Signora, grazi mille per la recetta! Sono enamorate dalla sua accento Italiana quando parla Englese, e anche quando parla la sua pura Italiano! E magnifico! Ti prego, oltre ricette Siciliana!
joe rosa My family came from Gratteri and Campofelice di rocehilla You make artichokes the same way my family made them My parents had a restaurent for 40 years and we sold thousands of chokes prepared the same way Fatto bon
It's not bad to do them like that if you're stuffing them with meat and rice, but you're right...they are much better in the oven with breadcrumbs like that.
You eat the soft flesh on the leaves with the yummy breadcrumb mixture. Once you get towards the middle of the artichoke, you can eat the whole leaf and the 'heart' because they are softer. Enjoy!
Nice lady.....She made the artichokes perfectly.
I am so happy I found this video. The cook is adorable and the recipe is delicious. I RECOMMEND it to everyone.
Cutting too much off.
I love my Nonna
Thank you.
Signora, grazi mille per la recetta! Sono enamorate dalla sua accento Italiana quando parla Englese, e anche quando parla la sua pura Italiano! E magnifico! Ti prego, oltre ricette Siciliana!
I am so happy I ran info this video. The cook is adorable and the recipe is delicious. I RECOMMEND it to everyone.
These look delicious and can't wait to try them!! Great video and enjoyed watching that lovely lady prepare them!!
Beautiful artichoke dish! I can't wait to try this. Thank you for sharing 😊😊
joe rosa
My family came from Gratteri and Campofelice di rocehilla
You make artichokes the same way my family made them
My parents had a restaurent for 40 years and we sold thousands of chokes prepared the same way
Fatto bon
Love you thank you so much made and it was heaven!!!! Getting cool book now!!!!
what kind of cheese in the bread crumbs? : )
Use your favorite kind of cheese! We used Parmigiana
You are so cute
they look delicious ! i usually chop up prosciutto and mix it w/ the breadcrumb mix ..... i can't wait for the holidays !
She's so cute :) yay!
What a beautiful lady!
WOW, So simple & delicious! THANKS.
Where can I buy this cook book?
Please bake them please
It's not bad to do them like that if you're stuffing them with meat and rice, but you're right...they are much better in the oven with breadcrumbs like that.
How do you eat it??Do you eat the whole thing?
You eat the soft flesh on the leaves with the yummy breadcrumb mixture. Once you get towards the middle of the artichoke, you can eat the whole leaf and the 'heart' because they are softer. Enjoy!
@@melissaveale9075 thank you!