Most of you asked for the Utensils that we use. So, Here is the amazon link for the Pan we used in this video amzn.to/3yIJxW4 And let me know about your recipe for Veg Pulao🤞
A million thanks Chef for your mouth watering receipes. They are "simple"y awesome. The aroma fills the entire home. At times the neighbours keep their windows open to get "fresh air"
Sir ivlo Nala enga irundhinga. Unga method la prepare pannan sir just awesome enake pidichirundhadhu romba. Thanks a lot sir. Do more veg recipes like this and if possible please do any Jain recipes sir
Veg.Pulao.... Simple, Tasty and interesting recipe. Though prepared easily, the outcome is Supreme. I know my comments are late, but last time when I prepared this recipe I did not forward my comments for reasons I don't remember. I prepared this dish again today ie 13thAug2023. I have prepared Veg. Pulao many a times earlier,but the flavour and taste I enjoyed from your recipe was just too too exclusive. My family went ga ga about this dish, it was so good and Very Enjoyable. I followed your demo ditto. Thank you so much for sharing yet another super hit recipe Sundar. God Bless 🌹🌹
Awesome recipie! My favorite! Thank you for the tips. Really I don't know that by adding a cup of milk will retain the white color of the pulav. Thank you chef!
You can add coconut milk too. It comes whiter and rich taste. Every homemaker (mothers usually) in Tamilnadu learnt it from their elders, every city has a different unique style. Traditional home cooks were best and followed age old recipes. Today women and some chef use mix and match and cook westernized dishes (cake and pasta perfectly but cannot make Idly like our grand mothers did)
Ya adding coconut milk adds a very good flavour to it... My mom used to add it... I used to wonder why when i was younger. Now after cooking the same i realized how much flavour it adds.. She used fresh coconut ground and milk extracted from it
Can we do the same recipe with seeraga samba rice ? if yes any alteration for that rice , also say side dish for all recipes , so which all will go well with the recipe
Hi Sunder Thanks for the flavourful yet sutle Veg pulav Recipe. You have demonstrated your signature style here again . Best Wishes and as always be Blessed in Abundance by God.
Very nice recipe Chef Sundar. . I have 2 questions. 1. When do i add saffron ? When i add saffron, the whole pulao becomes yellow ! 2. What will be the amount of water if I use jasmine rice ? My Husband does not like Basmati riceb 🤣 Thank you.
விரைவில் 100 k subscribers ஆவதற்கு வாழ்த்துக்கள்.ஒரு நல்ல chef அழகாக புரியும்படி சொல்லிக்கொடுக்கிறார்.அப்படியிருந்தும் கடந்த 5,6 மாதமாக எண்ணிக்கை கூடவில்லை.viwes ம் கம்பியால் போகிறது.மனிதர்களின் மனங்களை அறியமுடியவில்லை.
Wonderful sir. Since you are great in telling lot of techniques in all your recipies, you can change the name of your channel as recipe techniques sir.
I thought Blanching involves cooking vegetables in boiling scalding hot water and then removing them in a short time and immerse in ice cold water immediately so that they are not over cooked. Well this is how I cook my Beans, Broccoli 🥦 Cauliflower etc.
![Mushroom Biriyani prepared by Chef Sunder in Tamil | Recipecheckr [ENG SUB]](/img/n.gif)
Most of you asked for the Utensils that we use. So,
Here is the amazon link for the Pan we used in this video
amzn.to/3yIJxW4
And let me know about your recipe for Veg Pulao🤞
Namaste i00
@Swetha Cheruvu
Ooloo9lkkmol
Polo
Rombo thanks unga recipe eallame easy and delicious ah iruku .naa intha recipe ah try panna wow avalo arumaiya vanthuchi.unmaiya ennaku samaikave theyriyathu but unga recipe ah follow panni samaikum pothu super ah varuthu . ennoda v2la eallarume achiriya pattutanga itha neeya cook pannanu . rombo rombo thanks ❤️❤️❤️
Thank you so much
A million thanks Chef for your mouth watering receipes. They are "simple"y awesome. The aroma fills the entire home. At times the neighbours keep their windows open to get "fresh air"
Thank you so much for the words.
Sir ivlo Nala enga irundhinga. Unga method la prepare pannan sir just awesome enake pidichirundhadhu romba. Thanks a lot sir. Do more veg recipes like this and if possible please do any Jain recipes sir
Sure, we'll do that.
Tried this recipe today. Wow , it came out really well. Flavour, consistency everything is perfect. Thank you chef for teaching us the nuances
All your recipies are so easy to prepare you explain in such a way that one can cook without any fear of going bad 👍
Veg.Pulao....
Simple, Tasty and interesting recipe. Though prepared easily, the outcome is Supreme.
I know my comments are late, but last time when I prepared this recipe I did not forward my comments for reasons I don't remember. I prepared this dish again today ie 13thAug2023. I have prepared Veg. Pulao many a times earlier,but the flavour and taste I enjoyed from your recipe was just too too exclusive. My family went ga ga about this dish, it was so good and Very Enjoyable. I followed your demo ditto.
Thank you so much for sharing yet another super hit recipe Sundar. God Bless 🌹🌹
Sir..tried today.. came out very well.. thank you so much,👍🙏🙏🙏
Wonder recipe. Super presentation with tips and techniques. Thank you.
Thank you so much 🙂
Hi, try these vrath prasadam recipes 🌺🌹🌺
th-cam.com/video/RPlmNsE8QYo/w-d-xo.html
th-cam.com/video/YhRQ0IAvIzw/w-d-xo.html
Awesome recipie! My favorite! Thank you for the tips. Really I don't know that by adding a cup of milk will retain the white color of the pulav. Thank you chef!
Glad you found it useful.
@@RecipeCheckr hi sir,
Kindly share Bar style Peanut chaat. Please
You can add coconut milk too.
It comes whiter and rich taste. Every homemaker (mothers usually) in Tamilnadu learnt it from their elders, every city has a different unique style.
Traditional home cooks were best and followed age old recipes.
Today women and some chef use mix and match and cook westernized dishes (cake and pasta perfectly but cannot make Idly like our grand mothers did)
Ya adding coconut milk adds a very good flavour to it... My mom used to add it... I used to wonder why when i was younger. Now after cooking the same i realized how much flavour it adds.. She used fresh coconut ground and milk extracted from it
Thank you sis!
Clear cut explanation of veg pulav,thank you so much.
Thank you
Sir pls share the method of choosing and cutting fish and also recipes of restaurant style fish manchurian, fish 65
Made this today turned out really awesome thank you chef for this recipe
Thank you so much
Sir, please upload Pondicherry Kalyana Veedu vatha kulampu
Can we do the same recipe with seeraga samba rice ? if yes any alteration for that rice , also say side dish for all recipes , so which all will go well with the recipe
Hi Sunder
Thanks for the flavourful yet sutle Veg pulav Recipe. You have demonstrated your signature style here again . Best Wishes and as always be Blessed in Abundance by God.
Thank you
Hi, try these vrath prasadam recipes 🌺🌹🌺
th-cam.com/video/RPlmNsE8QYo/w-d-xo.html
th-cam.com/video/YhRQ0IAvIzw/w-d-xo.html
Ur vessels pan is too good. Ur language instructions is too good. Nice pulav
Thanks a lot 😊
சூப்பர் சார் . எங்களுக்கு மாஸ்டர் செஃப் நீங்கள் தான் சார் .
அருமையான பதிவு என் உடன் பிறப்பே வாழ்க வளமுடன்
நன்றி.
Wow. My favourite. Thank you so much
Hi! Brother I prepared this pulao perfect taste I loved all your dishes as well as I tried beans usli came out excellent bro
Thank u Sir and especially for sharing useful tips.
Super Chef. Thank you for all cooking tips.
So nice of you
அருமை விளக்கம் சார் நன்றி
Thankyou for yr response reg.utensils...
Very super your teaching style sir
Thanks and welcome
Really like your videos. Thanks for sharing. Pulao looks too good
Wow,Very nice na,pls chat recepi podunga,moothichur lodu recepi pls na
Hi sir can we cook this Palove in zerasamba rise
Please post kerala fish recipes.....you are a food professor....no detail is hidden....one who shares knowledge becomes more knowledgeable.
...
Love this recipe, great chef for ur recipe🙏🏼
Ohh God good tips, am going to try this recipe with the ideas you have given.. 👍
Super sir, I can learn many technique and tips from your cooking 👨🍳🍲 awesome. Where do you work chef
Detailed recipe with tips and tricks nice chef ty.👍🙏
Most welcome 😊
Beautiful explanation sir. Will try and let you know the results 👍👍
All the best
Beautiful presentation.first time in your channel.shall try today .clear and sweet voice
Thank you
Thanks for sharing 👍 greetings from Turkey 🇹🇷
Thanks for visiting
Beautiful narration.
👌👌👌👌as always. Thanks and cheers
Awesome . The way of your presentation is too good. Keep Rocking.
Thank you
Lovely recipe and Thank you for the tips(Adding Milk).👍👌
Thanks a lot 😊
Good n Simple!TQ!
Which is the best side dish for this pulao chef?
Sir my daughter tried veg pulao today it was very nice but it went little bit spicy what is the alternative to equalize
Good cooking sundhar Thanks
Super super very good explanation.👌👌
Thanks for your support. Keep watching and keep sharing.
Favorite receipe for me & my family. Superb Sir. Your presentation, tips ,techniq & also yummy to see this. Useful tips for us to prepare.
Very excellent pulao.tried it !
My favourite dish
Thanks for sharing
Arummai, nandri chef
Thank you for the delicious recipe 😃
Useful. Tips 👍 .super di's
Very nice recipe Chef Sundar. . I have 2 questions.
1. When do i add saffron ?
When i add saffron, the whole pulao becomes yellow !
2. What will be the amount of water if I use jasmine rice ? My Husband does not like Basmati riceb 🤣
Thank you.
Usually we don't add saffron on veg pulao. Soaked jasmine rice will take 0.5 cup lesser water compare to basmathi rice.
விரைவில் 100 k subscribers ஆவதற்கு வாழ்த்துக்கள்.ஒரு நல்ல chef அழகாக புரியும்படி சொல்லிக்கொடுக்கிறார்.அப்படியிருந்தும் கடந்த 5,6 மாதமாக எண்ணிக்கை கூடவில்லை.viwes ம் கம்பியால் போகிறது.மனிதர்களின் மனங்களை அறியமுடியவில்லை.
தங்களின் ஆதரவுக்கு மிக்க நன்றி. உங்கள் ஆதரவுடன் விரைவில் 1 லட்சம் Subscribers ஐ அடைவோம்.
Attagasam super sir
Chef South Indian lunch meals recipe போடுங்க 🙏
Will upload soon
Arumai sundar sir, i wil try
Sir tell me the biryani rice trade mark packet name your rice is very nice
Choose Any good quality brands
Wow super Super anna Tqvm 👌
Thanks for watching and Keep supporting.
Wow! Super. Thanks.
regular rice can use for this dish sir..
Nice explanation and awesome cooking
Thank you so much 🙂
Super video amazing thank you sir
Thanks for watching and Keep supporting.
😊😊👌💐👍👍👍thanks with love dear. I like your beautiful sessions.
Veg Pulav.👌👌
My fav.
Thanks for your support. Keep watching and keep sharing.
Sir we are so lucky to subscribe your channel. Your tips for cooking is so useful. Tq so much sir
Thank you so much. Keep watching and keep sharing.
Really super ,awesome ur explanation sir
Keep watching
What is the brand of Kadai u have used, please let me know
Is One green chilli enough..Can we add white pepper little..
So nice explained sir
Thank you so much.
Seems very good.
Thank you so much and keep supporting.
Sambhar powder recepie soluga
Extra ordinary sir
Thank you
Really Nice 😊😊
Pl.teach us pander chilli...
Wonderful sir. Since you are great in telling lot of techniques in all your recipies, you can change the name of your channel as recipe techniques sir.
The Word 'Checkr' means available. Which is where 'Recipe Checkr' derives it's name from. Thank you for the suggestion.
Oh.super sir. You can start another you tube channel in that name.😊thank you for all your excellent recipies.
Shall we use Coconut milk sir
I thought Blanching involves cooking vegetables in boiling scalding hot water and then removing them in a short time and immerse in ice cold water immediately so that they are not over cooked. Well this is how I cook my Beans, Broccoli 🥦 Cauliflower etc.
Mouth watering dear it looks very tempting please stay connected 🌹..
Thanks and sure
First time watching your channel. Unquie vedio. Nice and very useful tips. Yummy😋. Immediately subscribe your channel. Congratulations🎉.
Looks excellent
Excellent tips
Thanks
Sir please prepare white channa pulav
Sure, We'll post it. stay tuned.
Really great 👍
Thank you so much.
For 1 glass rice can i add 1 1/2 water ratio plus half glass milk is this right chef
Love your recipes .
Glad you like them!
But boss ... how about the same in electric rice cooker?
Super ieruiku,,👍
I am proud to be your subscriber sir
Thanks it's right time
Thank you so much 🙂
Really the Best Puloa.
Thanks
Very nice
Excellent
Excellent sir
SUPER SUPER SEMMA SUPER BRO🤜
Thanks
Nice 👍
I am your new fan sir:)
Veg biryani I need sir
Awesome sir
New subscriber, can I add ghee.
Super Thambi
Thanks for your support. Keep watching and Keep sharing.