INGREDIENTE si GRAMAJE ?? FELICITARI !!!👏👏🌹

[@rapsodiafood]

Rețeta e scrisă în descrierea videoclipului, apăsați pe titlu sau activați subtitrările sus în partea dreapta a videoclipului.

[@mirelasatmarean907]

Câte minute ai copt ?

[@user-oz9nl7wr2u]

Написано,30 мин при 180 градусах.

[@AndreeaBocos-sg3rw]

Cantitățile?

[@rapsodiafood]

Rețeta e scrisă în descrierea videoclipului, apăsați pe titlu sau activați subtitrările sus în partea dreapta a videoclipului.