My daddy who is from Jamaica used to make the yeast bun. He has since passed away and I didn’t have the recipe. But Because of your video, I can now try to make the bun in his honor. Thank you.😢
Hi. Thank you for sharing. My mother always made bun, but I didn't get the recipe. She's now passed. But I've tried your recipe, and it hits all the corners. It's delicious. I like that you've have shared this yeast version which I prefer, like you I don't like egg in my bun. Have a great Easter.
Many thanks for this video. My family and I have dietary differences to most of the population. , I am so happy that finally I found your recipe. I made some changes because of our dietary requirements I therefore used extra volume of super malt, instead of sugar I used honey and instead of butter I used plant based spread. The outcome is satisfactory Your timely instructions and explanations are Very much appreciated. All the very best in your endeavours.
Thank you so much I have lost my yeast knead version recipe and could not find it anywhere. I love this old fashion version. Manners and respect…one love! ❤️
Hi Deb's! It's not baked yet and it looks good, you should be a teacher, parents would be happy to have you teaching their children, they must learn 😀 😊.Wow 😋😇 Deb's that is looking good, you make my mouth water, you really know your stuff 😊 have a blessed evening. Miami.
@@thejamaicancookingjourney You more than welcome, we learn from each other as no one can recreate the wheel. It’s how we put our spin on cooking and delivering. I am baking hun for Easter and will try your yeast version one day. You can follow my channel and see how I grow scotch bonnet peppers and Cho Cho here in London. Have a blessed Sunday. Thanks for your humour. 🇯🇲❤️🙏
Hi miss Debbie, when eggs are added to yeast dough, chef calls it enriched dough, as it gives a softer texture. But I must say if my my hand could go through yor video, I will take half as me GREED 🤣😜💗
Hi Ms Debbie I made this . Just made this tonight and took them out of the oven 1:00 am. Don’t know has they taste until tomorrow. Will let you know 😜💖
You really know how to make bun my dear, I was watching you closely and I kept on saying.......this lady know how to do buns the right way. I learnt to bake bun in Home Economics class and that how I was thought and that's how I've been doing them ever since. Hats off to you my dear
Hi mz Debbie debbz, omg u kW ur thing, tell u the truth I luv to bake but sometimes mi nuh have the time to do all that mi c u do. Keep up the gud work hun, n tnx for ur inspiration, bless u luv. So wen mi can come for some of that bun,(smile)
Hi Ms Debbie . I love your channel backin the days there use to be a little decoration on top the bun can you show how to make it I believe it was made from the dough.
Hi Miss, Debbie, please could you list the ingredients for your yeast recipe as well as doing a video on how to make hard dough bread? Many thanks and love from London
Good day miss Debbie you're fun to watch and I enjoy watching you. This bun is time consuming and I'd like a slice with some cheese. Please send me some. I watched from beginning to end. Good job. Keep it up. Blessings.
Good afternoon my beautiful auntie Debbie, wad up manners and respect. That bun looks so yummy like my mum's buns. Please keep safe and enjoy yourself. Love to camera girl and dad. ❤🙏🏽❤
I love that you omit eggs from your Easter bun Miss Debbie.
I like the way you make your own bun. It pleases me,
My daddy who is from Jamaica used to make the yeast bun. He has since passed away and I didn’t have the recipe. But Because of your video, I can now try to make the bun in his honor. Thank you.😢
This is my favourite Easter bun. We call it Bay Bun because Old harbour bay people make this kind of bun.
Thank you auntie Debbie this is a perfect recipe and tutorial. The bun looks so yummy
The bun looks good debbie. Gonna try this. Last time I did it without yeast and it was magnificent
Yes, that is looking good, I have been looking for a yeast bun recipe. This is the best one to date.
Good night Sis and Camera Dad, a great demonstration, and the bun turn out good👍🏼 love the texture nice and soft on the inside. Big up yourself Sis❤️
Thank u Ms Debbie. Watching from Maryland. Bless u.❤
Love this, been looking for a yeast recipe. Thanks Ms Debbie, going to try this tomorrow. I now see what I was doing wrong. Will post the outcome😜
Thank you for sharing your experience with us. You are a God gifted lady
O my gosh. That looks delicious. I forgot Easter is coming up.
Hi Debbie your bun and cheese looks sooo scrumptious that it makes me happy.thanks for Easter Sunday before X.❤️❤️❤️😁😁😁🙏🙏🙏
It was good seeing you make the Easter Bun with yeast. They look delicious. Thank you from Audrey in NYC the Lord bless you and your family.
Hi. Thank you for sharing. My mother always made bun, but I didn't get the recipe. She's now passed. But I've tried your recipe, and it hits all the corners. It's delicious. I like that you've have shared this yeast version which I prefer, like you I don't like egg in my bun. Have a great Easter.
Well done 👌🏽your yeast bun looks delicious ✨✨😋
Many thanks for this video. My family and I have dietary differences to most of the population. , I am so happy that finally I found your recipe. I made some changes because of our dietary requirements I therefore used extra volume of super malt, instead of sugar I used honey and instead of butter I used plant based spread. The outcome is satisfactory
Your timely instructions and explanations are Very much appreciated. All the very best in your endeavours.
Thanks for sharing Ms Debbie.Have a holy Easter.
Wow ! That's a njçe bun well worth waiting for! Thanks for sharing !😋🇯🇲🇨🇦💜
Thank you so much I have lost my yeast knead version recipe and could not find it anywhere. I love this old fashion version. Manners and respect…one love! ❤️
Most welcome 😊
Beautifully done God bless you.and keep up the good work
Hi Ms Debbie😊 I want to try this for easter this year well next month 😂 it looks good 👌🏽
Been waiting for this
I love love love the way you explain how To make this Yeast Bun ❤️❤️❤️
Thanks so much
Hi Ms. Debbie! The buns are looking delicious 😋 lots of work though ! I think I prefer the baking powder recipe bun.
Thanks for this version bun looks yummy
I am loving the "me soon come remark" loving your recipe
Very nice i am going to bake bun next week thank you.
Manners and respect Ms Debbie..... ooooooo I'm so excited to make this one..
I can't wait to show you how it comes outs
All smiles...🙂🙂🙂ur a blessed woman. Another great recipe thank u🙂...stay safe aunty Debbie🙏🙏🙏
The bun looks so good Miss Debbie
Thank you for sharing watching from Trinidad and Tobago will try your recipe of this bun ❤
love what you do thank you.
Hi Deb's! It's not baked yet and it looks good, you should be a teacher, parents would be happy to have you teaching their children, they must learn 😀 😊.Wow 😋😇 Deb's that is looking good, you make my mouth water, you really know your stuff 😊 have a blessed evening. Miami.
How my mother used to do it, looks good thank you
Lovely as usual Ms Debs
You can also mix yeast with warm water when is started froth on top its ready to use
Great demonstration, a learn a few things, even though I will do the baking powder version, dont have the patient like u aunty Debbie..
Loved this video and the interaction with dad. Well done mom. 🇯🇲❤️🙏
Thanks so much
@@thejamaicancookingjourney You more than welcome, we learn from each other as no one can recreate the wheel. It’s how we put our spin on cooking and delivering. I am baking hun for Easter and will try your yeast version one day. You can follow my channel and see how I grow scotch bonnet peppers and Cho Cho here in London. Have a blessed Sunday. Thanks for your humour. 🇯🇲❤️🙏
Very well done.I am certainly going to try it.
Omg 😲😱, I miss my auntie Debbie ,it looks so good and delicious. I'm doing it next weekend I am home
Hi miss Debbie, when eggs are added to yeast dough, chef calls it enriched dough, as it gives a softer texture. But I must say if my my hand could go through yor video, I will take half as me GREED 🤣😜💗
Hi miss debbie and dad, that Easter bun looks very nice 👍🖐
Greetings sista, yes it's that time of year. Yummy.
The best tasting yeast bun, I love it 👍🏿👍🏿👍🏿
Hi Debbie, Blessings and big up to you. I will try the yeast version. I hope it come out good like yours.
Hope you enjoy
I love the taste of citron in my bun. Glad to see you included some in your recipe. Mi nyam mi bun wit Gouda cheese or extra sharp cheddar. Yum
Gouda yes
Oh yes!!! no tin stuff.
Very nice job Debbie looks so yummy
Debbie watching this video _ I’m gonna bake my Easter bun_ well try to bake 😉Thank u
Hi Ms Debbie I made this . Just made this tonight and took them out of the oven 1:00 am. Don’t know has they taste until tomorrow. Will let you know 😜💖
Good night, I love all ur videos ❤️. Question wat brand browning u use if you use it cause I don't want the bun to be dark. Thank you
You really know how to make bun my dear, I was watching you closely and I kept on saying.......this lady know how to do buns the right way. I learnt to bake bun in Home Economics class and that how I was thought and that's how I've been doing them ever since. Hats off to you my dear
Thank you so much
Thank you for the recipe 😘 did not here you mention how much sugar I needed for this recipe? ☺❤
This is the first time I'm trying the yeast recipe 😋 I love the way you teaches soon come back God bless 🙏 ❤
DRY Ingredients
4 c Flour
1 tbsp Cinnamon
1/2 tsp mixed spice
1/2 nutmeg freshly grated
1 tbsp yeast instant
WET ingredients
1 bottle Guinness Stout
2 tbsp vanilla
1 tsp almond extract
1 c fruit wine
1 tbsp molasses
2 tbsp melted butter cooled
1/2 tsp salt
Desired amount
mixed fruit peel
raisin
106 C = 300 F
Thanks you
Do you know how much sugar to add?
@@shernnock 1/2 cup brown sugar
@@DonnaInTheBlack Thank you Donna
Que fue lo último con lo que barniso el pan ?? Y muchísimas gracias
Brilliant baking, Ms Debbie 😘
Thanks so much
Keep up the great work 👍👍👍🙏
I love it 😻 I tried it and it’s perfect👍
Good
Looking forward to Easter😋😋😋👍🏽👍🏽👍🏽💕💕💕
Hi mz Debbie debbz, omg u kW ur thing, tell u the truth I luv to bake but sometimes mi nuh have the time to do all that mi c u do. Keep up the gud work hun, n tnx for ur inspiration, bless u luv. So wen mi can come for some of that bun,(smile)
Hi Ms Debbie . I love your channel backin the days there use to be a little decoration on top the bun can you show how to make it I believe it was made from the dough.
Love this was wondering how to get it gummy...now you show me.
Hi cousin Debbie the bun is just gorgeous. I wish I could have a splice.
Nic Easter bun. Execllent
Hello mommy happy cooking watching here again in Hong kong
Finally a good Easter Bun
Hi Miss, Debbie, please could you list the ingredients for your yeast recipe as well as doing a video on how to make hard dough bread? Many thanks and love from London
Bun them looks delicious
Great job from Canada thank you .
Thank you too!
THANK you very much ,I could have a slice right now,😋😋
Can you please list the ingredients! Love your videos!!
@@pamchinn9312 I saw that video but haven't watched it as yet. Is theirs also a yeast bun? *EDIT* Just checked. No, it's not a yeast one ☹
@@kimtee8961 auntie Debbie says you can use the same recipe to make the baking powder one.
@@carlaclement4229 thank you.
@@kimtee8961 you're welcome my dear, please keep safe 🙏🏽❤🙏🏽
@@kimtee8961 you're welcome my dear, please keep safe 🙏🏽❤🙏🏽
You are an amazing cook
Thank you so much
Nice!
Amazing
i am going to try this recipe I need to start baking again
Bless up Aunty Deb
God bless u sis
Love this Aunty Debs. I'm in the process of making it now. I'll give you an update.
Aunty Debs it was soooooo good. I baked 2 and shared it with my husband's Jamaican work friend. Bless you Aunty.❤
Blessings from Toronto
yummy. i made mine yesterday
Yes! Agree with Susan D55 of London. Miss Debbie, please list the ingredients for us Londoners (UK). 😁 Blessings 😇
I agree
Hey Ms. Debbs... pls send my bun come nuh... Lawd have mercy!! Nothing like a moist homemade Easter bun..💞💞
Thank you Miss Debbie for always sharing your gift of cooking with us, blessings.
You are so welcome
I like Debbie kitchen she explain very much to the end
Good day miss Debbie you're fun to watch and I enjoy watching you. This bun is time consuming and I'd like a slice with some cheese. Please send me some. I watched from beginning to end. Good job. Keep it up. Blessings.
Nuff love
Bwoy mi just love u u no go round corner love my jamaican TH-cam lol
Hi Debs, mi want my slice, it looks yummy!
Of course thumps up well done
Good afternoon my beautiful auntie Debbie, wad up manners and respect. That bun looks so yummy like my mum's buns. Please keep safe and enjoy yourself. Love to camera girl and dad. ❤🙏🏽❤
Blessings my darling thanks for reaching out
@@thejamaicancookingjourney yes my beautiful auntie Debbie blessings and keep safe ya'll 🙏🏽❤🙏🏽
Blessings
Buoy Mrs Debbie how come I couldn’t be your neighbor? The bun looks delicious. Thanks for sharing
Wow! beautiful miss Debbie👍
Can you please te.. me which Artizan model mixer you are using as I want to buy the same one?
Will do
Nice.
Big up yahself mummy manners and respect
Hi dad 👨and Camara girl enjoy that delicious bun and cheese.
Dad yeah man .Miss Debbie you can cook, bake
Yum... yum..... yum
Question: where can I find the exact recipe.
Manner & Respect Ms.Donna!
DEBBIE
Look nice
😍
❤️
Ms Debbie please do a video on hard dough bread and corn bread ( the kind you eat with cheese).
Welcome blessings