BBQ In The Woods
ฝัง
- เผยแพร่เมื่อ 7 ก.ย. 2024
- BBQ In The Woods
This video was sponsored by Swiss Advance www.swiss-advan...
►APO-1 Dealers:
➜ USA/Canada: bit.ly/3vfXPuS
➜ DE/Österreich/Schweiz: bit.ly/2Z6LOgP
➜ Europe: www.survivalli...
► Off-Grid Solar Panel: bit.ly/3EviFv2 (10% Off with discount code: survivallilly)
►Power Station: bit.ly/3tO3Kte (100 USD Discount code: BLUETTISL100)
► MandarinDuck Bows:
www.mandarindu...
► Survival Films: ejsnyder.com/r...
► Lilly’s camera: amzn.to/2GZ0bLm
► Drone: amzn.to/2GV23EQ
►APO-1S Merch: bit.ly/3jfVYUd
Thanks for your support! ~ SurvivalLilly
Note: Survival Lilly will receive a small commission if you buy products via these affiliate links. This commission supports the channel and enables Lilly to make more awesome videos.
This video was made and produced in Austria.
► Find your dealer for the APO-1S K.n.i.f.e here:
➜ APO-1S for USA/Canada: @t
➜ APO-1S for DE/Österreich/Schweiz: @t
➜ APO-1S for Europe: www.survivallilly.at
Survival Lilly
Oliver Sobol it's german
Survival Lilly ich bin aus Österreich🇦🇹🇦🇹🇦🇹
You drink beer and your a women are you not ashamed you idiot useless nonsense stupid fuck
Middle finger
That dog lives a better life than I do.
+Phoenixspin Dax rules...he is the diggingest dog on the internet...love to see him. He is such a happy hound...
😂😂😂😂 so true makes me want to be a dog
@@happycatog8619 you ain't notin but a hound dog lol. U want to change from a happy cat to a happy dog.
@@hangassan he passed away 😭😭😭
To day you can choose your own gender, tell your gender is Jack Russell
Just having fun!
LOL
I...I've never seen someone eat an avocado like that before
I really enjoy your videos Lilly! They are informative, focused and useful. I'm going to share them with my wife Silvia. Her and I want to start camping a lot more together. Even though she doesn't like being in the bush, your videos will make it easier for her. Keep up the great work!
this is the swiss advanced avocado. it is very practical and doesn't destroy your rücksack
*rucksack
Maarten Pennings lmao
Avocado as a hand fruit. And a sausage as entree to a steak. Nice work.
Looks good. I can see why your channel is popular - no prissy vegetarian stuff
Just please don't turn your channel into all informercials! That gear looks pretty cool and very useful, but I love your skills videos as well!
Word
Agreed.
+Jennifer D. SHE SHOWED A SKILL...THAT PERFECT STEAK!!!!!.... I COULD TASTE IT!!!!!...
+Jennifer D. well to keep the channel alive sometimes you have to do one once in a while. no harm tbh it was a good video
I HATE COMMERCIALS TOO BUT FOR THAT STEAK...IT WAS WORTH IT!!!!...NOW I'M GETTING IDEAS!!!!
Ahh,campfire, steak, beer, and your dog! Life is good! What more could you ask for ? Thanx 👍
If you don't drink beer while grilling, you aren't doing the job right. Go Lilly!
I have been watching your videos for awhile now and I have to compliment you on your no nonsense way of doing the video and the skills you have developed. Thank you for all the great videos and keep them coming.
Saงบ
Does she remind you of your minds-eye Karlina? Hän muistuttaa mieleen silmään Karlina?
There's something soothing about watching these cooking in the forest videos
Guess, who's gonna have a steak in Texas...this man. You made me crave steak😊
I love your videos !! Tell me , Do the animals in the forest bother you once they smell thedelicious food you cook , especially the rats at night ??
only the mice come in the night
The reason I ask you this is because a guy I know told me that he &
his friends went camping in the woods and when he woke up in the
middle of the night he said that rats were everywhere and on top of
everything .
pa777billy lol yeah that can happen
Another guy who he & his friends rode their bicycles across America
said that one night they were sleeping in the woods and woke up to
find a whole clan of racoons going through all their stuff ; unzipping &
and unsnapping bags looking for food the same way that humans
would do .
Survival Lilly
Seeing a lot of people complain about advertising and the like. Id rather a youtuber who is into this kind of thing like Lilly is and show me stuff and how its used. It doesnt mean im guna go buy it but it helps her im sure and we get to see more content. People are so bitchy!
So defensive over someone you don't even know, time to get up from your nap Phil.
@Allan Revoy ARKNET seems like you didn't get the bigger picture here. I guess people who preach the truth are trolls😂
I like this girl !!
BBQ in the woods,beer,what else?
Avocado is really nice on toast for breakfast and healthy too since you don't need butter or margarine
Lily is just so delightful to watch, she enjoys herself
That steak looked good and I don't even like steak...also cool tools from that company
Those are some awesome tools. My favourite is the cooking fork thing and the tongs. I would love to get those.
Great video Lilly
-Cheers
Comrade Dax is one good trooper, always digging in, first thing. Good dog.
I watched this hours ago and I'm still wigging about the way you ate that avocado! Gotta love the cultural differences!
That steak looks badass, but you need a better steak knife!
Those swiss advance items are all great, ty for showing them in this well done video........
Lot of trolls are out today............
LOL I skipped to 2:12 and thought it was something else!
When I first moved from Pennsylvania to North Carolina, the chief design engineer where I worked at PPG asked us who were from PA, if we had ever had BBQ. We all said yes. What we knew as bbq was what you just presented. He laughed and about castrated all of us yankees for darkening the name of real southern bbq. He said, ya'll are used to grillin, not bbq. In the southern U.S., bbq means to smoke and cook the meat at low heat, 225F-250F, over hardwood coals, chord wood cooked down to red hot coals, for 4, 8 or 12 hours depending on the kind of meat. The wood of choice is Oak, Hickory, Mesquite, Apple wood and other wood types that taste great. The meat of choice is Beef Brisket, Pork Shoulder/Boston Butt, Chicken and Beef or Pork Ribs namely Baby Back Ribs. I just BBQ smoked a Pork Shoulder for 8 hours last week. It was delicious. The bark of the shoulder was so unbelievably good. Do you have BBQ like that in Austria?
thank you Lilly, your efforts is greatly appreciated
Oh, forgot to add that if you salt your steak very well with coarse sea salt and let it sit at room/outside temperature for an hour the salt will tenderize the steak and break down the proteins so that even a normally tough piece of meat will be tender.
I just had breakfast but now I'm starving
Another Gr8 adventure, thanx 4 the product reviews, and as always enjoyed Dax running about.
Lilly love this post, I am having good beer and slow cooking pork on my day off. Take care Spaceman.
She is great..And so honest..: There's a storm coming and I got to get home..So I'm thinking, her SUV is off camera 5ft. away..Brought all the things she needed to make the video..In front of her make shift shelter..The dog is saying, I love barbecue in the woods 🐶
I can't believe I was blind to ur product placement, and I will not be buying any avocados from now on
;)
+Josh Szarowicz lol
FYI... That was a Haas Avocado, which in Deutschland was for me, a luxury!!! I paid 8 Euro for one! At Karstadt's Gourmet market........ Thank God I am a Californian because ALL the Avo's we got were NOT Haas variety & tasted like NOTHING, just water basically.......Cali supplies the WHOLE USA with AVOCADO'S! They are THE BEST fruit.... I agree with Lily on this & because you plan to STOP buying them just means MORE for all the real Gourmet's!!! BWAHAHAHA, Thank YOU!
Just a simple point. Cooking on an open grate like that is "Grilling." Barbeque (spelled any way) is done slowly in a smoke-filled enclosure and "smoking" is done the same way but with the meat away from direct heat. Also, only hardwoods (hickory, oak, fruit woods, etc.) are used; no pine, spruce, fir, etc.
Always let your steak rest for a 4 to 6 mins after cooking to let the juices redistribute in the meat.
NEO DON no
NEO DON no
Why No?
NEO DON because there is no yes
NEO DON i want to eat it right away
Just realized this video was 7 years ago, I watched it countless times when it was posted... I really missed this video
This young lady treats that dog a lot better than my wife treats me. I may have married the wrong woman.
If you were in "the dog house" with Lilly, at least you know you'd be well fed.
moofushu get a new wife
Cool products, Lilly... thanks for sharing! One suggestion if I may- cut your avocado in half, remove the seed, and scoop out the pulp- it's not only less mess, but the green part closest to the skin has the highest percentage of nutrients...
New sub here. You're a great inspiration. Trying to find a good female role model for my daughter in the bush-crafting skills. You fit the bill perfectly.
Another great European product, so smartly designed and great for camping. Cheers and thanks
I love all Lilly's videos.... But this Southern boy in Florida likes his Ribeye steaks Medium Rare LOL
Blue rare for me!
+Maxima lol
The first time I click on the link to the company's website, it did not come up. The second time it did. Great products and great review, but the prices are really expensive. Thanks, Lilly!!!!
Omg girl, someone gotta teach you how to eat an avocado!
I eat it my way. la la la
Those Swiss Advance tools look great. Thank you for a great video!
Damn!!! That steak looked great!!!!!!!!! (although I like mine more rare>;) And I really liked those Swiss Advance products. Well designed it seems. And...I have never seen anyone eat an avocado like an apple before. Makes perfect sense though!!!!!!!!!! And of course, Dax would have to drop the hotdog in the dirt...what's a hotdog without dirt relish!!!!! LOL!!!!!!!!!! Love that maniac!!
That's a nifty tool for the stick. I have what is called a hobo tool that I got from walmart. It has a fork, spoon, knife, can and bottle opener and for all the winos a cork screw. It goes together in two halvs each with the fork and the spoon separately.
Michael DeBell Lol a corkscrew is really useful when needing high leverage in wood. Attach the corkscrew to a broomstick sized stick, and release the blade. Easy to make spear.
This made me hungry for steak!
I don't have any steak.. :(
The tongs look quite cool...did you notice the slots about half way along each tong...they allow the tongs to become almost "plier" like in function.
Excellent video...this is what it's all about, sharing useful tools to make the outdoor experience just a bit more elegant (read, pleasant)...I live in Finnish Lapland where bringing style and a touch of class into the outback has been developed into a near art form. These Swiss Advance tools fit the bill nicely...it's time to do a little shopping!
Your subscriber count is at 199,316...looks like you're doing something very, very right!
i think she had masters degree in woods..
The title says BBQ in the Woods. Not to get too technical, but this is grilling, cooking food over high heat for a short time. Barbeque is cooking food over low heat for a long period, usually for hours.
I want to see you hunt and gut a deer
Maybe spear some fish.
Great lightweight products for the outdoors and camp thanks for sharing them Lilly! ~Dawn
why does nobody carry around a bic lighter? lol
Use the less convenient ways when you are in a position to choose and these ways will be less inconvenient when you are not in a position to choose.
It’s bushcraft
the salt and pepper container is rock solid, goes with me everywhere I eat foods :)
Rucksack = Bagpack :D haha Mach weiter so !
+VoLt4G3 | DayZ | Multigaming&Fun schau mal ins wörterbuch ^^
Naja gut backpack woo ^^
rucksack kann man auch im englischen sagen woo^^
is ja gut woo ^^
woo wennst das nächste mal klugscheisst informier dich vorher
those would be nice for a permanent location but packing them every time would get old. that was a great video
I don't really mind all that much when a tuber does a product demo because I can see some new gear. What I do appreciate is when the host will detail the compensation they are receiving. We get a better picture of if you are endorsing it or just making an advertisement for some cash.
+Croaker That is none of your business.....
+Phil Dyer You must be new to the Internet. It's not a question of whose business it is but the transparency of one's content and channel.
eating steak and drinking beer over campfire cant't be beat
Nice video :). Steak was kind of overdone, but its forgiven :D
That wood just sounded so dry, must have been a pleasure to split. Thanks for sharing, and taking us along Lilly.
Over cooked the steak.
+Michael Erskine
Yes, but in the wild meat is over cooked steak recommended, diarrhea means the end.
Good point.
Thanks Lilly. That was very informative. Great gadgets. I love a woman that enjoys normal food. :-D
@survival Lilly rygsæk is bagpack on english, you make some good content keep up the good work
manak sharivar It is rucksack in English.
manak sharivar Bagpack is not a word.
Ohh.... I have never seen anyone eat an avocado that way before.
fr e sh a vo ca do
+zhaneranger Me either. I was thinking that too.
+zhaneranger Of course not. Lilly doesn't follow the trends. She originates them.
Same, it peels itself just pull on the skin kind of like an orange but easier.
+A96B6 I've never actually seen anyone peel an avocado in any fashion. I always just cut them in half. Whack the pit with a knife, twist it and it comes right out. Then just scoop it all out with a spoon. Either all at once for guacamole or one bite at a time when i'm eating them by themselves. Never occurred to me to peel.
why? tell me why? should i take this junk in to my "rucksack" ? this items serve only one purpose there are not versitale ;) or smth... ;)
its camping equipment dude
gron77 rekt
If you wanna use a sharpened stick as a fork then go ahead.
betatalk357 you can reuse the same tools if you place them in the coals to clean off any elements of cross contamination. This is especially useful when you do not have enough water to use for cleaning.
sponsors
Not a steak. It's a ribeye. The ultimate steak. I love watching ur videos.
Lilly, when you observe dax, do you see how fast she goes after the hot dog and steak, there is no hesitation, because it is real foods. I noticed on another video, when you fed dax plain dog food, dax went down smelled it and looked back at you and did not eat it right away. Dogs will tell you all kinds of things, sometimes there stares are there way of saying something to you. Keep up the good work!
Swiss advance is the best for survival
Other than the videos I love that she takes the time to put the listed gear used links in each video. I appreciate that very much. The other couple people worth watching I wish the would do the same. Thanks Lilly
I love all the videos of survival Lilly
Wow, the times they are a changin. Congrats Lilly
I know this is an old video, but I enjoy watching it for some reason. The equipment looks cool. And they look useful in the sense that they don't take too much space and are doing their job. Very nice!
Looks like a great outdoor meal ,well done Lilly
Avocado spread onto toasted bread is great! I live in California... Great avocados and Mexican food!
Lily,you are costing me a lot of money because of you, I have bought 2 wetterlings axes and now the swiss advance spice container but no regrets, high quality, made in Europe which I LOVE.
I love coming back to old alone wolverine videos
such simplicity at is best but yet the cutlery is highly effective.
That was one GREAT looking Steak Lilly...... Positively drooling watching that cook on the embers... :) xx
Very cool tools.
And yes, we like beer for BBQ too! Required, basically.
Perfect, healthy food. I would be happy eating exactly the same!
Avocados are filled with good, healthy fats that help your skin and metabolism.
You are one amazing woman! Keep the films coming! Even the ads are insightful. I wish I was in Austria now...
Cooles gear! Vor allem die Grillgabel har es mir angetan. Bei dem Steak habe ich mehr gesabbert als Dax. LG und frohe Ostern, Peter
I never seen anyone eat an avocado that way. your dog eats very well also.
I cut the avocado in half and eat the pitless half first, stick my knife on the pit and pull it out. Then I eat the other half. Very clean that way. Greetings from the USA. Laura
Yes, that's how I eat. But she probably did that to testthe peeler.
U Dac Gotcha. Yes, that could well be right.
That ribeye look delicious, I'm cooking one today for myself... Happy Easter..
I really like the spice container actually. It can be a real pain if you don't have a decent way to keep your salt, pepper, etc.
I've never once in my life thought of peeling an avocado.
ReDevil because there’s a much better way to do it and you don’t need a peeler for it.
Can't wait for the next super shelter update! 👍🏻
I love all of all of the camping stuff u showed us.
There so cool
السلام على ٧بد
Swiss Advance has some pretty nifty products. Thanks for the video Lilly!!! I'm going to have to get me some of them tongs & forks. Too cool!!! Thanks again dear!!! 👍👍👊
I hit the like button before I watch cause I know you're going to post a great video.
we like your videos if you have items you have to promote or not lilly, gotta pay bills we understand..you and dax make the channel so as long as you 2 nature lovers are out doing survival tactics and dax digging holes yer a hit!.lol. thanks for the videos and hello to dax!! 😁🐕
I brought that sort of stuff on my first visits out into the wild, ended up deciding it wasn't needed. A stick and a buck knife does it all.
that cutlery stuff is nice and all but its more fun to make your own cutlery out of wood
Philippine definition of Barbeque
Meat that is marinated,coated in sauce then grilled over smouldering coals.
Just asking to anyone here.
How do you Westerners eat with a fork and a knife?
Lilly, have You thought about a roof structure on the super fort?
A platform on stilts would be cool. High enough to let light in around the sides?
Also would make a good 360° shooting platform.
And all those bottlecaps could be saved, and used on tripwires for alarms.
Thanks as always. 😉
I love your channel. I've enjoyed many videos that you've shared. On a side note (not to be too critical) that was grilling, not BBQ. BBQ can't happen in the woods unless you have the ability for low temp slow cooking. With that said; I really enjoyed what you have shown here. Like the salt/pepper shaker and I've never thought of eating an avocado like an apple before.... I think I'll have to do that now. :D Thank you for sharing this and have an awesome day! ~ Forrest
She cooks it better than the chefs in Kitchen Nightmare!
this girl doesn't stray too far from the comforts of home.
This is by far the oddest way I've seen someone work an avocado lol. But great video overall :)
I'm just watching this over and over again because I love steak