U r perfect chef ...bht channels hai you tube pe bt I don't lk any coz kuch toh yuhi chef ban gye ...but aap ek din raaj karoge you tube pe ...save krke rakhna Mera msg. D way u teach n ur receipes are perfect n outstanding 👌 👏....soon millions people r going to subscribe ur channel.gbu n shine more😊 regards Aditivaswani
Hello Viraj .Ur dalvada recepie is looking very yummy 😋 I am going to try it.Ur all recepies I like very much. Specially traditional village food.Ekdam authentic. Keep it up👍👍. Mumbai.
Thanks for this recipe. Want to try it. One question: can I pre-prepare the batter and keep it in fridge overnight and use it next morning? Will it affect the taste?
Bahot badhiya suchhi dekhtehi khaneka jee huva. Achhisi barishme jarur try karungi. God bless you.
Thank you
Superb,, excellent,
मस्त बनाविया
Thank you
Mouth watering.Delicious! Fantastic recipe!
Lovely recipe thanks for sharing
U r perfect chef ...bht channels hai you tube pe bt I don't lk any coz kuch toh yuhi chef ban gye ...but aap ek din raaj karoge you tube pe ...save krke rakhna Mera msg. D way u teach n ur receipes are perfect n outstanding 👌 👏....soon millions people r going to subscribe ur channel.gbu n shine more😊 regards Aditivaswani
Aapki sab recipe bahot hi mast banti he aapka lasuni aloo palak itana badhiya banta he
Wow !! some thing different in this recipie,amazing and Testy 👌
Thank you
Lovely tasty & yammy recepie &chatney too
Viraj very yummy dal vada you made thanks for sharing it
Thank you
Superb!!!👌👌.Great hand.
Wow. Daalwada. Perfect timing. Thanks for sharing
Thank you
Very teasty and yammy yammy mouth watering 👍👌👌
Thank you
Perfect👍 and Yummiest 😋😋😋
Excellent Dalwada & superb chutney
Very tempting
Thank you
I prepared this Wada & everyone liked it very much, thanks
Superb recipe. You are truly very talented and creative.👌May God bless you🙌
Thank you so much
Right perfection
Gujju vada. My new favorite 👌👌👌
Thank you
Khub saras recipe virajbhai 👌👌
Definitely try this
Thank you
Some persons add chola ki dal for softness.whats u r opinion? sometimes dalwada becomes hard after cool what's solution?
Unique chutney recipe 😋
Nice recipie we will try definitely. 👍 👍 👍 👍 👍 👍 👍 👍 👍 👍
Thank you
Mast....my favourite.will make acc to ur tips
Thank you
Wahh!!! Apki recipe always best hi hoti hai 👍
Thank you
Receip awesome
Viraj ur recp too good n no words to say any more
Thank you
Delicious! Fantastic recipe! Whole family enjoyed! Thank you
Thank you
Aap ki sabhi recipes perfect aue easy hai.
Thank you
Very nice raciipe 👍 monsoon raciipe 👌
Thank you
Superb recipe n soft spoken..👌👍🏻
Thank you
Really very soft temping vada virajbhai
Thank you
Without baking soda ,too good, keep it up 👍❤️
Thank you
Wow , look so yammy
I tried your recipe sir and it,s taste outstanding ,yummy recipe ....👌👌👌
Love you all recipes perfect recipe
viraj i have cooked most of your recipes they turn out excellent, i will like you to show us surti original locho recipe & Navsari bataka pav
Thank you, both these recipe I already posted do watch its amazing
Jus came across your channel few days back.. excellent recipes
Thank you so much
Very tasty... should try,,
Ekdam jordar recipe 👍👌
Thank you
जबरदस्त
Mouthwatering dalvada sir... My favorite dalvada.
Thank you
Wow ,, reminds me of Ahmedabad Dal vada !!! 👍👍👍
Thank you
Im 100% sure Everyone who watched this recipe had their mouth watered...😋😄
Thank you so much
Ekdam best
Thank you
Yummy
Awasom super b recipe tasty👌👌😋
Thank you
Jazak-Allah
Mashallah bot mst
Thank you
Mouth watering
I always follow your recipes.
Thank you
Thanks viraj
Instead of whisker, can I use electric hand beater ? Plz reply. Thanks
Thank you Viraj. Will try this recipe over the weekend. I enjoy watching the recipes and following them.😊😊
Thank you
Good👍
Amazing dal vada recipe I like it thanks a lot
Hello Viraj .Ur dalvada recepie is looking very yummy 😋 I am going to try it.Ur all recepies I like very much. Specially traditional village food.Ekdam authentic. Keep it up👍👍. Mumbai.
Thank you so much
Sar navsari bardolini tredisnal rasapi banavta batavso plz
Sure
i tried your recipe and i loved it👌👌 taste was awesome 😋😋 very good sir 🙏🙏
Nice recipe and superb tips
Thank you
Viraj tamari bhasha ma kahu to bahot hi badiya dalvada bana hai 😋👌
Ha ha thank you so much
Always different always yammy
Thank you
All your new receipe excellent
Thank you
@@VirajNaikRecipes I did receipe today and it was very very tasty, thank u very much
मूंग भजी हे अलग स्वाद बढिया
Thank you
Wah Viraj👍
Thank you
Wha Wha supper so yummy 😋mouth watering
Thank you
Viraj bhai very good recipe
Ama લસણ નાખી સકાય?
👌I will try it👌👍
Thank you
Making it soon 😋😋😋unusual chutney recipe 👍🏽
Thank you
Rana Rekha
Superb vada
Thank you
Dal na chilka kem separate krva na? Rehvadaiye to ena texture MA Kai alag Thaay??
Ha texture and color thodo fsrk ave
Viraj bhai your recipes rocks.👍
Thank you so much
Can u please tell where you bought kal batti I want to buy one please help me
Please reply for the. Information on kal batti
Hello, I bought it from local shop in south Gujarat, village Unai, but similar I showed on Amazon, do search with 'Stone Mortar Pestle"
Wow mouth watering and looks delicious
#spicesfromthekitchen
Thank you
बहोत ही टेस्टी बने हे
Thank you
Shaandaar👌
Thank you
Reallyyy very nice making style
Thank you
Awasome 😅
Superb
Thank you
Apa ki receip amazing 👌🏼👌🏼👌❤️😊😘
Thank you
Excellent recipe 👌👌👌👌👍🙏
Thank you
Thanks for this recipe. Want to try it. One question: can I pre-prepare the batter and keep it in fridge overnight and use it next morning? Will it affect the taste?
no it will not affect taste, you can make it
Nice Recipe Superb
Thank you
Yummy i will try this recipe 👍👍👍
Thank you
Today I tried this recipe it's very nice 👍
Thank you so much
Yammy recipe
Delicious
Daal k chilke nikalna zaroori h kya..?
Tempting recipe
Thanks for sharing
Ha nikalo ge to color achha ayega par optional he
Jordar 👍🤗
Thank you
Mouth watering Dalwada😋In monsoon it's favourite dish 👍
Thank you
Very tempting recipe.
Thank you so much
Superb recipe!!!👌👌just one question...if we have to remove the dal ka skin,can we not use just moong dal?
No, moong dal is a polish version of this so the result will be slightly different
@@VirajNaikRecipes .Thanku so much for the prompt response. 😊👍
Very nice recipes 👌👌👌
Thank you
Is it necessary to remove green skin
Thanks chef.
Absolutely
Very mouth watering yummy
It’s midnight here in London
How am I going to make them now yaar
Thank you so much
Good morning And good job
Thank you
Perfect recipe for monsoon 👍
Very very yummy 😋
Wow💕
ઞઈ કાલે જ બનાવેલા બોવજ સરસ બનેલા 😋😋
Thank you so much
Sure I will try 👍
Thank you
👌👌👌👍
Wow yummy too good👍
Thank you
Both chatni and dal vada nice 👍. Aap ka khal butta bahut acha nei. Kaha milega aisa khal?
Ye maine south Gujarat me unai se liya tha
Excellent 🎉🎉🎉🙏🙏👍👍
Thank you
Sadi dal instead of chilake wali dal kyun nahi use kare?Badme chilake to hum nikal lete hai?Kya pharak padega?
Bahot jyada fark padega, sadi dal polished hoti he, isse bahut soft banega sadi dal se dry rehta he
@@VirajNaikRecipes Thanks.