These people are never in a rush, they alway do all the prep so chill and calmly... What I mean is, it is unreal, in all the kitchens I´ve been working on, there is always stress, rush, and bad manners.
for one yeah this is a bakery and its not like you can rush anything. also this is all for show to make the place look nice, just like videos of any restaurants will look nicer.
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whoever lives nearby this bakery is so lucky!!! if i ever had a bakery THIS good nearby, i'd get real fat real fast from consuming so much pastries lol
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I’ve watched many croissants clips and this store stood out . They use Elle butter, keep the kitchen clean and meticulously lay out the dough and butter. 😋
I mean this respectively but. This is a business, not someone's kitchen. So of course they're not going too share their secrets. We are lucky enough to be able to watch, how they make things. But this isn't a cooking show, per say.
uh, these are pastries.. thats what pastries are.. and Korean pastries are not too sweet. The creams aren't overwhelming. not like American baked goods with icing which is pure sugar.
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Bruh stop saying this is korean. This is french, even if this is made by a korean this is french. However the video is really good and it is obvious that the chef is well trained, he is really good at making croissant and pain au chocolat 👍
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Как эти рогалики с кремом и клубникой в рот запихивать? Откусить то невозможно, рот так широко не разинешь)))))) Даже ножом разрезать сложно, а как откусывать? Морда вся в креме, а клубника на коленях повиснет дополнительным украшением😄
I addicted to croissants the very first time I ate one as a young guy in France. After I returned to the USA I could not find a croissant as good. But then in my forties I moved to northern Quebec - then real French croissants were available EVERYWHERE lol!! I’d get three or four in a brown bag and by the time I got hone the bag would be soaking wet from all that butter lol. Jesus tap dancing Christ there’s few things better than a warm fresh croissant with independent farm produced strawberry preserves on top and a good cup of Ethiopian AA coffee ☕️.
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These people are never in a rush, they alway do all the prep so chill and calmly... What I mean is, it is unreal, in all the kitchens I´ve been working on, there is always stress, rush, and bad manners.
did you notice the small shell in the eggs? other then that I also like how these workers are doing everything.
Well, this is what usually pattiserie kitchen look like, no rush, no stress, all with planning
for one yeah this is a bakery and its not like you can rush anything. also this is all for show to make the place look nice, just like videos of any restaurants will look nicer.
너무 이쁘다... 이정도면 예술인데요
크로와상에 진심인 가게네요
Anything that uses industrial size sheets of butter is going to be delicious
Looks like paradise
I like the croissants. Yummy
Those are a work of art....the patience and care... astounding.
Outstanding Pastries Ever
I will take one of each. They ALL look fantastically delicious!!!!
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엊그제 tv에서 나온 집 같은데 가보고싶네...
Street food? Yummy
이정도면 예술의 경지다.
whoever lives nearby this bakery is so lucky!!! if i ever had a bakery THIS good nearby, i'd get real
fat real fast from consuming so much pastries lol
Such precision only come from years of experience. Thank you for sharing this video 😊🙏😊🙏
Nice
I've never seen that in France. waow
It's really tempting
👏👏👏 Everything looks so beautiful and tasty 😋.
Nice work
와 구움색이람 형태가 어떻게 저렇게 하나같이 일정하지 대박 모형같아..
Chocolate crossiants are the best
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Awesome hand work and great skills. They look so good. Got any left 😆
Nice croissant 🥐🥐🥐❤️❤️❤️
Wow delicious 😋 😍
안그래도 사먹기 힘든데 여기 나오면 어케요 ㅋㅋㅋ
I would love to eat all of that, one by one
맛있겠다....
크루아상 플레인으로 먹는거 좋아하는데 저긴 뭔가 이것저것 많이바르네요 맛있어보이지만요
I like ur Video
Мне тоже нравятся их видео😄👍
가야긋네
여기 진짜 미친듯이 맛있어요...
We love Croissants!
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그냥 먹어도 맛있을 크로아상입니다.... ㅈ크로아상의 결이 너무 잘만들어졌네요...
라떼한잔이랑 같이 먹으면 꿀맛일듯!
Hi
Wow!
So skilled
I like it
I love croissants.👍❤️😍
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Wow is soo délicieuse i really want eat now is amzing ❤❤❤👏
YUMMY THANK YOU
I’ve watched many croissants clips and this store stood out . They use Elle butter, keep the kitchen clean and meticulously lay out the dough and butter. 😋
Yummy
크로아상 좋아하는데 진심 맛있어보여요.....
👍
Debería estar haciendo tareas pero no, aquí estoy viendo como hacen panes.
He is using fresh yeast, not the granules!
Superior level professional baking!! Superb!! 🙏🙏👏👏👏🙌🙌🙌⭐️⭐️⭐️⭐️⭐️⭐️
🙏
Badabest gak ada obat !!!
👌👌👌
Everything in this video is so satisfying! 🥰
겉바속촉!
21:50 😋😋😋
Yall need to stop calling this street food lmao. This is a goddam store. Overall tho, it looks delicious
I wish there was some sort of training channel where they explained what was going on and taught you how to make these!
I mean this respectively but. This is a business, not someone's kitchen. So of course they're not going too share their secrets. We are lucky enough to be able to watch, how they make things. But this isn't a cooking show, per say.
@@oceanview2965 agreed
👍👍
👍👍👍
Wow
Các loại croissand cán lớp
they pump to much sweet stuff on everything
until the bread is non-existent, RIP bread
uh, these are pastries.. thats what pastries are.. and Korean pastries are not too sweet. The creams aren't overwhelming. not like American baked goods with icing which is pure sugar.
🌷🌷🌷
It is possible to write a description urgently. please ????
it's mind-blowing to see croissant with meringue on top🤯💖
Parece delicioso😋
Exquisite
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😍
침이 질질 흐르네ㅠ
delicioso ...😋😊🤗😍🤩
😬🎄😁
Pensé que era el único en Español que lo veía 😂
@@cristianjimenezjaquez596 Igual todos los comentarios estaban en coreano o ingles y yo tipo 😐
What's the yellow filling with almonds? 🤔
It's a custard.
❤️❤️
Can I ask for the name of the ingredients, I really want to try it
Hi
Potresti mettere gli ingredienti in italiano? Grazie
the egg shell D:
우와 요새는 크로와상 생지를 저렇게 기계로 펴요??? 너무 신기하다 밀대로 천년만년 밀어본 적은 있어도 기계는 첨봐요
16:38 😆
Bruh stop saying this is korean. This is french, even if this is made by a korean this is french. However the video is really good and it is obvious that the chef is well trained, he is really good at making croissant and pain au chocolat 👍
What are you doing with all the left over pastries?
so that’s how they make croissants
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Beautiful. What do you do with the extra bits you cut off?
maybe the extra bits went into monkey bread?
Как эти рогалики с кремом и клубникой в рот запихивать? Откусить то невозможно, рот так широко не разинешь)))))) Даже ножом разрезать сложно, а как откусывать? Морда вся в креме, а клубника на коленях повиснет дополнительным украшением😄
did no one notice the eggshell?
if ur referring to 1:14, thats just the egg membrane.
Just don't get them pressed under a waffle iron
How did they the chocolate dough??
21:23???
I addicted to croissants the very first time I ate one as a young guy in France. After I returned to the USA I could not find a croissant as good. But then in my forties I moved to northern Quebec - then real French croissants were available EVERYWHERE lol!! I’d get three or four in a brown bag and by the time I got hone the bag would be soaking wet from all that butter lol. Jesus tap dancing Christ there’s few things better than a warm fresh croissant with independent farm produced strawberry preserves on top and a good cup of Ethiopian AA coffee ☕️.
I want to buy like- two of each now-
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Cheated...every time you fold add another layer of butter.
Diabeetus!
♥
I just discovered i have a dough fetish.
اكو واحد عراقي
في سعودي ينفع ؟
only one book fold?
Early
Yf
ㅠㅠ
🤣
개당 가격이 어떻게되는지 궁금하네요
요즘은 저렇게 정성스레 만들어도 비싸면 않먹어서 개고생하고 만들어놓고 않사가면 맘상할듯
버터 이름이 뭔가요?
넘 멀어...
Ufx