Most of you asked for the Utensils that we use. So, Here is the amazon link for the Pan we used in this video amzn.to/3yIJxW4 And let me know about your recipe for Veg Pulao🤞
A million thanks Chef for your mouth watering receipes. They are "simple"y awesome. The aroma fills the entire home. At times the neighbours keep their windows open to get "fresh air"
Sir ivlo Nala enga irundhinga. Unga method la prepare pannan sir just awesome enake pidichirundhadhu romba. Thanks a lot sir. Do more veg recipes like this and if possible please do any Jain recipes sir
Can we do the same recipe with seeraga samba rice ? if yes any alteration for that rice , also say side dish for all recipes , so which all will go well with the recipe
Veg.Pulao.... Simple, Tasty and interesting recipe. Though prepared easily, the outcome is Supreme. I know my comments are late, but last time when I prepared this recipe I did not forward my comments for reasons I don't remember. I prepared this dish again today ie 13thAug2023. I have prepared Veg. Pulao many a times earlier,but the flavour and taste I enjoyed from your recipe was just too too exclusive. My family went ga ga about this dish, it was so good and Very Enjoyable. I followed your demo ditto. Thank you so much for sharing yet another super hit recipe Sundar. God Bless 🌹🌹
Hi Sunder Thanks for the flavourful yet sutle Veg pulav Recipe. You have demonstrated your signature style here again . Best Wishes and as always be Blessed in Abundance by God.
Awesome recipie! My favorite! Thank you for the tips. Really I don't know that by adding a cup of milk will retain the white color of the pulav. Thank you chef!
You can add coconut milk too. It comes whiter and rich taste. Every homemaker (mothers usually) in Tamilnadu learnt it from their elders, every city has a different unique style. Traditional home cooks were best and followed age old recipes. Today women and some chef use mix and match and cook westernized dishes (cake and pasta perfectly but cannot make Idly like our grand mothers did)
Ya adding coconut milk adds a very good flavour to it... My mom used to add it... I used to wonder why when i was younger. Now after cooking the same i realized how much flavour it adds.. She used fresh coconut ground and milk extracted from it
Very nice recipe Chef Sundar. . I have 2 questions. 1. When do i add saffron ? When i add saffron, the whole pulao becomes yellow ! 2. What will be the amount of water if I use jasmine rice ? My Husband does not like Basmati riceb 🤣 Thank you.
Wonderful sir. Since you are great in telling lot of techniques in all your recipies, you can change the name of your channel as recipe techniques sir.
Most of you asked for the Utensils that we use. So,
Here is the amazon link for the Pan we used in this video
amzn.to/3yIJxW4
And let me know about your recipe for Veg Pulao🤞
Namaste i00
@Swetha Cheruvu
Ooloo9lkkmol
Polo
A million thanks Chef for your mouth watering receipes. They are "simple"y awesome. The aroma fills the entire home. At times the neighbours keep their windows open to get "fresh air"
Thank you so much for the words.
Sir ivlo Nala enga irundhinga. Unga method la prepare pannan sir just awesome enake pidichirundhadhu romba. Thanks a lot sir. Do more veg recipes like this and if possible please do any Jain recipes sir
Sure, we'll do that.
Rombo thanks unga recipe eallame easy and delicious ah iruku .naa intha recipe ah try panna wow avalo arumaiya vanthuchi.unmaiya ennaku samaikave theyriyathu but unga recipe ah follow panni samaikum pothu super ah varuthu . ennoda v2la eallarume achiriya pattutanga itha neeya cook pannanu . rombo rombo thanks ❤️❤️❤️
Thank you so much
Hi sir can we cook this Palove in zerasamba rise
Can we do the same recipe with seeraga samba rice ? if yes any alteration for that rice , also say side dish for all recipes , so which all will go well with the recipe
All your recipies are so easy to prepare you explain in such a way that one can cook without any fear of going bad 👍
Wonder recipe. Super presentation with tips and techniques. Thank you.
Thank you so much 🙂
Hi, try these vrath prasadam recipes 🌺🌹🌺
th-cam.com/video/RPlmNsE8QYo/w-d-xo.html
th-cam.com/video/YhRQ0IAvIzw/w-d-xo.html
Veg.Pulao....
Simple, Tasty and interesting recipe. Though prepared easily, the outcome is Supreme.
I know my comments are late, but last time when I prepared this recipe I did not forward my comments for reasons I don't remember. I prepared this dish again today ie 13thAug2023. I have prepared Veg. Pulao many a times earlier,but the flavour and taste I enjoyed from your recipe was just too too exclusive. My family went ga ga about this dish, it was so good and Very Enjoyable. I followed your demo ditto.
Thank you so much for sharing yet another super hit recipe Sundar. God Bless 🌹🌹
Awesome . The way of your presentation is too good. Keep Rocking.
Thank you
Is One green chilli enough..Can we add white pepper little..
Tried this recipe today. Wow , it came out really well. Flavour, consistency everything is perfect. Thank you chef for teaching us the nuances
Beautiful presentation.first time in your channel.shall try today .clear and sweet voice
Thank you
What is the brand of Kadai u have used, please let me know
Thankyou for yr response reg.utensils...
Wow,Very nice na,pls chat recepi podunga,moothichur lodu recepi pls na
Which is the best side dish for this pulao chef?
Ur vessels pan is too good. Ur language instructions is too good. Nice pulav
Thanks a lot 😊
Sir..tried today.. came out very well.. thank you so much,👍🙏🙏🙏
Hi Sunder
Thanks for the flavourful yet sutle Veg pulav Recipe. You have demonstrated your signature style here again . Best Wishes and as always be Blessed in Abundance by God.
Thank you
Hi, try these vrath prasadam recipes 🌺🌹🌺
th-cam.com/video/RPlmNsE8QYo/w-d-xo.html
th-cam.com/video/YhRQ0IAvIzw/w-d-xo.html
Very super your teaching style sir
Thanks and welcome
Sir, please upload Pondicherry Kalyana Veedu vatha kulampu
Sir pls share the method of choosing and cutting fish and also recipes of restaurant style fish manchurian, fish 65
Shall we use Coconut milk sir
Clear cut explanation of veg pulav,thank you so much.
Thank you
Super sir, I can learn many technique and tips from your cooking 👨🍳🍲 awesome. Where do you work chef
First time watching your channel. Unquie vedio. Nice and very useful tips. Yummy😋. Immediately subscribe your channel. Congratulations🎉.
Made this today turned out really awesome thank you chef for this recipe
Thank you so much
Hi! Brother I prepared this pulao perfect taste I loved all your dishes as well as I tried beans usli came out excellent bro
Sir my daughter tried veg pulao today it was very nice but it went little bit spicy what is the alternative to equalize
Sir tell me the biryani rice trade mark packet name your rice is very nice
Choose Any good quality brands
Ohh God good tips, am going to try this recipe with the ideas you have given.. 👍
Awesome recipie! My favorite! Thank you for the tips. Really I don't know that by adding a cup of milk will retain the white color of the pulav. Thank you chef!
Glad you found it useful.
@@RecipeCheckr hi sir,
Kindly share Bar style Peanut chaat. Please
You can add coconut milk too.
It comes whiter and rich taste. Every homemaker (mothers usually) in Tamilnadu learnt it from their elders, every city has a different unique style.
Traditional home cooks were best and followed age old recipes.
Today women and some chef use mix and match and cook westernized dishes (cake and pasta perfectly but cannot make Idly like our grand mothers did)
Ya adding coconut milk adds a very good flavour to it... My mom used to add it... I used to wonder why when i was younger. Now after cooking the same i realized how much flavour it adds.. She used fresh coconut ground and milk extracted from it
Thank you sis!
Can add coconut milk
For 1 glass rice can i add 1 1/2 water ratio plus half glass milk is this right chef
👌👌👌👌as always. Thanks and cheers
சூப்பர் சார் . எங்களுக்கு மாஸ்டர் செஃப் நீங்கள் தான் சார் .
Super Chef. Thank you for all cooking tips.
So nice of you
அருமையான பதிவு என் உடன் பிறப்பே வாழ்க வளமுடன்
நன்றி.
regular rice can use for this dish sir..
Really like your videos. Thanks for sharing. Pulao looks too good
Thank u Sir and especially for sharing useful tips.
So nice explained sir
Thank you so much.
Beautiful narration.
Good n Simple!TQ!
அருமை விளக்கம் சார் நன்றி
Lovely recipe and Thank you for the tips(Adding Milk).👍👌
Thanks a lot 😊
Beautiful explanation sir. Will try and let you know the results 👍👍
All the best
Pl.teach us pander chilli...
Raw milk sir?
Super super very good explanation.👌👌
Thanks for your support. Keep watching and keep sharing.
Wow. My favourite. Thank you so much
😊😊👌💐👍👍👍thanks with love dear. I like your beautiful sessions.
Veg Pulav.👌👌
My fav.
Thanks for your support. Keep watching and keep sharing.
Seems very good.
Thank you so much and keep supporting.
Excellent tips
Thanks
What brand rice are you using.
ANy brand with good quality.
Super video amazing thank you sir
Thanks for watching and Keep supporting.
Detailed recipe with tips and tricks nice chef ty.👍🙏
Most welcome 😊
But boss ... how about the same in electric rice cooker?
Tell me how many cup of water added
Please refer the subtitles while adding.
Really great 👍
Thank you so much.
Love this recipe, great chef for ur recipe🙏🏼
Thanks it's right time
Thank you so much 🙂
Wow super Super anna Tqvm 👌
Thanks for watching and Keep supporting.
Sambhar powder recepie soluga
Sir please prepare white channa pulav
Sure, We'll post it. stay tuned.
Chef South Indian lunch meals recipe போடுங்க 🙏
Will upload soon
Mouth watering dear it looks very tempting please stay connected 🌹..
Thanks and sure
Attagasam super sir
Really the Best Puloa.
Thanks
My favourite dish
Thanks for sharing
New subscriber, can I add ghee.
Sir we are so lucky to subscribe your channel. Your tips for cooking is so useful. Tq so much sir
Thank you so much. Keep watching and keep sharing.
Good cooking sundhar Thanks
Thanks for sharing 👍 greetings from Turkey 🇹🇷
Thanks for visiting
Really Nice 😊😊
Very excellent pulao.tried it !
Wow! Super. Thanks.
Super ieruiku,,👍
Please post kerala fish recipes.....you are a food professor....no detail is hidden....one who shares knowledge becomes more knowledgeable.
...
Useful. Tips 👍 .super di's
Really super ,awesome ur explanation sir
Keep watching
Nice👍👍👍👍
SUPER SUPER SEMMA SUPER BRO🤜
Thanks
Arummai, nandri chef
Extra ordinary sir
Thank you
👏👏👏👏👏👍👍👍👍👌👌👌👌 superb sir 👍
Good rrcnipe
Thanks for your support. Keep watching and Keep sharing.
Nice explanation and awesome cooking
Thank you so much 🙂
Very nice
Nice 👍
Very nice recipe Chef Sundar. . I have 2 questions.
1. When do i add saffron ?
When i add saffron, the whole pulao becomes yellow !
2. What will be the amount of water if I use jasmine rice ? My Husband does not like Basmati riceb 🤣
Thank you.
Usually we don't add saffron on veg pulao. Soaked jasmine rice will take 0.5 cup lesser water compare to basmathi rice.
Arumai sundar sir, i wil try
Excellent
Wonderful sir. Since you are great in telling lot of techniques in all your recipies, you can change the name of your channel as recipe techniques sir.
The Word 'Checkr' means available. Which is where 'Recipe Checkr' derives it's name from. Thank you for the suggestion.
Oh.super sir. You can start another you tube channel in that name.😊thank you for all your excellent recipies.
Excellent sir
Favorite receipe for me & my family. Superb Sir. Your presentation, tips ,techniq & also yummy to see this. Useful tips for us to prepare.
Thank you for the delicious recipe 😃
சார் நீங்கள் எந்த பிரண்டு அரிசி
யூஷ்பண்ணிர்கள். எங்களுக்கு
சொல்லவும்.🙏🙏🙏
I am your new fan sir:)