ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก
Pork Tenderloin Biscuits with Apple and Onion Jam
ฝัง
- เผยแพร่เมื่อ 16 ส.ค. 2024
- Pork Tenderloin Biscuits with Apple and Onion Jam
#biscuits #pork #breakfast
Pork Tenderloin Biscuits with Brie Cheese and Apple and Onion Jam
For this video we wanted to cook something that would warm your soul, and trust me this will!
**What You Need**
- Pork Tenderloin
- Some good Biscuits (Homemade or Frozen or Whop)
- Brie Cheese
- 2 Medium Sized Onions
- 1 Can of Apple Pie Filling (about 2 cups)
- Mississippi Grit
- Killer Hogs Hot Rub
To start, get your 2 onions and apple pie filling in a grill safe container and get them on the pit at 400 degrees. I added a little butter just because. I used my Grilla Grills Silverbac for this recipe and it made it super easy.
Season you pork tenderloins with you favorites rubs. Of course you know my favorites. Allow the rubs to sit for a few minutes and get them on the pit too at 400 degrees. Make sure to keep a close eye on the internal temps and remove from the pit once the internal hits 140 degrees.
Stir the apple and onions every now and then to keep them from sticking.
For the biscuits, I used some frozen biscuits which are very good. If you have time I know some good homemade biscuits would be even better. I placed them in a greased cast iron skillet making sure the biscuits were touching to help them rise. Place the skillet of biscuits on the pit. At about the 15 minute mark, I brushed them with some butter to help them get good and brown.
I went ahead and removed the apple and onions from the pit. Added a little salt and cayenne pepper just to add a little more flavor.
Once the biscuits were done, I removed them from the pan and allow them to cool a little. Used a sharp knife to cut the biscuits in half and started assembling the biscuits. Once assembled they went back on the pit just long enough to melt the cheese.
These biscuits turned out awesome and will make for a great fall time recipe. I know I will be cooking them again soon!
Give this recipe a try and let us know what you think!
FB- / swinelifebbq
IG- / swinelifebbq
#GETTHEGRIND @ swinelifebbq.com
Wow malcom jr at it again nice
Thanks!
Keep bringing these original recipes. And keep up the great work!
Thank you! Will do!
Mark, Mark, Mark....you are killing this Texan right before supper! If you folks haven’t tried Swine Life rubs you are missing out. Mississippi Grind and Grit do something special to pork!
Thanks!
fantastic looking biscuit
Thank you so much 😊
Onion jam sounds super good
Oh it is!!
All I can say is wow. I've got to give this one a shot!
Thanks! Let us know if you do.
Good Lord those look good. Not one thing to change up. Wow
Thanks!
Yep. Making this. Great as always Mark
Awesome! Thank you!
I don’t know how I came across this video but I’m glad I did. 👊🏾
Thanks!
Very nice video.
Thank you very much!
Looks absolutely amazing Mark!
Many thanks!
Oh my! Looks so yummy!!
Thanks!
I am definitely trying this soon
Let us know when you do and how you like it!!
When he says, you know it's gonna be good! 👍 👊 👏
HAHA!
@@SwineLifeBBQ I love you man! You do some amazing food on here.
Looks fantastic, will definitely try this soon.
Please do!
Very creative mark ! Great job
Thank you very much!
love these videos
Thanks!
Looks delicious
Thank you 😋
I missed this one. Brotha keep doing what you do!!
I love the way Mark blends flavors together. We speak the same flavor language. Great video Swine Life!
Awesome! Thank you!
Interesting, Mark. Thanks. Will try. Great channel.
Made this tonight; it was great!! I improvised a little on the spices - used s&p and garlic instead of MS Grit; and used The BBQ Rub + cayenne instead of Hot Rub. The pork was perfect; the onion - apple jam was a great combo. And the mustard and Brie added some great flavors that stood out (they didn’t just blend in). This is a recipe we’ll repeat often!
Thanks! Glad it turned out! Gonna be make some soon now that it cooled off!
Man that looks good
Thanks!
Damn! These are definitely going on the menu at the Oklahoma football tailgates! Very nice!
Thanks!
Love this channel. And that Mississippi Grit is Awesome! OF the big 3, BBQ Pit boys SPG, Malcom's AP, and Swine Life's Grit the Mississippi grit is my favorite. Not a thing wrong with the others.
Looked Great! Malcom hired a good one lol!
Oh yeah!
I'm trying this when my Parents come to visit me in Tampa from NC!!!
Looks awesome! Thx so much
Thanks!
I have to try those. Looks delicious Mark.
Thanks! Let us know if you do!
@@SwineLifeBBQ I certainly will Mark.
Yes sir. Another good one.
Thank ya! That flat iron looked awesome!!
Dammm that looks gooood 😋
Thank you 😋
Doing this again for Easter, but without the biscuits. We’ll serve the sliced tenderloin with the apple-onion jam.
Oh man does that look great!!! I love the breakfast meals!!! You should do more I bet ppl would like them!!! I enjoy them all! Thanks Mark
Thanks!
Great video! I'll be giving this a try real soon I'm sure!
Thanks! Duck camp special!
Fantastic recipe! That looked absolutely delicious. Great video!
Thanks so much!
you know how 2 make someone's mouth water great video my 3
Thanks!
Fantastic video!!! Looks awesome. Love your style, content and presentation! Keep them coming
Thanks so much!!
Man oh man. That looks awesome brother.
Thanks 👍
I use those buscuits! Taste just like my nanny use to make! Put bacon grease on em before they go in the oven an it’s amazing!!!
Sounds great!
Man I have tried a couple of your recipes and they are spot on. Definitely a fan of you fellers! That Mississippi Grit tastes good here in Alabama too! Awesome stuff. Sausage and cheese board the appetizer for our Thanksgiving meal this year. Thanks again!!!!
Great to hear! Thank you!!
🤤🤤🤤
When I saw Onions, I knew it was going to be Emily's turn, dang it !!! Y'all need more views Mark, hang in there y'all do great stuff. Keep it up !!
HAHA!
We tried this tonight and it loved it, thanks Mark for the great recipe! Really was a fun cook.
Glad you enjoyed it!
Looks great, this one slipped by me 7 months ago 😀. Chili/pepper/hot honey I think would be good addition
Thanks! Agreed... Some spice would be great!
Good Gracious! That looks awesome, I’ll be giving this one a try. Another great video
Thanks!
This sounds outstanding I can't wait to try it. great video dude 👍👍
Thanks!
Wow those looked tasty!!! I just subbed to your channel and I can’t wait to browse through and try some of your recipes!!! Cheers bud! 🔥🙌🔥
Thanks for subbing!
Swim life bbq bringing the 🏆 home looks great going to have to try!
Thanks!
Whoa that looks awesome ! What a great channel!
Thanks so much!
Looks like an amazing addition for College Football homegating!!!
Definitely!
At first I was saying yuck from the title. After watching, these look really good! Good job!
Thanks!
Great job Mark! Love your Dutch Oven with the pig handle on top. What brand is it, what size, and where did you buy it?
Thanks! I think its a 2 quart. Its a Martha Steward Collection.
You mentioned deer hunting in this video. I have an elk roast in my freezer that I don't want to ruin in a cook. A video on a smoked elk roast would be awesome! Do you pull it for sandwiches or slice it like a roast? What's the best option?
I will have to get my hands on some elk and give it a try. A roast would probably be better smoked like a roast if I had to guess. .
@@SwineLifeBBQ please do! I want to smoke it rather than use a crockpot but i don't want to ruin it.
Dude, that’s just ridiculous! Awesome recipe. By the way, where did you get that Dutch Oven with the pig handle?
It was a gift but it is a Martha Stewart collection lol!
@@SwineLifeBBQ Thank you for the info on the Dutch Oven!!! Also, I have bought the fixins for the biscuits too, I’ll let you know how they turn out.
When I read the video title I immediately thought those would fit perfect in the front pocket of my hunting jacket! Those Drake jackets have the little breast pocket that is perfect for a biscuit in the deer stand. Going to have to try this.
HAHA! Thats right!
Gotta luv that deep south acceeeeennnnttt...like molasses drippin outcha mouffffff
HAHAHA!
Mark what kind of Dutch oven is that. Like the size n the pig on top
It is a Martha Stewart Collection believe it or not.
@@SwineLifeBBQ thx Mark, seems its not avail anymore
Any recommendation for a substitute cheese other than Brie? Something a little more common?
Provolone would work really well too
@@SwineLifeBBQ Thanks. They turned out wonderful! Love the videos and love your kitchen! Keep them coming.
3:52. I use these videos to fill my void 🥺
Good grief, Mark! Why are you dropping these tasty recipes when my grill is on the verge of being snowed in? Now I have to get frost bite to cook!
HAHA! Its worth it!
ARE YOU KIDDING ME!!! You can't keep making these videos, it ain't fair! I can't cook for crap! You ever in Oklahoma? I don't care where it is in the state if you got a grill fired up im coming!!! But don't listen to that first part...keep the videos coming!
HAHA! Thanks!
Great video....... Until you brought out frozen biscuits! 🤦🏾♂️ I still subscribed.
HAHA! Thanks! I havent master the perfect homemade granny biscuit yet!