Thanks, Keef great recipe. I live in Vancouver and my fussy inlaws are always suspicious of British grub. They'd never heard of Bakewell tart before so I sprang this on them for dessert the other night. They absolutely loved it.
Love your recipes and your fun approach to cooking. I also discern you a medal for slapdash cook of the year! despite which your dishes turn out just fine. Gives us hope.
Great recipe Keef. My favourite actually is the Cherry bakewell tart one because I love the combination of icing, almond and jam. I mash up cherry pie filling to use as my jam. Damn it's so good! 👍
Yum keef, will do that in few weeks and my Eccles came out great. I take a pic next time I make. I made 10 should have made more .thanks for your show.
That looks so good, can't wait to try making it. I have to hand it to you for your editing skills too, your videos are very pleasant to watch. And thank you of course for the great recipes!
Tip: if you don't want to worry about the heat from your hands simply use 2 knives to cut the butter (freeze it frist for best results) into the flour as it imparts the least amount of heat.
OH Boy..! I am so hungry now.. I am fasting and watching it.. Now I am definitely making this for all means my family ha 👍🤓. What an easy recipe.. I have learnt a lot of recipes from your videos , you are well Talented.. Keep it up sir.. Have a good day.. Bye ..! 🤗
Thanks, Keef great recipe. I live in Vancouver and my fussy inlaws are always suspicious of British grub. They'd never heard of Bakewell tart before so I sprang this on them for dessert the other night. They absolutely loved it.
Looks lovely one of my favourites.
This is the best Bakewell tart recipe, thank you keef! 🤤
Glad you like it!
I love these around Christmas! Made into little tartlets. Yummy.
Love your recipes and your fun approach to cooking. I also discern you a medal for slapdash cook of the year! despite which your dishes turn out just fine. Gives us hope.
Love this recipie! Will be making it over the weekend. Thank you
Great recipe Keef. My favourite actually is the Cherry bakewell tart one because I love the combination of icing, almond and jam. I mash up cherry pie filling to use as my jam. Damn it's so good! 👍
You done bakewell proud Keef, looks yummy!
Did it and done it well. Thank you very much sir!
Yum keef, will do that in few weeks and my Eccles came out great. I take a pic next time I make. I made 10 should have made more .thanks for your show.
That looks so good, can't wait to try making it. I have to hand it to you for your editing skills too, your videos are very pleasant to watch. And thank you of course for the great recipes!
+Milla Kukkonen Why thank you!
YUM!!!
Oh boy, oh boy, going to give it a go very soon like Saturday 😁
Good on ya Brenda!
Tip: if you don't want to worry about the heat from your hands simply use 2 knives to cut the butter (freeze it frist for best results) into the flour as it imparts the least amount of heat.
Nice one dude ☺☺
I make it with cherry preserves with a bit of orange zest in the filling.
Yum
OH Boy..! I am so hungry now.. I am fasting and watching it.. Now I am definitely making this for all means my family ha 👍🤓. What an easy recipe.. I have learnt a lot of recipes from your videos , you are well Talented.. Keep it up sir.. Have a good day.. Bye ..! 🤗
One thing I wouldn't do if I was fasting is watch a cooking show! Enjoy your Ramadan and thanks for the comments.
+KeefCooks - ohh thanks for the reply sir,. Yes i agree with you & right,..! 🙂
Mmmmmm does look lursh
Can u do Manchester tart or Rag pudding mate . Please please please?
Done Manc tart: th-cam.com/video/NbrCcv_6U1o/w-d-xo.html
Rag pudding coming soon!
No temperature?
th-cam.com/video/exBDDLfRxNE/w-d-xo.html
Perhaps if you grated the butter after freezing it of course.