Anne Burrell's Lobster Risotto | Worst Cooks in America | Food Network
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Bring the flavors of the ocean to your dinner table with Anne's Lobster Risotto! 🦞
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Lobster Risotto with Saffron, Cherry Tomatoes and Zucchini
RECIPE COURTESY OF ANNE BURRELL
Level: Intermediate
Total: 1 hr 30 min
Active: 1 hr 5 min
Yield: 4 to 6 servings
Ingredients
Court-Bouillon:
1 lemon, halved
1 bulb garlic, halved crosswise
1 bunch fresh thyme
1/4 cup whole coriander seeds
3 bay leaves
2 tablespoons kosher salt
1 bottle white wine
Two 2-pound lobsters
Risotto:
2 quarts chicken stock
2 tablespoons extra-virgin olive oil
Pinch saffron
1 yellow onion, diced
Kosher salt
Crushed red pepper flakes
2 cups carnaroli rice
2 cups white wine
2 beefsteak tomatoes, core and seeds removed, diced
1 large zucchini, core and seeds removed, diced
4 tablespoons cold unsalted butter
1/2 cup freshly grated parmesan cheese
1/2 cup parsley leaves, chopped
Directions
For the court-bouillon: Prepare a large pot of boiling water (about 8 quarts). To the water, add the lemon halves, garlic, thyme, coriander seeds, bay leaves, salt and wine. Bring the pot back to a boil, then add the lobster and cook until bright red, 10 minutes. Remove the lobster from the water and set aside to cool.
When cool enough to handle, remove the tail, claw and knuckle meat and reserve the shells and bodies. Keep 2 pieces of claw meat whole and reserve. Slice 1 tail lengthwise into 4 pieces and reserve. Dice the remaining tail into large chunks along with the remaining claw meat and knuckle meat. Set aside.
For the risotto: Warm the chicken stock in a saucepan over medium-low heat. Add the reserved lobster shells and bodies to the stock.
Heat the olive oil in a large, heavy-bottomed saucepan over medium-high heat. Add the onion, season with kosher salt and a pinch of crushed red pepper and saute until the onions are translucent, 5 minutes. Add the rice and stir to coat with the olive oil and onion. Toast the rice, stirring frequently, for 2 to 3 minutes. Add the wine, tomatoes and a pinch of salt and stir frequently until the liquid has completely absorbed.
Begin to add the hot stock, two ladlefuls at a time. Stir frequently until the stock has absorbed into the rice. Add the saffron. Repeat adding the stock two more times until the rice is tender but still has some bite to it. There may be leftover stock. Add the zucchini, diced lobster meat, butter, parmesan cheese and parsley. Stir vigorously to combine. Season with kosher salt to taste.
To plate, scoop generous portions of risotto into 4 bowls. Halve the reserved pieces of claw meat crosswise to make 4 pieces. Garnish each portion with a piece of lobster claw and tail.
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Anne Burrell's Lobster Risotto | Worst Cooks in America | Food Network
• Anne Burrell's Lobster...
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the amount of confidence he had when he said "green" ....
He said red ... the amount of confidence you had when you thought he said green LOL
@@yourmajesty2755 a man's voice said green. Sit down Helen Keller
@@yourmajesty2755 He said green... 😐
he said "Red" with a southern accent. oop listen again loves
@@R3putaytion13 He said red. Listen to it again he has a southern accent.
the guy really said "green" lmao 😂😂 wtf
Yeah, that made me laugh, too! But these are the worst cooks in America!!! 😂😂😂😆
@@heidid5275 true but still😂😂 its like everywhere known that lobsters are "red" ..most people even think they are red even alive because its such a known fact that they are cooked red 😂😂 but it really cracks me up how confident he said "green" 😂
That would be lobster that has been out of the water for months.
It sounds like "green" but some southern accents stretch out vowels. So I think he was saying "red" but like "ree-ud"
He’s been eating too many school cafeteria green hot dogs.
When that Anne asked what colors the lobsters turn after being cooked, and homie said “green” 🤣🤣🤣
I thought someone said ‘green’ ... poor fella hasn’t had any good lobster 🦞 !!!
I was like, "Bro, where the hell you been eating lobster?"
I thought I had heard it wrong. I kept rewinding
😂😂😂 I said red bruh
I was like wtf did I hear that right lmao
I like how she didn’t even give a little acknowledgment to the dude who said “green” 😂
Because he said red. 🤦🏾♀️ Listen again he has a southern accent.
That guy that said "green" was just very good at cooking, the lobster revives when he cooks it.
he said with a thick accent so kinda sound like "Reed"
I just hate the fact that this beautiful dish would kill me 😩😭 I'm itching just watching her 😭😭 but it's SO pretty! Y'all don't ever take advantage of the fact you aren't allergic to seafood!
WHAT A COINCIDENCE FRIEND! HI!
@@19ashe86 hahhhhh! Hey my love!
I love how the group jumped, when they saw the live lobster. I would be afraid of live lobster, never happening lol..
I'm not afraid of it; but the thought of boiling it alive disturbs me and would ruin the enjoyment of the dish. I take my lobster and crab frozen and out of its misery, thanks.
You just need to play w it more in your kitchen, Google it, study it, know how to handle it/them. Not so scary after awhile.
Start with shrimp, then large, then jumbo shrimp.
Want scary? Live Dungeness crab for a beach boil.
Learn how to hold them to keep your fingers attached ok?
No lol.
Just like anything.
Dad had 5 boats growing up, dozens of crab pots, 6 tackle boxes, 2 each for lakes, rivers and saltwater. Seattle area.
Seriously, spend some time mastering it on vids, try one or two... soon you'll be on your way.
Great eating. Master it first before you buy one.
At $20-$50/lb., you best know what you're doing.
They can sense fear...
@@Pure_KodiakWILD_Power it’s seafood. The freshest and cleanest way to eat them and prepare them is while they are still alive.
@@AndyStarzs1 It's just as clean frozen. "Fresh" isn't super important, as long as it hasn't gone bad. Like I said, cooking living creatures or watching it done is not my thing.
1:48 someone said green lol
💀💀💀 I heard it and had to go to the comments to verify I wasn’t hearing things
I'll have to share this recipe!
Others it would be *shellfish!*
Lobsters are not shellfish. Some people can’t be taught.
@@drewconway7135 yeah but they still Park their cars at the crustacean?!
Lame, Graham.
Go back to your POT roast, ok?
@@drewconway7135 They are crustaceans.
@@Passionforfoodrecipes Dewd, you are doped up. Read your comments when you're not stoned. Just a thought... ugh!
As delicious as it looks I can't help feel bad for lobsters when they are boiled alive
Was thinking the same thing. Of course, I feel like a hypocrite as I watched that video while eating a chicken salad sandwich with bacon.
@@robi7017 they weren't boiled alive
They were killed then turned into stuff
But that poor thing just into a boiling pot...
Lol… for some wowed reason when I see things like this I always think “imagine if aliens like to eat us and the preferred method of cooking was boiled alive… (for the freshness of coarse)”
Yeah I think it’s a bit more humanely if you give it a nice little ice bath. Or ice plunge? I mean it’s still not great, but it makes me feel like a slightly less shitty person. I can’t bring myself to buy live lobsters I’m kinda scared of them and I’d just feel horrible
The general reason why it's done this way it reduce the likelihood vibrio strains and other bacteria that naturally grow on lobsters will die quickly and therefore prevent you from dealing with food poisoning. I mean I guess if there's a better way to deal with lobsters that won't result you in getting seriously ill later then you could try that.
In Italy, there are two types of risotto rice I heard.
Funny how the whole comment section is just arguing whether the dude said “green” or “red”
The claws are my favorite they have a sweet taste to them.
So alotta people are saying he said green but I'm pretty sure he's saying red with a thick accent but I'm not really sure..
Did someone said green?
Me eating Ramen: 👁 👄 👁
Jesus Lord this looks absolutely amazing
Such cooking, much wow.
I am happy to see the food there in Korea. Have a blessed day.😊🔔👍🎁💕
I love it, very nice recipe, thanks for share!
Teaching how to make a risotto, especially a lobster risotto, to america's worst cooks is an interesting choice !
She used the wrong rice I’m Italian my Italian nonna got mad at me for showing her this saying why did she use a different rice she should always use a Aborio rice always aborio rice never another rice
I thought I was hearing things when he said green😅…
i like how Anne tosses her ingredients and throws it to the pots
Props to the person with the label maker
*Me eating sushi:* 👁👄👁
You wonderfull 😅 thank you ❤❤❤👌👏👏👏
What other kind of cheese could be added?
She did a good job, but there’s a few things that I would do differently.
1. I would have used Arborio rice because it’s the rice traditionally used in risotto
2. I would do tarragon and a little bit of vanilla in my lobster water. Those two things really compliment lobster
3. She had periods of time where she didn’t stir the risotto. With risotto you need to prep everything beforehand and never stop stirring it.
4. I would also utilize the claw and knuckle meat and the meat from the legs more. The legs have meat that you can roll out with a rolling pin and the claw and knuckles are delicious.
That guy said green lol
Yeah I agree tho with the last one I think she kept the things they got meat from simple because they're the "worst cooks in America" and I've seen them literally grab potatoes out of boiling water with bare hands and cut through avocado pits. May as well dumb it down
Ms. Anne, very nice recipe, looks delicious, how long do you stir the rice & lobster ?, regular risotto is appx. 18 minutes while adding your liquid & stirring constantly
Right I was wondering about how long she cooked the lobster in the pot on its own, and with the risotto im not sure she mentioned a time in the video.
Wow looks amazing yummy 👍👍👍
Girlfriend told me after we are married i am going to be doing the cooking. This was after she tasted my bluecheese and cherry meatloaf
Guys he didn't say "green", he did say "red" but with an accent
Reminds me of the STyx song. Too much thyme on my hams.
🤣
Anne says she’s not using ingredients that over power the dish, but compliments it. Um, yeah. You should for every dish.
What white wine was used?
In cooking you usually use a dry white wine
Amazing recipe 😘😍
Lobsters come from the ocean..? Say it ain't so.. lol..
I REALLLLLY hope y’all have an offscreen compost pile for all those leftover veg ‘parts’ b/c frankly between the behind scenes prep/contestant prep, that would be a HUGE and supper awesome compost pile!
Supper is an evening meal.
ROFL!
Wow looking yummy
I'm glad she combed her hair.
1:48 "What color do lobsters turn when they're cooked?"
"Green"
... i... i think you may be color blind sir--
That thing looked disgusting when she made it, the contestants had NO chance
Looks COMPLETELY DIFFERENT FROM GORDON RAMSEY'S
Food coma incoming
That recipe ain't really for amateurs
Did she boiled the lobster alive???
Yes. For 10 minutes
Luv you Anne.
Too much broth, and crap $5.00 Parmesan instead of Asiago cheese.
Big money item
🌷🌷🌷🌷👍😊
Hi how are you doing?
@@cookingtipswithsobia thanks. Where are you from?
hello everyone
Too much liquid.
Gordon Ramsey's looks better
Rather have lobster mac in 🧀 forget the risotto.
😁 ✌🖖👌👍 😎
The title was sure right, she's one of the worst cooks when it comes to lobster. Left the bands on, lobster way under cooked, didn't de-vain the tail. I wouldn't let her make me a peanut butter & jam sandwich.
Yuummy
Way too much work for a bowl of rice
Right?
WOW ...$100 bowl of rice!
Parmesan cheese and lobster....no thanks.
To everyone who thought he said GREEN, do yourself a favor and GET YOUR HEARING CHECKED! he definitely said red if you listen...
First
No one gives a RIP.
Really?
Yup.
Google YT comment Etiquette.
You just failed Class 101.
Ugh.
@@majoroldladyakamom6948 you’re just jealous 😩
I've never seen this show so when I saw the title I was like "Damn, they got a woman to cook on tv and then called her the WORST??".....
No need to use swear words, ok? Thanks.
Anyone can teach a toddler to say F, C, W, B... blah blah.
An adult acts like it... an adult.
All those yucky guys😳😳🤢🤢🤢🤮🤮🤮
Just do not understand the craze of Risotto. It is no big deal and way over priced. And Lobster if only cooked in SALTED WATER. Anymore than that ruins the taste of the dang thang
Your name says it all.
Might have something to do w why you cannot complete a sentence properly structured...
Lol!
I dont like starchy rice so risotto is a no for me !
you want everyone to not like food because you don't enjoy it? Someone thinks very too highly of themself