Awesome Chef. Unfortunately all that I got at the end of preparing it was that which I tasted and the rich aroma! Rest vanished into the bellies of my family members. God richly bless you Chef
Sir I have tried your coriander recipe. A delicious dish and ver tasty sir. Tq very much. May I know whether with mint leaves can bedone on the same lines. Whether lime juice can be dashed
Thank you chef for a nice kothamalli sadam. All the same time the spices(pattai/krambu/elakai/bayleaf)felt redundant while adding kadalaparuppu and ulutham paruppu for seasoning.
All your recipes are tooooo tooooo gud. It’s like a pro cooking class you take. Keep rocking post more and more recipes Restaurent style. Also easy deserts sweets non veg
Awesome Chef. Unfortunately all that I got at the end of preparing it was that which I tasted and the rich aroma! Rest vanished into the bellies of my family members. God richly bless you Chef
Thank you so much.
Today I tried tis, the colour&taste was awesome. Tq chef
Thanks for your support. Keep watching and keep sharing. Please tag us in your social media to get featured in our instagram stories.
Really i like your way cooking and the explanation it's very neet
Today prepared for lunch box. Excellent. You are amazing...U want to meet you in person
Very good explanation.especially difference between normal and restaurants cooking tips.super
Today i tried this recipe it came out too good. My child liked very much.tq chef..
Glad you liked it
Blanching, rice cooking consistency ,chutney ingredients and garam masala ingredients perfect flavour techniques explained super chef.
Balancing process of kothamalli to retain greenness super chef
Experience makes you Excellent ,Good.
Sir I have tried your coriander recipe. A delicious dish and ver tasty sir. Tq very much. May I know whether with mint leaves can bedone on the same lines. Whether lime juice can be dashed
No words to praise sir. Please pist indore style poha along with tari
Super sir easy taste colour rice Tq all varties super sir
Thanks for watching. Keep supporting.
Thank you chef for a nice kothamalli sadam.
All the same time the spices(pattai/krambu/elakai/bayleaf)felt redundant while adding kadalaparuppu and ulutham paruppu for seasoning.
Thank you so much. Keep watching and keep supproting.
Really very useful sir 👍🏻👍🏻🎉🎉🎉🎉🎉🎉🎉🎉 Valthukal
Thank you so much
Excellent recipe
Thank you to Chef Sundar
Good wishes to you
Do you like Coriander rice?
This is first time I see your cooking video. And like the way you cook the Mali rice.
Semma chef, vry nice explanation
Thanks for your support. Keep watching and keep sharing.
13/11/21மணி இரண்டு மணி சேதம் அருமையாக இருந்தது சாப்பிட்டோம் நன்றி நன்றி வாழ்க வளமுடன் அதிரசம் செய்வது எப்படி
Nandri.
Super tips Sundar sir 🙏
Corriander chutney veetil seivom.But, this seems to be very nice pa.
I will try tomorrow. 👍🙏🙏☺️
All your recipes are tooooo tooooo gud. It’s like a pro cooking class you take. Keep rocking post more and more recipes Restaurent style. Also easy deserts sweets non veg
Thank you for your support. Keep watching and keep sharing.
Cannot wait to try this. Sounds really delicious.
Super 👍👍👍👍👍👍
Simple and tasty 😋
Thank you 😊
Arumai sir
Your comments can be given at the end.Comments inbetween distracts.
Wow really super keep rocking 🙏💐
Thank you...
Nice ,👍
Thank you! Cheers!
I subscribed 👍
Thanks a lot.
Super sir
Who are all after see chef coming Mr and Mrs chinnathirai
Brilliant
Thank you for your support. Keep watching and keep sharing.
super
Anna super
👍👌
Super
Thank you
👍👍👍👍👍👍👍👍
👌👌👏🙏
Good
👍
Today tried this. . Kevalama erundhuchi
Xx XW
Super
👌🏻
Thank you so much.