My mom would leave the pork skin/fat in, also. We would eat this by cutting it into cubes and putting them into a bowl with chopped raw onions and vinegar. Add some Bauernbrot, and you have yourself one tasty meal. I would kill for some right now. 🐖🐖🐖
Great recipe and simple instructions merci beaucoup
Thank you VERY much for this video. This is exactly how my Ouma used to make it, except she added 2 Tbs of medium curry powder.
Any reason you left out the pork skin? I always keep it. Gives the brawn a nice texture.
In the Netherlands we use lamb! We call it zure zult
My mom would leave the pork skin/fat in, also. We would eat this by cutting it into cubes and putting them into a bowl with chopped raw onions and vinegar. Add some Bauernbrot, and you have yourself one tasty meal. I would kill for some right now. 🐖🐖🐖
In Ireland a few tablespoons of beetroot juice is added to give it a pink colour. :-)
That's a genius way of using pig trotters and knuckle!
What vinegar do you use thank you
Thank you.
How much vinegar do you put in ?