EASY VEGAN ALMOND CHEESE, PESTO FLAVOR of fresh basil, GLUTEN FREE, NO OATS.

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In this video I am going to show you step by step how to make a delicious pesto-flavored Vegan Almond Cheese. It is a very easy and quick recipe that you will love.
This is an ideal vegetable cheese to accompany all your meals, it is super delicious and very easy to prepare.
Link of the 100% Integral PIZZA recipe that appears in the video
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Link of 3 Gluten Free PIZZAS Recipe
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Link to other Vegan Cheese recipes
▶ • QUESO VEGANO de MANI s...
👉My measuring cup is 250 ml
👉 The mold is 12 cm in diameter and 6 cm in height
INGREDIENTS Vegan Almond Cheese Pesto Flavor
1/2 Cup of Raw Almonds ......90 grams
2 Cup of Water....................................500 ml
1/2 Tablespoon of Salt
Manioc Starch (Yucca)...............30 grams
1 teaspoon of lemon juice
FOR THE PESTO
fresh basil, to taste
3 garlic cloves
1/4 cup of walnuts...................................30 grams
50 ml of extra virgin olive oil
Salt and pepper to taste
Cook for between 7 and 10 minutes
Keep in the refrigerator