Many thanks to you and your adorable grandma for sharing this gem, the Sri Lankan half of me was thrilled to learn about pasthol. I tried making it today, substituted the meat with soya and baked instead of frying, turned out pretty good :) The filling itself is a great recipe. Love from Sydney, Australia.
Lovely to hear from you, Ruzaina :) That’s great about trying out the soya version! Finished the last of my batch today, they really are fulfilling and nourishing as your grandma said. Happy cooking! P.S. Loved your SL videos with Mark Wiens, I came across your channel thanks to him.
It's amazing what you are doing because you preserving your grandma's recipes and I really love it. Am coming from half srilankan Malay family I really wish my mom and my grandma are around to teach me all this. I grew up eating these food but it's so sad that am not able to Lear from them how to cook em. Really big thanks to you and your grandma I wish almighty give her and you more strength and courage to make more videos and share with us. Thank you 😊 💓
Yes I believe it's because this of the MALAY Influence. The Malays came to Sri Lanka first in Jaffna via South India. Thank you so much for the support ❤️☺️
Am not Malay and was introduced to this delicious treat a few years ago.. I always keep an eye out for Pashol.. Unfortunately not many places make it well so I think I'll try making it myself.. Thank you
BEFORE WHEN I WAS SMALL I EATTHISD FOODS FROM MY MDALY NABOURS IN SLAVE ISLAND BUT NOW ITS HARD TO FIND LIKE THIS FOODS THANK FOR RECEPIE REALY TAST THIS PASTHOL HMMN MISS THAT REALY I WILL TRY TO MAKE IT
Living the time in New York city I only find pasthol around most Spanish cuisine. Only difference your grandma add veges and organs meat. It calls Pasteles en hoja using ground beef mostly from my memory. I think your version will be nice for it spicy kick .. lol
Authentic Marley pittu and babath is no where to be seen ...even at Pettah side...hope someone would start a quality authentic restaurant in Colombo ..massive commercial potential is there for sure....place with all these fabulous dishes..before these get vanished with the passing time.
Looks so delicious 🤤 I am not a fan of liver, intestine, stomach e.g. 😬 so using the same methods can you substitute the meat you used for chicken or beef maybe? Great video and they look so lovely! So authentic!
Bless you loads, I have been waiting for this recipe. Pastol from Malay Restaurant was my last summer’s highlight. I was brave enough to walk in and place my order😜
Thank you for sharing this marvellous recipe. The Malay community has contributed much to the Sri Lankan cuisine. Even Sambol is Malay. The Curry Puff (Karipup) from Malaysia is somewhat similar to the Pastole.
Hii.. yes...The sambol is Malay...and I have had Karipap before...very similar however the addition of the coconut into the dough and the filling is what makes this dish unique. Thank you so much for the support. ❤️❤️❤️
@@RuzainaHadgie Absolutely. The Curry Puff dough used in Malaysia is similar to the dough used in Sri Lankan patties. The Sri Lankan filling is far tastier. When I lived in Sri Lanka I used to buy pastoles from a small Malay restaurant in Slave Island, not too far from the Rio Cinema. The first time I saw you on TH-cam was with Mark Wiens. Best of luck with your channel
Ruzaina, another great introduction to the Malay/ Sri Lankan cuisine. The Empanada is from Spain and Mexico. But they add sweet items like jams and stewed fruits. Never found one that was filled with savory items. Deep frying is prohibited in our house. Have you tried Air Frying them? Cheers to you and Grandma Fareeda. 🙏🌹 Mano.
Yes its very similar to Empanadas. It is derived via Spain to Malaysia to Sri lanka so Empanadas is the mother dish. The savoury ones are really delish too.. in Malaysia its calles curry paps. We have tried air frying them.. but it doesnt get as soft or delish.. but for health purposes the air fryer is the best option. 😊❤️
Malay ❤️ i was waiting for this authentic pasthol recipe since everyone is confusing it with the SL patty & cant wait to try this out. Thanks to your mummy 😊 salamath!
I am Sri Lankan and living in Australia. I've made patiss but haven't tasted pasthol before. Will give it a go when I can. Sri Lankan food is so complex and interesting in terms of ingredients, techniques, culture & history. It's good your channel is showcasing that.
Here in South India we called Kajji kayalu. Instead of masala here we fill with jaggery,coconut powder, cardamom, semolina, poppyseed. It's very easy and very tasty. You have to try it once dear.
In Malaysia we call it karipap... "Curry-Puff". there are few varieties for the main fillings like chicken w/wo potato or boiled eggs w mayo and veggie or sardine w/wo potato.. then for eid we specially has the mini ones but the filling is only one type-serunding (dried rendang with extra spices..the meat/chicken/fish to be shredded into smaller pieces) ☺️☺️
This request on behalf of all the Malays from Sri Lanka. Umma if you can speak in Malay it will be highly appreciated (just any one of your old video in Malay) Take your time no hurry ! Thanks
You have done it again with the help of your fairy godmother Nenek. Congratulations 😃 Our home made PASTOL is way off mark. Now that you have shown the authentic recipe, will follow. Thank you. In Indonesia it is called PASTEL In Malaysia any thing of that shape is called a KARI PAP. I think you should give a modem twist to this mind blowing fast food and sell it as frozen food to high end restaurants as "Sr Lankan BABATH PIE" I am sure the tourist will love it. I love it bit juicy 😊
Thank you Ramzi, so glad to have shared this.. thank you for being here and do try the authentic recipe. 💛🇱🇰💛 And yes.. it will do wonders if anyone rebrands them sells it at a higher store... Must definitely do a modern twist to it...Thank you so much for the tip and idea 🙌🏽🙌🏽🙌🏽
The Malay community is a minority they are subject to discrimination like the minority Tamils by the Majority community .Sorry Miss Hadgie this is my own opinion.
Lmaoo trying to say achar is Malaysian when even Punjabis make picked foods is hilarious, why do Sri Lankan Malays always try to take credit for every single Sri Lankan thing, this is why Sinhalese need to take more pride in our stuff or else people like this will come by and say it’s theirs and steal out culture
The word Achar is from Malaysia.. so you mean to say the word is from one culture and food is from another.. pickles can be many different varieties and many countries make pickles in their own way. The authentic Sinhalese food that is similar to pickle is JAADI!. It's always best to learn and study the subject (which I have) before you make comments like this. We don't TRY to take credit for anything that isn't ours.. For MANY YEARS the Sri Lankan Malays have kept quiet while people were stealing our culture. It was just as annoying for us too. So I understand why you would make such a comment.. but it's not an educated opinion.. because clearly you don't know the difference between JAADI and ACHARU or the origins of it.
Also, I am so happy to see that you are keen on keeping the Minority Culture ALIVE. Half of my Family are Malaysian Malay Muslims too.
Hi Rozaina you are doing an amazing job by presenting these Malay foods to the present generation. .Keep it up.May Allah Bless you.
Nene's voice is so therapeutic. Reminds me of my Nene in so many ways. May Allah bless her.
Thank you so much for the kind remark. 😊🇱🇰🙏🏽💕
The grandma is so innocent and sweet. Amazing Recipe. Love it.
Thanks for posting, and it's nice to see you all 😊❤
Grandma always cooks the best- in any culture, country and age. God bless her and give her long healthy life
Thank you so much for your beautiful and kind words. Sending positive vibes to you. ❣️
Good job
Am a Malay love to cook, this is my first time watching your video, keep it up the good job
Salamath.
Awesomeness, thank you for sharing this recipe, GBU
Love it. I never try it yet.thanks.
Many thanks to you and your adorable grandma for sharing this gem, the Sri Lankan half of me was thrilled to learn about pasthol. I tried making it today, substituted the meat with soya and baked instead of frying, turned out pretty good :) The filling itself is a great recipe. Love from Sydney, Australia.
Thank you so much for this lovely feedback. Now I'm going to try the same with soya meat devil curry... Yummy..☺️❤️🇱🇰🙏🏽
Lovely to hear from you, Ruzaina :) That’s great about trying out the soya version! Finished the last of my batch today, they really are fulfilling and nourishing as your grandma said. Happy cooking!
P.S. Loved your SL videos with Mark Wiens, I came across your channel thanks to him.
I am a moor but I love pasthole one of my favourites I get during Ramadan ravia from Sri Lanka
Yes this is very popular for Ramadan.. 💛😊
What’s the difference between moor and Malay sri lankans
Always a win to learn grandma's cooking. Thanks for sharing^^
Thank you..❤️🥰
Ruzaina get us the malay ruce flour cake( bowl ) recipe please.
Hi Inthan! Are you speaking of Sinnaaku??
Love her she's a great teacher good job mama
Thank you so much, didn't know that you add fried brinjal. Going to make it tomorrow.❤️
It looks delicious. Thank u so much for the recipe.
My pleasure. Hope you try it out.. you can make it with chicken if you dont like meat parts. 😊🙏❤️
Malay pickle!!!!! OMG I feel like I have come home! Give my Salaams to Grandma.
I know pasthol it’s very yummy. And like Calzone. Allah bless ur granny for sharing this good old traditional recipe 🥰
Yes it's shaped like a calzone and filled with a curry. Thank you for the support...❤️😊🇱🇰🙌🏽
Wahhh... Besar karipap
God bless you and your family dear
Delicious recipes hi to grandma and your beautiful self always🤗
Hiii to you from us too.. 🙌🏽💛😊
It's amazing what you are doing because you preserving your grandma's recipes and I really love it. Am coming from half srilankan Malay family I really wish my mom and my grandma are around to teach me all this. I grew up eating these food but it's so sad that am not able to Lear from them how to cook em. Really big thanks to you and your grandma I wish almighty give her and you more strength and courage to make more videos and share with us.
Thank you 😊 💓
Thank you so much for this beautiful comment. ❤️
Hi mam. This dish is famous in Indian villages. Generally instead of mix meat we keep Jaggery and coconut mix.
🙏Long life for your lovely Grandma.
Pls. share how to do the Wattleappam.
Happy to discover your channel. Indians wud be refreshed by watching your channel, especially people of Kerala. Achar also means pickle in Kerala
Yes I believe it's because this of the MALAY Influence. The Malays came to Sri Lanka first in Jaffna via South India. Thank you so much for the support ❤️☺️
Mouth watering food. Thank you 😀😃
Thank you so much David. 😊💛
love your grandmother! :)
Thank you ❣️
Thanks dear for the super authentic million dollar worth recipe. Just love it so...much❤
Thank you so much...hope you make it and preserve the good old authentic recipes. 🙌🏾❤️
Size of a Cornish pasty. I love small Malay curry puffs.
Am not Malay and was introduced to this delicious treat a few years ago.. I always keep an eye out for Pashol.. Unfortunately not many places make it well so I think I'll try making it myself.. Thank you
We call it pastel in Indonesia, but not that big. You have massive pastel 🤩
Salam sejahtera untuk komunitas Melayu di Sri Lanka
Our pastel is small.
That's the kind of food only grandma can make that will taste just right! Love it!!!
Agree...😄🙌🏽💛
Please share the Malay pickle recipe
Thanks this was beautiful with your granny! Appreciate it even more with the quiet music 💕
Haha.. yes...I took the advice. Thank you so much. ❤️❤️❤️
Please please give us more old recipes like adda and some other
Mashallah i wana try it lockdown days
Please do...💛🙌🏽😊
Yummm...looks delightful...but what's the purpose of adding dhal🥴❤
It gives it more body and bite.. It also adds a nutty flavour. Trust my Grandmother!! She is THE expert in making these.. 😄💕
BEFORE WHEN I WAS SMALL I EATTHISD FOODS FROM MY MDALY NABOURS IN SLAVE ISLAND BUT NOW ITS HARD TO FIND LIKE THIS FOODS THANK FOR RECEPIE REALY TAST THIS PASTHOL HMMN MISS THAT REALY I WILL TRY TO MAKE IT
Living the time in New York city I only find pasthol around most Spanish cuisine. Only difference your grandma add veges and organs meat. It calls Pasteles en hoja using ground beef mostly from my memory. I think your version will be nice for it spicy kick .. lol
Thx for sharing. If I may, please can you move the camera angle a little away so it's easy on the eyes?
Little away as in?? Little away from what?
THE MINORITY TASTE with Ruzaina Hadgie a little away from what you’re trying to show
I miss my nenek's pasthols.
Authentic Marley pittu and babath is no where to be seen ...even at Pettah side...hope someone would start a quality authentic restaurant in Colombo ..massive commercial potential is there for sure....place with all these fabulous dishes..before these get vanished with the passing time.
Looks so delicious 🤤 I am not a fan of liver, intestine, stomach e.g. 😬 so using the same methods can you substitute the meat you used for chicken or beef maybe? Great video and they look so lovely! So authentic!
Yes you can substitute it for beef or chicken.. beef mince would be great for this too... THANK YOUUU! ☺️❤️
@@RuzainaHadgie great thanks, must try this recipe
So nice to see malay foods. I made the chooka beef which was a fav in our family. We had frnds who are maly and madeit for us. ❤️❤️
Wow. Never seen this recipe. I just had my dinner and you made me hungry again.
Looks delicious 😋...........
It issss💛🤤❤️
Bless you loads, I have been waiting for this recipe. Pastol from Malay Restaurant was my last summer’s highlight. I was brave enough to walk in and place my order😜
Haha... Yes it is a brave move to go to places to order this...😄 Well now you have the recipe and can make it at home..😊❤️
Thank you for sharing this marvellous recipe. The Malay community has contributed much to the Sri Lankan cuisine. Even Sambol is Malay. The Curry Puff (Karipup) from Malaysia is somewhat similar to the Pastole.
Hii.. yes...The sambol is Malay...and I have had Karipap before...very similar however the addition of the coconut into the dough and the filling is what makes this dish unique. Thank you so much for the support. ❤️❤️❤️
@@RuzainaHadgie Absolutely. The Curry Puff dough used in Malaysia is similar to the dough used in Sri Lankan patties. The Sri Lankan filling is far tastier. When I lived in Sri Lanka I used to buy pastoles from a small Malay restaurant in Slave Island, not too far from the Rio Cinema. The first time I saw you on TH-cam was with Mark Wiens. Best of luck with your channel
Ruzaina, another great introduction to the Malay/ Sri Lankan cuisine. The Empanada is from Spain and Mexico. But they add sweet items like jams and stewed fruits. Never found one that was filled with savory items. Deep frying is prohibited in our house. Have you tried Air Frying them? Cheers to you and Grandma Fareeda. 🙏🌹 Mano.
Yes its very similar to Empanadas. It is derived via Spain to Malaysia to Sri lanka so Empanadas is the mother dish. The savoury ones are really delish too.. in Malaysia its calles curry paps.
We have tried air frying them.. but it doesnt get as soft or delish.. but for health purposes the air fryer is the best option. 😊❤️
Wow. Thank you for sharing. I'm watching these videos and the memories are coming back.❣🍳 😥
Yess.. it's connected to childhood memories. ☺️❤️
This is so....... Good.....
Was it cumin powder or coriander powder that was added to the curry? Love the video anyways.. continue posting.. 😘
It was unroasted curry powder but no harm in putting equal amounts of cumin and corriander powder either. Thank you. ☺️❤️
Your channel was requested by mark weins ... So I m here .. Really enjoyed your video ...Love from India
Salaams! Thanx for this recipe. Was waiting for it. Don't u have to cook the filling after mixing d potatoes meats n d BRINJOL n d dhal?
No it's already all cooked...so just simmer it in low heat for everything to combine. 😊
Malay ❤️ i was waiting for this authentic pasthol recipe since everyone is confusing it with the SL patty & cant wait to try this out. Thanks to your mummy 😊 salamath!
Thank you.. please do try this authentic recipe. ❤️❤️❤️
I tried this recipe it was absolute delicacy ❤️ I shared you the pics i made on instagram ( twistbyrehana )✌️
Please upload regular videos ♥️
hey do u know where i can buy some in Colombo?
Slave island
Aluthkade Maligawatta Grandpass Slave Island Pettah in Colombo
Aslamualaikum🙋♀i am malay...
from malaysia🇲🇾yummy karipap.
Salams... Yesss.. living that karipap life. 😄
I am Sri Lankan and living in Australia. I've made patiss but haven't tasted pasthol before. Will give it a go when I can.
Sri Lankan food is so complex and interesting in terms of ingredients, techniques, culture & history. It's good your channel is showcasing that.
Thank you so much. This is exactly what I want to showcase when it comes to SL cuisine. ❤️🇱🇰
th-cam.com/video/Erqc_59axT4/w-d-xo.html
I know vatalaappam, my grani do it for me ... Coconut milk egg wow yummmm!!!! Thanks for uploading it
Assalamu Aleikum 🤲🤲❤️ Masahaallah ❤️ 🇱🇰 🇱🇰 🇱🇰 🇱🇰 🇱🇰 🇱🇰 🇱🇰❤
Here in South India we called Kajji kayalu. Instead of masala here we fill with jaggery,coconut powder, cardamom, semolina, poppyseed. It's very easy and very tasty. You have to try it once dear.
Definitely will keep in mind on my next travels.. Thank you so much for the tip. ❤️
Ya dear we are also malay but now our language and foods are varnish because no one knows our traditional foods.including me also
Looove Malay food
🙏🏽🇱🇰❤️☺️
In Malaysia we call it karipap... "Curry-Puff". there are few varieties for the main fillings like chicken w/wo potato or boiled eggs w mayo and veggie or sardine w/wo potato.. then for eid we specially has the mini ones but the filling is only one type-serunding (dried rendang with extra spices..the meat/chicken/fish to be shredded into smaller pieces) ☺️☺️
Yes in Sri Lanka we have similar ones but we call them PATTIS.
Show ur all family members sis
Pasthol used to be sold in the canteen at school those days, but I used to think it was just the bigger version of a patty lol.
Haha. Right.. so many thinks so.
YOU ARE SO BEAUTIFUL TO ME , AND THANKS FOR THE RECIPES...😁😁😁
Thank you Steve 😊
it's 2.30am... now I'm craving for pastol.... Actually this is the first time I heard abt pastol
It's a less talked about but delicious food..😊🙌🏽💛
Salt ???🤔
This request on behalf of all the Malays from Sri Lanka.
Umma if you can speak in Malay it will be highly appreciated (just any one of your old video in Malay)
Take your time no hurry !
Thanks
Haiii..🙂🙂 are u from Srilanka
I am a Sri Lankan but living abroad. 😊
@@RuzainaHadgie thats nice ..where do u live
You have done it again with the help of your fairy godmother Nenek. Congratulations 😃
Our home made PASTOL is way off mark. Now that you have shown the authentic recipe, will follow. Thank you.
In Indonesia it is called PASTEL In Malaysia any thing of that shape is called a KARI PAP. I think you should give a modem twist to this mind blowing fast food and sell it as frozen food to high end restaurants as "Sr Lankan BABATH PIE" I am sure the tourist will love it. I love it bit juicy 😊
Thank you Ramzi, so glad to have shared this.. thank you for being here and do try the authentic recipe. 💛🇱🇰💛 And yes.. it will do wonders if anyone rebrands them sells it at a higher store... Must definitely do a modern twist to it...Thank you so much for the tip and idea 🙌🏽🙌🏽🙌🏽
I was in Indonesia and i saw lots of influence we got from malays. Another one is Sambol.
Yes I forgot to mention sambol...😄🇱🇰❤️
❤️ aaw . Now i am drooling 😍
First Like :)
I liked your comment first too.. ❤️
@@RuzainaHadgie Thank you and keep posting ♥️
I think the use of Pandon leaves is also another thing we got from Malay community.
Yes you are right.. 😊pandan and lemongrass.. ❤️
I love your VBlogs. I want to go with you where you took Mark to those Villages in and on the way to Sigiriya.
Pls. Send me your Contact details.
You speak malay language
The Malay community is a minority they are subject to discrimination like the minority Tamils by the Majority community .Sorry Miss Hadgie this is my own opinion.
Everybody has the right to their own opinion. However this is a food show and not a political one. 😊
*Please brother, Sri Lankan people are tired with politics*
You are so cute.
😖😖😖 I miss srilanka
Why r u late??? Waiting for ur vedio thathaaa(sister in malayalam).... love from kerala/india
Thank youuu... Will try to upload more often.. 😊🙌🏽💛
Why do you always prepare Sri Lankan Malay Community food only......?????????????????????????????????????
Not true.. I have done other recipes too. Besides I am one of the first to give a voice to such recipes even to the Sri Lankan Veddhas food.
Lmaoo trying to say achar is Malaysian when even Punjabis make picked foods is hilarious, why do Sri Lankan Malays always try to take credit for every single Sri Lankan thing, this is why Sinhalese need to take more pride in our stuff or else people like this will come by and say it’s theirs and steal out culture
The word Achar is from Malaysia.. so you mean to say the word is from one culture and food is from another.. pickles can be many different varieties and many countries make pickles in their own way. The authentic Sinhalese food that is similar to pickle is JAADI!. It's always best to learn and study the subject (which I have) before you make comments like this. We don't TRY to take credit for anything that isn't ours.. For MANY YEARS the Sri Lankan Malays have kept quiet while people were stealing our culture. It was just as annoying for us too. So I understand why you would make such a comment.. but it's not an educated opinion.. because clearly you don't know the difference between JAADI and ACHARU or the origins of it.
You talk too much .. good recipe though
I love to talk.Thank you very much. So many other cooking channels you can choose from so you don't have to listen to me. Lol.