Tindora or Giloda nu Shaak -Ivy Gourd recipe - Gujarati Cuisine Recipes by Bhavna

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  • เผยแพร่เมื่อ 29 พ.ย. 2024

ความคิดเห็น • 154

  • @shahhurley
    @shahhurley 7 ปีที่แล้ว +17

    If you are here to learn how to cook you came to the right place. If you are here to see how someone speaks , you came to the wrong place. People who has an accent speaks more than one language. Bhavna(ben) makes a wonderful recipes and I have learnt a lot from her. Thank You Bhavna.

    • @Bhavnaskitchen
      @Bhavnaskitchen  7 ปีที่แล้ว +2

      +shahhurley 👍

    • @robpeterson4742
      @robpeterson4742 6 ปีที่แล้ว

      shahhurley well said bhai

    • @squange20
      @squange20 5 ปีที่แล้ว

      I totally agree. A lot of people seek out her recipes because they are very good.

  • @farwahamjad7039
    @farwahamjad7039 7 ปีที่แล้ว

    i have never tried or made tindoras before.....
    made them the first time randomly using your recipe from youtube and loved it ....
    now whenever i cook tindora its this recipe and this one only

  • @shetyeswapna
    @shetyeswapna 12 ปีที่แล้ว

    I jus wanna let u know u r doing a wonderful job...Not only is your style of presenting very informative, it also is simple...Being newly married and very little experience in cooking, I tend to look up for receipes online n have referred to your videos many times... The things that you mention while cooking, are applicable not just for that particular recipe but are universal... A lot of learning for me n lots of handy tips... So please keep up your good work... BIG THANKS!!!

  • @dino648
    @dino648 12 ปีที่แล้ว

    Whenever I go to the Patel Brothers store, I see the little Tindora there, and never bought it, because I didn't know what to do with it. This looks so good, and I think I'll try it next time I'm there! It's similar to how we cook vegetables in south India, with the mustard seed, cumin seed, ginger, and heeng. Thanks for explaining everything so clearly and thoroughly!

  • @naazkinghar908
    @naazkinghar908 3 หลายเดือนก่อน

    Thanx Bhavna for your recipes, very simple and yet so tasty.

    • @Bhavnaskitchen
      @Bhavnaskitchen  3 หลายเดือนก่อน

      So glad to hear that

  • @Bhavnaskitchen
    @Bhavnaskitchen  11 ปีที่แล้ว

    Great...let me know what she thinks.

  • @dipalee86
    @dipalee86 12 ปีที่แล้ว

    u have the perfect camera placement. quick and detailed methods..........ok i have a question. u always show ur 3G paste box, but when i kept them in fridge, it started smelling strong and changes the colour fast,... how can i deal with dat??

  • @pranavborasiya1945
    @pranavborasiya1945 6 ปีที่แล้ว +1

    I had zero experience in cooking. But watching your videos made it very easy. Now i know a lot of recipes and all thanks to you and your videos. Keep up the good work.

    • @Bhavnaskitchen
      @Bhavnaskitchen  6 ปีที่แล้ว +1

      I am so glad to hear that Pranav.

    • @tanmay_6363
      @tanmay_6363 2 ปีที่แล้ว

      @@Bhavnaskitchen What if they're are pink from the inside ?😥

  • @Bhavnaskitchen
    @Bhavnaskitchen  11 ปีที่แล้ว +1

    Glad to hear that...keep enjoying!

  • @sopanchal1
    @sopanchal1 11 ปีที่แล้ว

    I am Gujarati and I always watch your videos to cook something new.I like it.you are wonderful.
    Thanks.

  • @Bhavnaskitchen
    @Bhavnaskitchen  11 ปีที่แล้ว

    Pick with dark green color. Tindora that are pink inside are very light green from outside and sometimes bigger as well.

  • @squange20
    @squange20 5 ปีที่แล้ว

    I’ve never eaten this vegetable, but will look for it when I visit our local Indian store. Great recipe.

  • @gourijivan6326
    @gourijivan6326 11 ปีที่แล้ว +1

    THANK U FOR THIS RECIPE . I TRIED MAKING IT ONCE BUT MY DAUGHTER KNEW I DIDNT MAKE IT COS IT WAS NOT MADE THE WAY MY MUM OR SISTER MAKES IT, THANKS WILL TRY THIS RECIPE.,BY THE WAY ALL YOUR RECIPES ARE GOOD AND TASTY, CONTINUE WITH UR RECIPES.

  • @Bhavnaskitchen
    @Bhavnaskitchen  11 ปีที่แล้ว

    You most welcome....keep enjoying!

  • @anamikaa
    @anamikaa 12 ปีที่แล้ว

    I really enjoy watching your recipes, you are very thorough in explaining! We only get frozen here, but my husband likes it, so we make this often.

  • @dino648
    @dino648 12 ปีที่แล้ว

    @SuperVeggieDelight I love methi seed! I will definitely try this out with the tindora pickle. When my mom used to make the vadu mango pickle, she would use mustard seed, methi seed, and lots of ground red chilies. Any pickle recipe with methi seeds definitely has my approval!

  • @Bhavnaskitchen
    @Bhavnaskitchen  11 ปีที่แล้ว

    You most welcome...enjoy!

  • @Bhavnaskitchen
    @Bhavnaskitchen  11 ปีที่แล้ว

    Thanx...keep enjoying!

  • @asianlite6
    @asianlite6 12 ปีที่แล้ว

    Hi Sister, simple n healthy dish your recipe...u look like an angel in this outfit...god bless you my sister..:)

  • @umeshmistry1400
    @umeshmistry1400 7 ปีที่แล้ว

    Bhavanben thank you so much & love you . coz of you i learn all my Gujarati foods . thank you so much .

  • @MsBombaygirl
    @MsBombaygirl 11 ปีที่แล้ว

    So nice thanx for dish i tried its lovely , im a fan of yours by the way just as RG asked you im curious to knnow too where are you settled?

  • @junedmaster7689
    @junedmaster7689 8 ปีที่แล้ว

    Bhavna,today I'm going to make gujarati thali n for that I'll make this shak n bhinda nu shak from ur rcp .

  • @citygalmusic
    @citygalmusic 11 ปีที่แล้ว

    Ur amazing Bhavna I am a fan keep up the gd work off2 make the tindora shaak I just learnt frm u x

  • @NIRAV2954
    @NIRAV2954 7 ปีที่แล้ว

    Finally some proper gujarati shaak. Bhavna ben, Can this be boiled instead of frying ? how will it taste then ?

    • @Bhavnaskitchen
      @Bhavnaskitchen  7 ปีที่แล้ว

      +NIRAV2954 I sometimes steam and season

  • @tista4u
    @tista4u 9 ปีที่แล้ว

    tried today.turned out very tasty

  • @AishwaryaSinger
    @AishwaryaSinger 9 ปีที่แล้ว

    you are awesome bhavana ..u inspire me a lot .*cheers*

  • @pritipatel2886
    @pritipatel2886 5 ปีที่แล้ว

    Love your recipes!

  • @sweetketan
    @sweetketan 11 ปีที่แล้ว

    very good. i made it first time in my life after watChing this video.. thank you

  • @bravoshan4665
    @bravoshan4665 10 ปีที่แล้ว

    Your voice is so soothing

  • @mrunalgore7249
    @mrunalgore7249 7 ปีที่แล้ว

    Good work Bhavna ben, you are inspiring lot of people.

  • @sonysinha
    @sonysinha 11 ปีที่แล้ว

    I have made it , it's very yummy :) thanks Bhavna .

  • @Bhavnaskitchen
    @Bhavnaskitchen  11 ปีที่แล้ว

    I live in Florida.

  • @sunilmatta5824
    @sunilmatta5824 8 ปีที่แล้ว

    I like the look of this. How much tindora did you use ? Also seems like a tsp of coriander and cumin seeds ??

    • @Bhavnaskitchen
      @Bhavnaskitchen  8 ปีที่แล้ว

      +technog1 I add tbsp of coriander cumin for a pound of tindora as I love spices in my food

    • @sunilmatta5824
      @sunilmatta5824 8 ปีที่แล้ว

      Ok Thanks Bhavna! Will do that too

  • @baku121
    @baku121 12 ปีที่แล้ว

    Hello Bhavna, Can you try to make some Rajasthani Thali dishes???? Esp Dal-Bati and authantic Rajasthani food. Thank you. I always enjoy and love watching all your videos, you always have good tips in your video. :)

  • @3rdStoneObliterum
    @3rdStoneObliterum 9 ปีที่แล้ว

    FRIED SOME OF THIS AND ADDED IT TO DHAAL. WAS DELICIOUS.

  • @prashmurthy99
    @prashmurthy99 12 ปีที่แล้ว

    What a lucky man your husband is!! :). Thanks for sharing recipes.

  • @vj0509
    @vj0509 12 ปีที่แล้ว

    very well made & informative.. thanks for good recipes!

  • @bhumikabrahmbhatt7992
    @bhumikabrahmbhatt7992 8 ปีที่แล้ว

    bhavna your all recipes are very nice thanks for your video

    • @Bhavnaskitchen
      @Bhavnaskitchen  8 ปีที่แล้ว

      +Bhumika Brahmbhatt my pleasure. enjoy

  • @priyanshivaghela9806
    @priyanshivaghela9806 5 ปีที่แล้ว

    Very good recipes

  • @asmazulekhapatel6411
    @asmazulekhapatel6411 5 ปีที่แล้ว

    Hi Bhavna! TY for the recipe. Can you show me as to how and when I need to add onions & potatoes?

    • @Bhavnaskitchen
      @Bhavnaskitchen  5 ปีที่แล้ว +1

      I would sauté onion first, add potato and parval at the same time once onion is translucent. And continue cooking till potato and parval is done

    • @asmazulekhapatel6411
      @asmazulekhapatel6411 5 ปีที่แล้ว

      Bhavna's Kitchen I appreciate your reply back! I’ll try it! Thank You😘

  • @booksnerdnerdy1799
    @booksnerdnerdy1799 10 ปีที่แล้ว

    found this vegetable in the market the other day & had no idea how to cook it! Tried your recipe & enjoyed the flavors of the dish :D :D Thank you! It was so easy to make! Only thing I got so many that were red on the insides .. wish there was a way to tell the ripe ones apart from the others :D THANKS for the recipe :D

    • @Bhavnaskitchen
      @Bhavnaskitchen  10 ปีที่แล้ว

      When you pick, make sure they are smaller in size and the color is not pale. More the green, better it will be inside.

    • @booksnerdnerdy1799
      @booksnerdnerdy1799 10 ปีที่แล้ว

      Oh ok.. Thank you for the great tip!! :D :D

  • @rosikgohil1477
    @rosikgohil1477 9 ปีที่แล้ว

    Thanks for uploading this video.
    suppose if we put patatoes or onion the same way to prepare the shak as you showed. can we put red chilli?
    Thanks

  • @virendradimri5727
    @virendradimri5727 6 ปีที่แล้ว

    I have never cooked Ghiloda veg. by myself but I have eaten it a lot today I went to Gopalpura village in Anand met mr.Baldevbhai patel he gave me a bag full of Ghilodas I will cook it 1st. time by myself. Bhavnaben I'll tell you later on how it was cooked under your instructions.

  • @Priyaradhi
    @Priyaradhi 12 ปีที่แล้ว

    bhavna very nice hair do keep it up looking great

  • @harshpandya212
    @harshpandya212 8 ปีที่แล้ว

    Thanks for sharing...i prepared this today and it tasted good :)

  • @onegr8desi
    @onegr8desi 8 ปีที่แล้ว

    Nice video/recipe. I'm thinking garlic should've been added after cumin seeds itself to get it cooked properly. Adding it after the vegetables are cooked will have a raw garlic taste.

  • @pranavsailor3394
    @pranavsailor3394 7 ปีที่แล้ว

    Very nice it is was very helpful to me ....
    and i live in us so know whats going on. Keep up on your videos thanks again

  • @nr5215
    @nr5215 5 ปีที่แล้ว

    for frozen do you cook open or cover with lid, if so for how long?

    • @Bhavnaskitchen
      @Bhavnaskitchen  5 ปีที่แล้ว

      I would still cover and cook till soft easy to break

  • @meenarajiv
    @meenarajiv 12 ปีที่แล้ว

    Can you share the Vegetable Jaipuri recipe

  • @rusialamshaw1650
    @rusialamshaw1650 ปีที่แล้ว

    ❤️👏❤️

  • @buntyshah21
    @buntyshah21 10 ปีที่แล้ว

    nice & easy....

  • @anjnag6965
    @anjnag6965 8 ปีที่แล้ว +2

    bhavana someone called the Nigeria vacation is stealing your videos.
    I am a big fan of your cooking. i feel bad it's not fair on you.

    • @Bhavnaskitchen
      @Bhavnaskitchen  8 ปีที่แล้ว

      +Anjna Tailor thanks for letting me know

  • @kamalpunwani4238
    @kamalpunwani4238 8 ปีที่แล้ว

    Thank you Bhavna.

  • @riyajain23
    @riyajain23 10 ปีที่แล้ว

    thanks for the details recipe

  • @kissme384
    @kissme384 12 ปีที่แล้ว

    Do you know the recipe of Vegetable Jaipuri......

  • @vininaik2210
    @vininaik2210 6 ปีที่แล้ว

    Bhavna u look so cute in this dress very innocent just love ur actions... I m from parsi background just enjoi how u explain...

  • @fetrafetra3979
    @fetrafetra3979 11 ปีที่แล้ว

    Thank you, Bhavna. keep up the good work!

  • @dipalee86
    @dipalee86 12 ปีที่แล้ว

    thanks lot for ur reply

  • @monneybhatia9577
    @monneybhatia9577 7 ปีที่แล้ว

    I liked ur receip medam

  • @Jaimaharaj0
    @Jaimaharaj0 7 ปีที่แล้ว +9

    All jerks who is criticizing about her talent, accent, please try to appreciate her cooking skills. It has nothing to do with food. Grow up. All the food videos posted by millions of people have taught us to cook food on our own. We don't have to depend on Mother, Wife or sister anymore. Think about it. If we are living in another city or country and we want to cook our own food. Who helps us? great people like this. Think about it, who gives us food? God. and if we insult food, it is insult to God. Try to appreciate the work done by someone. Hope you understand. Thanks.

  • @dipilpatel846
    @dipilpatel846 8 ปีที่แล้ว

    Thanks Bhavna Ben for updating video and guiding many of beginners like me.

  • @anirose2013
    @anirose2013 11 ปีที่แล้ว

    hw we cn know tht tindora is green or pink frm inside...pls suggest

  • @fairyangel1958
    @fairyangel1958 6 ปีที่แล้ว

    Can we make this in pressure cooker?

  • @dhvsai
    @dhvsai 11 ปีที่แล้ว

    Frm whr did u get tis 3G box??

  • @RealDeal159
    @RealDeal159 9 ปีที่แล้ว +2

    cute vdo

  • @IshwariParmar-jp8ri
    @IshwariParmar-jp8ri 4 หลายเดือนก่อน

    My mother used to cook with potatoes...

  • @rupshikhaalbuquerque691
    @rupshikhaalbuquerque691 11 ปีที่แล้ว

    ur recipes r really easy to cook.. i've learnt a lot of my cooking from your videos.. :D #UrFanFromDubai

  • @rohitkumarpatel5255
    @rohitkumarpatel5255 2 ปีที่แล้ว

    good thank you

  • @Ruchirkumar1
    @Ruchirkumar1 6 ปีที่แล้ว

    nice food

  • @Ron-os7vm
    @Ron-os7vm 3 ปีที่แล้ว

    When do u add potatoes and onions

    • @Bhavnaskitchen
      @Bhavnaskitchen  3 ปีที่แล้ว +1

      First onion 🧅, cook till translucent, add potato 🥔 and parval together and cook till soft

    • @Ron-os7vm
      @Ron-os7vm 3 ปีที่แล้ว +1

      @@Bhavnaskitchen thank you

  • @katieoxtoby4019
    @katieoxtoby4019 9 ปีที่แล้ว

    where can I buy this in the UK please?

  • @vininaik2210
    @vininaik2210 6 ปีที่แล้ว

    Tamey vadharey saro lagocho

  • @nikeransinh
    @nikeransinh 10 ปีที่แล้ว

    Dear Bhavna.
    Can you please upload Achari Tindolra nu shaak.

  • @Eclectician
    @Eclectician 12 ปีที่แล้ว

    Tindora looks like small cucumber?

  • @raghuvanshipatidar838
    @raghuvanshipatidar838 6 ปีที่แล้ว

    Can you explain zero oil cooking recipe in Gujarati?

  • @kissme384
    @kissme384 12 ปีที่แล้ว

    can u send me the link...

  • @SuperP37
    @SuperP37 ปีที่แล้ว

    No sugar?? Lemon juice?

    • @Bhavnaskitchen
      @Bhavnaskitchen  ปีที่แล้ว

      No, we don’t

    • @SuperP37
      @SuperP37 ปีที่แล้ว

      @@Bhavnaskitchen not very Guju then but modern tastes I guess

  • @nainadewani
    @nainadewani 6 ปีที่แล้ว

    When to put onion and tomato.

    • @Bhavnaskitchen
      @Bhavnaskitchen  6 ปีที่แล้ว

      I would fry them separate and combine everything cooked and again cook for just couple of minutes. The reason is that parval takes time to cook

  • @gujjutechs.d2935
    @gujjutechs.d2935 6 ปีที่แล้ว

    Singdana or tindola ni sabji banai a na

  • @agyatagyaat3998
    @agyatagyaat3998 3 ปีที่แล้ว

    Nice one but where’s salt Ma’am ;)

    • @Bhavnaskitchen
      @Bhavnaskitchen  3 ปีที่แล้ว +1

      In garlic 🧄 green chill paste, sorry forgot to mention that I add sufficient amount of salt in my masala paste so I add salt if needed

    • @agyatagyaat3998
      @agyatagyaat3998 3 ปีที่แล้ว

      @@Bhavnaskitchen thanks a lot for the info maam! Being a newbie I mistakenly forgot to add it and it tasted weird but then I realized that Salt was missin :D

  • @priankapanchal1084
    @priankapanchal1084 7 ปีที่แล้ว

    plz make sev usad

    • @Bhavnaskitchen
      @Bhavnaskitchen  7 ปีที่แล้ว

      +Prianka Panchal I have already shared

  • @CecilDSouza
    @CecilDSouza 8 ปีที่แล้ว

    Bad girl, I was expecting the recipe in Gujurati :-)

  • @sonudeepa3237
    @sonudeepa3237 11 หลายเดือนก่อน

    Look like in the world you are the on cooking 😅😅😅

  • @neeldesai8585
    @neeldesai8585 6 ปีที่แล้ว

    Help fin

  • @pappucantdancesaala1
    @pappucantdancesaala1 6 ปีที่แล้ว

    Thank you! Hard to find nice gujju recipes for me, a college kid, to make in America ^_^

    • @Bhavnaskitchen
      @Bhavnaskitchen  6 ปีที่แล้ว +1

      I have shared most Gujarati recipes and hope you enjoy

    • @pappucantdancesaala1
      @pappucantdancesaala1 6 ปีที่แล้ว

      Yes, I've made a few dishes using your videos and they've turned out great!

  • @vinayvikas5843
    @vinayvikas5843 5 ปีที่แล้ว

    So u mean to say that only women cook???

  • @neeldesai8585
    @neeldesai8585 6 ปีที่แล้ว

    Vadharevidiobnavo

  • @punkqueen5664
    @punkqueen5664 2 ปีที่แล้ว

    Why are you putting on an American accent?

  • @dollygarry88
    @dollygarry88 11 ปีที่แล้ว

    What was special in this recipe? Bakwas

  • @SunnyJack1000
    @SunnyJack1000 10 ปีที่แล้ว +3

    A piece of advise :
    1) Use a larger knife to cut the "TINDORA"
    2) TINDORA is called Gerkins in ENGLISH
    3) PLEASE DONT PUT UP A FAKE ACCENT. IT LOOKS AND SOUNDS FUNNY.
    4) OTHERWISE YOUR RECIPES ARE GOOD !

    • @thehijabibloggeraqsa9100
      @thehijabibloggeraqsa9100 8 ปีที่แล้ว +3

      Shez not faking any accent ! Thats how people from gujarat speak in english! Next time while commenting on something like this try not to be soo mean ! Alright!!!

    • @shinytan
      @shinytan 7 ปีที่แล้ว

      SunnyJack1000 keep your suggestions and shove up in yours.. Don't act over smart, by making such lame comments..

    • @shinytan
      @shinytan 7 ปีที่แล้ว

      dinesh chavan lol still you want to claim your 15 sec fam by making stupid comment

    • @saumilpatel9079
      @saumilpatel9079 6 ปีที่แล้ว

      fu**in idiot this is not an English class. Great job Bhavna ben

  • @Bhavnaskitchen
    @Bhavnaskitchen  11 ปีที่แล้ว

    You most welcome..enjoy!

  • @aartidalal3513
    @aartidalal3513 2 ปีที่แล้ว

    how many cups of giloda did you use?

    • @Bhavnaskitchen
      @Bhavnaskitchen  2 ปีที่แล้ว

      About 2lb

    • @aartidalal3513
      @aartidalal3513 2 ปีที่แล้ว

      @@Bhavnaskitchen how many cups is that in USA measurement?