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What a wonderful production. I'm 5 years behind but really enjoyed it! Thank you!
moontraveller never too late
ES UNO DE LOS GREDIENTES QUE JAMAS DEBEN FALTAR EN MI COSINA..GRACIAS POR TAN VALIOSO E INTERESANTE VIDEO SOBRE SOYA SAUCE!!!!
😀
what is the brand name of this soy sauce pls?
Is it all clear dark liquid when soy sauce is fermented completely or is the soybean just sink at the bottom?
Ly Nguyen The soybean blocks which are called meju(메주) are separated from the liquid after sometime. The paste is called doenjang(된장) and is also used to season soup and stews in Korean cooking.
한글자막도 좀 부탁드립니다
간장 500ml에 3000원!?
![[한국인의밥상★풀버전] 봄꽃이 만개하는 4월, 특유의 향기로 사람들의 입맛을 유혹하는 제철 맞은 횡성 더덕 밥상 (KBS 20120412 방송)](http://i.ytimg.com/vi/QXiMmSUf_i4/mqdefault.jpg)
What a wonderful production. I'm 5 years behind but really enjoyed it! Thank you!
moontraveller never too late
ES UNO DE LOS GREDIENTES QUE JAMAS DEBEN FALTAR EN MI COSINA..
GRACIAS POR TAN VALIOSO E INTERESANTE VIDEO SOBRE SOYA SAUCE!!!!
😀
what is the brand name of this soy sauce pls?
Is it all clear dark liquid when soy sauce is fermented completely or is the soybean just sink at the bottom?
Ly Nguyen The soybean blocks which are called meju(메주) are separated from the liquid after sometime. The paste is called doenjang(된장) and is also used to season soup and stews in Korean cooking.
한글자막도 좀 부탁드립니다
간장 500ml에 3000원!?