Hi , my mom used to make this , thanks for sharing , they are also taishanese but i was born in the philippines over time i kinda lost our culture but ready to learn again.
Hi Lisa! I just started following you and love your recipes! I was thrilled to find your A Thousand Layer Tapioca Cake - my absolute favourite Chinese dessert. BTW. Your mom is really cute! Please, thank Mama Lin for sharing her delicious Taro Root Cake recipe and her step-by-step instructions, with us! Her cake reminds me of the one my Mum used to make! Yum!
Hi, Lisa: Will you and Mama Lin be filming and uploading some new cooking videos soon? I love learning how to cook delicious traditional Chinese recipes and also dim sum recipes.
Thank you for asking! Long-form TH-cam videos take me SO LONG to edit, which is why I haven't posted them in a while! I have been mostly doing shorts of my cooking. Hopefully, I can get some long-form videos up soon.
Absolutely. I'd still recommend eating one at room temperature just to experience it. But If you want a crisp edge, you can definitely pan fry! That's how I reheat refrigerated taro cake!
Mama Lin is the best!! I love hearing her Toisanese and learning how to cook these toisanese recipes before they are ever lost. Your mom is adorable.
you might say you are biased, but i think this IS the best taro cake recipe i have seen since i started looking. thank you and love to your mum
Hi , my mom used to make this , thanks for sharing , they are also taishanese but i was born in the philippines over time i kinda lost our culture but ready to learn again.
I just saw your video on making dumpling wrappers. You are EXCEPTIONAL! Please continue making content.
Most comprehensive explanation on preparation, especially batter preparation.
Glad I came across your video. Your mum's tip on how to look for good taro is most helpful. Tq so much. Treasure the recipe. Yum...yum..
Hi Lisa! I just started following you and love your recipes! I was thrilled to find your A Thousand Layer Tapioca Cake - my absolute favourite Chinese dessert. BTW. Your mom is really cute! Please, thank Mama Lin for sharing her delicious Taro Root Cake recipe and her step-by-step instructions, with us! Her cake reminds me of the one my Mum used to make! Yum!
Thank you so much for following along! Please let me know if you make it!
Please thank your mom for sharing her recipes. It means so much to us! We can’t wait to make this! Thank you🎉🎉🎉
Thanks for watching!
I know nothing about these kinds of desserts but i love how veteran cooks like your mom give tips on stuff like how to pick out good taro
Same, I appreciate that she takes the time to explain these things!
I love you two. Brings me home to my toisan mother and grandmothers ❤
Thank you!! 💖
Ive made using just rice flour and do agree its a bit too dense. But this...looks so good. Gonna try it next time
Thanks for your mom’s clear instruction!
Thanks!
Thank you for teaching me how to pick a good taro!
That looks so delicious and tempting ,Thanks for sharing your recipe with us .😊
Thanks for 😅the video, I've been wanting to learn how to make this. I love this taro cake the best. Just like my mom's
Hi, Lisa: Will you and Mama Lin be filming and uploading some new cooking videos soon? I love learning how to cook delicious traditional Chinese recipes and also dim sum recipes.
Thank you for asking! Long-form TH-cam videos take me SO LONG to edit, which is why I haven't posted them in a while! I have been mostly doing shorts of my cooking. Hopefully, I can get some long-form videos up soon.
very good video --description and details superb\
I likes that taro cake,
Such a sweet mama! I'm making this for sure. Can pan fry the chunks once cooled for a crisp edge?
Absolutely. I'd still recommend eating one at room temperature just to experience it. But If you want a crisp edge, you can definitely pan fry! That's how I reheat refrigerated taro cake!
Thank you..i Will try to make
Good luck dear
广东街坊，报到，谢谢你
🤤🤤🤤 I can't wait to make this!
Yessss
台山阿姆👍
👍❤️
👍👍👍👍👍👍👌
❤😅😢