I would love to see how you prepare a full Italian meal for a special occasion!!! Thank you so much Laura for all your wonderful recipes. I find myself watching them everyday and they bring me so much joy! I am so inspired by you. These look delicious by the way (:
Am very fond of you. I love your cooking style. its simple eazy yet delicious. And one more thing I just love your smile. Thank you for one more delucous recipe.
I don't have a food processor, and I don't really want to buy one yet coz I'm sure I'll be moving to another country in a while. So what I do is, I grate the cold butter in a grater, then pop it in the fridge for a couple of minutes, then just use a whisk and spatula to combine the dough. It's really hot here so I while I'm mixing the dough, I keep refrigerating it after every 5 mins or so. It works 😀
This looks so good! Also, I made the pepperoni bread that you made and it was amazing! When I'm older I want to be a cooker/baker and so I am practicing to cook stuff and it's the you have been making:)
they look amazing laura !!! keep up the good work Laura if u use egg whites instead of whole egg for brushing ur pastries/tarts its gonna look much more delicious
I am so glad that I stumbled upon your channel Laura, I cant wait to try some of your wonderful recipes and I promise, when I make them, I will share a pic with you.
I love this receipt it's easy and simple thank u Laura I love your cooking so much and I try any thing that u do. I learned so much from you thank you again
I know there's Hot Pockets... but why hasn't anybody done a savory pop tarts recipe yet? Make them in bulk, bake them, let 'em cool, then pop them in the freezer. Toast them back up whenever you got a craving. Spinach, feta, and cream cheese filling. Roast beef (deli slice) and provolone filling. Ground beef (seasoned, sauteed, then processed fine), and cheddar. Apple butter and bacon (pre-cooked, but not crunchy). Cheddar-bay. Dungeness crab or Gulf shrimp cake-style. BBQ pulled chicken or pork. Spanish chorizo (dry-cured... sliced) and egg (scrambled... then coarsely processed.... or just mashed with a fork).
im def gonna try they look cute for brunch laura i have to tell u that i made your no-need rustic bread. omg the delish smell in my house. it csme out besutiful and we ate the whole loaf. made asecond one with kalamata olives wow my husband wants it every week. everyone try it thanks
That comes exactly at the right time - it's just what I've been looking for for tomorrow :'D btw; that "it's just pastry it will not yell at you - it is just fine" cracked me up
Oh Wow!! That looks Amazing!! Never thought about making my own pop tarts, also my 12 yr old niece LOVES Nutella.. I think I'm going to make this with her as a great Aunt and Niece cooking project. Though I'm sure she will eat them all without saving any for her siblings. LOL Thank you Laura this will make for a great afternoon with my family!!
yay! your channel is pretty much the only cooking channel I watch on youtube even tho I'm subscribed to more haha. been watching for awhile now, even my kids enjoy it :-)
Can you pleaseeeee do protein balls or protein bars (healthy, maybe with dates, almond butter, almond milk) ? Thank youuuuu, you're amazing as usual!!!
Would there b a way to freeze these and then warm them up quick in the morning? BTW your my fav chef. Love your videos just got around to making an account. Lol
Look yummy but I don't like hazelnuts so nutella is out but how about Hershey's chocolate spread and add piwdered sugar drizzle icing and chocolate sprinkles yum 😋
If someone tells you they don't like Nutella; stop talking to them. You don't need that kind of negativity in your life, lol. Wonderful as always👌🏻😋
Hahaha too funny!!!!
In The Kitchen With Jonny cbj we jcj3n2nfjhrnjxm2jjmdfj2nxn we jfjenfj we nfj1jfj we jfj we fj2jeju7jf
I would love to see how you prepare a full Italian meal for a special occasion!!! Thank you so much Laura for all your wonderful recipes. I find myself watching them everyday and they bring me so much joy! I am so inspired by you. These look delicious by the way (:
Nothing is better than this!😍
Haha they are hard to beat! 😋
+Laura in the Kitchen I thought those were ants I the thumbnail 😂😂😂
This looks so good! Thanks Laura. Please show us more. Hugs from Norway.
Am very fond of you. I love your cooking style. its simple eazy yet delicious. And one more thing I just love your smile. Thank you for one more delucous recipe.
I don't have a food processor, and I don't really want to buy one yet coz I'm sure I'll be moving to another country in a while. So what I do is, I grate the cold butter in a grater, then pop it in the fridge for a couple of minutes, then just use a whisk and spatula to combine the dough. It's really hot here so I while I'm mixing the dough, I keep refrigerating it after every 5 mins or so.
It works 😀
My daughter is OBSESSED with Nutella. Will be making these pronto!
Laura is one of a kind!!! Love everything about her!!!!
Love you!!!! Thank you so much for your support my love!!
This looks so good! Also, I made the pepperoni bread that you made and it was amazing! When I'm older I want to be a cooker/baker and so I am practicing to cook stuff and it's the you have been making:)
they look amazing laura !!! keep up the good work Laura if u use egg whites instead of whole egg for brushing ur pastries/tarts its gonna look much more delicious
I am so glad that I stumbled upon your channel Laura, I cant wait to try some of your wonderful recipes and I promise, when I make them, I will share a pic with you.
I love this receipt it's easy and simple thank u Laura I love your cooking so much and I try any thing that u do. I learned so much from you thank you again
Oh wow these look amazing! I always wanted pop tarts without filling. just the dough and frosting lol but my kids would love these!
Puff pastry with any filling is delicious!!! :) my favorite dessert, thanks Laura
Going to make this for breakfast
Good start of the day🤗
Thanks Laura sweety 😍😍
May God bless you😘😘😘
I know there's Hot Pockets... but why hasn't anybody done a savory pop tarts recipe yet? Make them in bulk, bake them, let 'em cool, then pop them in the freezer. Toast them back up whenever you got a craving. Spinach, feta, and cream cheese filling. Roast beef (deli slice) and provolone filling. Ground beef (seasoned, sauteed, then processed fine), and cheddar. Apple butter and bacon (pre-cooked, but not crunchy). Cheddar-bay. Dungeness crab or Gulf shrimp cake-style. BBQ pulled chicken or pork. Spanish chorizo (dry-cured... sliced) and egg (scrambled... then coarsely processed.... or just mashed with a fork).
Yeah, I know I am making a savory one. Easy for breakfast or dinner. lol :D
I always feel like cutting the cold butter into flour manually with a pastry cutter, gives it a lot more flakyness and puffyness.
im def gonna try they look cute for brunch laura i have to tell u that i made your no-need rustic bread. omg the delish smell in my house. it csme out besutiful and we ate the whole loaf. made asecond one with kalamata olives wow my husband wants it every week. everyone try it thanks
That comes exactly at the right time - it's just what I've been looking for for tomorrow :'D
btw; that "it's just pastry it will not yell at you - it is just fine" cracked me up
Lol hope you love them!!!
What is the texture of the dough when cooked? Is it like puff pastry or is it smooth?
Hi Laura, oh yes these look great. Would you be able to do a retake on your classic lasagne? I want to see it when you cut into it x
I would love to see your take on yogurt covered pretzels
Hi dear. I really love your recipes! Wanna try it all.
Love,
From Malaysia 💜
Don't like Nutella, but I bet strawberry preserves would be great. Are even fresh fig preserve yummy!
What should I use instead of Nutella? 😔😔 (on all your recipes with Nutella)
Oh Wow!! That looks Amazing!! Never thought about making my own pop tarts, also my 12 yr old niece LOVES Nutella.. I think I'm going to make this with her as a great Aunt and Niece cooking project. Though I'm sure she will eat them all without saving any for her siblings. LOL Thank you Laura this will make for a great afternoon with my family!!
yay! your channel is pretty much the only cooking channel I watch on youtube even tho I'm subscribed to more haha. been watching for awhile now, even my kids enjoy it :-)
Se thank you so Much Jessica!! 😘❤️❤️❤️
Hi. Laura thanks for sharing have a good day I'm going to try it thumbs up all the way👍👍👍👍👍😀🌺
looks amazing do you freeze them sometimes and put them in the toaster or microwave??? +LauraintheKitchen
will these work with an otg?we don't have an oven.do we need to adjust the temperatures??
plssss reply Laura
How do you come up with these amazing recipes?! By the way, your eyes are gorgeous.
do you toast the pop tarts when you want to eat them?
My first name is Shirin :D
Just another gorgeous recipe laura ..loads of love
Thank you sweetheart!!!
How are you.. love your channel, wanted to know how much is a cup of butter in grams would be happy to answer.
can you use coconut oil instead of butter for the pastery?
Laura, can the Pop-Tarts be frozen then popped in a toaster like regular Pop-Tarts?
Hey Laura
Could you do a video series of lunch box food for school or work? Maybe 20 videos?
Love ❤️✌🏼️
Wow! This video came up when I'm just out of Nutella
The star of the recipe is the 'Nutella'!!!
Some caramel drizzle on top and sea salt and yaaaaas lawd. 🔥
Laura my bestfriend's birthday is next week and i really wanna make her a seafood lasagna cause she loves it please share a recipe !
Love you
I love Nutella and pop tarts and they go together YES
Omg these look so good!! If you can, can you make s'more pop tart?
Can you pleaseeeee do protein balls or protein bars (healthy, maybe with dates, almond butter, almond milk) ? Thank youuuuu, you're amazing as usual!!!
I am very glad I found this channel. Just you are amazing *-* ♡
Would there b a way to freeze these and then warm them up quick in the morning? BTW your my fav chef. Love your videos just got around to making an account. Lol
can you make sweet recipes with oil and not butter or margarine?
specifically pastries?
thank you!!
Love nutella and pop tarts together AMAZING!!!!!!!
Truly amazing!! ❤️❤️
Spanks for sharing......today I'm baking choc zucchini bread.....mmmmmmmm
Omg laura, you're out of this world!! 😱😍
how about adding a little vanilla to the dough? it'd make a great difference I think. anyway laura, it's amazing as is....
one step further. Nutella and marshmallow fluff.
oh my god.
Yes.
+Kaitlin Persino or nutella with salty cream cheese
+kaitlin good idea. thanks.
Kaitlin Persino drool
I am definitely making these for my Nutella loving family!
Someone should contact Kellogg's and tell them to make Nutella Pop Tarts SERIOUSLY!! YUM LOL
Can't think of anything better!
My boys are going to love these...quite simple
can we use something else besides nutella for the filling
Laura if i put some nutella in the actual dough (as we process it) how is it going to be or look?
I can't answer that because I have never done it. Give r a try and see how it turns out!
I fell in love with your channel!!!
hi Laura I love soo much I'm watching your channel since 3 yrs n I'm 13 yrs old I just love ur RECIPES ☺☺☺😆😆😆😊😀😁😅😐😮
Hi Laura, I just subscribed! I love your channel It's so awesome. I was wondering if you could teach us how to make "Khachapuri" Thank you!
Nutella ANYTHING is just needed!!!
Pretty much lol
I love Nutella! I'm going to make these for my boys, they look so good!!😍💕💕💕
Can we make this with store bought puff pastry ?
A momma mia that pop tart looks so yummy!
is there any substitute for the egg in the pastry?
OHHH SHE WENT THERE!!! love nutella everything
I sure did!! 😋😋😋
can i use a mixer if yes what should i use paddle hook or whisk
I think it's better to use rubbing in method instead. I just find it easier bcos I've never use the mixer for it
You can try tho☺
+ParkTaeKook ohh thanks
+Sarah Avril No problem
I see Laura replying right now... Just thought I'd drop by and say hi & I love your channel!
I can't wait till the weekend ... I'm going to do it now .
thanks again for your time to Share thanks a lot.
spectacular idea... can't wait to try them!☺
Can we use salted butter and cancel the salt
Laura my birthday is coming up in June. Can you please make a lemon cheesecake? Would love to have that as my birthday cake!! Thanks!
Just made these, but instead skipped the food processor and used my hands. The poptarts are simply delicious! 😄
WeeItsNookies Sorry, but I'll have to pass on that offer. I'll give you some of my poptarts though!
Looks yummo!!!!great job Laura
That sounds like too much butter to be honest is there a way to decrease the amount and still make it good?
Your thumbnails have been on point lately! 😍😍
Awww thank you for noticing! ❤️❤️❤️
+Laura in the Kitchen yes, but don't forget to put rustic thumbnails from time to time! Thanks Laura for another beautiful video
Yum!! Who would want to fill them with anything other than nutella?
Lol it's nice to have option I guess 😋
omg they look AMAZING !!!
If i don't have a food processor, can i put my ingredients in a blender?
What is that food processor you're using?
*watches laura vitale*
Me: hey this seems easy let me give it a try
*messes up completely*
Laura: *makes it seem easy*
Me: HOW DO YOU DO THIS?!?!!?
Aonima Jannat what happens?
do you have any recipe for people who is fasting
+miros Vuujjj What?
+Elishia Montenegro thanks
could you plz make some white chocolate desserts recipe?
can i also put plain chocolate in them?
Does anyone know what recipe is in the intro that she is grating cheese into the pot?
Look yummy but I don't like hazelnuts so nutella is out but how about Hershey's chocolate spread and add piwdered sugar drizzle icing and chocolate sprinkles yum 😋
Hey lara are these the pop tarts inspired by the original pop tarts that come in the little blue boxes
Karson Kight no, there inspired by the other pop tarts that come in a green box...
Loved this recipe!!!
Love pop tarts and vanilla :D
Yum! Those look superb👌🏼
This reminds me of empanadas de cajeta 😋 I'm craving some empanadas now
How long do these stay good?
i can't wait to make some of your recipes
Ho visto il titolo, cliccato sul video, messo un like e ora voglio NUTELLA!!! Laura sei la migliore!!! :*
Hahaha grazie tesorino!! 😘😘😘
+Laura in the Kitchen plzz teach us how to make smiley fries those round Smiley's with eyes & a smiling face plzz teach us
I wanna fill them with marinara cheese and pepperoni and make little pizza pockets YUM
You are so adorable laura! You make my day..
This looks so good omg
I love your recipes