I was 18 years old before I learned that all my classmates hadn't eaten an artichoke! Ramacca and Cerda both hosts an artichoke fest. We'll be at both next April.
That receipe reminded me my chilhood. I have been starting to eat the leaves and looked forward getting the artichoke heart, tender, delicious..... carciofo in italian language.... "cacocciolo" in sicilian😄😄😄
LOVE and more LOVE ❤️! This makes me so happy! and that is an understatement!! Thank you Dad and E for making this gem of a video, this is a true treasure to have!!
They look good, but a bit overstuffed. My grandmother would use way less breadcrumbs and it was just enough in each leaf to allow the flavor of the artichoke leaves to come through.
We love stuffed artichokes! Our stuffing includes finely chopped celery and onion. We also use fresh garlic. We roast them in the over for15 minutes at 425 degrees, then add white wine to the roasting pan, cover and turn the temp down to 325 for 45 minutes.
My mom also used to chop up the hearts, then tender parts, and make a sauté. She forgot the recipe. Used to always cook the stems in an older pan...my mouth is watering.. I'm making this recipe. Thanks for this recipe.
Hi, guys another great episode. I love this recipe. I have never had fresh artichokes stuffed in this way, only the ones already prepared in oil that I buy in a jar which are delicious 😋 I guess you just can't beat buying them fresh from the market. I'm looking forward to your Christmas videos that time of year again. How the year has flown by. Thank you for sharing . Have a great day
![CAMPปลิ้น | EP.82[1/2] แก๊ง 3 สาวเพื่อนซี้บุก CAMPปลิ้นครั้งนี้ห้ามเสียอาการ](http://i.ytimg.com/vi/_6WUjXHe1TM/mqdefault.jpg)
*You may also enjoy videos in this playlist about foods from Sicily including recipes th-cam.com/play/PLO3ReNio5TZ76Gn6nLEI7_aGKomqGX-4q.html
I was 18 years old before I learned that all my classmates hadn't eaten an artichoke! Ramacca and Cerda both hosts an artichoke fest. We'll be at both next April.
My family’s recipe too. I used to make a sandwich with the artichoke hearts.💕. So delicious. Thank you.💕
Jo e ughys
YUMMMM!! I see them at the Market and just think... No way can I CLEAN these!!
Love getting new recipes from both you and Al!!!
Happy Thanksgiving! Love your hat!
My mother did something similar, but added raisins.
Sounds great!
Buona Festa del Ringraziamento from NYC
Thank you !
❤❤❤❤ Another great show!!
Making me hungry lol
My aunt would squeeze a slice of lemon over the stuff artichoke.
GREAT addition!
Awesome video thank you, Happy Thanksgiving from Longisland !!!
You too :)
Happy Thanksgiving, Al and Eszter! Thank you for all you do, and for this delicious recipe!
Glad you enjoyed it !
Croce and I have never made this, but that changes right now. Thanks for sharing! I'm a visual learner, so the demo helps.
Glad it was helpful!
That receipe reminded me my chilhood. I have been starting to eat the leaves and looked forward getting the artichoke heart, tender, delicious..... carciofo in italian language.... "cacocciolo" in sicilian😄😄😄
Great Silvio! One of our favorites!
Excellent!
Sharing
Thank you!
LOVE and more LOVE ❤️!
This makes me so happy! and that is an understatement!!
Thank you Dad and E for making this gem of a video, this is a true treasure to have!!
We are so glad you enjoyed it !
They look good, but a bit overstuffed. My grandmother would use way less breadcrumbs and it was just enough in each leaf to allow the flavor of the artichoke leaves to come through.
Sounds great ! sometimes we put a bit less breadcrumbs for that exact reason!
We love stuffed artichokes! Our stuffing includes finely chopped celery and onion. We also use fresh garlic. We roast them in the over for15 minutes at 425 degrees, then add white wine to the roasting pan, cover and turn the temp down to 325 for 45 minutes.
That sounds GREAT!
Finally! A cooking video! More please! And a kitchen & pantry tour.
Great idea!
Love you guys…… where in Sicily do you live?
Aci Catena, near Acitrezza !
My mom also used to chop up the hearts, then tender parts, and make a sauté. She forgot the recipe. Used to always cook the stems in an older pan...my mouth is watering.. I'm making this recipe. Thanks for this recipe.
Happy Thanksgiving
You too!
Hi, guys another great episode. I love this recipe. I have never had fresh artichokes stuffed in this way, only the ones already prepared in oil that I buy in a jar which are delicious 😋 I guess you just can't beat buying them fresh from the market. I'm looking forward to your Christmas videos that time of year again. How the year has flown by. Thank you for sharing . Have a great day
Dear Janet , thank you for being a loyal viewer. We appreciate your time ! Love, Eszter and Alfred
@You, Me & Sicily I appreciate the time you spent bringing such awesome content. 👌 Much love ❤️
Great recipe .. simple and easy. Ciao a dopo
Grazie!
This recipe looks delicious 😋
Do you make them?