@@DIYFermentationglad to hear I hope it won’t be the end for good I like watching and learning from you I never got the chance to from my grandpa so it’s nice to watch 😊
About the same as a ginger mead I made beginning of this year. I only wish I had carbonated it into beer bottles. Would have been a good replacement for ginger beer in various mules
I jus started making wine for the first time and have watched your videos and tips. You give great instructions and ideas ty so much. My wine been fermenting for about a month now an I racked it thanks to your video lol. I have a question for you or anyone on here tht may be able to help a newbie.. I got the hydrometer, my apple wine and watermelon wine say it's beer lol.. did I mess up??
hello friend, ive been looking for answers to a question ive had for a while now, which sort of stabilization after backsweetening (ie: pasteurization or chemical stabilizers) is the best for long term storage (more then 3 years) if you could give me any sort of insight into this subject it would be much loved.
Pasteurization would probably be your best bet. Some chemical stabilizers can supposedly produce an "off" taste after 1-2 years of storing. I have never noticed the taste, but some of the aficionados on wine forums say that they do.
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I'm going to be referencing these videos in 10 years
This channel is a blessing to us all
Glad to see you back making a video it’s been a minute 👍
Still a few more to go before the end.
@@DIYFermentationglad to hear I hope it won’t be the end for good I like watching and learning from you I never got the chance to from my grandpa so it’s nice to watch 😊
Your videos are always appreciated and enjoyable, great video as always👍🏾🔥
That's some fresh ginger! My grocery stores always old and fibrous
Love the videos. My new life quote “I just wanted to say all that to say all that”
Was so excited to see you posted a video. Watching now.
This is wonderful. I hope you continue making these videos. I very new to this hobby. Thank you for all you do
About the same as a ginger mead I made beginning of this year. I only wish I had carbonated it into beer bottles. Would have been a good replacement for ginger beer in various mules
great video as always! very informative. thank you for posting!
Good to see you again.
Looks like a good Christmas drink
Looks nice!
I'm happy to see and hear you again!! I have always enjoyed your content.
Good to see you, it’s been a while. Give my love to Nono . We would like to see her and you both. Thanks for the video. I will try this today.😊
I jus started making wine for the first time and have watched your videos and tips. You give great instructions and ideas ty so much. My wine been fermenting for about a month now an I racked it thanks to your video lol. I have a question for you or anyone on here tht may be able to help a newbie.. I got the hydrometer, my apple wine and watermelon wine say it's beer lol.. did I mess up??
Just wondering? What is the best wine that you have made? Thank you ❤
Apple
@@DIYFermentation I will give it a go thanks
That honey looks like straight water. No viscosity at all
The honey was warmed up to allow for easier extraction.
hello friend, ive been looking for answers to a question ive had for a while now, which sort of stabilization after backsweetening (ie: pasteurization or chemical stabilizers) is the best for long term storage (more then 3 years) if you could give me any sort of insight into this subject it would be much loved.
Sorry, couldn't tell you. None of my brews have gone more than two years.
Pasteurization would probably be your best bet. Some chemical stabilizers can supposedly produce an "off" taste after 1-2 years of storing. I have never noticed the taste, but some of the aficionados on wine forums say that they do.
Have you tried without peeling the ginger? I used to peel but I cant taste a real difference between the two.
NOW&LATERS cucumbers and limes be sure to back sweeten
How long you let boil? Few minutes only?
And let then stay over night?😮
Correct.
@@DIYFermentation thx
@@DIYFermentation im starting my own today and I might use allsow some sinnamon;)