I'm Filipino but I'm so addicted to this stuff that just mentioning it makes my mouth water! I can have this with rice and I'll be so happy and full already..haha
I am a filipino, the day I tasted kimchi I am instantly fell in love with it. I kept buying until I learned how to make my own version. Korean food is one of my favorite. Now I am living in the US and I am bit by bit introducing my favorite foods to my husband, he love the kimchi cucumber!
I have just made a large batch of Kimchi a week ago. To me a large batch is only 2 Napa Cabbage worth. My husband's friend, Mark, just loves those foods. I'm Japanese but I had learned many Korean cooking from Yutube.
I've made kimchi with meatballs and spaghetti,pasta salad, quesadillas, cabbage rolls, club sandwich blt, hamburgers. etc....about 10 years ago. These are new ideas? Girl please!
I’m a chef that teaches in a uni ...... She used a ravioli folder! It’s great she is spreading knowledge of a dish but if she truly want to teach her students should she not at least teach them hand made pasta folding because, it’s not that hard if you put in the practice and she is teaching these kids how to cook! Also her pasta dough was kinda thick! Not being bitchy but if you’re going to educate cuisine of any kind you should teach it. My mum sent me round to Rosina’s every Sunday after church and she taught me how to make pasta and those little fried biscuits served in Venice during carnival. She was an angel and if you can teach your kids anything she said “teach them to cook, teach them to swim. One is life the other saves it”! Frikin loved that little lady xxx
When Asians eat they take the whole portion in, and chew, while Westerners, take bites. and chew, lol. Perhaps it's food on chopsticks, vs food on forks/spoons. Which makes sense. I would drop my food if I used chopstick. Large batches of Kimchi, is similar to our canning summer harvest for winter. Americans need to get this into their diet.
This korean store I go to sells kimchi in big glass jars it's good, but it's not as great as compared to real korean kimchi were the seseme and onion and spice really cut through eachother were u can taste it all
Implying every Koreans favorite food is kimchi jjigae is racist. I'm Korean and it is my favorite food. So I don't know why I stated it was racist. I know no other Korean in which it isn't their favorite food. My daughter who is half I guess who has never had it.
I miss my mothers cooking. Arthritis keeps her hands immobile now. Shoulda paid closer attention. Ate Korean food everyday growing up. Chop chey, ja ja myoung, yacky mondu, karbee, bullgogi, and of course Kimchee with everything! I dont know why im telling you this. She always wanted me to go there. Im turning 50 in ten days. I think im going to plan a trip. I got family over there. My dads Irish/Native American, my mom is from Busan, South Korea. Im 6'2 260 lbs. go figure. Anyways, im Billy. Hello.....i like Kimchee too. 🍲🍣😋
![[The Taste of Korea] 06 Meet delicacies of Jejudo (with Eng sub)](http://i.ytimg.com/vi/kFxVqSnaLPU/mqdefault.jpg)
![Kimjang, a Festival of Old Flavors [The Wonders of Korea 2 / 2016.11.25]](/img/n.gif)
I'm Filipino but I'm so addicted to this stuff that just mentioning it makes my mouth water! I can have this with rice and I'll be so happy and full already..haha
I'm from Mexico, and my husband (he is from Korea) and I used kimchi to cook tacos. Kimchi tacos! Really delicious!
Right now I'm hungry!
Hi can u share your receipe
You just made me hungry! haha
Wow I'll try that
Very very good documentary..
I am a filipino, the day I tasted kimchi I am instantly fell in love with it. I kept buying until I learned how to make my own version. Korean food is one of my favorite. Now I am living in the US and I am bit by bit introducing my favorite foods to my husband, he love the kimchi cucumber!
Excellent video!❤️
Fantastic documentary. Thank you for producing such an informative piece of my favorite food!
Great work to introduce Kimchi!
I have just made a large batch of Kimchi a week ago. To me a large batch is only 2 Napa Cabbage worth. My husband's friend, Mark, just loves those foods. I'm Japanese but I had learned many Korean cooking from Yutube.
kimchi must be served cold as a side dish. the contrast between cold kimchi and hot rice/food is bomb
I love kimchi. I always go to Korean market to buy it
참 좋은 자료 감사합니다. 정말 감사합니다. :) 하고 싶은 말은 정말 많은데 다 적으려니 힘들 것 같네요 ^-^. 무궁한 김치의 역사와 이 모든 것들을 아름답게 영상으로 담아주셔서 감사드립니다. :)
I'd love to try kimchi one day. Greetings from Lima, Peru.
Now I know kimchi has properties for health, it could be popular here in Peru. Really. Greetings from Lima, Peru.
I love kimchi soooo muuuuch
I think I'm addicted to kimchi I eat one pound a day
I'm part hawaiian and I understand, poi is like kimchi for us, but I love both.
i love kimchi, i love korea!
👍
They don't make Kimjang but it is an event where everybody helps to make the winter kimchi for the year.
김장 김치에 돼지고기 수육 쌈싸서. 막걸리 한잔..best kimchi
psy with LEE Seung Gi.. oppa
"Kimchi is like underwear, something that is rarely seen but always close by"
???
Ricky Fang and he didn't crack a smile
😂😂😂😂😂
I'm drooooling
i else like Korean culture:)
is there difference between North and South Korean kimchi ?
lmao, a Kimchi pizza! Yum!
I've made kimchi with meatballs and spaghetti,pasta salad, quesadillas, cabbage rolls, club sandwich blt, hamburgers. etc....about 10 years ago. These are new ideas? Girl please!
🙂
I’m a chef that teaches in a uni ......
She used a ravioli folder! It’s great she is spreading knowledge of a dish but if she truly want to teach her students should she not at least teach them hand made pasta folding because, it’s not that hard if you put in the practice and she is teaching these kids how to cook! Also her pasta dough was kinda thick! Not being bitchy but if you’re going to educate cuisine of any kind you should teach it. My mum sent me round to Rosina’s every Sunday after church and she taught me how to make pasta and those little fried biscuits served in Venice during carnival. She was an angel and if you can teach your kids anything she said “teach them to cook, teach them to swim. One is life the other saves it”! Frikin loved that little lady xxx
Knock it off.
When Asians eat they take the whole portion in, and chew, while Westerners, take bites. and chew, lol. Perhaps it's food on chopsticks, vs food on forks/spoons. Which makes sense. I would drop my food if I used chopstick. Large batches of Kimchi, is similar to our canning summer harvest for winter. Americans need to get this into their diet.
it seems great! I hope I get to go to a Korean restaurant soon!
Kim Graves
This korean store I go to sells kimchi in big glass jars it's good, but it's not as great as compared to real korean kimchi were the seseme and onion and spice really cut through eachother were u can taste it all
Kimchi adobo? Anyone?
i just ate a whole fukin bowl
I ate 3 bowls while watching this :) almost 1 liter of kimchi in my tummy
Korean's SEOUL food*... hahaha? haa?
Lorry
그건 서울이고
니가 말한건 쏘울 이고....
김치는역시김장이지!
THE KIMCHI IS RAWWWWW! LOOK! ITS FUCKING RAWWWWWW!!!- Gordon Ramsay
I remember one episode where he said that sashimi was just slicing fish. Like any idiot with a knife could make quality sashimi.
Implying every Koreans favorite food is kimchi jjigae is racist. I'm Korean and it is my favorite food. So I don't know why I stated it was racist. I know no other Korean in which it isn't their favorite food. My daughter who is half I guess who has never had it.
I miss my mothers cooking. Arthritis keeps her hands immobile now. Shoulda paid closer attention. Ate Korean food everyday growing up. Chop chey, ja ja myoung, yacky mondu, karbee, bullgogi, and of course Kimchee with everything! I dont know why im telling you this. She always wanted me to go there. Im turning 50 in ten days. I think im going to plan a trip. I got family over there. My dads Irish/Native American, my mom is from Busan, South Korea. Im 6'2 260 lbs. go figure. Anyways, im Billy. Hello.....i like Kimchee too. 🍲🍣😋
3 years ? goddam bro
Ummmmm.
Remember kimchi must made with protein for future thanks
American food is so bad
Korean cutlery game is next level, just going in there with scissors to cut up the food 💁
I WONDER WHAT THEY MEAN BY " SOUL FOOD" kimchi is not black people food from southern us.