Flosstube #18 Finishes, Fabrics and Freebie

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  • เผยแพร่เมื่อ 4 ธ.ค. 2024
  • Thanks for joining me today! I have finishes, progress, a new freebie pattern, fabric talk, and a giveaway. I hope you'll subscribe and give this a thumb's up!
    My Cross Stitch Shop: www.coloradocr...
    (open online and in-store in Fort Collins, CO!)
    Shop email address: hello@ColoradoCrossStitcher.com
    My Instagram: / coloradocrossstitcher
    My email address: coloradocrossstitcher@gmail.com
    My yarn shop: www.theloopyew...
    Patterns I talked about today:
    His Eye is On The Sparrow by Heartstring Samplery
    Huckleberry Farm by The Blue Flower
    All Hallow's Eve by Lucy Beam
    Red Rhapsody by Rosewood Manor
    Ollie and Friend - free pattern:
    www.coloradocr...
    The Clever Clove:
    www.thecleverc...
    Fabrics:
    www.coloradocr...
    Thread Milk Thread Drops:
    www.coloradocr...
    Slice Scissors:
    www.coloradocr...
    Sarah's Vegetable and Meat Casserole
    6 Tbl. extra virgin olive oil
    2 small onions, thinly sliced
    1 pound zucchini, diced
    2 tsp. salt
    1 1/2 pounds ground sausage
    2 Tbl tomato paste
    1 1/2 cups white wine
    2 fresh bay leaves
    1 3/4 pounds russet potatoes (peeled and thinly sliced)
    8 oz. mozzarella, shredded
    1 cup grated Parmigiano-Reggiano
    2 Tbl unsalted butter
    Preheat oven to 400 degrees.
    Heat 3 Tbl olive oil in a skillet. Add onions and cook until lightly softened (about 3 min). Add the zucchini and 1 tsp salt. Cook until the zucchini is tender and remove from skillet.
    Add 1 Tbl olive oil to the skillet. Fry the sausage until crumbled and brown. Drain the grease. Then add the tomato paste and let simmer for a minute. Add in the wine and the bay leaves, bring to a simmer and cook until the sauce is reduced (about 5 minutes). Remove the bay leaves. Stir the onions and zucchini back in.
    Toss the potato slices with 2 Tbl of olive oil and 1 tsp salt. Mix the two cheeses together in a bowl.
    To assemble: Butter a large baking dish (4 qt size). Layer the potatoes in the bottom, sprinkle a third of the cheese mixture on top. Next, add all of the sausage mix, and then top with the remaining cheese mixture.
    Cover with foil (making sure the foil doesn't touch the cheese topping) and bake on a bottom rack until bubbly around the edges (about 20 minutes). Uncover and bake 15 more minutes, or until the top is browned and crusty.
    My favorite stitch things from Amazon:
    6" Keychain Cables: amzn.to/3wtTRiP
    Magnetic Board: amzn.to/3qgTW6F
    Long Magnetic Cables: amzn.to/2MXguLn
    Short Magnetic Cables: amzn.to/2XA0KAe
    White Library Cards: amzn.to/3oJKx7h
    Sew Tites: amzn.to/2NnvcM8
    The two lamps I use:
    Daylight Halo Travel Lamp: amzn.to/379kyPQ
    Brightech Magnifier Lamp: amzn.to/2OClA0J
    Royalty free music from BenSound.
    (As an Amazon Associate, we may earn a few cents of the sale if you buy through our "links". This does not alter the cost that you pay for the product.)

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