このホウカセンタは私の家の近くにあります、観光するのはありがとうございました。 Ghib san you should have tried the fish ball noodle store & roasted duck store as they are some of the best hawker food I had in my life. Looking forward to your next visit.
Have a bad experience at the rojak stall, they portion the ingredients on a small plate before mixing it all together. While preparing part of the ingredient drop off on the floor. They proceed to prepare it with the reduced ingredient portion without replacing the drop off portion. Don't seem very fair to me. So they only have my one time biz. It's expensive too.
Rojak..i like you tiao only rojak plus add in bbq tao pok or bean curd with beans sprout inside...addictive rojak! The kway chap.i always get 2 deli bowls and the meat only no spare parts intestines but i.know its umami!
Hi, good morning, I used to live one MRT station away towards Farrer Road and I used to go to this area quite often for grocery shopping! Love the food stalls at Holland Village and the little shops and boutiques ! A very lively atmosphere in the evening where the restaurants are located! Unfortunately never ventured into this particular foodcourt! What a shame! I am drowning with sorrow now just watching all the food that you are showing!
Ohji san you can try the Yong Tau fu stall and order the Kolo noodle imported from Malaysia. The noodles is by far the best in Sg. Infact i only patronise that stall whenever I visit there.
Ghib, you can order grass jelly mixed with soya bean milk and tell them no sugar so they won't add the sugar syrup or less sugar. Locals call it hei bai (black & white).
Oh Man!!! Kway Chap is my and my brothers"s favorite hawker food! Its very Hokien /Teochew dish! Lucky you took the rice delicious kway chap in soup to go with the different pieces of meat and Long intestines! And the chilly is out of this world!
Ghib, you looked exactly like how I looked when I had my first kuay chap some 25 years ago. I freaked out when my future mother in law told me what it contained along with the innards, egg, and meat etc. But when I had it, I wanted to go back and have it again soon.
It's weird of the rojak sauce to be that overly sweet. It's supposed to be salty, sour, sweet and umami combined. It's made with prawn, coconut, sugar, belacan, tamarind. I suspect they used way more sugar to compensate the lack of other ingredients, to save cost.
このホウカセンタは私の家の近くにあります、観光するのはありがとうございました。
Ghib san you should have tried the fish ball noodle store & roasted duck store as they are some of the best hawker food I had in my life. Looking forward to your next visit.
Big intestine is from pig and not from duck... enjoy!
$5 for the portion size of rojak? tats a hell of expensive.
Have a bad experience at the rojak stall, they portion the ingredients on a small plate before mixing it all together. While preparing part of the ingredient drop off on the floor. They proceed to prepare it with the reduced ingredient portion without replacing the drop off portion. Don't seem very fair to me. So they only have my one time biz. It's expensive too.
Take oldenlandia can drink next time.
Ghib, you live in Singapore where an umbrella is used when it's sunny, rainy and to chope. Please buy a new one 😂
oooh my fsvourite lunch place as my work place is around there! Claypot rice is awesome. Hakka noodles, Yong Tau Fu with the kolo mee...etc etc..
kway chap with intestines is so yummy esp those intestines and duckmeat
Oh the "pickle" on chee cheong fun is actually preserved radish. Same thing they top on chee kuey and in fried carrot cake
It’s pig intestine, skin and all! 🤣
オープニングのマレーシアの方、本当に日本語上手でいい声だ〜！
the rojal sauce is made with black shrimp paste
They r 🐷 small n large intestines! Pig skin, pork belly meat... everything pork except braised duck meat n braised tofu n dou pok
「ロジャック」はサラダってより和風に言うと「胡麻和え」「胡麻よごし」が近いかも…。
ピーナツだから「落花生あえ」かな…？
滷鴨飯はアヒルメインな滷味(ルーウェイ)の丼って感じ？美味しそー！
偶然に貴方の動画にあいました。シンガポールという国で心を惹かれます。高校時代シンガポールの人と文通をしていました。華僑の人でリッキーさん。徴兵制のためその後は途絶えましたが。今のようにSNSのない時代の話です。学者の世界ではかなり厳しい国というのも聞いています。ガムの規則など厳しい国のようですね。英語を自在に使っておられるのでICUの卒業生かなあと思っていました。御両親様はしっかり日本語を残してくださって立派です。台湾🇹🇼がChinaに編入されないようにお祈りください。これからも楽しみにしております。
Hello！Ojisan, the Gim Moh food Market , You must try selling "李老三水菓" very traditional nice.
There should be pineapples in the rojak.
☺☺☺☺😋😋😋😋😋
The stall signage with Traditional Carrot Cake taste great, they make themselves
I have been staying there since the seventies. You have miss some great stalls.
Im not sure if someone has already posted here, the turnip actual variant is actually called Jicama.
Rojak..i like you tiao only rojak plus add in bbq tao pok or bean curd with beans sprout inside...addictive rojak!
The kway chap.i always get 2 deli bowls and the meat only no spare parts intestines but i.know its umami!
Try the FIfty 五十年, Yong Tau Fu is very good. Only $3.00
Pls try Sin Kee chicken rice! Michelin bib gourmand and also Foodking good.
Hi, good morning, I used to live one MRT station away towards Farrer Road and I used to go to this area quite often for grocery shopping! Love the food stalls at Holland Village and the little shops and boutiques ! A very lively atmosphere in the evening where the restaurants are located! Unfortunately never ventured into this particular foodcourt! What a shame! I am drowning with sorrow now just watching all the food that you are showing!
Ohji san you can try the Yong Tau fu stall and order the Kolo noodle imported from Malaysia. The noodles is by far the best in Sg. Infact i only patronise that stall whenever I visit there.
rojak line rojak is nice！
Pig intestines not duck
Ghib, you can order grass jelly mixed with soya bean milk and tell them no sugar so they won't add the sugar syrup or less sugar. Locals call it hei bai (black & white).
Oh Man!!! Kway Chap is my and my brothers"s favorite hawker food! Its very Hokien /Teochew dish! Lucky you took the rice delicious kway chap in soup to go with the different pieces of meat and Long intestines! And the chilly is out of this world!
man how can he miss kuay chap , btw i dont eat the spare parts ,lol
Ghib, you looked exactly like how I looked when I had my first kuay chap some 25 years ago. I freaked out when my future mother in law told me what it contained along with the innards, egg, and meat etc. But when I had it, I wanted to go back and have it again soon.
you should come to tiong Bahru area. we have famous curry rice and fried hokkien prawn noodles
next time go further west come boon lay come jurong
It's weird of the rojak sauce to be that overly sweet. It's supposed to be salty, sour, sweet and umami combined. It's made with prawn, coconut, sugar, belacan, tamarind. I suspect they used way more sugar to compensate the lack of other ingredients, to save cost.
Good
The take-away portions for Shima's Kitchen's Nasi Padang is ridiculously large. Really tasty and the price is very reasonable. Highly recommended!
It's pork intestines not duck.
Use your umbrella to cover or hide your food, so the birds will not eat your food.
Last time I did that, the umbrella flew from the wind. Instantly the food became offerings to the birds😂
ASK FOR LESS SUGAR NEXT X!!!
Then whenever you eat at a hawker Center, try not to sit too close to the outside. Sit further back inside.
Ghib-san, get a Foldable Food Cover. Doubles as a chope tool.
It’s ok to love what you eat in Singapore hawker food stores, but watch your weight!
ghib you forgotto dip thebraised intestines etc i
chi cheong farn not foon
Visit Ang Mo Kio Hub they even have a A&W
$5.50 for rojak is to overpriced!
IS JICAMA NOT TURNIP, I LOVE JICAMA.
ROJAK CONSIDER TO BE MIXTURE SUMMER SALAD .