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I’ve been making mead and other wines for a little bit. Still a beginner but you’ve given me so many tips. Thank you sir
I made black barry mead i love it my favorite one so far
I love making black berry mead. I usually add a good amount of spices to.
Enjoyed watching your process! I’m new to this craft and appreciate how thorough you are and seeing the end product!
Yes!! Another video, great stuff!!
New subscriber 👍🏻
This is my favorite mead, thanks for this! Can you add cinnamon or clove and when would you add this?
Good Stuff!
so... I've been completely out of the loop for a while with this channel... what's up with "this channel only has a few more months to live" comment?
After about 7 or 8 more tasting videos I'm done.
@@DIYFermentationUnderstandable tbh you've been making mead a wine for a while and it's very time consuming
Why wine smells like acetone? Can i drink it? Homemade cherry wine. Thanks
Could that dryness be the result of the yeast used? Also do you find using bags for the fruit versus just putting it in different? I seem to notice the fruit doesn't extract as well in the bags.
I’ve been making mead and other wines for a little bit. Still a beginner but you’ve given me so many tips. Thank you sir
I made black barry mead i love it my favorite one so far
I love making black berry mead. I usually add a good amount of spices to.
Enjoyed watching your process! I’m new to this craft and appreciate how thorough you are and seeing the end product!
Yes!! Another video, great stuff!!
New subscriber 👍🏻
This is my favorite mead, thanks for this! Can you add cinnamon or clove and when would you add this?
Good Stuff!
so... I've been completely out of the loop for a while with this channel... what's up with "this channel only has a few more months to live" comment?
After about 7 or 8 more tasting videos I'm done.
@@DIYFermentationUnderstandable tbh you've been making mead a wine for a while and it's very time consuming
Why wine smells like acetone? Can i drink it? Homemade cherry wine. Thanks
Could that dryness be the result of the yeast used? Also do you find using bags for the fruit versus just putting it in different? I seem to notice the fruit doesn't extract as well in the bags.