COOKING MOROCCAN TAGINE WITH
ฝัง
- เผยแพร่เมื่อ 10 มี.ค. 2023
- We are excited to meet up with @MorAcro and his family - Kevin, Andrea and Rumi - in the beautiful seaside town of Tamraght! In this episode we all go shopping at the small Tuesday souk in Tamraght to buy ingredients to cook our own Tagine.
Kevin and Gavin both decide on a beef Tagine and it turns into a Tagine-cooking competition! Have a look and let us know in the comments what you think about their Tagine style!
A special thank you to Kevin and Andrea for their hospitality and for such a fun afternoon.
Thanks for watching! :)
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We are a full time traveling family from New Zealand with a love for travel and adventure that is off the beaten track (like truly OFF the beaten track!). See our website www.AwayWithTheSteiners.com for travel guides, tips and blogs on over 60 countries and destinations! Subscribe to our channel and follow our adventures for all kinds of family travel in Asia, Bangladesh travel, travel in Pakistan with kids, travel in India, travel on the Silk Road with kids, Central Asia family travel, Morocco vanlife and travel in Morocco with kids and all of the details about life in Rarotonga and the beautiful Cook Islands AND MORE!
#Taghazout #Morocco #Tamraght
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Ultimate showdown! Excited to see the video!
Is there watermelon with the Tajine ot n🤣🤣🤣
Waiting this episode, it will be wonderfull to see MorAccro gives the secret Tajine recipes to the Steiners 😂😂
❤️❤️❤️❤️❤️
i heard your story of tajin with avocado😂😂
@@mrabdego haha and pasta underneath the avocado
@@MorAcro hhhhhhhhhhh
What beautiful memories your kids will have as they grow into beautiful universal citizens… kind regards.
Thanks @Adamlasry - we surely hope so 🥰
Thank you 🙏
Pease do not use tagine pots that are varnished. Chemicals will mix with the contents you are going to eat. You can find tagine pots that are varnished only from the outside, but those varnished in the inside should not be used. Preferably, buy an unglazed tagine, even if it doesn't look as nice and shiny. And for the first use, you have to put water only to cook for hours to sterilize it in a way. Good to see you back in Morocco
🤩 NEVER SEEN GAVIN COOK BUT I WOULD TRUST HIM WITH MY MEAL. AND NO NEED TO TALK ABOUT THE MASTER CHEF KEVIN WHO IS A SPECIALIST IN TAJINES
Haha i am happy with the vote of confidence.
@mor acro nice looking tajine i bet that taste very delicious but next time you cook on a new tajine you need to soak it first in water for a fiew hours than let it dry on char colt before using it
Im moroccan, i think all the tajines are good but you need cook the meet first with oinion and oil make sure that the meat have the sharmoula (piments and so ) you add some hot watter and when it's cooked 80% then you add vegetables carots are very delicious too with beef... But you did it well 👏🏻 and that's great!
Thanks for the tips!
@@AwaywiththeSteiners you're welcome
As a Moroccan, I can vouch and confirm that it looks authentic. One of you guys must open a Moroccan restaurant either in Kiwi land or in Morocco… 🇲🇦
Ooo imagine that! ☺️
Thank you maybe we could cook for a local one day. I would love too.
I am glad to see your esteemed and happy family in my country.💚
Thank you 😊
The sun, the ocean, friendly and smiling people, I had a lot of fun watching this video, when you watch it you feel relaxed
Glad you enjoyed it!
totally didn't expect this cameo hahaha ! cool one guys glad you're enjoying our country. stay awesome
Habies hecho unos grande chefs de cocina marroquí les felicito desde España un saludo 🇲🇦🇺🇸🇨🇦
Thank you so much 😊
With those lovely couples i feel that the life is simple and full of the peace and love. Thanks for sharing it with us ❤️❤️❤️❤️👍👍👍
Thanks ❤️❤️❤️❤️
I am happy to see the 2 families together in Morocco🇲🇦
Greetings🇲🇦from Toronto🇨🇦
مرحبا بكم في بلدنا الحبيب المغرب❤
Hello in Toronto! We had a great time together 🥰
Hello thanks for your support.
Eating with my hands is far more satisfying than using a knife and a fork. Different. Not better or worse. Long live Morocco 🇲🇦
Agree! Very satisfying 😊
Bravo Gavin and Kevin👏👏👏👏
Thanks!
Happiness is inside us, share it to find good people, welcome to Morocco 🇲🇦
Thank you so much for having us. We love Morocco 🇲🇦 😊
Bravo 🇲🇦👍🇺🇲
They're not americans hahahahahaha only Kevin is (Mor Acro)
New zealand, US, and slovenia. I think!
Great video from two of my favorite vlogging families .. and let me tell you guys that (the uniqueness of tagine is that you just need the right spices + good slow cooking time, and you have the most delicious dish, plus it's healthy since the pot is with the clay. Amazing video, Oh and i think harry and and Oscy would love to have a little sister ^^
Haha I bet they would! ☺️☺️
Thank you 🙏 really appreciate your support we are loving Morocco 🇲🇦
@@AwaywiththeSteiners Fingers crossed 🤞😄
@@gavinsteiner3759 Welcome brother .. all love !! ^^
All of these areas are the areas of Western Sahara occupied by Morocco, and all of its inhabitants were displaced refugees in the Tindouf camps in Algeria after the Green March, whose purpose was to occupy, settle and deliberately change the human structure, which the world denounced at the time, and there are videos called Where is King Hassan II threatening In which the local population was killed, Western Sahara was a Spanish colony and ceded it to Mauritania and Morocco with the illegal Madrid agreements. After Mauritania left Western Sahara, Morocco seized the remaining lands. Every tourist advertisement for disputed areas is a violation of international law and a partner in the tragedy and suffering of the Saharawi people.
Master chef New Zealand 🇳🇿 😍 🙌 👌
Hello, how are you, my happiest and most beloved family, I really love you
As for the potatoes, they must be peeled. A little water has been added so that the tagine does not burn. The raisins are finished, and we put them at the end with the plums.
Thank you 🙏
Just a little advice. When you buy the tagine go for the one that isn't glazed and isn't shiny. Go for the ones that look like plain clay. The top usually looks like a round dome. The plain clay ones are healthier and also it is preferable to leave the tajine in water overnight and then leave it in the oven to be heat-treated. Some tajines will break the first time if they do not go thru that process. Salam
True
Great tip thank you 🙏
@@gavinsteiner3759 You bet. Cheers to you and to your beautiful family. You guys left Morocco but had to come back. That is very common with people that come to Morocco to visit, wether they're moroccans or not. We have a saying that basically translates to : "The spirits of the place want you to stay". You'd be surprised by the number of people who are just drawn back to Morocco as if some unseen force makes them feel home. Hard to explain but I'd say enjoy every single moment of it. 🏊🏄♀️🏄
GLAD THAT THE CHILDREN WERE HAPPY
Yes the kids are very happy 😊
Faire cuire un tajine au bord du précipice est une première du jamais vu.bonne continuation et bon appétit ssssssss
With the high and good curiusity you have for learning about the moroccan traditional dishes, very soon all of you Will surely be real expirts.
My favourite family on TH-cam 🥰
That is very kind 😍
Bravo to you, I knew Mor acro channel before their child was born, a very nice couple
Greetings and peace to all of you
Thank you 🙏 it was really nice meeting them.
Not bad for the first time tajin 👍
Next one will be much better…
Have fun .
Haha yes! We reckon so!
here we are
I believe that your husband has made a couscous tajine 😂😂😂 omg there are two main meat tajine first with dried prunes and raisins which is sweet and salty at the same time the second one is made by meat vegetables and olives without pumpkin
Haha I just told him that! It does sound rather couscous like but I do think it tasted delicious - we will try different ingredients next time 🙂
@@AwaywiththeSteinersyou are totally right it looks so delicious we would like to see you in more chalenges like that
@@AwaywiththeSteiners Hi Sarah, my advice for a tajine to taste delicious is to avoid cumin and ginger. It would be better trust me. I hope to mention this in the next video. Thnx enjoy.
We waiting for a couscous competition
100% for the effort guys BUT you should've called a takeaway 🤣👍👍👍👍
😂hahahaha I’ll keep practicing
I'm Moroccan and I want to say that you are very welcome and love the video !
Thank you so much for having us 🙏
كم انتم لطفاء مرحبا بيكم في بلادي ❤🇲🇦❤️
Pumpking are only used in Couscous! Not tajin but who knows it could be delicious 🤗
Ma sha Allah
First First Steiners cook in Morocco! Am excited to watch ❤🇲🇦
Thanks! How do you think I did?
@@gavinsteiner3759 Yo Gavin! I just put the video to watch later tonight !I'll let you know
🎉
I think you both assembled good tagines, but it seems that, in the heat of such a tough competition, you have totally forgotten about keeping the charcoal ignited. Cheers to all of you.
Thank you more practice is needed 😊
Beautiful Tajines !! Well done to you both😀
حظًا موفقًا في الطاجين التالي ، بدون يقطين و زبيب
wish i could go into a shop and get a tailored mix of spices in a small bag for the dish i'm making, what a great idea. and more cooking vids of local food, please - what a great idea
Good idea - I think we will do more of these 🥰
Yes it was amazing and yes I’ll definitely be doing more cooking videos 😊
Going to watch this when I come home from work.
See ya there @Martin!
😂😂😂they seem pretty looking indeed, but not sure they were ready to serve. Needed more time, more charcook and maybe a little hot water (never add cold water😉). Good vibe and ambiance!guys!
Thanks @Jupiter that sounds like good advice. We didn’t think to add hot water but agree that sounds like a very good idea 👍
Salaam ou 3laikoum i am marocain,from belgium ,jullie hebben heel goed jullie werk geleverd ,het is een eer om jullie zien te eten van onze tajine, echt heel goed gedaan bsahtkoum 👍👍👍👍👍👍👍👍👍
Great videos guys. Love it! Regarding the tagines, I wanted to offer some insights that might help.
There are actually two types of Tagines available in the market. The first type is the one that you have, which has a ceramic bottom that is rough and does not transfer much heat. The other type is called the "beldi" Tagine, which has a bottom that is not covered with any ceramic, but rather it's made of pure clay.
The "beldi" Tagine allows the heat to distribute evenly throughout the food. However, if you decide to get one of these, there are a few things to keep in mind. Firstly, it's important to cover the bottom (where you put the food) with olive oil and let it rest overnight so that the Tagine can absorb the oil. This will help prevent the Tagine from cracking due to extreme heat.
Overall, I hope this information is helpful and allows you to enjoy cooking with your Tagine even more!
Good job for an unready tagine 👍🏼 little advice for more flavor next tagine :
The first time you use your tagine, soak both pieces in water for 24 hours beforehand. Using a pastry brush, coat the inside of both pieces with olive oil and place it in a cold oven. Heat the oven to 100°C and once it reaches the temperature, leave it to for two hours to seal.
ماتبقاش تعقد لمسائل عل الناس .. بقاو دوزو شوية وتنقصو شوية من لفهامة ..
Che bella famiglia bella morocco 🇲🇦💐💐❤️❤️🇲🇦🇲🇦💐💐👏👏 ciao ciao 🇲🇦😘🇮🇹🇮🇹 dalle Italia
It's Ramadan, and I live in Europe, and I'm watching the Steiners cooking and eating tagines 😢 I'm hungry !!
Oh no! Happy Ramadan by the way! We have lots of videos to share that were filmed before Ramadan… Hope that’s ok! ☺️
delicieuse food
Thank you 😋
As a Moroccan i never make tajin my self but you guys u did it good at least u try and next time please come visit us in casablanca 😊😊 enjoy 😉
Thanks @Abdoul 😎
رغم انهم فقراء ...والازمة ..والضغط ..الا انهم يبتسمون معكم .روعة
Welcome to morocco
A useful competition, which will play many roles in a tagine, is the special seasoning for vegetables and meat. Example: salt, sweet pepper, black pepper. (ginger and turmeric) can be added if you wish, we are talking about the tagine of Agadir and its surroundings
Thank you for the tip 😊
Chokran lik
I love the tagine because it contains natural vegetables and charcoal as well. It is very healthy. I advise you to stay away from canned food and to cook for yourself. This is an opportunity to spread the tagine in your country and to get to know the favorite Moroccan food.
if you notice your tagine is dry you have to put some water. vegetables are cooked through steam 😊. it was an amazing experience.
Thanks for the tip! A good thing to know. We will have to do a second round for sure ☺️
دئما لازم يكون نصف كأس الماء من البدايه.
you got this, it's like a hangi, but on the edge of a wall rather than underground 😄
this makes me want to use my slowcooker and make a nice stew
Haha yes!! So true!
great experience for your wonderful family with mor acro and his beautiful american-slovino-moroccan family ❤️
Yea it’s been great catching up 😊
Happy family ❤️🇲🇦❤️ god bless you 💓💓
Same to you!
Merci beaucoup , il faut voir la ville de tafraout pour achetés les babouches.
Boil the plums in water for about 15 minutes, adding a pinch of cinnamon and honey
You're the best familys
NZ+USA = MR Tagine 😂😂😂😂😂
mor acro the legende of couscouse
to eat a cooked tagine and its taste. excellent, give it 4 hours on low heat
Nice video 👍👌🥰welcome to moroco
Thank you! 😃
Moroccan tagine a la new zealandese nice combination🤗👍
Haha yes! 😂
🤩
WELCOM TO MOROCO 👉❤🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦❤🥰✌FOR EVER THANKS TO GOD 'ALLÁ 'BLAD CHORFA ❤🥰✌🤲🤲
1. Add 1 or 2 tablespoons of Moroccan olive oil (is extra extra extra virgin)
2. Only fill the tajin slightly higher than the edge so that the tajin can do the work and steam.
3. ..... perfect practice makes perfect
Have you learnd to make Moroccan tea?
Nice video 😅
Amazing
it takes like 1H 30min to be well cooked and better to put it on a low fiyer whitout a lot water
9/10 adopted the sweet and salty method, this chef,In the upcoming Issue I suggest goat meat
Ooo that sounds really good. Great idea!
It reminded me this of my family I miss that. you are becoming a big morrocan family nice guys 👌
🇲🇦 🇺🇸 🇳🇿 lovely people love from the ❤
You had to remove the pumpkin because it is not used in the tagine, but after the meat was cooked, you had to add water in order for the potatoes to level and so that the tagine would not burn
You make me want to eat tajine.
I am a Moroccan, I live in France
I love you ❤❤❤
what a competition the two tajin are good i didn't expect tajin with pumpkins it was bizarre for me 😂😂 but both tajin are locking good, wondering where is olivs😅, but as Morocan i love your tajins both, and i love you all big respect for Amazigh,
Tanmirt Mor acro familly, Tanmirt Steiners familly ❤❤😊
😋 They are definitely both unique!
Yes we love olives 🫒 and I thought I’d try pumpkins 🎃
اهلا بكم جميعا في بلدكم المغرب
I Like the Kombo
Thanks mate 😎
hi Harry Hi everybody
in this french pastry "mille feuille" there are really exactlly 1024 sheets. Why ? Cause it's made by a dough folded 10 times. The first fold you have 2 sheets, the second fold 4, the third 8, the fourth 16, . . . , the tenth 1024. Mathematics. Greetings from Tetuan the white dove.
Ahh truly! Gosh that is a full ordeal! No wonder it tastes so good 😊😍
Emaizing 😍😍
Love the family vibes with the kids
Macha alah
Beautiful day😍🇲🇦🇲🇦
Yes it was!
Bravo
I believe that even tho the tagines were been cooking for two hours there wasn't enough fire to get cooked , it has to cover all the tagine space and not just the middle
No matter what zack is my man in my town welcome to Arizona any time
Avant d'utilider un nouveau tagine il faut le tremper dans l'eau l'induire d'huile etc ..voir vidéos sur youtube.choisir des tagines nature sans induit ou email.bonne chance
nice to watch
I am from SAFI,wishing you good 'day...
Hello in Safi and thank you very much 😃
Fantastique eet smakelijk allemaal
Nice
So happy guys that you took my suggestion into consideration and you finally met with @MorAcro! Kevin is already a Tajine expert but nice try Gaving keep up the good work 😊
Delicious 😋
Good stuff guys, happy youz meet Kevin at last. Hope you like your stay in Morocco 👍 I was just thinking about the situation if Tagine flipped over the other side of wall 😂 Doesn't look secured cooking on top of that wall.
I know that is a worry! 😮
Thanks! 😃
@@AwaywiththeSteiners Your welcome 🙏
Great video 🥳🥳
Lovely family
Great video. you are great family😃
Thank you 🙏 The Steiners very entertaining video ❤
Thanks 😊
You both did an amazing job