I learned so much from Anne Burrell over the years. To this day I still use her focaccia recipe and her meatball recipe although I've tweaked it a little bit but just in general the method of planning a meal and cooking multiple things at the same time. She is an excellent chef.
Maryland resident here, our crab cakes are extremely simple, you have to let the crab meat shine. 1 pound jumbo backfin lump..pay the price and get the best...1/2 cup HELLMAN'S mayo..do not substitute, you will regret...old Bay seasoning pack. Do not add crackers, panko or fillets. GENTLY fluff meat, mayo and seasoning. Take 1/3 measuring cup to measure out each crab cake, place on cookie sheet. Bake @350 for 22 minutes. Do not put and sauce or anything..just enjoy. This is the BEST Maryland crab cake.
Watching this after watching her on season 3 of BBQ Brawl. She is so scary on there. 😂 But in teacher mode she has such a calm presence that really makes me want to try this recipe.
great crab cakes don't have all those additives in them like mayo, breadcrumbs and is served with a roasted red pepper sauce. I know and I judge good restaurants by their crab cakes
So, use large chunks of crab meat (lump), don't compress the cakes then watch them fall apart in the pan so you have to fish out the little oily pieces. Got it but no thanks. I'll stick to smaller but more crab, an extra egg and tightly packed caked cooked a little longer with a wedge of lemon and my tartar sauce in a little cup on the side.
![[ TEASER ] เงาะป่า - วงL.กฮ. | TMG RECORD](http://i.ytimg.com/vi/M4ObdFfcPww/mqdefault.jpg)
Anne is just great in teacher mode... thoughtful, understandable guidance
I agree. I learn a lot from her.
The colors of the food are very beautiful.
It looks delicious 🤤
She’s such a good teacher 🙌🏼
I learned so much from Anne Burrell over the years. To this day I still use her focaccia recipe and her meatball recipe although I've tweaked it a little bit but just in general the method of planning a meal and cooking multiple things at the same time. She is an excellent chef.
Maryland resident here, our crab cakes are extremely simple, you have to let the crab meat shine. 1 pound jumbo backfin lump..pay the price and get the best...1/2 cup HELLMAN'S mayo..do not substitute, you will regret...old Bay seasoning pack. Do not add crackers, panko or fillets. GENTLY fluff meat, mayo and seasoning. Take 1/3 measuring cup to measure out each crab cake, place on cookie sheet. Bake @350 for 22 minutes. Do not put and sauce or anything..just enjoy. This is the BEST Maryland crab cake.
well thank you for sharing the recipe you think is the best Donna, God bless you 💛
At least she didn't use onion, or green pepper, or (blech!) pineapple.
Well where's your recipe Miss disrespectful 😊
It was going well, until the crab cakes were falling apart. Next.
If you have to be that gentle turning a crab cake at the risk of having it fall apart, you fucked up.
I so want to make this now thanks for sharing yummy
Checking in from Atlanta Ga with love and support great job this look so delicious great job #GodBless
Atl for life!
Wow mouthwatering recipe. It looks so tempting! superb delicious ❤❤❤ great sharing dear friend! stay blessed ❤❤ always stay connected
Tomato concasse is missing in that salad for a bit of acidic freshness, and a small splash of honey
delecious😋😋😍😍
Nice
Watching this after watching her on season 3 of BBQ Brawl. She is so scary on there. 😂 But in teacher mode she has such a calm presence that really makes me want to try this recipe.
great crab cakes don't have all those additives in them like mayo, breadcrumbs and is served with a roasted red pepper sauce. I know and I judge good restaurants by their crab cakes
Que rico! Me gusto mucho! 🦇
Anne ann anne anne anne anne anneanne
Yum!
Thank you very very beautiful
Meesa char char binx
The only thing I would omit is the Worcestershire sauce. So many wonderful flavors and it looks absolutely amazing
😍😍💖💖👍👍
Deliciuos😋😋👏🤗💃💐🏖️Annebeatiful🇵🇦🙏
Can I use Ritz crackers or either panko bread crumbs. 😋
I have to say Anne Burrell’s crab cake looked better than Cliff Crook’s! Look a lot more flavorful!
😎👍✌🖖👌🤓
Everything is going great, then BOOM! Cilantro 🤢 🤮
u must be a soap person
So, use large chunks of crab meat (lump), don't compress the cakes then watch them fall apart in the pan so you have to fish out the little oily pieces. Got it but no thanks. I'll stick to smaller but more crab, an extra egg and tightly packed caked cooked a little longer with a wedge of lemon and my tartar sauce in a little cup on the side.
As a life long restaurant manager and chef I can tell you…… She’s doing nothing special here, this is basic cooking
Kinda why the show is called "WORST COOKS IN AMERICA" don't you think? Like hello?!
that's why she is teaching people to be cooks not chefs
I hate "grilled" on a pan. Lost me enough. Off the vid. Give me coals, fire, wood or nothing. Grilled is reserved for the Grill
It's a grilltop, there's literally fire under it